Raw fish

Hoetteuneunjung Yeongjong-Unseo

Name: Hoetteuneunjung Yeongjong-Unseo
Address: 인천광역시 영종구 햇내로14번길 9, 더 예스 아틀라스 오피스텔 1층 116,117호 (운서동), 영종구, 인천광역시, KR
Telephone: 070-4667-7117

회뜨는중 영종운서점 The name is a sentence in the present tense — the fish is being sliced right now.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Hoetteuneunjung Yeongjong-Unseo is a live-fish sashimi house on the restaurant lane outside exit 2 at Unseo station, on Yeongjong island west of Incheon. It occupies units 116 and 117 on the ground floor of an officetel block, and the sign claims the fish comes in the same day from Yeonan wharf. It is one branch of a chain, though only one writer bothers to say so; the rest treat it as the neighbourhood's. It closes at five in the morning, last orders half past four, and several posts arrive here as the night's second stop. It used to open at three in the afternoon; since about August 2026 it opens at eleven, and posts about eating raw fish at lunchtime start from then. Order sashimi and you can bolt on a fixed side-set for ten or thirteen thousand won — sixteen of the twenty-eight posts did. The posts we read run from December 2025 to September 2026.

**Hoe** raw fishAn AI drawing of Hoe as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

The basics

Address	인천광역시 영종구 햇내로14번길 9, 더 예스 아틀라스 오피스텔 1층 116,117호 (운서동) 9 Haetnae-ro 14beon-gil, Yeongjong-gu, Incheon
Phone	070-4667-7117
Typical spend	₩12,000 – ₩105,000
Floor area	108 m²
Status	In business

6 posts say it is walkable from the station.

When it opens

Of 23 posts: 12 wrote Daily 15:00–05:00, 4 wrote 15:00–05:00.

Open	Daily	11:00–05:00 5 of 23 posts last seen 2026-09
Open	Daily	15:00–05:00 12 of 23 posts last seen 2026-07
Open		15:00–05:00 4 of 23 posts last seen 2026-06
Open		11:30–05:00 2 of 23 posts last seen 2026-06
Last order		04:30 15 of 15 posts last seen 2026-09

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

There is no cover charge, and the free dishes get written about more than the paid ones. Six posts point out the absence of the charge; nine are surprised to be handed soy-marinated crab for nothing. Four name the kimchi pancake the best thing on the table — one writer was scolded by her husband for eating it instead of the fish she had paid for. Alongside come creamed corn with cheese, silkworm pupae, white kimchi, pickled shallot and leaves; four posts were also given seaweed soup or a bowl of porridge. A February 2026 post records the terms: crab and pupae refill without limit, more pancake or corn costs ₩3,000.
Fifteen posts say even the smallest plate defeated them. The small mixed sashimi runs ₩39,000; six writers call it larger than the word suggests, two say it fed two adults outright. Both posts that ordered the large (₩59,000) struggled to finish, and one reckons four drinkers could share one. The writer who took the octopus hotpot made it as far as the noodles and abandoned the fried rice. Three posts say that once the side-set arrives there is no room left on the table.
You order from a tablet at the table, as fourteen posts describe. A large board on the wall carries the same list, and four writers compared the two before choosing. One found dishes on the tablet that the wall does not show — cream prawns and sweet-and-sour pork, Chinese cooking in a sashimi house. The tablet's first screen runs by season: plaice, mullet and octopus in spring; squid, croaker and sea bass in summer; gizzard shad, mackerel and prawn in autumn; amberjack and sea bream in winter.
Twenty-four of the twenty-eight posts call the staff kind, and not only in the abstract. Five describe having the plate named fish by fish, left to right, as it lands. Two say staff noticed a child and offered to leave the chillies out of the noodle soup before being asked; two had mackerel bones picked out for them; one got the stew topped up with fresh broth after the noodles drank it. One asked to swap the ramen for hand-torn dough and was told it would not happen again, while it happened. Only one post is disappointed — nobody told her what she was eating — which sits oddly against the five who were talked through the plate.

What 27 bloggers said

We read all 27 in full. The most common claims are “Friendly staff” (24) and “Clean” (19).

