Gilpost · Namwon-si, Dotong-dong

Hanumul Kalguksu

한우물칼국수 Hanumul Kalguksu — a clam-and-noodle shop in a back lane of Dotong-dong, Namwon, where the bowls come big enough that they leave takeaway boxes by the door.

Korean · Namwon-si, Dotong-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Hanumul Kalguksu sits in a shop lane behind the Buyeong 5-cha flats in Dotong-dong, Namwon, right next door to Seonam Manchan, the squid-stir-fry place — two writers came here because the queue there was too long. What it sells is kalguksu in four forms (clam, seafood, spicy, red bean), porridge, and a seafood fried rice that people in a noodle shop go out of their way to recommend. Only the clam kalguksu can be ordered for one; the rest start at two. Open 11:30, closed 14:30 to 17:00, shut at 19:30. Shoes come off at the door, though the main room has tables and chairs and only the inner room is floor seating. The registered name is "Hanumul, bajirak porridge specialist", but all twenty-five posts call it Hanumul Kalguksu. The posts we read run from October 2024 to September 2026.

The basics

When it opens

Of 14 posts: 14 wrote 11:30–19:30.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is bajirak kalguksu (바지락칼국수) — 13 of 25 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 바지락칼국수13 ate it
  bajirak kalguksu₩9,500 · ₩10,000

  The house dish, and **the only kalguksu you can order for one.** Two writers describe it as half noodles, half clams; a third says the noodles are only what you can see and everything underneath is bajirak and dongjuk. Four note the noodles are pulled and rested the same day, and nearly everyone calls them thick and chewy. The broth is the clear, bracing kind — one calls it a hangover cure, another finds it saltier than she likes

  **It went from ₩9,500 to ₩10,000.** Eight posts between October 2024 and mid-July 2026 all give ₩9,500; three from early July, late August and early September 2026 give ₩10,000 (the August writer paid ₩20,000 for two). The two figures overlap in July, so **we could not pin down the date of the rise.**

• 해물칼국수11 ate it
  haemul kalguksu₩11,000 · ₩12,000

  The bajirak with mussels, prawns and blue crab added, and **it starts at two portions.** It comes in one big bowl with side plates and a dish for the shells; several writers report that dish overflowing, and one had never seen crab in a kalguksu before. Two find the broth deeper than the plain bajirak version, one says the difference is slight. One writer assumes the prawns and crab are frozen

  **Up from ₩11,000 to ₩12,000** — posts from October 2024 to July 2026 give the lower figure, a September 2026 post the higher. That is the per-person price with a two-person minimum, so the bill starts at ₩22,000–24,000; one party of three paid ₩33,000

• 해물볶음밥8 ate it
  haemul bokkeum-bap₩10,000 · ₩11,000

  **A fried rice in a noodle shop that people go out of their way to recommend.** Eight ordered it: it beats most Chinese restaurants' version, please order it too, the crust it takes from the hot plate is the best part. Prawns and clams in it, and a bowl of broth on the side that has clams in it too, by one account. One writer noticed the neighbouring tables ordering one bajirak kalguksu and one of these

  ₩10,000, later ₩11,000. One mother of two reports her daughter refused it for having too many vegetables — the only unenthusiastic note among the eight

• 만두7 ate it
  mandu₩6,500 · ₩7,000

  Thin-skinned, tightly filled dumplings — a gentle chive note, soft and moist, the skin barely there. Seven writers ate them, and **two of those were given them free** — one as the first customer of the day, one as a regular

  ₩6,500 in October 2024, ₩7,000 since. A party of five reports everyone having two and losing their heads over them

• 얼큰이칼국수3 ate it
  eolkeuni kalguksu₩10,000 · ₩11,000

  The hot one, also **from two portions up.** Only three writers ordered it and all three wrote about the heat: it looks milder than it is and earns the word eolkeun; the heat lingers long enough that you do not reach for the kimchi; and it was mild enough for one family's nine-year-old to finish a bowl

  ₩10,000, later ₩11,000. One party ordered this alongside the seafood version and came down on the side of the seafood

• 부침개 (바지락·굴) · 해물파전3 ate it
  buchimgae₩16,000 · ₩17,000

  Three writers had it: squid, clams, spring onion and vegetables through it rather than mostly batter; plump oysters; prawn and squid and clam meat inside. One singles out **the dipping sauce as unlike other shops'**

  ₩16,000, later ₩17,000. One writer ordered it out of hunger alongside the kalguksu and **could not finish either** — she boxed the leftovers herself on the way out

