Gilpost · Yeondong-myeon, Myeonghak-ri

Woojae

우재 Ujae A two-storey bakery cafe alone among the rice fields of Yeondong-myeon in Sejong, with its own bakehouse next door, a naturally leavened country loaf people drive out for, and a cat in the yard.

Other · Yeondong-myeon, Myeonghak-ri

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Woojae is a two-storey bakery café standing alone among rice fields beside the Baekcheon embankment road at 71-114 Taesan-ro, Yeondong-myeon, Sejong. The exposed-concrete building has a garden, and a separate single-storey bakehouse, Woojae Jebingso, stands next to it — several writers note that everything sold inside is baked there. Twenty writers give the same hours without a single contradiction: 10:00 to 21:00 daily, last order 20:30. An americano is 5,300 won and the naturally leavened country loaf the place is known for is 6,500, and there is a one-drink-per-person rule — two writers mention it. Twenty-four of the twenty-nine describe the two floors separately: the ground floor holds the counter, the bread cases and the toilet in one wide room; the first floor is quieter, done in rattan around a round window, with a terrace above it. The car park in front is gravel and said to take more than ten cars, and a cat with a collar lives in the yard — seven writers wrote about it. This is not a place to reach without a car (see below). We read twenty-nine posts, from November 2024 to September 2026.

The basics

0 posts say it is walkable from the station.

When it opens

Of 20 posts: 12 wrote Daily 10:00–21:00, 8 wrote 10:00–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is amerikano (아메리카노) — 12 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 시골빵5 ate it
  sigol-ppang₩6,500

  A big round naturally leavened loaf, and **the bread people here name most often** — eleven of the writers mention it. The same words keep coming back: chewy crust, soft inside, not sweet. One writer noticed it is also the bread under the avocado open sandwich. **It sells out often** — two writers went for it and found none, and one advises phoning ahead

  Two writers, in May and August 2026, put it at 6,500 won.

• 소금빵4 ate it
  sogeum-ppang₩3,000

  A small butter-filled roll with salt on top. Four writers ordered it and **they disagree** — one calls the crisp shell and chewy, faintly salty inside its charm; another says salt bread is everywhere now and this one did not stand out. A writer with a small child noted the staff cut it up for them

  Two writers, September and November 2025, put it at 3,000 won.

• 아보카도 바질 오픈 샌드위치3 ate it
  abokado bajil open saendeuwichi₩15,800

  Avocado, basil, roasted tomato and prawns on their country loaf — **the most expensive line anyone here wrote down.** All three who ordered it were happy; one was struck less by the toppings than by the bread under them

  Two writers, May and July 2026, put it at 15,800 won.

• 시골마늘빵3 ate it
  sigol maneul-ppang₩3,500

  Their country loaf spread with garlic butter and baked. The writers call it three different things. One says it is the size of a palm; another, who came late in the day, found the crust crisp but the middle soggy and hard to tear

  One writer, April 2026, put it at 3,500 won.

• 쌀떡쌀떡3 ate it
  ssal-tteok ssal-tteok₩6,500

  A loaf turned red by the monascus rice in the dough. All three writers who ordered it describe the same thing — somewhere between bread and rice cake, chewy and moist. One noticed the nuts on the crust

  One writer, April 2026, put it at 6,500 won.

• 팥빙수2 ate it
  pat-bingsu

  A summer-only shaved ice, served **as one bowl for two.** It is the old-fashioned kind with soybean powder, and that splits opinion — one writer liked the nuttiness against the sweet bean and chewy rice cake; another felt they were drinking misugaru and only granted that it was cold. **Nobody wrote down the price**

• 시오플2 ate it
  sio-peul

  Their salt bread pressed like a croffle. **One writer calls it the signature here.** Two ordered it and both were let down — one found it drenched in syrup and so hard it would barely cut. Nobody wrote down the price

• 크로와상 샌드위치2 ate it
  keurowasang saendeuwichi₩7,500

  A croissant split and filled. Two writers ordered it; one simply loved it, the other found the balsamic and wholegrain mustard too sweet and said plainly that they are sensitive to sweetness

  One writer, April 2026, put it at 7,500 won.

