Snack bar

Uirak Songdo Triple Street

Name: Uirak Songdo Triple Street
Address: 인천광역시 연수구 송도과학로16번길 33-3, 송도 트리플스트리트 C동 지상1층 122-1호 (송도동), 연수구, 인천광역시, 21984, KR
Telephone: 0507-1320-0829

우이락 송도트리플스트리트점 A Korean drinking house in the Triple Street mall, known for one thing: a stuffed chilli fritter

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

A Korean drinking house on the ground floor of the Triple Street mall in Songdo, Incheon. It is known for one thing — a chilli fritter, stuffed with minced pork and vegetables and fried twice, served with two sauces — and all twenty-seven posts discuss it (₩11,000, ₩12,000 since spring 2026). Around it sit forty-odd dishes: braised chicken with beef tripe, soupy tteokbokki, savoury pancakes, hotpots, boiled pork, mostly sold as sets (₩26,500 and ₩41,800). A glass-fronted fridge by the door, labelled the drinks cellar, holds farmhouse makgeolli, distilled spirits and makgeolli highballs to pick out by eye. Evenings only: five on weekdays and four at weekends, through to two in the morning. You order from a tablet, and prawn crisps and barley tea arrive free as you sit. A chain that began in a Seoul market, with eighty-odd branches; this one opened in August 2025. The posts we read run from December 2025 to September 2026.

**Bunsik** snack-bar foodAn AI drawing of Bunsik as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

The basics

Address	인천광역시 연수구 송도과학로16번길 33-3, 송도 트리플스트리트 C동 지상1층 122-1호 (송도동) 33-3 Songdogwahak-ro 16beon-gil, Yeonsu-gu, Incheon
Phone	0507-1320-0829
Typical spend	₩8,000 – ₩36,000
Floor area	66 m²
Status	In business

8 posts say it is walkable from the station.

When it opens

Of 21 posts: 13 wrote Weekdays 17:00–02:00, 7 wrote Sunday 16:00–01:00, 7 wrote Saturday 16:00–02:00.

Open		16:00–02:00 4 of 21 posts last seen 2026-08
Open	Daily	17:00–02:00 2 of 21 posts last seen 2026-08
Open	Weekdays	17:00–02:00 13 of 21 posts last seen 2026-08
Open	Weekends	16:00–01:00 2 of 21 posts last seen 2026-08
Open	Sunday	16:00–01:00 7 of 21 posts last seen 2026-07
Open	Saturday	16:00–02:00 7 of 21 posts last seen 2026-07
Open	Weekends	16:00–02:00 3 of 21 posts last seen 2026-07
Break		없음 3 of 3 posts last seen 2026-08
Last order	Weekdays	01:00 5 of 10 posts last seen 2026-08
Last order	Saturday	01:00 4 of 10 posts last seen 2026-07
Last order	Sunday	00:00 4 of 10 posts last seen 2026-07
Last order		01:00 3 of 10 posts last seen 2026-07

