Gilpost · Ongjin-gun, Yeongheung-myeon

Noodle houseChinese

Bokgeonseong

복건성 A village Chinese restaurant at the head of Seonjae Island, known for a beef-brisket jjamppong

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Bokgeonseong is a neighbourhood Chinese restaurant on the ground floor of a small block just over the bridge onto Seonjae Island, on the right as you arrive. The tidal island of Mokseom and the village mudflat centre are a short walk away, so it fills with people stopping on the way to the flats, or on the way off the island after a night there. The dish it is known for is upjinsal jjamppong — a beef-brisket noodle soup over noodles tinted green with spinach. The fried pork is the old thin-battered kind, under a heap of shredded spring onion. You order and pay at a tablet on the table, and fetch water, side dishes and plates from a self-service counter yourself. Closed Wednesdays. The posts we read all fall within 2026, between January and September.

The basics

0 posts say it is walkable from the station.

When it opens

Of 20 posts: 15 wrote Daily 10:00–20:30.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is upjinsal jjamppong (업진살짬뽕) — 24 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 업진살짬뽕24 ate it
  upjinsal jjamppong₩10,000 · ₩11,000 · ₩11,500

  **The bowl people drive out to the island for.** A beef jjamppong built on brisket-belly, over noodles tinted green with spinach. Twenty-four of the twenty-nine writers ordered it. The noodles can be swapped for rice.

  Ten posts between March and September 2026 all give ₩10,000; a large is ₩11,500. One September 2026 post writes ₩11,000, while another from the same month gives ₩10,000. **One writer dissents sharply.** Against twenty-odd accounts of wok smoke and a deep broth, a May 2026 post calls it watery — chilli powder with water added — says they left almost all of it, and reports being told by the staff that this is how it is meant to taste. An August 2026 post found it heavy after a while, from all the beef. One writer found it salty. Another compares the price with the ₩15,000–18,000 a beef jjamppong costs in Seoul.

• 탕수육23 ate it
  tangsuyuk₩16,000 · ₩23,000 · ₩29,000

  **Not the chewy glutinous kind — the old way.** A thin shell, thick pork, a heap of shredded spring onion on top, sauce served on the side. Fourteen writers call it crisp — one says it eats like a cracker, another like the batter on market fried chicken — and six single out how thick the meat is.

  ₩16,000 small (four posts), ₩23,000 medium (two), ₩29,000 large (one). **Even the small is large** — one writer says it is the size of a medium anywhere else, another ordered the large and could not finish it, and several packed the rest at the self-service counter. Five credit the spring onion with cutting the fat, three say it eats like onion fried chicken. **One writer sees it differently:** mostly lean, dry cuts, and not for you if you dislike those. One misses the vegetables in the sauce.

• 세트메뉴10 ate it
  set menu₩25,000 set · ₩29,000 set · ₩33,000 set

  Fried pork plus noodles, sized for two or three. The one people order is **set three — small tangsuyuk, jjajangmyeon and the beef jjamppong, ₩29,000**; there is also one with two jjajangmyeon at ₩25,000 and one with two beef jjamppong at ₩33,000.

  Five posts between March and September 2026 give ₩29,000. One says the contents cannot be changed; another had the soup swapped for the rice version, so the posts disagree. **Two writers note ₩1,000 off every set on Mondays.** One regrets that the set includes the beef jjamppong but not the rice.

• 짜장면10 ate it
  jjajangmyeon₩6,000

  **Six thousand won.** That number is half the story here — several writers stop to say they did not think it was still possible. Same green noodles as the jjamppong, and the sauce, they say, is the old sweet, lightly seasoned kind.

  Five posts from January to August 2026 give ₩6,000; one notes ₩1,500 more for a large. **Four say it drops to ₩3,000 on Mondays**, ₩4,000 for the large — one dates the offer to 13 July 2026, and one arrived at half past five to find the day's hundred and fifty portions gone. The shop's own notice, quoted in one post, says it is not a great jjajang, just an ordinary one, for people who like ordinary. The writers split accordingly: two find it thin, sweet or underseasoned, two find it light-handed but full of savour. Four say the green in the noodles is spinach; two say it is garlic chives.

• 간짜장6 ate it
  ganjjajang₩8,000

  The version with the sauce fried separately and poured over. Four writers describe big pieces of onion, still crunchy, sweetening the whole bowl.

  Three posts give ₩8,000. One writer, whose parents ran restaurants for years, says most places now pass off day-old sauce with a few extra onions, and that this is the real thing. **One table wanted it and found it sold out** — though by the time they left it was back on.

• 짬뽕 (일반)2 ate it
  jjamppong₩9,000

  The one without the beef, at ₩9,000.

  Two tables ordered it. One had both and preferred the beef version. Another chose it because they are not really a jjamppong family, and came away swearing at it in admiration. A third writer, after the beef one, plans to order the plain one next time.

