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갈비
Galbi (short ribs) marinated short ribsAn AI drawing of Galbi (short ribs) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Gangseo-gu, 등촌동

Grill houseKorean

Ihwajeong Galbi Myeongga & Mikkodam Magok Balsan

이화정갈비명가 & 미꼬담 마곡발산점 Ihwajeong (梨花亭) means 'pear-blossom pavilion' — the galbi house leans on pear in its marinade; Mikkodam, the sister shop next door, is short for 'holding seaweed and cockles' (miyeok and kkomak).

Compiled from 26 blog posts read in fullSources →

Two sister restaurants share the ground floor of 42 Gangseo-ro 54-gil, about three minutes' walk from Exit 4 of Balsan Station. Ihwajeong (unit 1) is a charcoal galbi house where staff grill for you; boneless marinated pork neck is 23,000 won for 300 g, and pear sorbet comes after the meal. Mikkodam (unit 2) serves set tables of seaweed soup, cockle bibim and grilled mackerel at 46,000 won for two or 62,000 for three. We read 30 posts dated September 12 to October 25, 2026; 26 describe actual visits (18 Ihwajeong, 8 Mikkodam). Four Ihwajeong posts came from the shop's own blog and were not counted. One writer noted the building used to house a different galbi restaurant.

Data as of · Published ·

Location & hours

  • Address서울특별시 강서구 강서로54길 42, 1층 1, 2호 (등촌동)42 Gangseo-ro 54-gil, Gangseo-gu, Seoul
  • Typical spend₩4,000 – ₩135,000
  • From the station9 posts say it is walkable from the station.
  • Floor areaFloor area 623 m² · Status In business

When it opens

Of 13 posts: 11 wrote Daily 11:00–22:00, 2 wrote 11:00–22:00.

When it opens
Daily11:00–22:0011 of 13 posts
No day given11:00–22:002 of 13 posts
Last order20:304 of 4 posts
ClosedNone2 of 2 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. At Ihwajeong the staff do the grilling: 16 of the 18 visits said so (the other two had the rib soup or didn't say). Several noted it isn't all the way through — staff par-grill, move the meat to a plate, and you finish small batches yourself. One diner wrote that when the dinner crowd arrived, they grilled the second round themselves.
  2. Both restaurants have private rooms; 20 visits mentioned them (14 Ihwajeong, 6 Mikkodam). Mikkodam's rooms were described as seating 6–8 and 12. One family found the rooms fully booked and sat in the hall; another booked by phone after Naver filled up, found the booking logged for the next day, and was seated in a room anyway.
  3. Orders and side refills go through a tablet or kiosk at the table: ten visits ordered that way and eight mentioned refills. One noted separate buttons for sides and grill changes; Mikkodam posts said even the spicy pork side is refillable.
  4. Twelve visits called the portions large; a boneless 300 g pork portion meant two portions fed two. One Mikkodam diner said the rice serving was big. No post called it expensive; five said the price was fair.

What 26 bloggers said

15/26Most ordered
yangnyeom moksal dwaeji galbi
18/26Most-said good thing
Roomy
0/26Posts disclosing payment

We read all 26 in full. The most common claims are “Roomy” (18) and “Clean” (13).

What they liked

Roomy18 of 26 posts
Clean13 of 26 posts
Large portions12 of 26 posts
Thick cut6 of 26 posts
Friendly staff6 of 26 posts
Not expensive5 of 26 posts
Juicy5 of 26 posts
Not salty4 of 26 posts
Returning customer3 of 26 posts
No wait3 of 26 posts
No gamey smell3 of 26 posts
Quiet2 of 26 posts

Where they disagree

Sweetyes 2 · no 3

Things you can check on site

  • Private room 20 of 26 posts
  • Staff cook it at your table 16 of 26 posts
  • Self-order screen 10 of 26 posts
  • Reachable by transit 9 of 26 posts
  • Free refills 8 of 26 posts
  • Takes reservations 7 of 26 posts
  • Review event 7 of 26 posts
  • Parking capacity 6 of 26 posts
  • High chairs 4 of 26 posts
  • Large windows 3 of 26 posts
  • Waiting area 1 of 26 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is yangnyeom moksal dwaeji galbi (양념목살 돼지갈비(돼지양념구이)) — 15 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

10 more dishes

Parking

16 posts say you can park. None say you cannot.