What they liked

Friendly staff24 of 27 posts

Clean19 of 27 posts

Would return15 of 27 posts

Large portions15 of 27 posts

Roomy11 of 27 posts

Spicy2 of 27 posts

What they struggled with

First visit3 of 27 posts

Had to wait2 of 27 posts

Things you can check on site

Self-order screen	14 of 27 posts
Complimentary starter	7 of 27 posts
Reachable by transit	6 of 27 posts
Review event	3 of 27 posts
Private room	2 of 27 posts
Takes reservations	2 of 27 posts
Takeout	2 of 27 posts
Free refills	2 of 27 posts
Origin labelling posted	1 of 27 posts
High ceiling	1 of 27 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is gimchi-jeon, con cheese (김치전·콘치즈 (기본찬)) — 21 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

셰프강력추천 모듬회17 ate it
modeum-hoe₩39,000 · ₩49,000 · ₩59,000
A mixed sashimi plate the kitchen composes from whatever came in best that day — the diner does not pick the fish. The wall menu calls it the chef's recommendation; staff say the floor manager picks it. Three sizes, and seventeen of the posts ordered it
Eight posts list what arrived and **no two lists match** — flounder, rockfish, salmon and mullet turn up nearly every time, with plaice, sea bream, croaker, Spanish mackerel and the prized fin meat coming and going. The prices never moved between April and September 2026. Six writers say the small feeds two comfortably; two say the large defeated them
활어회 반반3 ate it
hwaleo-hoe banban₩39,000 · ₩43,000
One plate, two species split down the middle. Two posts took flounder with plaice, one flounder with rockfish
₩39,000 for flounder-and-plaice in two June 2026 posts, ₩43,000 for flounder-and-rockfish in a September one — **the pairing changes the price.** Two writers chose it because they could not decide
오징어회 (산오징어·갑오징어)2 ate it
ojingeo-hoe
A summer listing, with live squid and cuttlefish sold separately; tiny winter squid appears in the cold months
**No post records a price.** One February 2026 post paired cuttlefish with rockfish, one in May squid with flounder; the legs come back blanched. Four other writers only promise themselves they will try it next time
해산물 모듬2 ate it
haesanmul modeum
A full shellfish platter — live octopus, scallop, pen shell, sea squirt, sea cucumber — larger than the small one inside the A add-on set
**Never priced on its own in any post** — it appears inside bundles both times. Both writers ran out of table
쭈꾸미 샤브샤브1 ate it
jjukkumi shabu-shabu₩75,000
A spring listing: a kilo of live webfoot octopus with a vegetable platter, porridge, hand-cut noodles and fried rice to finish
One May 2026 post paid ₩75,000 and says it is too much for two — they made it to the noodles and gave up before the fried rice. The broth is topped up on request. Four other writers say they mean to try it and did not
물회 (황제물회)1 ate it
mulhoe
A summer dish. One post ordered it; another was handed a bowlful by the next table
**No post gives it a price of its own** — the September 2026 order bundles it with a sashimi plate and a shellfish plate at ₩174,000 for the medium. There is enough fish in it to carry a nest of noodles, that writer says
대방어회1 ate it
daebangeo-hoe₩71,000 · ₩88,000 · ₩105,000
A winter-only listing: ₩71,000 small, ₩88,000 medium, ₩105,000 large
Only one post (February 2026) gives the prices; a December 2025 one ordered amberjack without recording what it cost. **Posts written in summer do not list it at all**
회덮밥1 ate it
hoe-deopbap₩12,000
The cheapest full meal on the board. One June 2026 post ordered it at ₩12,000
The one writer who ate it says the fish is cut thicker than the usual rice-bowl dice, and that flying-fish roe comes through it
왕새우 소금구이1 ate it
wangsaeu sogeum-gui₩60,000
An autumn prawn listing. One September 2026 post took the medium at ₩60,000
Cut the heads off and hand them over and the kitchen will return them fried in butter for ₩3,000 more. Only one post reports this
우럭세트1 ate it
ureok set₩69,000
One rockfish served three ways — raw, grilled, and whole in a stew. A single June 2026 post ordered it at ₩69,000
The writer was told at the till that the stew can be made clear instead of red. Only one post mentions it
대방어 + 활어회 세트1 ate it
daebangeo hwaleo-hoe set₩61,000 · ₩76,000 · ₩91,000
Winter amberjack plated together with a second, leaner fish — salmon, flounder or rockfish, the diner's choice
One February 2026 post took the small at ₩61,000 with flounder — **cheaper than the amberjack alone**, which runs ₩71,000 at that size. The writer notes the plate leans heavily toward the amberjack

