Gilpost · Yeonsu-gu, Songdo-dong

Western

Souvlakia

송도 수블라키아 Songdo Souvlakia A Greek and Italian kitchen with a wood oven, inside the Songdo Convensia complex

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

A Greek-and-Italian restaurant on the ground floor of the Songdo Convensia complex in Incheon. A wood oven stands in the middle of the room and everything from the bread that comes before the meal to the pizzas and the moussaka is baked in it. On the Greek side: skewered souvlaki (chicken ₩27,000, beef ₩31,000, lamb ₩32,000), gyros, a layered aubergine moussaka at ₩27,000, oven-roast squid and prawns, and a Greek salad. On the Italian: wood-fired pizza at ₩19,000–23,000, pasta at ₩17,000–19,000, arancini at ₩19,500. It opened in 2015, and three posts call it a ten-year fixture. It used to sit in an apartment-block parade nearby and moved here into a larger room, sometime between March 2025 and March 2026 by the posts we have. Eleven to nine daily, with a mid-afternoon break that differs between weekdays and weekends (three to five, four to five). Closed only on the two lunar holidays. The menu exists only behind a QR code at the table; you pay at the counter on the way out. The posts we read run from March 2025 to September 2026.

The basics

5 posts say it is walkable from the station.

When it opens

Of 18 posts: 12 wrote Daily 11:00–21:00, 4 wrote 11:00–21:00, 2 wrote Weekends 11:00–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is hwadeok sikjeonppang (화덕 식전빵 (피타)) — 19 of 24 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 수블라키 (치킨·소고기·양고기·새우)15 ate it
  souvlaki₩27,000 · ₩31,000 · ₩32,000

  **The dish the restaurant is named after.** Meat and vegetables grilled on a skewer; **it arrives on the skewer and a member of staff slides it off at your table** — six writers describe that moment. You open the flatbread, load it with meat, grilled and raw vegetables, and spread tzatziki over it. Chicken ₩27,000, beef ₩31,000, lamb ₩32,000; there is a prawn version nobody prices

  **All five who ordered the lamb say there was no muttony smell** — the spicing is worked into the meat, they say, and the grilling is clean. **There is rice underneath**, noted by two writers: one finds it light and loose rather than sticky, the other says it crisps at the bottom. One chicken order tasted like a good salt-roast bird; one beef order came in slabs that were thick without being dry. It looks like a small plate until you count the bread. **Two writers who have eaten this in Greece say this is better** — one adding that it has been pulled towards Korean tastes, which is also a way of saying it is not the same dish

• 파스타 (까르보나라·새우 루꼴라·새우 로제·아마트리치아나·할라피뇨)13 ate it
  pasta₩17,000 · ₩18,000 · ₩19,000

  **Two writers came for Greek food, ordered the Italian side without expecting much, and changed their minds** — one calls the carbonara the best decision of the evening. Carbonara, prawn-and-rocket and prawn rosé ₩19,000 each; amatriciana and jalapeño spaghetti ₩18,000; vegetable gratin ₩17,000

  **They disagree about the heat, but they are talking about different plates.** Two found the jalapeño spaghetti properly sharp; the writer who says nothing here is remotely spicy had ordered the amatriciana. The prawn rosé **lets you choose a heat level when you order.** One writer found the prawn-and-rocket unexceptional, and one expected the vegetable gratin to be tomato-based and got cream. Portions are judged right for sharing across a table

• 무사카11 ate it
  moussaka₩27,000

  **The second most ordered dish.** Roast aubergine, meat sauce, lasagne sheets and mozzarella, layered and finished in the wood oven; two writers note the three whole olives on top. ₩27,000, unchanged between a March 2025 post and one from September 2026

  **"How is this different from lasagne?" is the question this dish keeps provoking.** One writer cannot find the difference and calls it a rougher lasagne; another says the aubergine is the point. **Four single out the aubergine.** Two found it unremarkable or under-seasoned; a returning customer calls the tomato and cheese combination heavenly every time

