Gilpost · Yeosu-si, Hak-dong

Seosigodeng Yeosu-jeom

서시고뎅 여수점 A self-service oden bar one floor up in a Yeosu drinking lane, where every skewer costs the same and the broth never runs out

Other · Yeosu-si, Hak-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Seosi Goden is a self-service oden bar in the drinking lane behind the city hall in Yeosu. It sits one floor above Seosik, a Korean drinking house under the same ownership, so a lot of people arrive having already eaten downstairs. You take a tray to the bar in the middle of the room and choose your own skewers; back at your table a pot of broth goes on an induction plate, you drop them in, and five minutes later they are done. There are twenty-odd kinds and every one costs ₩1,900, whatever it is — the used sticks go into a pot and get counted at the till. The broth, the spring onion and the green chilli are bottomless, and the radish simmered in the broth is free for the taking. Beyond the skewers there are some thirty izakaya dishes — seared beef, a raw beef and salmon plate, deep-fried pork belly — plus highballs, sake and a decent alcohol-free list. Six in the evening until two in the morning. The posts we read run from January 2025 to July 2026.

The basics

When it opens

Of 26 posts: 9 wrote Daily 17:30–02:30, 4 wrote Mon–Sat 18:00–02:00, 3 wrote 17:30–02:30.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The most ordered dish is self oden kkochi (셀프 오뎅 (1꼬치)) — 24 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 셀프 오뎅 (1꼬치)24 ate it
  self oden kkochi₩1,900

  The whole point of the place. **You take a wooden tray to the bar in the middle of the room and pick your own skewers.** A pot of broth goes on an induction plate at your table, you drop them in, and five minutes later they are ready. **Every skewer costs the same ₩1,900**, whatever it is, and the used sticks go in a pot on the table to be counted at the till

  **The broth is bottomless** — fifteen posts say so; you ask at the table or through the tablet. Spring onion, green chilli, pickled radish and wasabi sit beside the bar, and **the radish used to make the broth is free to take**, a point four writers make a point of. Counting the skewers people name as their favourite: the plain ridged one leads with six, then the rice-cake one with four, the fried-tofu-and-mochi parcel with three, cheddar rolls and grilled egg with two each. One writer's verdict on the tofu parcel is that the chewy rice cake inside it is the whole thing. For heat, one recommends the chilli roll. ₩1,900 from January 2025 to April 2026 without moving

• 하이볼7 ate it
  highball₩7,900 · ₩8,000 · ₩9,000

  A long list of them: the house one, yuzu, Suntory, bokbunja, green grape, plum, grapefruit, peach and Tsurume yuzu all appear. **There are alcohol-free versions,** and three writers who had driven ordered those

  For something clean, one writer says, take the house one. Two are surprised by how good the alcohol-free plum is. Prices run by flavour: ₩7,900, ₩8,000, ₩9,000 in April 2025

• 육회연어세트7 ate it
  yukhoe yeoneo set₩32,900

  Raw beef and raw salmon on one plate. **Seven of the eight posts from February 2026 ordered it,** each writing the name a slightly different way. Two describe the drill: break the yolk into the beef, wrap it in laver, add a slice of pear and a slice of cheese

  Four writers remark that for a drinking place the fish is strikingly fresh, and that the salmon has no off taste even late in the evening. Two are pleased by the black-sesame sauce that comes with the beef. **It did not exist in 2025** — an April 2025 post records the owner handing out salmon for free, asking what people thought of a dish he was about to add. ₩32,900, February 2026

• 한우타다끼5 ate it
  hanu tataki₩24,900

  Beef seared on the outside only, with onion, perilla leaf and cabbage — and **a bowl of sushi rice on the side, so you can build your own nigiri.** Two sauces, soy and sesame

  Three posts describe the cut in identical words — that is the shop's own line on the menu, so we have not counted it as three observations. All five who ate it liked it; two note it is chewy rather than tough. One writer calls it simply beef tataki. ₩24,900 on its own, December 2025. Three of the five had it as part of a set

• 기본 안주 (강냉이·마카로니 과자)5 ate it
  gibon anju

  The snack that lands on the table when you sit down. **Refillable**

  Two writers describe not being able to leave it alone; one had it refilled. Some call it puffed corn, others macaroni crisps

• 명란교자4 ate it
  myeongnan gyoja

  Fried dumplings filled with pollock roe, included in the sets and available on its own. **No post gives the standalone price**

  Well drained, crisp outside, soft inside, and salty enough for beer — the three descriptions barely differ

• 아사히 생맥주3 ate it
  Asahi saengmaekju₩6,000 · ₩7,000

  Draught beer, and two posts are mostly about the head on it

  **The price does not agree:** ₩7,000 in a February 2025 post, ₩6,000 in a December 2025 one. Nobody says whether the glass is a different size. One writer's view of ₩6,000 is that it was not resistible