김치전·콘치즈 (기본찬)21 ate it
gimchi-jeon, con cheese₩3,000
Free side dishes that the posts talk about more than the things they paid for — a kimchi pancake, creamed corn with cheese, soy-marinated crab, silkworm pupae, white kimchi and pickled shallot, with no cover charge
**Six posts point out there is no cover charge.** Nine are surprised to be given soy-marinated crab for free; four name the kimchi pancake the best thing on the table — one was scolded by her husband for eating it instead of the fish. A single February 2026 post records the refill terms: **₩3,000 for more pancake or corn**, unlimited crab and pupae
만원의 행복 세트16 ate it
manwon-ui haengbok set₩10,000 · ₩13,000
An add-on you can only put on top of a sashimi order, in three fixed shapes: A is a small shellfish plate with fish-bone stew, B is grilled mackerel with stir-fried peppers and a seafood noodle soup, C is the mackerel with the stew. Sixteen of the twenty-eight posts added one
**The name is only true of one of the three** — a February 2026 post spells it out: B is ₩10,000, A and C are ₩13,000. The four posts that quote ₩13,000 all ordered A or C, so nothing contradicts. Five writers repeat the "just ten thousand more" line; two of them in fact paid for A. Four were startled to find Chinese-style stir-fried peppers and steamed buns in a sashimi house
서더리매운탕15 ate it
seodeori maeuntang₩8,000
The stew built from the frames left after the fish is filleted — ₩8,000 on its own, and part of the A and C add-on sets. Nine posts note that a block of ramen noodles comes with it at no charge
**They cook it when you ask, not before** — two writers asked why and were told most tables eat slowly. On heat the posts split: two call it more than they bargained for, while several simply call it bracing. One writer asked for more broth after the noodles soaked it up and got it. In a May 2026 post, swapping the noodle soup for this stew cost ₩3,000 more
고등어구이10 ate it
godeungeo-gui
The grilled mackerel inside the B and C add-on sets — no post ordered it à la carte. It is the dish the posts most often say the children ate
**Never priced separately** — it rides inside the set. Three writers expected a token piece and got a whole fish; two say it does not smell of fish at all. One had the bones picked out for them at the table
고추잡채7 ate it
gochu-japchae
The Chinese-style stir-fried peppers in the B add-on set, served with steamed buns
**Never priced on its own.** Four writers remark on finding a Chinese dish in a sashimi house, and all four liked it. One notes the tablet hides more of them — cream prawns, sweet-and-sour pork
해물칼국수6 ate it
haemul kalguksu
What finishes the B add-on set — a whole crab, clams and water dropwort in the broth
**Never priced on its own.** It is the alternative to the stew, though one May 2026 post went the other way and paid ₩3,000 to swap into the stew. Two writers with children say staff offered to leave the chillies out before being asked
공기밥6 ate it
gongi-bap₩1,000
Ordered to go into the stew
₩1,000 — one June 2026 post paid ₩2,000 for two. Two writers with toddlers say the bowl went down in the free seaweed soup
미니해산물5 ate it
mini haesanmul
The small shellfish plate inside the A add-on set: sea squirt, abalone, scallop and prawn, with whelk or goose barnacle turning up in some accounts
**Never priced on its own** — it comes with the stew inside the ₩13,000 A set. Two writers say "mini" undersells it; one wanted more than the two prawns
대게볶음밥 (게딱지밥)2 ate it
daege bokkeum-bap
Fried rice served in two crab shells, taken as a last course by both writers who ordered it
**No post gives a price.** One says you can taste the tomalley worked through it
셀프초밥2 ate it
self chobap₩3,500
Seasoned rice on its own — you lay your own sashimi on it. ₩3,500, with flying-fish roe mixed through
Two posts ordered it and both say the portion outruns the price. One advises skipping the hand-shaping and just spooning the rice out
새우 대가리 버터구이 추가1 ate it
saeu-daegari beoteo-gui₩3,000
The prawn heads, sent back to the pan with butter
₩3,000, in a single September 2026 post, whose writer says the heads outdid the prawns

Parking

10 posts say you can park. None say you cannot.