Posts saying you can park16 of 26 posts

Parking looks easy: 16 visits parked or described the lot, and six mentioned a four-storey parking building for 77 cars. One driver said it took about 20 seconds from car to door. The free period differs: five posts say three hours, one says two; several mention getting the ticket stamped at checkout.

Who came, and with whom

  • Family visit 10 of 26 posts
  • Came by car 3 of 26 posts
  • Date 2 of 26 posts
  • With a friend 2 of 26 posts
  • Solo visit 1 of 26 posts
  • Came with children 1 of 26 posts

Where it is

Map showing where Ihwajeong Galbi Myeongga & Mikkodam Magok Balsan is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

9 posts say it is walkable from the station.

Getting inside

In a basementyes 0 · no 1 (of 26 posts read)

No one wrote about steps, thresholds, or wheelchair or stroller access, so we simply don't know. One post said the parking building connects to the restaurant at ground level, and another described a direct corridor from the lot.

No one described the restrooms from experience. Two Mikkodam posts list separate men's and women's restrooms, but that is copied from the Naver listing.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Someone else paid1 of 26 posts
  • Posts saying nothing either way25 of 26 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 4 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

0910
Month by month
MonthPosts
2026-091
2026-1025

What we do not know

  • Opinions split on the marinade's sweetness: two posts called it sweet, three said it was not sugary. The 'organic pear' and '144-hour aging' lines are the shop's own claims, repeated by bloggers, and we did not count them.
  • No post reported waiting, but the three that walked straight in came at quiet hours — 4 p.m. at Ihwajeong and 3 p.m. twice at Mikkodam. We don't know the wait at peak times; one writer said Friday noon is the busiest.
  • Nine visits described the walk from the station, mostly three minutes from Balsan Exit 4; one said Exit 3. No one mentioned buses.
  • Fourteen visits list the same hours, 11:00–22:00 daily; four Ihwajeong posts add last order at 20:30, and several say there is no afternoon break. Most of this is copied from the Naver listing.
  • Prices are from October 2026 posts. One post saw Mikkodam's set marked down from 52,000 to 46,000 won for two; we don't know whether that will last. Beyond the 23,000-won pork, few Ihwajeong posts gave a full meal cost.
  • The two shops have different phone numbers: 0507-1317-1113 for Ihwajeong and 0507-1355-1116 for Mikkodam, each cited by six posts. The shop's own blog gives 02-2063-1113 for room bookings and says Naver reservations close the day before.
  • This one listing covers two restaurants. The counts above combine both; grilling service and pear sorbet belong to Ihwajeong, the set tables and mackerel to Mikkodam. All 30 posts fall within six weeks; none disclosed sponsorship, though one mentioned coming through a review platform.

Sources (26)

Every number above was counted from the posts below.

