Grill houseBarChinese
Igane Yangkkochi Sadang-jeom
이가네양꼬치 사당점 Igane means 'the Lee family's place', and yangkkochi means lamb skewers; this is the Sadang branch of the chain.
Compiled from 25 blog posts read in fullSources →
Igane Yangkkochi's Sadang branch is a lamb-skewer house on the ground floor of a building on Bangbaecheon-ro 4an-gil, near exit 11 of Sadang Station. A 250 g plate costs 23,000 won for lamb loin skewers, 18,000 won for the jumbo skewers and 26,000 won for lamb ribs, with Chinese dishes alongside: fried eggplant, guobaorou-style sweet-and-sour pork, tomato and egg, corn-noodle soup. The kitchen sears the large skewers first, and you finish them over a charcoal grill at the table. Three posts from July to September 2026 describe it as a newly opened branch. We read 30 posts dated 5 May to 15 October 2026: 25 from people who ate there, 2 that only relayed listing text, and 3 about other restaurants, which we set aside.
Data as of · Published ·
Location & hours
- Address서울특별시 서초구 방배천로4안길 6, 1층 (방배동)6 Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul
- Phone0507-1401-3608
- Typical spend₩3,000 – ₩26,000
- From the station9 posts say it is walkable from the station.
- Floor areaFloor area 170 m² · Status In business
When it opens
Of 18 posts: 17 wrote Weekdays 12:00–23:30, 14 wrote Weekends 11:30–23:00.
| Weekdays | 12:00–23:30 | 17 of 18 posts |
|---|---|---|
| Weekends | 11:30–23:00 | 14 of 18 posts |
| Break | Weekdays 16:00–17:00 | 13 of 14 posts |
| Last order | Weekdays 23:00 | 13 of 13 posts |
| Last order | Weekends 22:30 | 12 of 13 posts |
1 other values
| Open | Weekends | 12:00–23:00 3 of 18 posts last seen 2026-08 |
|---|
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- Skewers arrive already seared. Thirteen posts say so; one describes the kitchen browning them over charcoal first, and several add that this is why such thick skewers need little time on the table grill.
- Seven posts describe a self-rotating skewer rack at the table. One says it stalled until a server lifted and reset the tray; another notes it holds only eight skewers at a time, which would feel slow for a group of four.
- Expect to wait in the evening. Ten posts say they waited. Four give times: a little under 30 minutes arriving around 6:30 on a weekday; 30 minutes behind six groups at 6:30 on a weekday; about 30 minutes for four people at 7 on a Friday; and over an hour arriving at 6:25 on a weekday. One post that had booked counted about 20 groups waiting around 7. The list is a paper sign-up at the door, and one post says groups not present when called get skipped. The five posts that walked straight in came at 7 pm on a public holiday, 8 pm on a weekend, a Friday evening, a weekend afternoon and 3 pm on a Sunday.
- Eleven posts say you can book, but two specify that Naver booking only offers four- and six-person tables, and one states two people cannot reserve, so pairs have to queue. One group of eight called ahead and had tables joined for them.
4 more
- Ten posts say the lamb had no gamey smell; none said it did. Fourteen posts describe the skewers as thick.
- Sixteen posts mention complimentary peanuts, pickled radish and a dressed green salad such as chicory, served with cumin seasoning and chopped chili in soy sauce. One post got a refill of the radish.
- Ten posts call the portions generous. One disagreed: two portions were not enough for two people, so they ordered more.
- It is not a quiet room. Four posts describe a loud after-work crowd, one saying conversation was hard; none called it quiet. Seven posts say the dining room is large.
What 25 bloggers said
yangdeungsim-kkochi
Juicy
We read all 25 in full. The most common claims are “Juicy” (15) and “Thick cut” (14).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 10 · no 5 |
|---|---|
| Food comes slowly | yes 2 · no 2 |
Things you can check on site
- Complimentary starter 16 of 25 posts
- Meat is pre-grilled before it reaches the table 13 of 25 posts
- Takes reservations 11 of 25 posts
- Reachable by transit 9 of 25 posts
- Beer served 8 of 25 posts
- Skewers turn on an automatic grill 7 of 25 posts
- Seats to sit and eat 5 of 25 posts
- Waiting area 2 of 25 posts
- Air conditioned 1 of 25 posts
- Takeout 1 of 25 posts
- A minimum number of portions on the first order 1 of 25 posts
- Free refills 1 of 25 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 6 of 25 posts
- Group visit 2 of 25 posts
- Date 1 of 25 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
9 posts say it is walkable from the station.
Getting inside
No post describes the floor or any stairs. The address says ground floor, but no visitor wrote it down from experience, so we do not know.
No post mentions an entrance step, wheelchairs or strollers. That does not mean access is easy; nobody wrote about it.
No post says whether the toilet is inside the restaurant. Separate men's and women's toilets appear only in one post's copied listing, which we did not count.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 25 posts
- Posts saying they paid themselves7 of 25 posts
- Posts saying nothing either way17 of 25 posts
Posts that followed a TV spot
Of the 27 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-05 | 1 |
| 2026-06 | 3 |
| 2026-07 | 3 |
| 2026-08 | 6 |
| 2026-09 | 4 |
| 2026-10 | 8 |
What we do not know
- Speed is split two to two: one post's eggplant came very late near closing and another's sweet-and-sour pork was held up by a backed-up kitchen, while two posts said dishes came out quickly.
- Diners do most of the grilling. Three posts say staff cut the lamb ribs but you cook them yourself, and one noted that unlike another branch, staff do not turn the meat for you.
- You can bring your own bottle, but the fee is unclear. Two posts copied a notice of first bottle free, then 10,000 won each; the one post that actually brought whisky paid a fee it remembered vaguely as around 30,000 won.
