Gilpost · Janggun-myeon, Bongan-ri

Noodle house

Bongpyeong Memil Makguksu

봉평메밀막국수 A big roadside buckwheat-noodle house in Sejong's Janggun-myeon, known for an all-buckwheat noodle you can only order for two

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

Bongpyeong Memil Makguksu is a large buckwheat-noodle house on the road out to the west Sejong interchange, in Janggun-myeon. The licence is filed under a shorter name; the sign and everyone who writes about it use the longer one. A yellow sign, a stone wall, old pines, and a yard out front that doubles as the car park. Five kinds of buckwheat noodle — cold broth, spicy, perilla oil, hot, and with raw fish — alongside hot bowls of potato dumplings and perilla-seed sujebi. A tablet at every table takes the order and the payment up front. The posts we read run from March 2025 to September 2026.

The basics

0 posts say it is walkable from the station.

When it opens

Of 11 posts: 10 wrote 10:30–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is deulgireum makguksu (메밀 들기름막국수) — 15 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 메밀 들기름막국수15 ate it
  deulgireum makguksu₩9,000 · ₩10,000

  The dish most of these writers ordered: buckwheat noodles dressed only with perilla oil, seaweed and sesame, tossed at the table, with a bowl of cold broth alongside

  Almost every writer calls it nutty. **Two say it turns heavy partway through** — one asked a server for chilli paste on the side and re-tossed the bowl; the other recommends the spicy version instead. A writer in summer 2025 noticed the noodles had got thinner that year and says the owner explained that the thicker cut needed more than four minutes in the pot

• 메밀 비빔막국수14 ate it
  bibim makguksu₩9,000 · ₩10,000

  The spicy-sweet version. One writer lists what comes on top: cucumber, radish, seaweed, a soft-boiled egg and chopped nuts

  **How strongly it is seasoned is where the writers part.** Four call it mild or unaggressive, one of them warning that palates used to bold seasoning may find it plain. Four others call it nicely sweet and hot. Four suggest the same trick: eat half, then pour in the cold broth that comes with it

• 메밀 물막국수7 ate it
  mul makguksu₩9,000 · ₩10,000

  Served in ice-flecked cold broth. Two writers note the broth is not clear but soy-coloured

  Three writers say the broth is clean-tasting. One always asks for it without the dab of chilli paste, finding it at odds with a soy-based broth

• 감자옹심이5 ate it
  gamja ongsimi

  Potato dumplings in a thick perilla-seed broth. Two writers mention a little courgette and mushroom in it

  **Not one writer copied down the price.** All five who ate it use the same word for the dumplings — chewy — and one takes care to say they are not the crumbly kind. Two came for the noodles and left talking about this instead

• 들깨수제비5 ate it
  deulkkae sujebi

  Hand-torn dough in the same thick perilla broth. Two writers say potato dumplings come in it as well

  **Nobody wrote down the price.** All five who ate it call the broth nutty and smooth; one says so much perilla goes in that it drinks like milk. One came expecting little from a noodle house and says so

• 메밀 회막국수2 ate it
  hoe makguksu₩12,000 · ₩13,000

  The spicy version with a pile of dressed raw fish on top. One writer asked and was told it is skate wing

  **Only two writers actually ate it.** Five others copy it off the menu or say they will try it next time. One of the two found it crunchier than the usual pollack and the dressing well judged against the noodles

• 메밀 온막국수2 ate it
  on makguksu

  The hot version. One writer lists fried tofu, bok choy, spring onion and shiitake on top

  One writer recommends it for winter, and the same writer chooses the standard noodle for it on purpose: the 100% buckwheat one, they say, loses its bite in hot broth. The only writer who picks the cheaper noodle for texture rather than price

Sides, and what comes with it

• 메밀전병6 ate it
  memil jeonbyeong₩7,000

  A Gangwon-style roll: buckwheat crepe wrapped around kimchi and minced pork

  Four of the six who ate it describe the same contrast — crisp outside, chewy within. Two note the filling runs to the spicy side. One says plainly that it is no different from any other place's, and good

• 한방수육4 ate it
  hanbang suyuk₩15,000 · ₩20,000 · ₩25,000

  Boiled pork to go with the noodles, in three sizes

  **Only one writer copied the prices down** (15,000 / 20,000 / 25,000 by size). The four who ate it do not agree: two praise it as clean-tasting and tender, one calls it unremarkable, one says frankly that it disappointed

• 순메밀 100% 면3 ate it
  sunmemil myeon₩2,000

  Swap to noodles made of buckwheat alone, 2,000 won more on any of the bowls — **and only for two people or more**

