Sakai

• 연어 · 연어 아부리 초밥8 ate it
  yeoneo · yeoneo aburi chobap₩3,700

  Salmon nigiri, raw or lightly torched (aburi). Eight posts ate it; one says staff asked how seared they wanted it.

  3,700 won a piece.

• 계란 초밥8 ate it
  gyeran chobap₩2,900

  Rolled-omelette nigiri. Eight posts ordered it and two went straight back for another piece; they describe it as fluffy, Japanese-style, sweet without being cloying.

  2,900 won a piece in five posts from September to October 2026.

• 사시미 모리아와세7 ate it
  sasimi moriawase₩34,000

  Assorted aged sashimi built from the day's fish. Seven posts had it and note the line-up changes daily; one says slices were folded so thick each was nearly two pieces.

  34,000 won in three posts from September to October 2026.

• 전갱이 · 줄무늬 전갱이 초밥7 ate it
  jeongaengi chobap₩4,500 · ₩6,100

  Horse mackerel (aji) and striped jack (shima-aji) nigiri. Seven posts ate one or the other.

  4,500 won for aji, 6,100 won for striped jack, per the menu lists.

• 아나고 · 장어 초밥7 ate it
  anago chobap₩4,500

  Sea eel nigiri brushed with a sweet glaze. Seven posts ate it and describe it as soft and thick-fleshed.

  4,500 won a piece.

• 네기토로 호소마끼6 ate it
  negitoro hosomaki₩10,000

  Thin roll of minced fatty tuna, six pieces. Six posts ate it and found it generously filled; one friend thought the rice a touch salty.

  10,000 won for six pieces.

• 츄토로 초밥6 ate it
  chutoro chobap₩6,100

  Medium-fatty tuna nigiri. Six posts ate it; one ranked it above the fattier otoro.

  6,100 won a piece.

• 무늬오징어 초밥5 ate it
  munui ojingeo chobap₩5,300

  Bigfin reef squid nigiri. Five posts ate it, noting shiso or scallion inside.

  5,300 won a piece.

• 우니 초밥5 ate it
  uni chobap₩10,000

  Sea urchin gunkan. Five posts ate it; one says staff described that day's uni as from Boston.

  10,000 won a piece per the menu lists; one post says the price stopped them ordering more.

• 보리새우 초밥5 ate it
  borisaeu chobap₩12,000

  Lightly cooked kuruma prawn nigiri. Five posts ate it; one says the prawn was too big for one bite.

  12,000 won a piece in a September 2026 post; it sometimes appears as a daily special.

• 가리비 초밥5 ate it
  garibi chobap₩5,300

  Scallop nigiri. Five posts ate it.

  5,300 won a piece.

• 전어 초밥5 ate it
  jeoneo chobap₩3,700

  Gizzard shad nigiri, an autumn fish. Five posts ate it; one notes it's scored and deboned, another found it an acquired taste.

  3,700 won a piece.

• 아까미 초밥4 ate it
  akami chobap₩4,500

  Lean tuna nigiri. Four posts ate it; one notes it's soy-marinated.

  4,500 won a piece.

• 해물라면3 ate it
  haemul ramyeon₩18,000

  Ramyeon in a seafood-and-vegetable broth. Three posts had it and describe the soup as clean with a light kick.

  18,000 won.

• 전복 초밥3 ate it
  jeonbok chobap₩8,000

  Abalone nigiri with abalone-liver sauce. Three posts ate it; one got it free after ordering a lot.

  8,000 won a piece.

• 이꾸라 초밥3 ate it
  ikkura chobap₩8,000

  Salmon roe gunkan. Three posts ate it.

  8,000 won a piece.

• 단새우 사시미2 ate it
  dansaeu sasimi₩28,000

  Sweet shrimp sashimi with yolk sauce, salmon roe and uni; the heads come back fried. Two posts had it.

  28,000 won as a daily special in October 2026.

• 남이 발라준 대게2 ate it
  nami ballajun daege₩36,000

  Snow crab meat picked and packed into the shell, topped with uni and salmon roe — the name means 'crab someone else picked for you'. Two posts had it.

  36,000 won on the 10 October 2026 specials board.

Sides, and what comes with it

• 포테토 사라다5 ate it
  potato sarada₩8,000

  Potato salad with bacon, corn and cucumber. Of the five posts that ate it, four got it through the Naver review event and one as a freebie.

  8,000 won on the menu.

• 전갱이 후라이5 ate it
  jeongaengi hurai₩7,500 · ₩15,000

  Whole fried horse mackerel with tartar and nanban sauce. Five posts had it; three say the four-piece plate can be halved to two.

  15,000 won for four, 7,500 won for a half order of two (October 2026).

• 가지튀김3 ate it
  gaji twigim₩12,000

  Fried eggplant tossed in a sweet-salty sauce. Three posts had it; one says the sauce leaves it soft rather than crisp.

  12,000 won.

• 세세리 탕수육3 ate it
  seseri tangsuyuk₩18,000

  Fried chicken neck in a black-vinegar sweet-and-sour sauce. Three posts had it.

  18,000 won (September 2026).

• 오이시소 샐러드3 ate it
  oi siso saelleodeu₩8,000

  Cucumber salad with shiso and umeboshi dressing. Three posts had it.

  8,000 won.

• 치킨난반2 ate it
  chikin nanban₩20,000

  Fried chicken under tartar sauce. Both posts that ate it said the portion was large.

  20,000 won.

• 토라노 가라아게2 ate it
  torano karaage₩18,000

  Japanese fried chicken. Two posts had it.

  18,000 won per the menu.

• 바지락 미소시루2 ate it
  bajirak misosiru₩3,900

  Clam miso soup. One post notes there's no complimentary soup, so you order this; both posts that had it found it full of clams.

  3,900 won.

• 고등어구이1 ate it
  godeungeo gui₩12,000

  Salt-grilled boneless mackerel. One post had it.

  12,000 won.

Sweet things

• 티라미수1 ate it
  tiramisu₩6,000

  Dessert. One post got it free after mentioning an anniversary.

  6,000 won on the menu.

To drink

• 기린 병맥주6 ate it
  girin byeongmaekju₩8,000

  Bottled Kirin. Six posts drank it; two mention the small glasses.

  8,000 won.

• 산토리 생맥주6 ate it
  santori saengmaekju₩10,000

  Draft beer. Six posts drank it.

  10,000 won.

• 사케2 ate it
  sake

  Japanese sake by the glass, tokkuri or bottle. Two posts drank it; one came specifically for the sake list.

  No post gives a price.