Posts saying you can park	10 of 27 posts

Getting on for twenty posts print the line "basement parking available"; nine describe actually parking a car. The rest is boilerplate copied into the header of the post. What the nine say: the garage is under the building, and staff register your plate for free after the meal if you tell them the number — four describe doing this. One calls it roomy enough for a nervous driver, one says there is always space. Not one post says how many cars fit, or reports finding it full.

Who came, and with whom

Family visit	12 of 27 posts
Came with children	8 of 27 posts
Came by car	5 of 27 posts
Date	3 of 27 posts
With a friend	2 of 27 posts
Group visit	1 of 27 posts

Getting there

Map showing where Hoetteuneunjung Yeongjong-Unseo is

Getting inside

Toilet inside	yes 0 · no 1 (of 27 posts read)

It is on the ground floor, occupying two units of an officetel block, with the fish tanks out on the pavement — eight posts say you can spot them from a distance. No post mentions stairs or a lift. One writer parked underneath and says only that she "came straight up"; she does not say how. Other businesses occupy the floors above.

Nobody writes about a step at the door, or a ramp. The words do not appear anywhere in the twenty-eight posts. One writer brought a pushchair (August 2026) and what she records is moving around inside — the room is wide, the tables well spaced. She says nothing about getting in. Three posts carry a copied facilities list that claims separate toilets and a high chair, but no writer reports seeing either: of the eight posts that brought a child, not one mentions putting them in a high chair. Beyond the fact that the room is at street level, we have no basis to say whether you can get in.

One writer, and only one, describes the toilet. A May 2026 post says it is the building's, not the restaurant's — you leave the room to use it. The other twenty-seven posts are silent. Three carry a copied facilities line claiming separate men's and women's rooms, but that is transcription, not observation. Nobody records where in the building it is, on which floor, or whether it locks.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment3 of 27 posts
Posts saying they paid themselves1 of 27 posts
Posts saying nothing either way23 of 27 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

120203040506070809

Month by month

Month	Posts
2025-12	1
2026-02	2
2026-03	2
2026-04	3
2026-05	6
2026-06	6
2026-07	1
2026-08	4
2026-09	2

What we do not know

Fifteen posts tell you it is a walk from exit 2 at Unseo station, and they do not agree — two minutes, five, seven, ten; 450 metres, 454, 500. These read as separate guesses rather than one copied line. Exactly one writer describes walking there, and she walked from her hotel nearby, not from the station. Four more call the access good without saying how they arrived. No post mentions a bus. The rest drove or did not say.
Plenty of posts report a full room; two report waiting in one. Six found every table taken — a Saturday evening, six in the afternoon, half past seven, a Monday at five, a Sunday before dinner. Of those, two describe a queue: one May 2026 writer got the last table and watched the next party start a line; another that month warns that after seven you will wait. A third, in April, says a queue nearly formed and she missed it. Nobody says whether there is anywhere to wait, whether you leave a name, or how long it took. One writer booked ahead and found the table already laid.
Three posts disclose that they were sponsored (February, March and August 2026). In all three the disclosure is a single hashtag on an embedded video or link card, never in the body — read the article alone and you will miss it. One other post insists the opposite, that she paid. The remaining twenty-four say nothing, which means they did not say, not that they did not take anything. Worth reading alongside the fact that only thirteen posts record a price at all. Four pairs of posts went up on the same day (3 and 4 May, 28 and 29 June 2026), and several share near-identical hashtag blocks. We kept them all in the count, because each pair ordered different things — a rice bowl against self-assembled sushi, an octopus hotpot against cuttlefish — at different prices, at different hours. Where there is a record of eating, we count it.
The set is named after a price that only one of its three forms actually costs. "Ten-thousand-won happiness" is a bolt-on with three shapes, and only B — grilled mackerel, stir-fried peppers, seafood noodle soup — is ₩10,000. A and C are ₩13,000. One February 2026 post spells this out; five others repeat the "just ten thousand more" line, and two of those five paid thirteen. It is the only figure the posts disagree on: the mixed sashimi held at ₩39,000, ₩49,000 and ₩59,000 from April through September 2026 without moving.