• 팥떡식빵2 ate it
  pat-tteok sikppang₩5,500

  A milk loaf with red bean and rice cake worked through it. Both writers who ordered it **came in expecting little and came out won over** — one dislikes glutinous rice cake in bread and found this one soft rather than stodgy, the sweetness of the bean in step with it

  One writer, November 2025, put it at 5,500 won.

• 스콘1 ate it
  seukon

  Four writers name it, but **only one ordered it** — and even that one only passed along what other reviews said, without describing the taste. Nobody wrote down the price

• 누네띠네스콘1 ate it
  nunettine seukon₩4,000

  A scone under a thick meringue cap. **One writer came specifically for it and was the most disappointed of anyone here** — too wet inside, the scone itself slack, like chewing underbaked dough

  One writer, July 2026, put it at 4,000 won.

• 빨미까레1 ate it
  ppalmi-kkare

  A sugared palmier-style pastry. A writer with a child picked it as something light to fill in with. No price given

• 초코 생크림 카스테라1 ate it
  choko saengkeurim kaseutera

  One writer ordered it: soft sponge packed with dark chocolate cream, sweet and damp. No price given

• 버터떡1 ate it
  beoteo-tteok₩4,000

  A small butter cake shaped like a chestnut. Only one writer ordered it, and it was **the thing they liked best here** — they compare the texture to a canelé and packed more to take home for their mother

  One writer, April 2026, paid 4,000 won for two.

• 스틱파이1 ate it
  stik-pai₩3,800

  A pie baked in sticks. The writer who took it because the country loaf had sold out ended up recommending it twice

  One writer, August 2026, paid 3,800 won for five.

• 트리플 치즈 오븐 토스트1 ate it
  teuripeul chijeu obeun toseuteu₩9,800

  Ham and cheese between slices of milk bread with more cheese drizzled over, baked to order. The one writer who had it called it a full meal and said the size settled their doubts about the price

  One writer, December 2024, wrote 9,800 won in the body. **A scraped listing post we excluded said 10,500; we did not use it.**

• 에그타르트1 ate it
  egeu-tareuteu₩3,500

  Only one writer ordered it and wrote the longest about it — heavy in one hand, a nutty crust, a custard with no eggy edge and a quiet sweetness like crème pâtissière

  One writer, December 2024, paid 3,500 won. **The 3,000 in the excluded listing post was not used.**

• 빅토리아 조각케이크1 ate it
  biktoria jogak-keikeu₩6,000

  One writer took it because the chocolate cake had sold out, and **the price is what stayed with them** — six thousand won for a slice that small

  One writer, August 2026, put it at 6,000 won.

Sides, and what comes with it

• 디카페인named in 3
  dikapein

  Coffee can be made with decaf beans. **Three writers went out of their way to mention it, and one pointed out there is no surcharge** — most cafés add a few hundred won

To drink

• 아메리카노12 ate it
  amerikano₩5,300

  **Twelve writers ordered it — more than anything else here.** Three mention a bright acidity; two of them liked it, the third did not but found it worked alongside the bread. Two shots as standard, and three writers note that decaf costs no extra

  Six writers between September 2025 and September 2026 all put it at 5,300 won — **unchanged across the year.** Only a December 2024 post rounds it to "five thousand something".

• 카페라떼3 ate it
  kape-ratte₩5,800

  Three writers ordered it. One praises it for being nutty and full rather than watery; another notes only that the shot runs strong

  Two writers, April and September 2026, put it at 5,800 won.

• 바닐라크림라떼2 ate it
  banilla-keurim ratte₩6,500

  A latte under a thick cap of vanilla cream. One writer describes drinking it two ways — straight through the cream like an einspänner, then stirred halfway into a vanilla latte

  One writer, September 2025, put it at 6,500 won.