  **Fourteen writers mention it; three actually ate it.** The rest realised too late, missed it on the menu, or promise themselves next time — it does not seem to catch the eye. One of the three warns it has no elasticity at all and divides people sharply; another was surprised that a mouthful still broke cleanly without scissors

• 메밀만두3 ate it
  memil mandu₩7,000

  Dumplings in buckwheat wrappers, and two writers say one order brings four pork and four kimchi

  Three call the wrapper thin and soft. **Two are deliberately unexcited** — good enough hot, one says; the same pork dumpling you get at any noodle house, says the other

• 면사리·곱빼기 추가3 ate it
  myeonsari / gopbaegi₩3,000 · ₩4,000

  More noodles, or a large bowl: 3,000 won for the standard noodle, 4,000 for the all-buckwheat one

  **Eight writers say the standard bowl is already large**, and three ordered the big one anyway. One of them says it arrived looking like a washbasin

To drink

• 메밀차12 ate it
  memilcha

  Roasted buckwheat tea, brought warm in a pot instead of water when you sit down. Not charged for

  **Twelve writers went out of their way to mention it.** Most call it toasty; one, who says they never drink the water put in front of them at restaurants, drank a full cup. Another was unsure what it was and asked. Two note that it comes hot even in high summer

Parking

16 posts say you can park. None say you cannot.

Parking is the single most written-about thing here — sixteen posts, fourteen of them calling the lot large. But the yard is not the restaurant's alone: four writers say it is shared with the neighbouring places, and one adds that because of this you have to watch for the right sign on the way in. One guesses fifty to eighty cars would fit, though nobody counted. Not one writer had trouble parking.

Who came, and with whom

Getting there

Getting inside

No one says what floor the restaurant is on. The photographs look like a single-storey building set behind a yard, and nobody mentions climbing stairs — but that is inference, not something we counted. One monthly diary contains the line "it has an upstairs too, and it's roomy", but the paragraph before it is about a different restaurant two provinces away, so we could not tell which place it described and did not count it.

One post in twenty-eight mentions the ramp. That writer saw it themselves: a ramp to the right of the entrance, which they say makes it easy to get in with a pushchair or a wheelchair. No one else writes about a step, a threshold, a slope, or getting to the toilet. We do not know how wide the aisles are, or whether the ramp carries all the way to the door. One person's one line is not enough to call it accessible.

Exactly one writer describes the toilet from having used it — there is one for the restaurant's own customers, they say, and soap in it. A second lists "inside, separate for men and women" in a block of facts at the top of their post, but nothing in the body suggests they went in, so we read that as copied from the listing and did not count it. Whether it is in fact split by sex, how many cubicles, whether there is an accessible one — we do not know.

No one mentioned: Second floor · In a basement · Lift to the floor · Step at the entrance · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves3 / 273 of 27 posts
• Posts saying nothing either way24 / 2724 of 27 posts

When the posts appeared

What we do not know

• One writer out of twenty-eight says anything about arriving without a car, and what they say is that it is awkward. No bus number, no nearest stop, no walking time — nobody wrote any of it down. The other twenty-seven either drove or never said how they got there. One puts it at about ten minutes by car from the centre of Sejong.
• Two writers mention waiting, and they mean different things. One says that last time they wrote their name on the board and waited a good while, and that weekday lunch has a queue — though on the day they wrote about there was none. The other says there is a line out front at the height of summer, but that it had not got there yet. Neither waited that day. Two others turned up for the 10:30 opening and were surprised to find people already eating; two more found the room fairly full after the lunch hour. Nobody put a number on the wait.
• One thing to watch in the opening hours. Nine writers say the place is closed on Mondays; two say that from April through September it runs with no closing day and no afternoon break. These do not contradict each other so much as describe a seasonal change — through the busy summer it opens Mondays too and stays open straight through. Our timetable has no column for a season, so those two lines are not in it. If you are planning a Monday between October and March, ring first (044-868-8823). As for the 15:30–17:00 break: four writers call it weekdays only, four do not say, and four say there is none at weekends or on public holidays.
• Prices went up in the summer of 2025. Two posts from June 2025 put the cold, spicy and perilla-oil bowls at 9,000 won each; from 9 August onwards they are 10,000. The raw-fish bowl went from 12,000 to 13,000. It was still 10,000 in a post from February 2026. Five writers ate the potato-dumpling and sujebi bowls and not one of them copied down the price. The boiled-pork prices (15,000 / 20,000 / 25,000 by size) appear in a single post, and that post is from June 2025 — if it rose with the noodles, it is no longer current.
• Not one post declares a sponsorship. Three say in the title or the tags that they paid their own way; the other twenty-five say nothing about money — and saying nothing is not the same as having paid. One post of the twenty-nine we started with is not counted at all: it is a visit to the sulphur baths up the road, and this restaurant's address rode in on a block of four check-in widgets while the text never mentions noodles. Another has a half-deleted Naver review-count widget stuck in it, but it also lists everything that was ordered and how it tasted, so it stayed in.

