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Samgyetang (ginseng chicken soup) ginseng chicken soupAn AI drawing of Samgyetang (ginseng chicken soup) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Seodaemun-gu, Changcheon-dong

Korean

Yudak Seutori

유닭스토리 Dak is Korean for chicken; the name reads as 'Yu-dak Story', a chicken-themed play on words (its Instagram handle is youdarkstory), and the posts do not explain the 'yu'.

Compiled from 27 blog posts read in fullSources →

A dakhanmari (whole-chicken hot pot) restaurant in an alley off Yonsei-ro 4-gil, a short walk from Sinchon Station exit 3. A clear pot for two is 29,000 won and the spicy version 30,000; most posts describe boiling it at the table, dipping the chicken in a sauce mixed over shredded cabbage, then finishing with knife-cut noodles (2,000 won) and porridge (3,000 won). We read 30 posts from August 31 to October 19, 2026; 28 describe an actual visit. Three disclose sponsorship, two say the meal was provided, one says the writer paid, and the rest say nothing.

Data as of · Published ·

Location & hours

  • Address서울특별시 서대문구 연세로4길 7, 1층 (창천동)7 Yeonse-ro 4-gil, Seodaemun-gu, Seoul
  • Typical spend₩5,000 – ₩60,000
  • From the station3 posts say it is walkable from the station.
  • Floor areaFloor area 122 m² · Status In business

When it opens

Of 19 posts: 14 wrote Daily 11:00–21:50, 5 wrote 11:00–21:50.

When it opens
Daily11:00–21:5014 of 19 posts
No day given11:00–21:505 of 19 posts
Last order20:5012 of 12 posts
ClosedNone2 of 2 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Expect a line. Of 15 posts that mention waiting, 11 say there was one: roughly 10, 15, 20, 20 and 30 minutes, including six parties ahead around 7 pm on a Friday and two ahead at 6 pm on a Monday. Two walked straight in — at 12:30 on a weekday and first through the door at the 11 am opening on a weekend. Two posts mention waiting chairs, and one booked ahead and barely waited.
  2. Many foreign diners: 12 posts say they saw them, one heard servers chatting with Chinese customers in Chinese, and several note eating instructions posted at each table in English, Japanese and Chinese.
  3. Twelve posts say the portions are large — one couple left noodles after adding two servings, another kept finding chicken at the bottom of a two-person pot, and two were too full for the porridge after the noodles.
  4. Seven posts say the chicken had no off smell; none say otherwise, though one found too much dry breast meat.
3 more
  1. Six posts say food came out fast — one says the pot arrived the moment they ordered — and the chicken comes nearly cooked, so you can start once it boils.
  2. Ten posts call the room spacious, with two- and four-seat tables pushed together for groups, or mostly four- and eight-seat tables. Walls and ceiling are covered in figurines and character props; eight posts mention celebrity photos or autographs on display.
  3. Eight posts found the staff friendly — one was shown the right order for mixing the sauce, another says the owner joked with the waiting line, another was brought an apron. One post differs: it found a short hair in the broth and says a server snapped about how many sponsored bloggers had come that day. One notes staff are too busy to tend each pot for you.

What 27 bloggers said

25/27Most ordered
dakhanmari
12/27Most-said good thing
Large portions
3/27Posts disclosing payment

We read all 27 in full. The most common claims are “Large portions” (12) and “Roomy” (10).

What they liked

Large portions12 of 27 posts
Roomy10 of 27 posts
Friendly staff8 of 27 posts
No gamey smell7 of 27 posts
Food comes quickly6 of 27 posts
Spicy2 of 27 posts
Clean2 of 27 posts
Not expensive2 of 27 posts
Returning customer1 of 27 posts
Thick cut1 of 27 posts

Where they disagree

Had to waityes 11 · no 2

Things you can check on site

  • Foreign customers in the room 12 of 27 posts
  • Signed celebrity photos 8 of 27 posts
  • Review event 5 of 27 posts
  • Reachable by transit 3 of 27 posts
  • Free refills 2 of 27 posts
  • Waiting area 2 of 27 posts
  • Takes reservations 1 of 27 posts
  • Toilet inside 1 of 27 posts
  • Origin labelling posted 1 of 27 posts
  • Meat is pre-grilled before it reaches the table 1 of 27 posts
  • Beer served 1 of 27 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is dakhanmari (닭한마리) — 25 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

7 more dishes

Who came, and with whom

  • With a friend 5 of 27 posts
  • Date 4 of 27 posts
  • Family visit 3 of 27 posts
  • Came with children 2 of 27 posts
  • Came by car 2 of 27 posts

Where it is

Map showing where Yudak Seutori is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

3 posts say it is walkable from the station.

Getting inside

Toilet inside1 of 27 posts

No post describes the floor or any stairs from experience; only the address says 1st floor. That is not confirmation, just silence.

No post says whether there is a step at the entrance or describes entering with a wheelchair or stroller. One post copies a listing line saying wheelchair access is possible, but that is the shop's own entry, so we do not count it.

