CADEN

• 야마카케우동(마우동)2 ate it
  yamakake udong₩15,000

  Cold udon with grated yam and egg yolk; several posts say the slippery yam texture divides people.

  15,000 won on its own.

• 키츠네(유부)우동2 ate it
  kicheune udong₩11,000 · ₩12,000

  Hot udon with a whole sheet of fried tofu; one post says the broth was drunk to the last drop.

  One post says 11,000 won, two say 12,000.

• 돈카츠 카레우동2 ate it
  donkacheu kare udong₩15,000

  Curry udon topped with a pork cutlet; one post called it a familiar, ordinary curry udon.

  15,000 won.

• 어린이우동2 ate it
  eorini udong

  A children's udon; one post says it was big enough for two small children, another that a one-year-old ate nearly all of it.

  No post gives a price.

• 에비텐(새우) 붓카케우동2 ate it
  ebiten butkake udong

  Cold bukkake udon with prawn tempura, topped with radish, sesame, scallion, laver and lemon.

  No post gives a price.

• 카케우동1 ate it
  kake udong₩9,000

  The plain broth udon; one post found it less salty than in Japan.

  9,000 won.

• 흑돼지 우동1 ate it
  heukdwaeji udong₩13,000

  Hot udon with Jeju black pork; one post said the broth tasted like sukiyaki.

  13,000 won.

• 아사리(바지락)우동1 ate it
  asari udong₩14,000

  Broth udon with clams.

  14,000 won.

• 카레우동1 ate it
  kare udong₩13,000

  Curry udon on its own; one post found it big enough to want rice in the leftovers.

  13,000 won on one copied menu.

• 카덴냉우동1 ate it
  kaden naengudong₩10,000

  Cold udon in soy broth with grated radish; one post says it is sold only May to September.

  10,000 won.

• 가마타마 버터우동1 ate it
  gamatama beoteo udong₩14,000

  Udon tossed with butter and pollock roe; the one post that ordered it found it bland.

  14,000 won.

Sides, and what comes with it

• 제주산 은갈치튀김6 ate it
  jejusan eungalchi twigim₩34,000

  A whole hairtail fried and plated standing up. All six posts that ordered it called it crisp; one ate the bones, another said it came deboned.

  34,000 won; one post notes it cost more than two bowls of udon.

• 치킨가라아게(소)5 ate it
  chikin garaage₩8,000

  Fried chicken; one post liked it, another found it not crisp enough.

  8,000 won for the small size.

• 새우튀김5 ate it
  saeu twigim₩25,000

  Prawns plus sweet potato, squash and pepper tempura. One post counted six prawns; two thought it pricey for what came.

  25,000 won on the menu one post copied.

• 돈카츠4 ate it
  donkacheu₩5,000

  Pork cutlet ordered on its own or as an udon topping; one post cut it up for a baby.

  5,000 won as a topping in one post.

• 광어후라이4 ate it
  gwangeo hurai₩25,000

  Fried Jeju flatfish with tartar sauce. All four posts that ordered it called it tender or said the children ate it.

  25,000 won in one post.

• 나마하루마끼3 ate it
  namaharumaki₩12,000

  Rice-paper rolls with salmon, avocado and cucumber.

  12,000 won in one post.

• 굴튀김1 ate it
  gul twigim

  Large fried oysters; one solo diner took the leftovers home.

  No post gives a price.

To drink

• 생맥주1 ate it
  saengmaekju

  One post ordered a draft beer.

  No post gives a price.