• 그 밖의 화덕피자 (마르게리따·고르곤졸라·버섯·루꼴라 하몽)9 ate it
  hwadeok pizza₩19,000 · ₩20,000 · ₩23,000

  **More is written about the base than the toppings** — a puffed rim, crisp outside and stretchy within, with oak smoke in the edge. One writer specifically tells you not to leave the crusts. Margherita ₩19,000, gorgonzola ₩19,000, mushroom ₩20,000, rocket and jamón ₩23,000

  **Three writers comment on how much rocket is piled on the jamón pizza,** and say it keeps the thing from cloying — though one still prefers the four-cheese. The gorgonzola is eaten with honey; the mushroom arrives buried. **Two parties boxed what they could not finish**, one reporting it survived a microwave the next day

• 포르마지오 화덕피자5 ate it
  formaggio pizza₩22,000

  **The pizza the house puts first**: several cheeses on a wood-fired base, **eaten with honey.** One post names blue cheese and mozzarella among them. ₩22,000

  **Opinions divide.** Two call it the best thing on the menu, not heavy at all; another warns that the cheese is strong enough to put some people off. **They repack the leftovers with fresh honey**, one writer reports, and hers was still good reheated at two in the morning

• 기로스 (치킨·새우)4 ate it
  gyros₩23,000 · ₩25,000

  The same bread, filled and folded like a sandwich. Chicken ₩23,000, prawn ₩25,000

  **The prawn version comes with chilli sauce and is the sharper of the two** — which one writer liked, while also noticing that the salad alongside looked like the same Greek salad sold separately, and wondering aloud whether to order something else instead. The chicken is described as moist and mild. **Not one post explains how a gyros differs from a souvlaki here**

Sides, and what comes with it

• 화덕 식전빵 (피타)19 ate it
  hwadeok sikjeonppang

  **It comes free and first, and twenty of the twenty-four posts open with it.** Baked to order in the wood oven in the middle of the room and served with a yoghurt-based dip. One writer says the dough is mixed fresh every morning on the premises. Order a souvlaki or a gyros and the same bread returns as the wrap

  **Eat it while it is hot**, warns one writer who talked through hers and found it was not the same. Another wanted to take a bagful home; a third reports that people order extra. **Bread and soft drinks are refillable**, say two posts. Six single out the dip, describing it variously as yoghurt and garlic, onion and garlic, or proper tzatziki with herbs, vinegar and cucumber

• 아란치니7 ate it
  arancini₩19,500

  **Spinach risotto rolled around mozzarella and fried,** with tomato sauce and rocket. One writer counts four to a plate. ₩19,500

  **Three writers ordered it without expecting much and then wrote a paragraph.** One calls it her pick of the table; another says the spinach inside is what makes it. **Eat them hot**, one advises, and two note that a few of them fill you up more than they look like they will

• 그릭샐러드4 ate it
  greek salad₩17,000

  A Greek salad with feta crumbled over it, ₩17,000. One writer was surprised by how much of it there was

  **Two writers expected a yoghurt dressing and were told it is a Greek one.** Good wrapped in the house bread, says another. **But one notes that the salad served with the prawn gyros looks like this same salad**, so it can double up — and on the same logic another says the grilled-vegetable salad (₩15,000) is redundant if you have ordered a souvlaki

• 깔라마리3 ate it
  kalamari

  **Not fried.** Three writers describe squid and prawns roasted in the oven and served with raw vegetables and olives; one opens by insisting it is not the battered kind

  Herbed rather than sharp, and tender; lean but not thin-tasting. One squeezes lemon over it; two say it wants the tzatziki. **Nobody writes down the price**

To drink

• 에이드 1리터4 ate it
  ade 1L₩8,000

  **A litre jug.** One post prices it at ₩8,000 and calls that a bargain. Grapefruit, blueberry and cherry each appear once