Sources (27)

Every number above was counted from the posts below.

영종도 회식장소 회뜨는중 모듬회부터 왕새우, 황제물회까지 푸짐.... 2026-09-13 · 미쎄스손의 특별한하루
운서동 맛집 회뜨는중 영종운서점｜광어 우럭 반반회 가성비 좋은 .... 2026-09-02 · 안지의 반짝이는 성장 이야기♥️
[영종도맛] 운서동 횟집 추천 '회뜨는중' 영종운서점 ㅣ 신선한 실장.... 2026-08-25 · 아이랑 오늘도 맑음❤️
영종•운서동 횟집 •회뜨는중 영종운서점 2026-08-04 · 우아한:류의 오늘
영종도 횟집 추천｜운서역 회 맛집 '회뜨는중 영종운서점' 점심 모.... 2026-08-02 · 찹쌀이네
운서동 맛집 회뜨는중 영종운서점, 영종도 횟집에서 신선한 모듬회 .... 2026-08-01 · ★한국의 문화공간★
[영종도]운서동 횟집 회뜨는중 영종운서점 신선한 모둠회와 만원의 .... 2026-07-31 · 지나온 순간들의 기록
[(๑ᵒ ᗜ ᵒ)و회뜨는중 영종운서점] 운서동 횟집 추천 / 우럭회·우.... 2026-06-29 · 아도미의 먹고 키우는 이야기
운서동 횟집 회뜨는중 영종운서점, 모듬회에 만원의 행복 세트까지 .... 2026-06-29 · 미미투어❤️
영종도 횟집 회뜨는중 영종운서점 가성비 있는 모둠회 한상 즐기는 .... 2026-06-28 · 일상의 추억을 나누는 공간
운서동 맛집 회뜨는중 영종운서점 가성비 횟집 추천 이유 2026-06-28 · 하늘이 일상 :)
운서동 횟집 추천 : 회뜨는중 영종운서점 영종도 회 맛집 2026-06-04 · 어디가즹
운서동 맛집 회뜨는중 영종운서점 가성비 좋은 활어회 솔직후기 2026-06-03 · 아이랑 영종도 어디갈까? : 맛집·여행·일상
영종도 횟집 맛집 _ 회뜨는중 영종운서점 모둠회 물회 2026-05-25 · nnuuyyaagg
영종도 횟집 맛집: 회뜨는중 영종운서점 2026-05-04 · 이름없는 블로그
영종도 맛집 회뜨는중 영종운서점 쭈꾸미샤브샤브 2026-05-04 · ✈️You Only Live Once
[인천 영종도 맛집] 친절하고 신선한 운서역 횟집! 광어&우럭의 쫄깃.... 2026-05-03 · 애쪽이의 돼지로운 일상 ✩‧₊
완전 푸짐해서 깜짝 놀랐습니다. [회뜨는중] 2026-05-03 · 미싱보기 이야기
영종도 맛집 추천! 운서동 횟집으로 유명한 가성비 맛집 <회뜨는중 .... 2026-05-01 · 오복쿠가 소개하는 맛집과 여행정보
운서동 맛집! 회뜨는중 영종운서점 광어 후기 ✨ 2026-04-21 · 신찐 BLOG
리뷰_ 운서동 횟집 회가 신선한 회뜨는중 영종운서점 2026-04-02 · 친절한안젤라씨
운서동 횟집 회뜨는중 모듬회 셰프 추천 대&만원의 행복 대만족 후.... 2026-04-01 · 먹고 놀고 배우는 하루
운서동 맛집 신선한 회 [회뜨는중 영종운서점] 2026-03-06 · 소소한 이야기
운서동 횟집 추천! 푸짐한 가성비 모듬회 즐길 수 있는 회뜨는중 영.... 2026-03-04 · 기록하는 하루하루
운서동 횟집 회뜨는중 운서역맛집 제대로 찾았다 2026-02-25 · 챙라이프
운서동 횟집 회뜨는중 영종운서점 대방어 광어 먹고왔어요 2026-02-22 · 문단속
영종도 운서동 횟집 방어회 추천 맛집 회뜨는중 2025-12-05 · 미노의 오하요 일본 여행기

Of 264 candidate posts we opened 75 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.