• 제주말차라떼2 ate it
  Jeju malcha ratte₩6,500

  Two writers ordered it. Neither described the taste — only that they had it

  One writer, April 2026, put it at 6,500 won.

• 애플시나몬티1 ate it
  aepeul sinamon-ti₩6,300

  A cinnamon-apple tea with two slices of apple floating in it. **The two writers could not disagree more** — one says it is her friend's standing favourite; the one who actually ordered it found the scent artificial, like drinking air freshener

  One writer, July 2026, put it at 6,300 won.

• 블루베리요거트스무디1 ate it
  beulluberi yogeoteu seumudi

  A writer sharing it with her son measured it against the chains — elsewhere the yogurt drowns the fruit, here she could taste how much blueberry was in it. No price given

• 초코라떼1 ate it
  choko-ratte

  Ordered alongside an americano by a writer with a child. Neither the taste nor the price was written down

• 어린이음료1 ate it
  eorini eumryo

  Two writers note that there is a separate children's drink and one actually ordered it. Nobody says what it is or what it costs

• 레몬에이드1 ate it
  remon-eideu₩6,800

  Ordered by a writer who came with her mother, sister and toddler and deliberately spread the order across three drinks and three breads

  One writer, April 2026, put it at 6,800 won.

• 아포카토1 ate it
  apokato₩7,500

  Espresso poured over vanilla ice cream. The writer calls it faithful to the basics — praise, given that they were let down by both other things they ordered that day

  One writer, July 2026, put it at 7,500 won.

• 망고스무디1 ate it
  manggo seumudi

  Ordered by a writer with a child, who said only that it was very good. No price given

• 자몽에이드1 ate it
  jamong-eideu

  Ordered by the writer's friend — less sweet than expected, with the grapefruit coming through hard. The writer, noting that the syrups are made in house, half-asked the owner to teach a class. No price given

• 수박주스1 ate it
  subak-juseu

  One writer ordered it, and it is **the only thing in that post they liked** — fresh fruit juice, they say, has no excuse for being bad. No price given

Parking

20 posts say you can park. None say you cannot.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

The two floors are effectively two different cafés, and twenty-four writers describe them separately. The ground floor is the wide white room that holds the counter, the bread cases and the toilet, with the curved window wall, the big round mirror and the fur-wrapped pillar. Upstairs is quieter, rattan and palms around a round window — several call it resort-like or somewhere abroad; where the ground floor feels open, upstairs feels snug. Which is better depends who you ask: one preferred upstairs outright, while another watched plenty of people go up, come back down and drink their coffee on the ground floor. Two writers who went up in the summer rains found it hot and humid up there, guessing the air conditioning was running weakly. The only way up is the stairs — one writer noted specifically that there is no lift.

Nobody wrote about getting in with a wheelchair or a pushchair. The phrase "wheelchair accessible" appears exactly once, inside a block where one writer copied the facilities list straight off the Naver map listing. Copying is not seeing, so we did not count it — and the same writer added, two lines later, that the speed bump on the way in is high, as did a second writer. Three things we can confirm from the posts: the car park is gravel, the only way to the first floor is the stairs (one writer noted there is no lift), and the toilet is on the ground floor. Whether there is a step at the door, how wide the doorway is, whether the toilet can be entered — we do not know. If it matters, it is worth phoning 0507-1497-0923.