• 도쿠리3 ate it
  dokkuri₩6,900 · ₩13,000

  Served in a little flask, in yuzu, grapefruit, cherry and green-grape. **You get to pick your own cup,** which two writers rate as half the fun

  **Two prices:** ₩6,900 for the house soju flask in April 2025, ₩13,000 hot or cold in December 2025, and we could not establish whether they are the same thing. The one who took cherry calls it flat cherry cola and poured soju into it; the one who took yuzu was happy. One post warns that the hot version arrives properly hot

• 꿀토마토&크림치즈3 ate it
  kkul tomato & cream cheese₩8,900

  Tomatoes in sugar with cream cheese and biscuits — the thing people order when they have already eaten elsewhere

  One writer says she cannot pass it up when a bar has it; another singles out how thick the cream cheese is. ₩8,900, December 2025

• 한우타다끼 세트3 ate it
  hanu tataki set₩35,900

  The tataki plus four self-serve skewers, a fried-tofu rice parcel and two pollock-roe dumplings. Ordering a main lifts the minimum-skewer rule, so this one order settles it

  All three orders fall between 2 and 10 April 2025. One writer's line: she would have been content paying this for the beef alone. ₩35,900, April 2025

• 쥐포튀김2 ate it
  jwipo twigim₩6,000

  Fried dried filefish. Two posts mention a coupon — follow the shop on Naver and this comes free

  Crisp enough that both writers describe the sound of breaking it. ₩6,000, December 2025

• 치킨가라아게 세트2 ate it
  chicken karaage set₩26,900

  Home-made karaage with five self-serve skewers and a fried-tofu rice parcel. Cabbage salad and a garlic sauce come with it

  It arrives in a heap, and both writers say so before they say anything about the taste: crisp outside, still juicy inside. ₩26,900, April 2025. One post gives ₩15,900 for the karaage on its own

• 수육튀김2 ate it
  suyuk twigim₩19,000

  Boiled pork belly, battered and deep-fried. Kimchi and dressed spring onion alongside

  One writer went in sceptical about the whole idea and came out converted; another just calls the texture surprising. ₩19,000 in both April and December 2025 — unchanged across those eight months

• 파김치짜계치2 ate it
  pa-kimchi jjagyechi₩7,900

  Instant black-bean noodles with spring-onion kimchi, egg and cheese on top

  One writer's case for it is that instant noodles depend entirely on who boils them; the other simply arrived hungry and had it first. ₩7,900, April 2025

• 야끼소바파스타2 ate it
  yakisoba pasta

  Yakisoba made with pasta, with a fried egg, prawns, sausage and vegetables. **No post gives a price**

  Both writers liked it: generous, and salted for drinking rather than for eating

• 키리모찌2 ate it
  kirimochi₩9,900

  Grilled rice cake served in honey

  Both accounts are mostly about how far it stretches. Crisp outside, one adds, and good with a highball. ₩9,900, April 2025

• 소주2 ate it
  soju₩5,000

  Soju. One writer reports going through every kind they had

  ₩5,000, December 2025. Several posts describe loading the broth with green chilli specifically to drink soju alongside it

• 꿀모지리도후1 ate it
  kkul mojiri dofu₩7,900

  A honeyed tofu dessert. **It was gone by January 2026** — one writer went specifically for this and a cucumber salad she had seen listed online, and was told neither existed any more

  The writer who caught it in April 2025 calls it a sweet way to finish. ₩7,900

• 연어사시미1 ate it
  yeoneo sashimi₩14,900 · ₩24,900

  Salmon sashimi, in two sizes: a May 2025 post gives ₩14,900 for the small, a December 2025 menu ₩24,900

  The one writer who ordered it was nearly told no, then wasn't, and reports thick-cut pieces with some bite to them

• 마늘보쌈파김치1 ate it
  maneul bossam pa-kimchi

  Boiled pork with spring-onion kimchi. **No post gives a price**

  The one who ate it calls it clean-tasting and good with beer; another writes about the kimchi being ripe enough to cut the richness

• 얼큰 한우 모츠나베1 ate it
  eolkeun hanu motsunabe₩25,900

  A tripe hotpot, made — the one writer says — spicier than the Japanese original

  Rich and hot at the same time, she says, and she urges you to order the rice porridge that goes with it — which she did not, having ordered too much else. ₩25,900, May 2025

• 모듬고로케1 ate it
  modeum korokke

  Four croquettes on a plate — cream, potato, curry and vegetable. **No post gives a price**

  The one writer liked not knowing which was which, and rated it best with the salad and sauce it comes with. May 2025

• 우페이야끼1 ate it
  upei yaki₩17,000

  Stir-fried beef and bean sprouts under an omelette

  The single account of it says the seasoning is exactly right and that it went fast. ₩17,000, January 2025

Parking

1 posts say you can park; 7 say you cannot. We leave the disagreement standing rather than picking a side.