  **Four of the five got it free** — it is what the receipt-review promotion gives you, and one writer notes you have to add it when you order rather than afterwards. **Soft drinks refill**, say two posts, so another advises ordering one or two and topping up

• 우조·와인·맥주3 ate it
  ouzo, wine, beer₩27,000

  Ouzo, the Greek anise spirit, at ₩27,000 for 100ml. One writer had white wine, another an ale

  **The one person who drank the ouzo could not describe it** — new to her, and unfamiliar even to a companion who knows his drinks. Only three of twenty-four posts mention alcohol at all, and **nobody uses this as a drinking place**: all three had a single glass with the meal

Parking

13 posts say you can park. None say you cannot.

There is parking, and the whole question is which entrance you use. Thirteen posts describe parking here themselves, and nine of them pass on the same instruction: set the navigation to the convention centre's G gate and park in the orange zone. They also explain why it keeps getting repeated — the complex is big enough that parking at the exhibition end leaves you a long walk, and one driver who navigated to the restaurant name went right round the building before being told. From the orange zone you take a lift up and turn left. Both the surface and the basement work; two writers used the surface lot. Two hours free, registered by you at a terminal beside the till — four posts say so, and one adds that you can register more than one car. One found it half empty at weekday lunchtime.

Who came, and with whom

Getting there

Getting inside

No post describes wheelchair or pushchair access from its own observation. One says a pushchair is fine, but that post never visited — it says as much, citing the venue's published facility list — so we have not counted it. What we do know: it is at street level (five writers say so in their own words), a lift brings you up from the basement car park (two), the tables are widely spaced (six), and there are high chairs (four saw them). Whether there is a step at the door, whether wheels can reach the private room, where the lavatory is — we do not know. Several note that the restaurant sits well inside the complex, a good walk past the information desk from the south gate.

Not one post says where the lavatory is in the current room. One writes only that it was clean, without saying where. Four list separate men's and women's, but all four do so inside a copied block of facility tags, so we have not counted them. The only thing we know for certain is about the old room: a March 2025 post says the lavatory was out in the shared corridor, not inside the restaurant. Whether the new room has its own, or whether you use the convention centre's, nobody writes from their own eyes. A building that size presumably has public ones, but that is our guess, not a record.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 241 of 24 posts
• Posts saying they paid themselves7 / 247 of 24 posts
• Posts saying nothing either way16 / 2416 of 24 posts

Posts that followed a TV spot

Of the 26 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• No post declares a sponsorship, but one is ambiguous. A September 2026 review carries the phrase "I paid the difference myself" in its title — which reads as something having been provided — and the body copies the facility list wholesale before settling into the language of a press release. That phrase is all we have, so we count it as declared and note the doubt here. Seven posts state plainly that they paid, two attach receipts, and sixteen say nothing. Separately, a review promotion is running. Four posts record that a receipt review earns you a litre of fruit ade, and all four drank it. One passes on that you have to add it when you order; another admits she does not put much weight on ratings from places that run such promotions, and says the food won her over anyway. We have not counted it as sponsorship, since the meal itself was paid for — but it is worth knowing when you read this restaurant's star rating. A banner outside claimed 18,000 visitor reviews at 4.8, according to one writer.
• The afternoon break falls at a different hour on weekdays and weekends, and some posts get it wrong. Eight split it correctly — three to five on weekdays, four to five at weekends — while six give only the weekday hours and one gives only the weekend's. Last orders divide the same way: three posts give two o'clock for weekday lunch and three for weekend lunch, both with eight in the evening; one says simply "an hour before closing"; one garbles it. On opening at eleven and closing at nine, all eighteen agree. Four posts say the only closures are the two lunar holidays, and they agree. If you are planning a late weekend lunch, check first — go by the weekday times and you will find the doors shut.

Sources (24)

Every number above was counted from the posts below.