All we can confirm is that the toilet is on the ground floor — three writers say so (one listing the counter, the bread case and the toilet together; one stating it outright; one ticking off the facilities she saw). How many cubicles, whether men's and women's are separate, how much room there is — nobody wrote. The phrase "separate men's and women's" appears in two posts, but both copied it from the Naver listing, so we did not count it.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves8 / 288 of 28 posts
• Posts saying nothing either way20 / 2820 of 28 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Not one post mentions waiting. None of the twenty-nine says they queued or were turned away for want of a table, and none says flatly that there is no wait either. So we do not know. The nearest anyone comes: on weekdays there are few enough people to take your time; even on a weekend it was quiet; a weekday afternoon was sparse; the first day of a holiday was pleasantly empty. Against that, one regular was surprised how busy lunchtimes usually are, and another noted a lot of large groups. Eleven writers say there are plenty of seats, so running out of bread looks like the likelier problem — but that is us inferring, not counting.
• There is no nursing room and no changing table — this is not a guess, it is what one writer checked. A mother who came with a ninety-day-old baby left a list at the end of her post: high chairs yes, nursing space no, changing space no, toilet on the ground floor, car park roomy. She carried the baby in a sling and stayed half an hour. In her own words, anyone expecting baby facilities will find them lacking.
• It is not a no-kids café — but one writer wrote it backwards. An August 2026 post says the ground and first floors are both no-kids zones "which is presumably why" children were running around upstairs, which cannot both be true; and the same post ends by wishing it were a no-kids zone, saying she will not return until it becomes one, and answering "would you go again: no". Her conclusion is that it is not one, so that is how we counted it. Seven posts describe coming with a child and seven mention high chairs. We record what she experienced that day too: children let loose, and the seated customers around her visibly uncomfortable. Hers is the one voice saying do not come here expecting quiet; nine others say it was quiet, weekends included.
• The bread runs out — it is the thing that most often goes wrong here. Two writers went for the country loaf and left without it: one was told large groups clear it fast and now advises phoning to reserve; another found the cases empty altogether, everything gone but a few biscuits. The second blamed the hour — she usually comes at lunch and was startled how picked over the evening was. A writer who wanted salt bread found the group ahead of her had taken the last of it, and one who arrived near closing thought the range small for a place with its own bakehouse, guessing the good bread had gone. Against that, one writer notes there are set times when bread comes out, and that timing your visit gets you it warm. And three writers mention that some of what is on display is a model, not bread.
• This is not a place to reach by public transport. Three writers say so outright: you cannot get here without a car; it is hard to reach without one; it is far enough from central Sejong that driving is required. Not one writer names a bus route or a stop. Driving times given are thirty minutes from Daejeon and fifteen from the Sejong new town, each from a single writer. Parking is the café's own lot in front, and one writer points out that it is gravel, which is worth knowing both at the wheel and on foot; it is said to hold more than ten cars. Another found the signs along the way easy enough to follow.
• Not one post declares a sponsorship or a tasting invitation — which is unusual. The reverse is true: eight writers state that they paid for it themselves, one attaching a receipt, and another spells it out in a sentence about buying everything with her own money and writing honestly. The remaining twenty-one say nothing about money either way. That squares with how much criticism these posts contain — the nunettine scone, the sio-croffle, the shaved ice, the Victoria slice and the apple cinnamon tea each disappointed one writer, and two finished by saying the taste was nothing they could not find elsewhere.
• Eleven writers call it large; one calls it small. Eleven use words like big café, enormous, bigger than expected, and the measured floor area is 335 m². But one August 2026 post calls it, in its title and its body, a small bakery café — written by someone who had been heading for a different large café and swung in on seeing the sign. We neither counted it away nor deleted it. One writer raised a separate point about the gaps between tables: close enough that you would hear the next conversation, so come early and take one of the tables set further apart. That the room is broken up by partition walls and curves into spaces with different moods appears in ten posts.

Sources (28)

Every number above was counted from the posts below.