Only one post says from experience that the restroom is inside and clean. Others copy listing lines or repeat what they heard, which we do not count.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts disclosing payment3 of 27 posts
  • Someone else paid2 of 27 posts
  • Posts saying they paid themselves1 of 27 posts
  • Posts saying nothing either way21 of 27 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

080910
Month by month
MonthPosts
2026-081
2026-098
2026-1018

What we do not know

  • Three posts say from experience it is an easy walk from Sinchon Station exit 3; the '195 m' and 'four minutes' figures are mostly copied listing text. No one describes coming by bus.
  • Nineteen posts list the same hours, 11:00–21:50 daily, and thirteen give last orders at 20:50, with no break — but all of it is copied listing text. The only first-hand note is one post that found it open over Chuseok.
  • Prices did not vary across the September–October 2026 posts. Couples report totals of 33,000, 43,000 and 44,000 won with add-ons. Two posts call it reasonably priced and none call it expensive; five saw a free-drink offer for posting a review.
  • Two phone numbers appear: 0507-1320-9563 in ten posts and 02-6012-9563 in three. Several copied listings say Naver booking is available; one post actually booked.
  • Four posts share an identical block of 28 hashtags and two left a pasted review-count widget. Claims like '15 years' versus '30 years' of history, two versus four consecutive Blue Ribbons, and the chicken's origin are the shop's own marketing repeated, so we do not rely on them.

Sources (27)

Every number above was counted from the posts below.

  1. 신촌맛집 유닭스토리 닭한마리 신촌점 | 30년 전통 닭한마리 맛집 2026-10-16 · 물레방아 인생
  2. [신촌 닭한마리 맛집] 유닭스토리 | 소주가 술술~~ 2026-10-16 · 예인, yeon.YEIN / 喜怒哀樂 · via Daum
  3. 신촌닭한마리 유닭스토리 닭한마리 신촌점 닭칼국수 맛집 2026-10-16 · 쿨~ 하고싶은 소소한 일상
  4. 05.25-31 일상(feat. My BD🥰) 2026-10-15 · 쥬나의 소소한 블로그 · via Daum
  5. 신촌닭한마리 유닭스토리 블루리본 맛집 칼국수 죽 마무리 2026-10-13 · 행복한 상상♡ · via Daum
  6. [유닭스토리 신촌점] 신촌맛집 인정! 2027 블루리본 닭한마리2인분+면.... 2026-10-13 · 바이 영이
  7. 신촌맛집 유닭스토리 닭한마리 신촌점, 블루리본 선정 닭한마리 후.... 2026-10-12 · 모멘트
  8. [서울/신촌] 30년 전통 신촌닭한마리 유닭스토리 | 칼국수, 죽까지 필수코스 2026-10-12 · 소중한 일상 기록, · via Daum
  9. 신촌닭한마리 신촌맛집 추천 :: 유닭스토리 , 닭한마리 신촌점 칼국.... 2026-10-12 · ddojimnii ☾
  10. 줄서서 먹는 블루리본 신촌닭한마리 맛집 유닭스토리 닭한마리 신촌점 2026-10-12 · 부바호의 맛도리과식 · via Daum
  11. 신촌맛집 유닭스토리 닭한마리 신촌점, 일요일 웨이팅과 칼국수·죽.... 2026-10-11 · 햅삐의 꿀정보
  12. 신촌맛집 <유닭스토리 닭한마리 신촌점> 진하고 얼큰한 얼큰닭한마리!에 빠질 수 없는 꼬소한 닭죽까지... 2026-10-10 · 슬슬 주둥이 닫아야 할 듯 · via Daum
  13. [신촌] 블루리본받은 신촌 30년맛집 유닭스토리 닭한마리 닭칼국수 2026-10-10 · 따뜻하고 충만한 엘라의 방✨
  14. 신촌맛집 유닭스토리 닭한마리 신촌점 방문 후기 2026-10-10 · youree82
  15. [유닭스토리 닭한마리 신촌점]닭한마리 신촌칼국수 혼밥도 가능한 .... 2026-10-05 · 루나월드 ‧⩊‧
  16. 신촌닭한마리 칼국수 맛집 블루리본 받은 <유닭스토리 닭한마리 신.... 2026-10-05 · 힘이나는 일상들
  17. [신촌닭한마리] 블루리본 2년 연속 맛집! 유닭스토리 신촌점 원조 얼.... 2026-10-04 · ⠀
  18. [신촌 맛집] 유닭스토리 닭한마리|뜨끈한 닭육수부터 칼국수까지 .... 2026-10-04 · 세상은 넓고 먹쨩박사는 바쁘다
  19. [신촌] 외국인 손님도 줄 잇는 30년 전통 신촌닭한마리 유닭스토리 .... 2026-09-28 · 융로그
  20. [신촌: 유닭스토리] 신촌닭한마리 맛집, 칼국수까지 완벽했던 솔직 .... 2026-09-28 · 허버아로그
  21. 서대문구 신촌닭한마리 블루리본 맛집 '유닭스토리 닭한마리 신촌.... 2026-09-21 · 쑤우의 맛집, 카페, 호텔
  22. 신촌맛집 유닭스토리 닭한마리 칼국수까지 냠냠 2026-09-20 · 혜아는 노는중
  23. 신촌역서대문구맛집 신촌닭한마리 점심맛집 2026-09-12 · 바람이부는곳으로 :-)
  24. 서울 신촌닭한마리 맛집 유닭스토리 혼밥도 좋음(초계국수 추천) 2026-09-10 · 서울 교대 직장인 에쏘의 하루 · via Daum
  25. 유닭스토리 닭한마리 신촌점 신촌칼국수 신촌혼밥 2026-09-08 · 법투
  26. 신촌 맛집 유닭스토리 | 30년 전통 신촌닭한마리 2026-09-06 · Hi, dear
  27. [신촌]유닭스토리, 외국인도 반한 깊고 시원한 국물! 신촌 블루리본 .... 2026-08-31 · 솜솜한 하루

Of 334 candidate posts we opened 54 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.