Sources (27)

Every number above was counted from the posts below.

1. 익숙함이 주는 든든함, 그리고 기분 좋은 아쉬움 2026-09-09 · 인생N막 · via Daum
2. 세종시 장군면 봉평 메밀 막국수 감자 옹심이 메밀전병 2026-08-18 · ! · via Daum
3. [주간일기(8.3-8.9)] 나랑 CGV 갈래, 아니면 나한테 CGV나 올래ㅋ; 2026-08-14 · seoki_log · via Daum
4. [세종 장군면] 세종 봉평메밀막국수 100% 순메밀 들기름막국수 & 보쌈 2026-07-16 · 소소한 일상 기록 · via Daum
5. 세종 들기름막국수 장군면 봉평메밀막국수 2026-07-04 · 지니는 돼지니
6. 벌써 7월???🫢 2026-07-02 · “Hee story” · via Daum
7. [세종시 장군면 맛집] 여름철 별미, 양에 놀라고 친절함에 반한 '봉평 메밀 막국수' 들기름 메밀국수... 2026-06-13 · 에이스의 스마트한 부동산& 라이프 · via Daum
8. 2026 다섯번째(5월-2, 동그란 마음으로) 2026-05-28 · l_lyojin · via Daum
9. 세종 맛집 / 세종 장군면 맛집] 세종 장군면 봉평메밀막국수 재재방문 들기름막국수 + 메밀 전병 대존맛 2026-05-10 · 페스코 베지테리언 지향 쿼카님의블로그 · via Daum
10. 천고마비의 계절은 봄이었던가 2026-05-04 · hoc quoque transibitt · via Daum
11. Daily. 2026-04-07 · jjung melody · via Daum
12. 세종 장군면 맛집 | 봉평메밀막국수 순메밀100% 막국수, 들깨수제비, 메밀면 2026-04-02 · 인생은 우상향!! · via Daum
13. [세종 장군면] 주말 아침 간단히 먹기 좋은 “봉평메밀막국수” , 느좋카페 “꽃비가” 추천 2026-02-15 · 놀고 먹는 이야기 · via Daum
14. [세종/장군면] TV 보다가 달려간 '봉평메밀막국수' – 막국수와 쫀득한 옹심이의 만남 2026-01-18 · 어떤 날 어디 · via Daum
15. 세종 봉평 메밀 막국수, 겨울엔 온메밀 막국수 2025-11-21 · 반짝반짝 옥빛 라이프 · via Daum
16. <세종> 장군면 들기름 막국수 맛집 ‘봉평 메밀막국수‘ 후기 2025-10-27 · 당무야~ 당무야! · via Daum
17. [세종/장군면 맛집] 수육, 감자옹심이도 맛있는 “봉평메밀막국수” 2025-09-20 · vive , · via Daum
18. 시골 맛집에서 들기름향 가득 '봉평메밀막국수'_ 세종 맛집, 세종 장군면 맛집, 메밀막국수 맛집 2025-09-15 · 리츄의 나들이 기록 · via Daum
19. 세종 장군면 봉평메밀막국수 #물막국수 #회막국수 #메밀전병 2025-08-09 · 라벤더를 든 고양이 · via Daum
20. 장군면 봉평 막국수-세종시 맛집 2025-07-31 · 이곳저곳여행노트
21. 매일쓰기 어려운 블로그☺️ 2025-07-24 · Danba's space · via Daum
22. {내맛집₊˚ʚ}세종_봉평 메밀막국수 2025-07-05 · 귀엽고 맛있는 걸 좋아하는 사람의 블로그 · via Daum
23. 무더운 여름 얼마나 잘 먹고 다녔을까 [6월 일상] 2025-06-30 · 유병찬 블로그 · via Daum
24. 세종 장군면면맛집 내돈내산 순메밀100% 있는 봉평메밀막국수 2025-06-25 · 스리로그 · via Daum
25. - 봉평 메밀 막국수 - 2025-06-16 · 종촌동 수 GDR 골프 연습장 · via Daum
26. 세종시 장군면 메밀막국수 들깨수제비 맛집, 봉평메밀막국수에 다녀온 내돈내산 솔직후기입니다. 2025-05-04 · 가부자(가난한 부자)의 슈필라움(Spiel+Raum) 발전소 · via Daum
27. 세종 장군면 들기름막국수 맛집 - 봉평막국수 2025-03-30 · 수리의 일상/맛집 블로그

Of 252 candidate posts we opened 120 and kept 27 as evidence. We have not seen them all yet; another pass would add more.

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