1. [세종 카페] 감각적인 공간과 상큼달콤 레몬케이크가 맛있는 감성 .... 2026-09-22 · 삥로그
2. [세종/부강 우재 카페] 넓은 매장에서 커피와 맛있는 빵 즐기기☕️🥐 2026-09-09 · Soso's 먹방&여행 blog · via Daum
3. 세종 카페 우재 후기, 생후 90일 아기와 첫 카페 외출｜대전 근교 아기와 카페 솔직후기 2026-08-31 · 대전 워킹맘 '꾸프로'의 결혼,임신,육아 이야기 · via Daum
4. [세종 카페] 세종 근교 청주 외곽 베이커리 맛집 대형 카페 ‘우재’ 2026-08-23 · yudaeng
5. 세종 카페 추천 6,500원 천연발효빵과 포토존이 있는 우재 위치, 방문.... 2026-08-20 · 요모조모 랩
6. [세종부강/카페] 세종 브런치 카페 우재 2026-08-13 · 달슈의 취미생활★ · via Daum
7. [청주 외곽 카페] 도심 속 힐링 공간 ✨ '카페 우재' 시골빵 맛에 제대로 반하고 온 후기 😍 (ft. 팥빙수... 2026-08-10 · ♡ 소문난 맛집 탐방 ♡ · via Daum
8. 우재: 세종 합강캠핑장 근처 작은 베이커리 카페 2026-08-10 · 몰래 못하는 블로그 · via Daum
9. 세종시 가면 꼭 가는 분위기 좋고 맛있는 대형카페, 내돈내산후기 2026-07-31 · 덧 · via Daum
10. 세종 연동 대형카페 우재 | 금강 근처 베이커리카페, 넓은 주차장, 2층 테라스까지 굿 + 고양이도 있어요 2026-07-25 · 일상의 단면들 · via Daum
11. 고즈넉한 세종 시골풍경, 감성인테리어가 돋보이는 카페우제 ㅣ 주차, 인테리어, 카페소개 2026-07-22 · 소소한 빵기록 · via Daum
12. 세종카페 우재 브런치카페 시골빵 2026-07-16 · 느린 틈새여행 · via Daum
13. 세종 연동면 논뷰 카페 우재 — 합강캠핑장 가는 길에 빠진 베이커.... 2026-06-07 · 몽자킴의 블로그
14. (세종/부강/청주) 근교 드라이브코스, 모던한 감성카페 [우재] 2026-06-01 · 풉다담아의 기분좋은 일상 · via Daum
15. [세종시 연동면] 베이커리카페 우재 분위기 좋은 감성카페 추천 2026-05-25 · 똑똑한 아빠되기
16. 세종시 연동면 카페 우재 2026-05-12 · HAPPY LIFE
17. 세종 근교 여행 ㅣ 아기랑 가기 좋은 대형카페, 우재 2026-04-24 · Time to shine. · via Daum
18. [세종 연동면] 카페 우재 : 벚꽃 명소 추천 2026-04-02 · 뭐(든지) 해(보는) blog
19. 세종시 카페 우재(25.07.26) 2025-12-20 · 부실 포실 선니의 일상(ᐢ⑅•ᴗ•⑅ᐢ)
20. 세종 연동면 카페 우재, 연말 트리 인생샷 남기기 좋은 곳 2025-12-06 · 오늘을 담은 Diary
21. 세종 카페 우재 연동면 대형 베이커리카페 추천 2025-12-01 · 엄.소.일 / 엄마의 소소한 일상들
22. 세종 베이커리 카페 우재 2025-11-25 · 추억 저장고
23. [세종 연동면 카페] 우재 2025-11-03 · bini2_
24. 세종 드라이브 카페 연서면 카페 우재 2025-10-13 · 다이어린
25. 세종대형카페 연동면 카페우재 아기랑방문 2025-10-05 · 진 로그(Log)
26. [세종 맛집] 우재 - 여유로움을 즐길 수 있는 대형 카페 2025-09-19 · 짜남님의 블로그
27. 세종 외곽 연동면 베이커리 카페 우재 2025-03-01 · Bravo My Single Life · via Daum
28. 대전 근교 카페 :: 우재 베이커리 디저트가 맛있는 세종 대형 카페 2024-12-24 · 밍고리즘 · via Daum

Of 210 candidate posts we opened 39 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search