1. 2026년 9월 4주차 성장일지_추석맞이 송도 여행 2026-09-27 · 차터시티의 글로벌 투자업계 도전기 · via Daum
2. 어디로 가느냐보다 누구와 가느냐가 중요한 여행_28일차 2026-09-27 · 데 메아 비타(De mea vita)
3. [송도맛집] 수블라키아ㅣ8개 메뉴 시켜본 후기, 그리스 음식과 양식.... 2026-09-22 · 나의기록
4. 송도 컨벤시아 맛집 화덕피자 파스타 양식 수블라키아 2026-09-16 · 해피밀 님의블로그
5. 송도맛집 수블라키아 송도본점 2026-09-14 · ❤️달꼼님의 일상기록❤️ · via Daum
6. 인천 송도 맛집 추천 | 송도 수블라키아 메뉴 & 솔직후기 2026-09-14 · 연태꼬량’s 한 잔
7. 송도 데이트코스 추천｜당일치기로 다녀온 맛집·카페·무료 가볼만.... 2026-09-11 · 나나 평범한 일상
8. 송도 수블라키아 아기랑 가기 좋은 맛집, 쫀득한 화덕피자와 파스타 추천 2026-09-11 · 몽글몽글 하루기록♡ · via Daum
9. [송도 맛집] 10년 이상 된 찐 송도 센트럴파크 맛집 수블라키아 단체.... 2026-09-01 · ♥️
10. 송도 센트럴파크 맛집 수블라키아 그리스 음식 화덕피자 맛집 2026-08-30 · 집수니를 집 밖으로 이끄는 것들
11. 인천 송도 맛집 수블라키아 | 이국적인 그리스 이탈리아 음식 맛집 2026-08-26 · 키링의 하루
12. [인천/송도] 그리스 다이닝 맛집 ‘송도 수블라키아’ 내돈내산 리.... 2026-08-25 · Zzero
13. 송도 맛집 수블라키아 | 단체룸 완비된 센트럴파크 그리스 음식 맛.... 2026-08-21 · 소소하고 행복한 하루
14. 인천송도 그리스와 이탈리아 음식의 만남! 수블라키아 송도본점 2026-08-19 · JWJ
15. [인천 송도] 그리스 음식을 맛볼 수 있는 수블라키아 내돈내산 방문.... 2026-08-18 · CHERISH
16. [송도 맛집] 몇 주 전에 먹고 또 생각나서 달려간 '수블라키아' 이건 먹어야 돼!(최애 메뉴 꿀조합 공개) 2026-08-11 · 오늘 하루도 기분 좋게, 맛있게! · via Daum
17. [수블라키아] 송도 수블라키아 그리스 맛집 내돈내산 후기 2026-06-25 · 비밀일기장
18. [송도 데이트 맛집] 수블라키아 송도점 내돈내산 후기 | 위치, 메뉴 추천 2026-06-24 · Life is wonderful · via Daum
19. 송도 센트럴파크 맛집 수블라키아, 특별한 데이트 코스 추천 2026-06-20 · 느돌와이프의 소소한 일상 · via Daum
20. [인천/맛집] 송도 컨벤시아 이색맛집, 수블라키아 방문후기 2026-05-21 · ON STAGE
21. 멀리 안 가도 그리스 느낌 뿜뿜! 송도동 수블라키아 가족 방문 솔직 .... 2026-05-14 · 다시, 시작
22. [송도] 인천 송도 맛집_수블라키아 분위기 좋은 그리스 음식점 추천 2026-03-24 · ෆ포근한 하루ෆ
23. 송도수블라키아 송도맛집 송도파스타맛집 인천 송도 그리스 음식 .... 2025-03-03 · 지금 여기서 행복할 것,
24. 인천 송도 그리스 음식 맛집 <수블라키아> 2025-03-01 · 매진’s 틈새여행 라이프

Of 428 candidate posts we opened 51 and kept 24 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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