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

All twenty-seven posts discuss the chilli fritter, and twenty-four make the same observation: crisp outside, juicy within. None disagrees. They also agree on the mechanics — eight say it is fried twice, six that the chilli is unusually large, twelve that the pork-and-vegetable filling runs with juice. And it is not hot: four say so, two recommending it for children and older relatives. Six credit a nine-million-subscriber YouTuber for the queue. Two things to note. One, a single writer did not like it — "not for me, though everyone else seemed to love it," September 2026. Two, the phrases "fried twice for extra crispness" and "the house's secret chilli filling" appear verbatim in eight and six different blogs — the shop's own words, travelling. That the thing is crisp is attested separately, in twenty-four people's own sentences.
It fills from about six. Nine posts record a full room or a wait, and they are specific: a Friday at six, already packed enough to make a newcomer stop in the doorway; a Tuesday at seven with no table to be had; a weekday at ten past eight when one seat was left and a queue formed behind them; an early evening that was full by seven. Two say it always looks busy from outside; one found it full every time she passed. Three go the other way: a Friday visit timed to opening that found two other tables; one evening that was simply quiet; and one Monday when the writer came here because the restaurant next door was full. Before six, you sit down. No post mentions booking — no ticket system, no app. That is not a no; it is a we-do-not-know.
Eight posts describe coming by train, and they disagree on how long it takes. Two give the same figure — 885 metres from exit 2 at Techno Park on Incheon Line 1 — while one says five minutes on foot and three say ten; two just call it close. The clearest set of directions: ten minutes from the station through the underground passage, up the first escalator you see (March 2026). Another uses a landmark: opposite a beer hall on the ground floor. Since 885 metres is a good ten minutes, the five-minute estimate looks like the outlier. Driving, the mall gives you five free hours. Twelve posts carry that line and five describe parking themselves, all finding it easy; one specifies the basement under block C. Five drove to a drinking house, and two of them regret it in writing — a plate like this asks for makgeolli, says one, and she had a cola.
The heat divides sharply inside this menu, and it is worth knowing which side a dish falls on. The chilli fritters are not hot — four say so, one having braced for the opposite. The stews and the tteokbokki are — seven say so. The three most useful posts put a number on it. Of the braised chicken with tripe, a December 2025 writer, who likes heat, records that nothing on the menu warned her and the first spoonful was at the level of Korea's hotter instant noodles; two 2026 posts land just past the familiar red packet — three accounts pointing at roughly the same place. The soupy tteokbokki draws blunter warnings, and one writer notes you cannot choose a heat level. The chilli chicken stew: order it only if you really mean it. One dish is milder than its name — two writers expected the fire-chicken rosé tteokbokki to hurt and found the cream had taken the edge off. If you are avoiding heat, add the rice balls at ₩3,000 — five posts use them for exactly that.
Prawn crisps arrive free as you sit down — ten posts name them, and all ten recognise them for the shop-bought snack they are, which none of them minds. The water is barley tea, say three, all pleased about it; one got hovenia tea instead. A receipt review earns you a small plate of truffle fries — six posts mention the promotion and three collected it. The same offer runs from December 2025 to August 2026. Worth knowing when you read this restaurant's star rating: six of twenty-seven posts are advertising it.
They get stretched. Five posts call the service kind, and say what that meant: a member of staff overhearing two customers puzzle over a fritter that had come out plain instead of seasoned, apologising and bringing the right one as well; suggestions of what to drink with what; being seated somewhere comfortable; leftovers packed properly. And the other side. A December 2025 writer asked for extra broth, waited fifteen minutes, and on checking found it had been forgotten — she ordered fried rice instead. A September 2026 writer could not get a payment to go through in twenty minutes of trying and gave up, and adds that the drinks fridge had been set to freeze, so everything had to be taken out and put back. A July 2026 customer was told a set swap the menu says is allowed is not. Four different days, four different people, so it is not one bad shift. Worth expecting at a busy hour.
Five posts call it quiet for a drinking house, and give the same reason: the space between tables. One contrasts it with the usual problem of having to shout; another notes you cannot really hear the next party. Seven call the room roomy and one calls it small — though that writer means it kindly, preferring the intimacy (July 2026). There are no partitions, though. An August 2026 writer describes the room as open and loose, and records a birthday party behind her that the whole room ended up applauding — after which that table handed its cake around. Four mention work parties at the surrounding tables; three note the wide range of ages.

What 27 bloggers said

We read all 27 in full. The most common claims are “Crispy batter” (24) and “Would return” (11).

What they liked

Crispy batter24 of 27 posts

Would return11 of 27 posts

Large portions8 of 27 posts

Roomy7 of 27 posts

Not expensive6 of 27 posts

Friendly staff5 of 27 posts

Quiet5 of 27 posts

Clean4 of 27 posts

Returning customer2 of 27 posts

Where they disagree

Had to wait	yes 9 · no 3
Spicy	yes 7 · no 4

Things you can check on site

Complimentary starter	10 of 27 posts
Self-order screen	8 of 27 posts
Reachable by transit	8 of 27 posts
Review event	6 of 27 posts
Ground floor	4 of 27 posts
Toilet outside	2 of 27 posts
Free refills	2 of 27 posts
Takeout	1 of 27 posts
Large windows	1 of 27 posts
High ceiling	1 of 27 posts
Separate restrooms	1 of 27 posts
Wi-Fi	1 of 27 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is gochu twigim (오리지널 고추튀김) — 20 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