• 업진살짬뽕밥2 ate it
  upjinsal jjamppongbap

  The beef jjamppong with rice in place of the noodles. Two writers note that the tablet lets you make the swap.

  **No post gives a price.** Two writers ate it; one says the broth explained the shop's reputation. One had the set's soup swapped for it.

• 업진살국밥1 ate it
  upjinsal gukbap₩10,000

  The same broth as the beef jjamppong, with rice instead of noodles. Two writers note it hangs on the board beside the jjamppong as a house recommendation.

  ₩10,000. Only one post has eaten it: of a party of eight, **two ordered it and both said it beat the jjamppong** — the writer guesses because no noodles means no starch clouding the broth.

• 삼선간짜장1 ate it
  samseon ganjjajang₩11,000

  The ganjjajang with seafood through it.

  ₩11,000, from a post that copied the board. One writer has eaten it, and cleaned the bowl — squid, pork and onion, all in quantity.

• 볶음밥1 ate it
  bokkeumbap₩8,000 · ₩9,500

  Served with jjajang sauce to pour over. In the posts, it is what the children eat.

  ₩8,000, or ₩9,500 for a large. A family with twins ordered the large and say the children ate it happily once the sauce was mixed through. Another writer means to try it next time.

• 잡탕밥1 ate it
  japtangbap₩15,500

  Seafood and vegetables in a thick sauce over rice, with a bowl of jjamppong broth alongside.

  **₩15,500 is the large.** The same post says a large costs ₩1,500 more here, which puts the ordinary size at ₩14,000 — but no post states that directly. The one writer who ordered it says the first thought was not how it tasted but how it would ever be finished.

Sides, and what comes with it

• 군만두2 ate it
  gunmandu₩5,000

  Five thousand won. Two tables ordered it and both raved.

  One writer put it in her title — order the dumplings — and says they beat the fried pork: properly crisp, properly full, nothing like the usual. The other calls them a solid, unshowy side. **Two posts is all we have.**

Parking

18 posts say you can park. None say you cannot.

Eighteen people looked at the car park and wrote down what they saw. The most-observed thing about this restaurant is not its food but its gravel lot: wide, right beside the building, enough even when everyone comes at once. One writer, who says she always checks the parking before she checks the menu, leads with a photograph of it. One dissents: the turn-in is off a main road and has to be taken briskly, and with that many cars it is not easy. Two note that once the guesthouses empty out, the lot fills with them.

Who came, and with whom

Getting there

Getting inside

Ground floor of a small commercial block. One post says so; the rest describe only what they saw from outside — right after the bridge, on the main road, a round black sign visible from a distance. No post mentions stairs or a lift. One notes that the dining room runs into a second space at the back, without saying whether there is a step between them.

Nobody has looked at the threshold. The word wheelchair does not appear in any of the twenty-nine posts. The nearest thing is a family who came with two hundred-day-old babies: they brought two pushchairs in, and write that they were welcomed warmly even so. They do not say whether there was a step at the door, or where the pushchairs went once inside. One post says the shop is on the ground floor of the block, which is not the same as saying you can get in.

The lavatory appears to be out in the building, not inside the restaurant. Exactly one post says so — a March 2026 line noting that you use the building's facilities. Another mentions separate men's and women's rooms within the building, but it sits in a block of bullet points alongside parking and takeaway, so we cannot tell whether that writer saw it. The other twenty-seven posts never raise the subject.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves9 / 289 of 28 posts
• Posts saying nothing either way19 / 2819 of 28 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Nobody writes about getting here without a car. In twenty-nine posts there is not one bus, not one walk. A single writer says plainly that she would not recommend coming by public transport. The rest measure the trip in driving time — over an hour for a bowl of jjamppong, under two from Seoul. It is an island, and everyone drove. What the buses do, we could not establish.
• The hours move with the season. Four posts from January to March 2026 give half past ten to half past seven; one from April gives half past ten to half past eight; fifteen from May to September give ten to half past eight. The dates do not overlap, so this reads as a change rather than a contradiction — though we have not asked the shop. If you are going in winter, check the closing time first. Eighteen posts name Wednesday as the closing day. Two say Tuesday, and both contradict themselves in the same breath — one lists the opening days as Monday, Tuesday, Thursday through Sunday, and the other had the address and hours wrong too, and says so.
• Not one post declares a sponsorship. Ten state that they paid; two mention a receipt-review giveaway or a review event. One post we did not count as a visit: it describes a thirty-minute ferry and insists you must book the car ferry, but the island is reached by bridge and there is no ferry; its opening hours contradict all twenty others, and it gives no prices at all. One more we did count, with a note here: it carries a star-rating table, Coupang affiliate links and an advertisement for instant jjamppong, and quotes no prices — but it gets the green spinach noodles, the tablet ordering and the high chairs right, which was not enough to throw it out.