There is no car park of its own — seven posts say so. What there is instead is a municipal car park a minute's walk away, free for the first hour, named by four of them; one writer gives the lot number outright. Another quotes ₩2,000 an hour for paid parking, and we cannot tell whether that contradicts the free hour or follows it. One rates the difficulty as moderate; two simply observe that Yeosu is well supplied with public lots. Exactly one writer says otherwise: she parked free in the building's own lot — and adds, in the next breath, that you should use the public one if it is full. So there are presumably a few spaces; the other seven either did not find them or could not use them. Since the place serves until two in the morning you are better off leaving the car anyway, and three writers record ordering alcohol-free drinks because they had driven.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one post says whether a wheelchair or a pushchair can get in. The words do not appear anywhere in the twenty-nine. That is not the same as saying no — it means nobody wrote it down. What twenty-four do write is that the bar is one floor up a flight of stairs at the side of the building, and no post mentions a lift. Two of them watched somebody fall on those stairs. Ring and ask if it matters; three posts say the place takes bookings.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment2 / 292 of 29 posts
• Posts saying they paid themselves3 / 293 of 29 posts
• Posts saying nothing either way24 / 2924 of 29 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Opening and closing both moved half an hour earlier. Thirteen posts from January to May 2025 all say half past five in the evening to half past two in the morning, last orders at half past one. Thirteen posts from December 2025 to February 2026 all say six to two, last orders at one. No month carries both — this is a change, not a disagreement, and there are seven months in between from which we have nothing. The closing day is unresolved. Four December 2025 posts state flatly that it shuts on Sundays; nine posts from January and February 2026 say it opens every day and not one mentions Sunday. Going further back, a February 2025 writer records a Sunday visit and a full room. If you are planning a Sunday, ring first.
• Only two posts declare a sponsorship, and the dates cluster. The two are one that says so in its first line, and one that says nothing in words but carries a review-agency disclosure banner as an image — the banner is the declaration. Three others state they paid; the remaining twenty-four say nothing either way. The calendar is hard to ignore: seven posts between 2 and 26 April 2025, five between 16 and 22 December 2025, eight between 4 and 19 February 2026. Three of the April posts share a date and three ordered the identical beef set; six of the eight February posts ordered the identical raw beef and salmon plate. And two sentences — the one about twenty-four premium Busan fishcakes and the one about the grade of the beef — appear word for word in several. We have not struck them out as duplicates: the company, the side dishes and the seats differ in every one, and each writer reports what she saw. But the shared sentences come off the shop's own signage, so we have not counted them as observations, and these totals are not the product of twenty-nine evenly spread independent visits. One further gift, not a sponsorship: in April 2025 the owner handed out salmon that was not yet on the menu, asking what people thought of it. Ten months later it is on sale as a dish.
• Not one post records queuing. Five record finding it full. The good window seats already taken early on a February evening; the room filling by seven or eight on a weekday; a great many people on a Friday; too crowded to photograph the room; busy even on a Sunday. It reads less like a place with a queue than a place where the window and the partitioned seats go if you arrive late — the room itself holds fifteen-plus tables and nine posts call it roomy. Three mention booking, and one of those booked through Naver and was shown to a private seat at the back. If you want the window or a partition, book or come at opening; two writers say they did the latter.
• No post explains how to get here by train or bus. Yeosu has no metro and nobody writes about a bus. What they give instead are landmarks: above Seosik on the ground floor (twenty-four posts), the strip in front of the city hall, the drinking lane in the Buyeong-samdanji area, behind a particular sushi restaurant. One writer supplies the line to give a taxi driver — name the two restaurants on the corner and they will know. Another lists driving times: fifteen minutes from the Expo station, eleven from the bus terminal, fifteen from the Yi Sun-sin square, eighteen from the harbour food stalls. Nobody says how long the walk is, or which way to come from a station or a stop.
• The menu moves. A writer who came in January 2026 had gone specifically for a cucumber salad and a honeyed tofu she had seen listed online, and was told both had been dropped — she ate skewers and a tomato dish instead and went home. It moves the other way too: in April 2025 the owner was handing out salmon that was not yet on the menu and asking what people thought, and by February 2026 that salmon is a dish people order. The prices and compositions we record are those of the day each post was written. The tripe hotpot, the beef-and-omelette dish, the croquettes and the honeyed tofu appear only in first-half-of-2025 posts, and we could not confirm they still exist. The one constant across all fifteen months we read is ₩1,900 a skewer.

Sources (29)

Every number above was counted from the posts below.