오리지널 고추튀김20 ate it
gochu twigim₩11,000 · ₩12,000
**All twenty-seven posts talk about this.** A large chilli stuffed with minced pork and vegetables, fried twice, with two dipping sauces. **Twenty-four describe the same contrast — crisp outside, juicy within** — and none says otherwise. Six credit a well-known food YouTuber with making it famous
**The price went up**: ₩11,000 in posts from December 2025 and March 2026, ₩12,000 from May to September 2026. **The chilli itself is not hot** — four writers say so, two of them recommending it for children and older relatives. The sauces get described differently every time — chipotle and ranch, chilli mayo and wasabi mayo, sweet and yuzu — but **they are refilled free**, say two. **One writer did not like it**: "not for me, though everyone else seemed to love it" (September 2026)
세트 메뉴 (A세트·탕세트·분식세트·전세트)9 ate it
set menu₩26,500 set · ₩41,800 set
**Every set includes the chilli fritters.** The stew set — braised chicken with beef tripe, fritters and rice balls — is ₩41,800; the snack set — soupy tteokbokki, fritters and a cheese skewer — is ₩26,500. One writer ordered a pancake set with fritters, a beef-and-prawn pancake and cold noodles, and does not give the price
**Swapping inside a set is restricted**: a July 2026 customer was told she could not exchange the tteokbokki for the fire-chicken rosé version **"even though the menu says you can,"** and ordered à la carte instead. On quantity: right for two, and more filling than a plate of fritters looks. Five posts order the ₩41,800 set, and the price does not move between December 2025 and August 2026
한우대창 닭볶음탕 (순살)8 ate it
hanu daechang dakbokkeumtang₩28,000
**The centrepiece of the set menu**: braised chicken — boneless — in a chilli sauce with beef tripe through it. Two writers note the small whole potatoes, already cooked through rather than raw-tasting. ₩28,000 on its own
**It is hot, and nothing on the menu warns you.** A December 2025 writer, who likes heat, was caught by the first spoonful and puts it at the level of Korea's hotter instant noodles; two 2026 posts land in roughly the same place, just past the familiar red packet. **That is what the rice balls are for** — five say mashing one into the broth takes the edge off. Two note the tripe has no off-smell
전·탕·보쌈 (육새전·미나리새우전·갓도리탕·아롱사태 갓김치전골·보쌈·콘옥수수전·묵사발)7 ate it
jeon, tang, bossam₩8,000 · ₩18,000 · ₩23,000 · ₩25,000 · ₩26,000 · ₩36,000
**Forty-odd dishes beyond the fritters.** Where prices are recorded: acorn-jelly soup ₩8,000, water-dropwort and prawn pancake ₩18,000, beef-and-prawn pancake ₩23,000, chilli chicken stew ₩25,000, boiled pork ₩26,000, beef-shank and mustard-kimchi hotpot ₩36,000
**The chilli chicken stew is seriously hot** — order it only if you mean it, says the one writer who did, who also passes on the useful tip that **it wants a long, low simmer before it is at its best.** The beef-shank hotpot arrives with a whole head of mustard-leaf kimchi in it, plus shank and tendon, with noodles available. The boiled pork comes with two kimchis, the radish one the better by one account. The beef-and-prawn pancake is praised for the prawns
국물떡볶이 (辛)6 ate it
gukmul tteokbokki₩12,000
**Simmered at the table on a small iron plate**: wheat rice cakes with glass noodles, fish cake and a boiled egg. Two note the fish cake has been fried first. Two others reach for the same memory — the sweet-hot tteokbokki of a school-gate snack shop. ₩12,000
**Four call it hot**, one flatly warning anyone who cannot take heat. **You cannot choose a heat level**, says one. Oddly, the fire-chicken rosé version at ₩18,000 is the milder of the two by two accounts — the cream rounds the edge off. **One writer advises against ordering it alongside the cold bibim noodles**: both sweet and hot, and they blur into each other