Sources (28)

Every number above was counted from the posts below.

1. 서해 여행 :: 인천 영흥도 1박2일 멋진 일몰과 함께(드무리해변/목섬/복건성/아이리스펜션/송가해장국) 2026-09-24 · 일개미의 일상탈출 · via Daum
2. 인천 선재도맛집 복건성 얼큰한 업진살짬뽕 탕수육 추천 2026-09-22 · Newdays
3. 선재도 영흥도 맛집 복건성 짬뽕/탕수육 찐 맛집 2026-09-17 · 광따요정
4. [선재도] 복건성 정통 중화요리 또또또간집 내돈내산 업진살 짬뽕 추천 2026-09-16 · ♡(˃͈ ˂͈ ) · via Daum
5. 인천 선재도 맛집 복건성｜불맛 제대로 업진살짬뽕·간짜장 후기 2026-09-10 · 오늘도 신애는 떠나요 ٩(ˊᗜˋ*)و · via Daum
6. 선재도 늦은 여휴 다녀오다 2026-09-07 · 아임비니입니다. · via Daum
7. 영흥도 선재도 맛집 복건성, 해장하기 좋은 업진살짬뽕 후기 2026-09-05 · 우씨네 사진관 · via Daum
8. 영흥도 중국집 복건성 업진살 짬뽕 맛집 후기 - 해장 맛집 2026-09-04 · 뭉로그 · via Daum
9. [선재도 짬뽕 맛집] 복건성 | 업진살짬뽕과 바삭한 옛날탕수육 2026-09-04 · 맛도리 일상 행보 · via Daum
10. 선재도 탱귤펜션 내돈내산 후기 | 백일 아기랑 인천 1박 2일 여행 코스 (유모차 동반 맛집·카페)⁠ 👶🏻👶🏻 2026-09-03 · Record_Hyeen_Day · via Daum
11. 선재도 맛집 복건성 업진살짬뽕 탕수육｜아이랑 목섬까지 2026-09-03 · 쌍둥이 워킹맘의 일상 · via Daum
12. 영흥도 중국집 복건성 아이와 업진살짬뽕 짜장면 탕수육 맛있네 2026-08-30 · 초록궁둥이네 이야기 · via Daum
13. 인천 옹진 선재도 여행 들러볼만한 곳 추천 해장하기 좋은 점심 짬뽕 맛집 복건성 2026-08-29 · 우당탕탕 이웅재 · via Daum
14. [복건성] 선재도, 영흥도까지 가서 중국집? 네, 여기라면 추천합니다. 2026-08-29 · 뚱땅뚱땅 · via Daum
15. 선재도 중식 맛집 업진살짬뽕 중국집 복건성 점심식사 추천 2026-08-28 · 추억을 기록하다 · via Daum
16. [영흥도 맛집] 진짜 웍질 소리가 들리는 인생 짬뽕 내돈내산! 선재도.... 2026-08-25 · 하하호호 다둥이네~♥
17. [선재도] 업진살짬뽕·탕수육 맛집 복건성 후기 2026-08-20 · 둥근 지구 둥근 일상 •ܫ•
18. [선재도] 불향 가득한 업진살짬뽕과 겉바속촉 탕수육! <복건성> 리얼.... 2026-08-19 · 오구리뷰
19. [복건성] 선재도 업진살짬뽕 해장 맛집(군만두 필수) 2026-07-22 · 대전사람 서울살이
20. [선재도맛집] 인기맛집 "복건성" 업진살짬뽕과 탕수육, 짜장면 저도 .... 2026-06-16 · 반짝반짝 빛나는,
21. 두번째 간 선재도 탕수육 맛집 복건성 2026-05-30 · 소소&일상
22. 인천 선재도 줄서는 중국집 복건성 방문 후기 2026-05-13 · 배고픈 다람쥐들
23. 인천 대부도/선재도 탕수육 맛집 “복건성” 솔직 리뷰 2026-05-09 · 월급받는 자산가 프로젝트
24. [옹진군]업진살로 불맛가득 짬뽕을 만든다고?! "복건성" ｜선재도맛.... 2026-04-16 · 잔망유피의 맛있는 여행
25. [선재도] 복건성 - 현지 주민 맛집 업진살 짬뽕이 유명한 중식당 2026-03-08 · vivre ma vie
26. 선재도 맛집 중국집 복건성 _ 업진살 짬뽕 별미 2026-03-04 · 밝고 씩씩하고 건강하게!
27. 선재도 맛집 추천 복건성 짜장면 탕수육 세트 내돈내산 2026-01-29 · 케이밥의 먹고놀기
28. 강화도/복건성 :: 푸짐하고 맛 좋은 선재도 중식당 2026-01-21 · 일상의 순간

Of 153 candidate posts we opened 31 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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