• 팥칼국수 · 새알팥죽2 ate it
  pat kalguksu / saeal patjuk₩9,500 · ₩11,000 · ₩13,000

  The winter side of the menu; one writer says that on the winter solstice they sell nothing but the saeal patjuk. Only two people actually ate it: one loved it, seasoning it at the table with the sugar and salt provided; the other's mother and sister found it disappointing. **The two do not agree.** A third ordered it because all the older women around her were having it

  The pat kalguksu was ₩9,500 in October 2024 and ₩11,000 later; the saeal patjuk is ₩13,000 and starts at two. One writer notes sugar on every table, because the shop has a local reputation for its red bean as much as its clams

• 바지락죽2 ate it
  bajirak juk₩12,000 · ₩13,000

  **The registered name of this shop is "Hanumul, bajirak porridge specialist" — and only two writers have eaten the porridge.** Warm and plain enough, one says, that you would get better just eating it. A third asked for it and was told it had sold out; the owner made her a prawn porridge instead. A black sesame porridge (₩10,000) and a tteokguk are also on the board, with nobody writing about either

  ₩12,000 in October 2024, ₩13,000 later. **The sign has changed** — one customer recalls it reading "Hanumul Bajirak Juk". All twenty-five posts we read call the place Hanumul Kalguksu

• 서리태 콩국수1 ate it
  seoritae kongguksu

  **A summer dish, and exactly one post mentions it** — thick and nutty enough, she writes, that it needed no seasoning at the table. June 2026

  No price is given. The same writer concludes that the kalguksu portions were big enough that she need not have ordered it at all

Parking

7 posts say you cannot park. None say you can.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

On the lavatory and on access, we do not know. One person wrote about the lavatory, and all he wrote is that there is one inside — what it is like, or whether it is split by sex, nobody says. And not one of the twenty-five mentions a wheelchair, a pushchair, a ramp or a step. That means we do not know, not that the answer is no. Three things are on the record: shoes come off at the door (two writers mention slippers, one that her feet were cold in winter anyway), the main room has tables and chairs with floor seating left only in the inner room, and the shop is at street level.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves9 / 259 of 25 posts
• Posts saying nothing either way16 / 2516 of 25 posts

Posts that followed a TV spot

Of the 27 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Why twenty-five and not thirty. Five of the thirty came off. Three never mention this shop at all — they were dragged in by the words "bajirak juk" in its registered name, and turned out to be about a clam salad in Jangheung and red-bean porridge shops in Gochang and Buan. Two more are not visits: one is a write-up with no order, no date and no room in it; the other is a Top 10 Namwon list written almost entirely in the conditional, with the prices wrong. The twenty-five that remain are twenty-five people — no blogger wrote twice. Not one declares a sponsorship and nine say they paid their own way. One writer does disclose that the owner is a close friend of her father's, and three were given a drink or a plate of dumplings for writing a receipt review.
• Some writers got grit in the clams, and they do not agree. Of the four who mention purging, two say it is thorough — one tells readers they can eat without worrying. A third says it is well done but one person at her table bit sand. The fourth writes that the clams and dongjuk had not been purged at all and almost every shell carried mud, and compares the place unfavourably with the kalguksu shops back home in Soraepogu. The four posts are spread across May and December 2025 and January and September 2026, so we could not tell which is the normal case. Several note a separate dish for the shells, which fill it.
• There is no car park. Seven posts say so and they do not hedge: no lot, parking is not easy, the lane is hell every time so use the public one, finding a space was a struggle, at the weekend it would be hard. A free public car park is a minute's walk away — four writers place it beside the Mulbanggae playground in Dotong-dong, behind the Buyeong side-dish mart. It is not this shop's car park, so we have not counted it as one. One writer says nobody tickets the lane; another parked round the back of the building. One piece of advice: drop someone at the door to take a table while the driver parks.
• Check the closing day before you go. The hours themselves never vary — fourteen posts give 11:30 to 19:30, thirteen give a 14:30–17:00 break, eleven give a 19:00 last order, and none of them disagree. The rest day is another matter. Seven say Monday, but one writes that the closing day seems to change month to month, one photographed that month's closure notice posted in the shop and told readers to check June's for themselves, and a third says Monday and Saturday, she thinks, but check before you go. And it can sell out before the break: one writer advises arriving before two rather than trusting the 14:30 cut-off, and another found the clam porridge gone.
• Not one post says how to reach the place by train or by bus. Two writers came to Namwon by rail — one wrote ‘if only I hadn’t eaten that gimbap on the train I could have managed the dumplings’, the other that she had ‘only two and a half hours before the train back, so lunch was a scramble’. Neither says how she got from the station to the door. A third wrote that ‘Namwon is a small provincial city, small enough that the town centre can be covered on foot’ — but that is about the city, not about this lane. No stop is named and no walking time is given in any of the twenty-five. The directions people do give are for drivers: ‘it is right next to Seonammanchan so it is easy to find, but parking is not easy.’
• Nobody writes about the floor from their own eyes. Thirteen posts copy the address line, ‘7 Yeokjae 1-gil, 1st floor’, but that is Naver’s wording, not an observation. Not one of the twenty-five mentions climbing stairs, a floor above, or a basement. Eight place it next to Seonammanchan, the squid restaurant, in the shop lane behind the Buyeong 5-cha flats, so it appears to be a unit you walk into from the street — but shoes come off at the door, and whether there is a step up to it, and how high, nobody says.