알새우칩 (기본 안주)10 ate it
al saeu chip
**Free as you sit down** — ten posts name it, and all ten identify it as the shop-bought prawn crisp it plainly is. Three note the water is barley tea; one says it is hovenia
Something to crunch while you wait, and three writers say they emptied the bowl. **Three are disproportionately pleased that the water is barley tea rather than bottled** — a small thing, one says, that drinkers notice
주먹밥9 ate it
jumeokbap₩3,000
**You put on a glove and roll them yourself.** Seaweed flakes, mayonnaise and pickled radish on top; one post also names flying-fish roe. Nine writers describe the same move: roll one, dunk it in the stew
One writer calls it exactly the taste you expect and all the better for it; another is surprised how good seaweed and pickle on rice turns out to be. **Two record a companion who cannot take heat reaching for these every few bites**
비빔국수 · 갓김치말이냉쫄면8 ate it
bibimguksu₩7,000
**Ordered to cut the fried food** — six writers give exactly that reason. The bibim noodles are ₩7,000, and **you can swap the noodle for the chewier jjolmyeon** (two did). The cold version comes in an icy broth with mustard-leaf kimchi rolled into it
One finds the dressing heavily vinegared; another, who resents under-sauced noodles elsewhere, gives this one full marks. **It looks fiercer than it is** — about the heat of a supermarket packet, says one. Cabbage, spring onion and red cabbage under it, with mustard-leaf kimchi on top
고추튀김 옵션 (통모짜렐라·콘소메·양념·매운양념)6 ate it
gochu twigim option₩1,000 · ₩12,000 · ₩13,000
**A thousand won swaps the original for another version** — whole mozzarella, consommé seasoning, sauced, or hot-sauced. As a single item the mozzarella one was ₩12,000 in March 2026 and, by the August pricing, ₩13,000
**All four who chose the mozzarella one liked it**, one likening it to a Korean stuffed-pepper fritter with the cheese where the filling usually is; another counts three to a plate. **One order went wrong**: in July 2026 a customer's consommé version arrived plain, and when a member of staff overheard them puzzling over it, she apologised and brought the right one as well
쫀득 치즈꼬치4 ate it
chijeu kkochi
Whole mozzarella, battered on a skewer, **eaten dipped in honey** (three say so). It is part of the snack set
One calls it the best of a cheese stick and a stuffed pizza crust in one; another finds it **ordinary on its own and worth it only alongside something else, and not quite worth the money.** Nobody writes down the price
미니 트러플 감자튀김 (영수증 리뷰)3 ate it
truffle gamja twigim
**What you get for writing a receipt review.** Six posts mention the promotion, three of them having collected and eaten it. The same offer runs from December 2025 through August 2026
Sweet-sauced, somewhere between a bar snack and a pudding, by two accounts. One writer was too full to bother claiming hers. **Worth knowing when you read this shop's star rating**
볶음밥 (셀프)2 ate it
bokkeumbap₩3,000 · ₩4,000
**Nobody comes to fry it for you — you stir it in yourself,** into whatever broth you have left at the end
**The price differs**: ₩3,000 in December 2025 and ₩4,000 in June 2026. The first writer had assumed the charge meant someone would come and fry it, and was surprised to be handed the job. The second's advice: **ladle most of the broth out first**, or it comes out too strong

막걸리·전통주·막걸리 하이볼9 ate it
makgeolli, jeontongju, makgeolli highball₩5,000 · ₩5,900 · ₩6,800 · ₩9,500
**A glass-fronted fridge by the door that twenty-two posts stop to describe.** One writer lists what she saw: half a dozen named farmhouse makgeolli, fruit and grain versions, and a row of distilled spirits. **Several like being able to see the bottles** rather than pick from thumbnails on the ordering tablet. House cream makgeolli ₩9,500, apple makgeolli ₩9,500, makgeolli highballs ₩5,900–6,800, soju ₩5,000
**All three who tried the house cream makgeolli liked it** — no added sweetener, and it finishes clean. **The makgeolli highballs divide people**: two found the yoghurt one dangerously easy, while another writes it off outright and says to order plain makgeolli or a beer instead. One found the honey-pear makgeolli too thick. **Soju is ₩5,000 here against ₩6,000 across most of the mall**, one writer notes with approval. **Six posts drank nothing at all**, five of them because they had driven

Parking

8 posts say you can park. None say you cannot.

Posts saying you can park	8 of 27 posts

Who came, and with whom

With a friend	7 of 27 posts
Date	5 of 27 posts
Came by car	4 of 27 posts
Came with children	1 of 27 posts

Getting there

Map showing where Uirak Songdo Triple Street is

Getting inside

Second floor	yes 0 · no 4 (of 27 posts read)
Toilet inside	yes 0 · no 2 (of 27 posts read)
Separate restrooms	1 of 27 posts

No post says whether a wheelchair or a pushchair can get in. Across twenty-seven posts the words wheelchair, pushchair, ramp, threshold and step never appear. What we know: it is on the ground floor of a shopping mall (four say so in their own words, one giving the lift number from the car park), the tables are widely spaced (seven), the ceiling is high (one), and there are disposable aprons on the wall (three). Nobody reports a high chair — one post mentions them at the Japanese restaurant next door, which is a different room. One writer mentions children, and only at other people's tables.

The lavatory is not inside the restaurant. Two posts say so: it is out on the ground floor, to the right as you leave — the mall's, in other words. Only one writer has been in, and reports the men's and women's separate, several cubicles on the women's side, and reasonably clean on the day. A March 2026 post adds, in an aside, that at least it is close. How close, and which way the door faces, nobody writes. The other mentions of separate facilities are copied from the venue's online listing and we have not counted them.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment1 of 27 posts
Posts saying they paid themselves3 of 27 posts
Posts saying nothing either way23 of 27 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

1201030506070809

Month by month

Month	Posts
2025-12	1
2026-01	1
2026-03	4
2026-05	2
2026-06	2
2026-07	11
2026-08	5
2026-09	1