1. 여수 부삼 술집 3곳 솔직후기｜화상번가·야키토리사사·서시고뎅 비교 2026-04-27 · 지농츄 · via Daum
2. 여수 학동 골라먹는 재미가 있는 오뎅바 2026-02-19 · 별소리 행복한 하루 · via Daum
3. 여수 혼술 서시고뎅 퀄리티 좋은 육연세트와 오뎅바가 히트다히트 2026-02-12 · 먹고 놀고 먹고 노는 블로그 · via Daum
4. 여수 학동 술집 추천 1900원 셀프오뎅바 서시고뎅 여수점 2026-02-12 · 율미세계ෆ
5. 여수 육회와 연어 세트 오뎅바 추천 “서시고뎅” 2026-02-10 · 맛블로그 · via Daum
6. [여수학동술집/여수혼술] 여수학동맛집/여수서시고뎅 2026-02-09 · 예쭐의 술기로운 생활 · via Daum
7. 여러 종류의 오뎅을 먹을 수 있는 여수 학동 오뎅바 '서시고뎅' 2026-02-09 · 여술랭가이드 · via Daum
8. 여수 학동 술집 이자카야 추천｜서시고뎅 여수점 오뎅바 솔직 후기 2026-02-05 · 블리쩡의 일상
9. 여수 학동 술집 서시고뎅 여수점 : 여수 오뎅바, 육회연어세트 후기 2026-02-04 · 먹고노는인생
10. [여수맛집] 곱창이 땡길 때 여수 부영삼단지 곱창집 광명대창집, 서시고뎅 오뎅바 후기 2026-01-18 · MIMI PLATE · via Daum
11. [여수/학동] 서시고뎅 여수점 , 분위기 좋은 감성 오뎅바, 2차 술집 .... 2026-01-09 · 사랑을 담아⋆°｡⋆♡
12. [여수 술집] 학동 모든 오뎅이 1900원인 감성 오뎅바 “서시고뎅“ 2025-12-22 · 먹또리의 일상로그-⭐️ · via Daum
13. 여수 혼술 여수 술집 여수 학동 술집 ㅡ 서시고뎅 자세한 후기 ~! 2025-12-18 · 전국맛집을 소개합니다❣️ · via Daum
14. 여수 학동 술집 :: '서시고뎅' 분위기 좋은 오뎅바 2025-12-18 · 여수순천광양 맛집️️|카페|숙소 · via Daum
15. [여수 오뎅바/술집] 서시고뎅 여수점 2025-12-18 · ʚ나는야 째굥이ɞ
16. [여수 학동] 여수 데이트 장소 추천 혼술 가능 오뎅바 서시고뎅 2025-12-16 · 안녕 난 김채일 · via Daum
17. 여수 오뎅바 분위기 좋고 맛있는 여수 술집 서시고뎅 여수점 2025-12-16 · 다똥푸드 일기️️ · via Daum
18. 여수 학동 신상 데이트 코스 추천 맛집 ‘서시고뎅 여수점’ 2025-05-05 · 어찌 빛날ꕤ
19. [여수/학동] 여수 오뎅바 술집 추천 서시고뎅 여수점 솔직후기 2025-04-26 · Be complete !
20. 여수 학동 맛집 이자카야 신상 데이트 술집 추천 오뎅바 [ 서시고뎅 .... 2025-04-10 · 꼬잉꼬잉
21. 서시고뎅 여수학동맛집 오뎅바 추천 부삼 이자카야 추천 데이트 썸 2025-04-06 · 여수 기록
22. [여수 학동]여수 학동 맛집,데이트 맛집 서시고뎅 여수점 2025-04-06 · 또뚜의 노트
23. 여수 학동 이자카야 서시고뎅 여수점 | 분위기 좋은 오뎅바 부삼 술.... 2025-04-02 · 데일리ON
24. [여수 학동] 오뎅바와 다양한 안주 맛집 ‘서시고뎅 여수점’ (내돈.... 2025-04-02 · 쏘아의 기록저장소
25. 여수 학동 이자카야, 현지인 신상 데이트 맛집 추천, 서시고뎅 2025-04-02 · 찬도님의 블로그
26. 여수 학동 맛집 서시고뎅 분위기 좋은 오뎅바에서 한잔 2025-03-07 · 낭만먹보 두동이의 여행
27. 여수 데이트 맛집 학동 오뎅바 서시고뎅 2025-02-25 · 일상기록.zip
28. 여수 학동 술집 추천! 오뎅+사케+분위기까지 삼박자 완벽한 ‘서시.... 2025-02-05 · ⭐️ 허지야 블로그 ⭐️
29. [여수맛집] 여수 핫플 신상 술집 서시고뎅 여수점 2025-01-22 · 블리쩡의 일상

Of 226 candidate posts we opened 71 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search