- Nine posts put it a 2-5 minute walk from exit 11 of Sadang Station (Lines 2 and 4). None came by bus.
- Posts agree on weekday hours: 12:00-23:30, a 16:00-17:00 break, last orders at 23:00. Weekends differ: 14 posts say 11:30-23:00, 3 say it opens at 12:00, and one says 12:00-23:30 every day. Almost all of this is copied from the listing. Only two posts report hours first-hand: one arrived at 4:50 and saw the doors open at exactly 5, another had a 23:00 last order and 23:30 close on a Friday. A claim of being open until midnight comes from the restaurant's own promotional text, so we set it aside. No post mentions a closing day.
- Prices did not change across posts from May to October 2026. A meal for two, two plates of skewers and one dish, comes to roughly 60,000 won. Five posts called it good value; one said it may look pricier than an ordinary skewer house. The August 2026 lamb-rib price of 20,000 won and the free dish before 5 pm were promotions relayed from the restaurant. Fried eggplant is 20,000 won in six posts and 22,000 won in one.
- Two phone numbers circulate: 0507-1401-3608 in three posts and 010-9505-3608 in three. Posts say you can reserve through Naver or by phone.
- Some posts are promotional. One discloses sponsorship, and five relay the August 2026 promotion in near-identical form. Claims such as Australian MSA-certified lamb and one of Seoul's top three skewer houses are the restaurant's own, so we do not rely on them. Two paid posts for Baegok Misikseong on the same street mention this place only as a landmark; we set them aside.
Sources (25)
Every number above was counted from the posts below.
- [내돈내산] 사당역맛집 추천: 이가네 양꼬치 사당점_회식장소추천 2026-10-15 · 모미지일상
- 사당 맛집 | 이가네양꼬치 2026-10-15 · 뚜벅이의 여행 가이듀
- 사당역 양꼬치 맛집 이가네양꼬치 사당점 두툼한 양등심꼬치 후기 2026-10-11 · ✿ 주버의 탈출로그 ✿
- 사당 이가네 양꼬치 2026-10-07 · PIG CAT · via Daum
- 9월, 이처럼 즐거웠던 9월이 아니한가 2026-10-05 · Interestbook · via Daum
- 그냥 일상 조각들|미유카츠, GPT 이야기, 삼억집, 와인, 책, 술 2026-10-05 · 빛묶음 · via Daum
- 26년 9월 - 3개월 남은 26년 2026-10-01 · 율로그:) · via Daum
- 2026년 9월 2026-10-01 · Today is SUNDAY · via Daum
- 사당역 양꼬치 맛집, 이가네 양꼬치 2026-09-21 · 놀고 먹고 싶은 새댁 · via Daum
- 이가네양꼬치 사당점 | 또 갈 수밖에 없는 큼직한 사당역 양꼬치 2026-09-16 · 슈비로운 하루 · via Daum
- 양꼬치 매니아가 뒤늦게 맛보고 눈뜬 곳! 사당역 '이가네양꼬치' 양등심꼬치 솔직후기 (웨이팅 & 낮술... 2026-09-16 · 식빵굽는 방울이 · via Daum
- 사당역 양갈비 맛집 "아가네양꼬치" 추천 주말예약 이용 후기 내돈내산 2026-09-12 · 맛집•일상•리뷰•육아 전문 · via Daum
- 놀랄 정도로 맛있었던 서울3대 양꼬치 사당역 맛집, 이가네양꼬치 .... 2026-08-30 · yeondoo enjoy, like, just fun!
- [사당역 맛집]이가네양꼬치 왕꼬치 등심꼬치 서울 3대양꼬치집 회식모임 추천 2026-08-27 · 짠비 Log · via Daum
- 사당맛집 이가네양꼬치 ㅣ 웨이팅하며 먹어도 될 정도로 맛있는 이가네양꼬치 사당점 2026-08-26 · 댄지의사당 · via Daum
- 사당역 맛집 이가네양꼬치 SNS에서 핫한 통통한 양꼬치 후기 2026-08-23 · 無規則 · via Daum
- 사당역 | 양고기 맛집 [이가네양꼬치 사당점] 웨이팅 솔직 후기 2026-08-20 · 디딤.log · via Daum
- [사당] 사당역 맛집 이가네양꼬치 사당점｜두툼한 양꼬치와 꿔바로우 후기 2026-08-17 · 프리미엄 아카이브 · via Daum
- 사당맛집 | 이가네양꼬치 사당점 양등심꼬치 두툼한 왕양꼬치 2026-07-29 · lunebly님의 블로그 · via Daum
- [사당] 압도적인 크기의 양등심꼬치를 먹을 수 있는 사당역맛집 이가네양꼬치 사당점 (+메뉴) 2026-07-19 · 내 일상의 모든 리뷰 · via Daum
- 내돈내산 이가네양꼬치 사당점 양갈비 양꼬치 콜키지 2026-07-04 · 얼렁뚱땅 워킹맘의 일상 · via Daum
- 사당 양꼬치 맛집, 두툼해서 맛있는 이가네양꼬치 사당점 2026-06-24 · 별고래 오늘의맛, 내일의여정 · via Daum
- 양꼬치계의 에르메스 <이가네 양꼬치 사당점> 2026-06-12 · 빤히 … · via Daum
- [사당] 사당역 양꼬치 맛집 '이가네양꼬치' 사당점 등심꼬치 가지요리 온면 내돈내산 후기 2026-06-10 · 맛집 여행 찾아 슈슝 · via Daum
- 사당 이가네양꼬치 맛집 웨이팅 저녁모임 마파두부 볶음밥 탕수육 다존맛 2026-05-14 · 심플한 일상로그, 수현 · via Daum
Of 348 candidate posts we opened 85 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.