What we do not know

This restaurant appears on a list of closed businesses. It has never closed. A post from 15 September 2025 — an automated nationwide dump of deregistrations — carries its name, category and unit number. We checked the register: there are two licences for that unit, and the first (opened 14 August 2025, categorised as Korean food) was cancelled on 12 September 2025 on the same day the second was issued (categorised as other). The floor area is identical to the square metre. The licence changed, not the restaurant — and twenty-six visit reports follow, from December 2025 to September 2026. We have not counted the list as a visit, but we have kept it, because someone may well find that word first.
A good deal of this is marketing, and we say so plainly. Of thirty posts, one declares that the food was given: a May 2026 review heads its order list "provided by the restaurant." Four state that they paid; twenty-two say nothing. But the marks are there. Two pairs went up on the same day (27 June, 7 August 2026). An unusual turn of phrase — "wood-tone and manner" — appears word for word in two different blogs. "Fried twice for extra crispness" appears in eight, "the house's secret chilli filling" in six, "unaffected by season or fashion" in three. One June post reproduces the company's own mission statement. A January post is titled "seven reasons to recommend" and contains not a single price. We have still not thrown them out. Ten ordered different things, the prices move with the calendar, and several record faults. Two posts exist to advertise somebody else's business: one is a nearby pilates studio's own blog, signing off with its booking link; the other is an LED lighting company's, which admires the restaurant's lighting and then introduces its own track-light product. That second one gives the wrong street number and says the fritter is filled with cheese, where the other twenty-six all say minced pork and vegetables — cheese is a thousand-won upgrade. We have not counted that line.
Opening time depends on the day, and the posts do not quite line up. The four fullest accounts agree exactly: five in the afternoon to two in the morning Monday to Friday, four to two on Saturday, four to one on Sunday, with last orders an hour before. Six posts fit that. The rest we record as written. Three say four o'clock every day; two say five every day; one says four without qualification; one puts Sunday's opening at five; one (March 2026) has Friday and Saturday running to three in the morning; two put last orders at half past one. Date does not sort them — four and five both appear in March and in August. It reads as people copying half of "four at weekends, five on weekdays," but we could not confirm that. Two say there is no afternoon break and one that it never closes for a day off. If you are aiming for half past four, ring first.

Sources (27)

Every number above was counted from the posts below.

8월 순삭 2026-09-01 · 이지라잎 ෆ ◟̆◞̆ ෆ · via Daum
트리플스트리트술집 우이락 고추튀김 맛집! 2026-08-28 · 이코노바 · via Daum
송도 맛집, <우이락 송도트리플스트리트점> 후기 및 주차 정보 2026-08-25 · 숨.찐.맛. · via Daum
회식장소 추천/맛집추 | 우이락 송도트리플스트리트점 회식 장소 후기|우이락 통모짜렐라 고추튀김... 2026-08-07 · 가볍게, 더 가볍게 살기 · via Daum
인천 송도 트리플스트리트 맛집 우이락 송도트리플스트리트점 고추.... 2026-08-07 · 수수한데이
여름방학 특집 송도 맛집 소개 / 심스키친 사토리 우이락 골목횟집 백면옥 큐슈울트라아멘 우대포 2026-08-05 · ing......♥ · via Daum
송도 술집 우이락 송도트리플스트리트점 바삭 고추튀김과 새콤 비.... 2026-07-31 · 슬기로운 생활
송도 맛집< 우이락 >송도트리플스트리트점 리뷰 엔비바디대표추천 2026-07-29 · ENVYBODY PILATES · via Daum
송도 트리플스트리트술집 고추튀김 맛집 우이락 2026-07-27 · 행복한 삶을 꿈꾸는 사람
트리플스트리트술집 우이락 트리플스트리트점 고추튀김과 크림막걸리 조합 추천 2026-07-25 · 급식실 밖, 람픽 · via Daum
송도트리플스트리트 맛집 우이락 고추튀김 맛집 주점 우이락 2026-07-22 · 그날의 나는. · via Daum
송도 트리플스트리트 맛집 우이락 분위기 좋은 한식 술집 추천 2026-07-11 · 녕구리.zip · via Daum
송도 데이트 코스 추천｜트리플스트리트 우이락 방문 후기(내돈내산) 2026-07-10 · 공일즈의 일상과 결혼 사이 · via Daum
술안주 맛있는 송도 술집 우이락 송도트리플스트리점 2026-07-09 · 무엇이든 해보는 자세!! · via Daum
[인천/송도 맛집] 반짝이는 트리플스트리트에서 만난 인생 고추튀김 & 막걸리 맛집, '우이락' 2026-07-05 · 아름답고 따듯한 세상을 만드는 디에스이 · via Daum
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Of 214 candidate posts we opened 63 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.