Sources (25)

Every number above was counted from the posts below.

1. <남원> 해물칼국수 맛집 한우물칼국수 내돈내산 2026-09-03 · 뿡이에오(о´∀`о) · via Daum
2. [남원] 빵 사려고 다녀온 남원 2026-08-29 · Hyo's 일상기록 · via Daum
3. [남원 맛집] 한우물 칼국수:)) 조개 먹다 지쳐버린 칼국수 2026-08-05 · =부산밑걸러=
4. 남원여행, 2일차 _ 취항 따라 움직이는 여행 2(워크룸 산시산, 한우물칼국수) 2026-07-27 · 유신랑, 나의 사랑했던 게으른 날들 · via Daum
5. 일상141 2026-07-18 · somac plz · via Daum
6. 남원 맛집 추천 현지인이 인정하는 한우물칼국수 내돈내산 솔직후기 2026-07-15 · 국내여행 ~ ing · via Daum
7. 맛도 좋고 가성비도 좋은 남원 한우물칼국수 2026-07-13 · 일상...잊음을 기억하며 · via Daum
8. 따계 모임 남원 광한루 2026-07-06 · 아직은 모름 · via Daum
9. 전북 남원 해물칼국수 콩국수 맛집 : 한우물 칼국수 2026-06-15 · 내일은 뭐하지..?
10. [1박 2일 아이랑 남원여행] 남원 맛집탐방, 한우물 칼국수, 월향재, .... 2026-04-24 · 소소하게 보낸 하루
11. [남원 맛집] 한우물 칼국수: 바지락 칼국수 2026-04-20 · 시골 살아요 · via Daum
12. 남원에 약속이 생겨서 간단하게 점심먹기 위해서 바지락 칼국수 먹으러 "한우물칼국수" 집에 왔답니다. 2026-03-16 · 맛집 탐방 · via Daum
13. 남원 맛집 한우물 칼국수 2026-03-11 · . · via Daum
14. 서남만찬 옆 찐맛집 한우물 칼국수 내돈내산 후기 2026-01-10 · 매일이 휴무
15. 전북 남원 현지인 맛집: 한우물칼국수 2026-01-05 · 나는야 행복한 키위구름 ~ ♪♡ · via Daum
16. [전북 남원]날씨 꾸리꾸리 한 날엔 역시.. 남원 현지인 맛집 한우물 .... 2025-12-11 · 맛집,여행,일상 기록:)
17. 남원 쫄깃한 면발과 시원한 국물이 일품인 바지락 칼국수 맛집. 한우물칼국수 2025-12-10 · 주관적 식객의 개인적인 식사일지 · via Daum
18. 아이랑 남원 여행 | 가기 좋았던 맛집 카페 리스트 2025-10-16 · 행복, 그 찰나의 기록 · via Daum
19. 남원 칼국수 맛집, 한우물 칼국수 2025-06-06 · 사랑더하기♡
20. 전북 남원시 한우물칼국수 /가격 메뉴 주차정보...바지락칼국수, 해물칼국수, 팥칼국수, 바지락죽... 2025-05-28 · yum_diary · via Daum
21. [전북 남원] 칼국수의 양대 산맥 '한우물칼국수' 내돈내산 솔직후기 2025-05-18 · YoungJ's Favorite
22. 남원 한우물 칼국수 해물칼국수 2025-04-22 · heepy day ✩˚ · via Daum
23. [전북 남원] 도통동 칼국수 맛집 '한우물 칼국수' 내돈내산 후기 ദ.... 2025-03-03 · 기록일지
24. 남원여행 혼밥 하기 좋은 한우물칼국수 후기 2024-12-14 · 양봉업자의 세밀기행
25. [현지인맛집] 남원 도통동 칼국수 알려드려요 2024-10-21 · 파브^^v · via Daum

Of 162 candidate posts we opened 77 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search