  1. [서울/발산역] 부모님 모시고 오기 좋은 돼지갈비 맛집 이화정갈비.... 2026-10-25 · 나는 아직 배가 고프다
  2. 발산역 맛집 한정식 미꼬담 마곡발산점, 가심비 최고 한정식 3인 세트 주문 후기 2026-10-25 · 러브인유 · via Daum
  3. [서울 발산] 발산역 맛집 한식 미꼬담 마곡발산점, 정갈한 한상차림 2026-10-25 · Viva La Vida !
  4. [발산역 맛집] 부모님 모시고 다녀온 품격 있는 숯불갈비, '이화정 .... 2026-10-25 · We are connected
  5. 발산역 맛집 한정식 미역국·꼬막비빔·고등어·육전 4가지가 한 상.... 2026-10-23 · 하오런의 세상만사
  6. 발산역 고기집 맛집 고급스러운 돼지갈비 드시고싶으면 이화정갈비.... 2026-10-23 · 효비로드
  7. 발산역 맛집 한식ㅣ미꼬담 마곡발산점ㅣ가족모임으로좋은 정갈한 .... 2026-10-23 · 솔직담백 일상 기록 블로그
  8. 발산역 돼지갈비 맛집 이화정갈비명가, 가족 외식 N번째 방문 후기 2026-10-23 · KIND BUT NOT SOFT
  9. 발산역 돼지갈비 맛집 ‘이화정갈비명가’|갈비집이 이렇게 고급져도 되나요?! 2026-10-23 · 찌니의 찐일상로그ෆ · via Daum
  10. 발산역 돼지갈비 맛집 이화정갈비명가 3대 가족 점심 솔직 후기 2026-10-22 · 제나의 일상
  11. 발산역 돼지갈비 맛집 이화정갈비명가, 부모님 모시고 다녀온 마곡 .... 2026-10-22 · 매일을 쓰다
  12. 발산역 고기집 맛집, 이화정갈비명가 마곡발산점, 100점 만점에 100점 2026-10-22 · 아라부부의 맛있는하루
  13. 발산역 고기집 맛집 돼지갈비 폭풍흡입하고 3키로 찐 이화정갈비명.... 2026-10-22 · 마옹이의 하루 - 웨딩데이
  14. 이화정갈비명가 마곡발산점, 유기농 배 갈비양념 돼지갈비 구워주는 깔끔하고 분위기 좋은 발산역 맛집... 2026-10-20 · Ride & Bite 두바퀴 페달을 돌돌~돌리는 솓이로그 · via Daum
  15. 집 맛집] 정갈한 한옥 감성의 고급 양념갈비 '이화정갈비명가' 솔직 후기 (메뉴/주차/디저트 완벽 정리) 2026-10-19 · Juunylog · via Daum
  16. 발산역 고기집 맛집 이화정갈비명가, 배 샤베트까지 반해버린 돼지.... 2026-10-19 · 라뷰의 리뷰일지
  17. 발산역 맛집 한식 미꼬담 마곡발산점 | 정갈한 한정식 2인 세트 후기 2026-10-18 · curious0 · via Daum
  18. [서울 발산역 맛집] 부모님 모시고 가기좋은 정갈한 한정식 맛집 - 미꼬담 마곡발산점 2026-10-18 · 불량주부의 Slow Life · via Daum
  19. 특허받은 144시간 숙성! 발산역 돼지갈비 맛집 '이화정갈비명가 마곡.... 2026-10-14 · 되돌아 가는중
  20. 발산역 대형 고기집 맛집 이화정갈비명가 마곡 단체회식 가족모임 추천 2026-10-13 · Candy Jelly Bear · via Daum
  21. 발산역 돼지갈비 맛집 이화정갈비명가 마곡회식추천 2026-10-12 · feel free
  22. 발산역 고기집 맛집 이화정 갈비명가 마곡발산점, 양념목살돼지갈.... 2026-10-10 · wanderlust_rabbit
  23. 발산역 맛집 한식 미꼬담 마곡발산점, 전복미역국과 인생 황게장 후.... 2026-10-10 · 생활비 절약노트
  24. 발산역 고기집 맛집 이화정갈비명가 마곡발산점 보양왕갈비탕 후.... 2026-10-08 · Record My Life
  25. [서울 등촌동 맛집] 이화정갈비명가 마곡발산점 2026-10-06 · 게으름뱅이의 게으른 블로그
  26. 발산역 맛집 한정식 미꼬담 마곡발산점 한상차림! 2026-09-12 · *Emily's Food live* · via Daum

Of 303 candidate posts we opened 35 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.