Gilpost · Changwon-si Uichang-gu, Buk-myeon

Soup and riceKorean

Bukmyeon Masan Seolleongtang

북면마산설렁탕 A roadside ox-bone soup house below the Bukmyeon hot springs, where most people order the red bowl.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Bukmyeon Masan Seolleongtang stands in its own roadside building on the way up to the hot-spring quarter of Bukmyeon, in Changwon. The name says ox-bone soup, but twenty-two of the twenty-eight writers ordered the red one — the same broth turned hot with chilli, closer in looks to yukgaejang. The plain bowl, a deeper one with jujube and ginseng, knuckle, oxtail and boiled beef platters are all on the board. Order a dish and a bowl of rice comes free with it; sweet rice punch and coffee wait by the door for afterwards. Half past nine in the morning until nine at night, closed between three and five in the afternoon. There is a car park in front. Masan Seolleongtang is a name with several branches around Changwon; this is the Bukmyeon one. The posts we read run from April 2025 to September 2026.

The basics

0 posts say it is walkable from the station.

When it opens

Of 19 posts: 10 wrote Daily 09:30–21:00, 9 wrote 09:30–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is eolkeun seolleongtang (얼큰설렁탕) — 22 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 얼큰설렁탕22 ate it
  eolkeun seolleongtang₩11,000

  **Twenty-two of the twenty-eight writers ordered this.** The house broth turned red with chilli, with glass noodles, enoki, bean sprouts, egg, scallion and beef in it — "yukgaejang with the bracken taken out", one writer calls it. **One says it is on the board at this branch only.**

  ₩11,000. **Eight writers describe the heat and one dissents**: four put it above instant ramyeon, three call it hot but easy to finish, and one who avoided it on warnings found it not hot at all. **A regular wrote in May 2025 that it had been getting milder** — later posts still call it hot, so we cannot settle it. Six say they came to drink off the night before.

• 설렁탕9 ate it
  seolleongtang₩10,000

  The plain white bowl: milky broth, thin-sliced beef, and somyeon noodles. It comes unsalted and you season it yourself with the salt and pepper on the table. Two writers say there is no off-smell; one who cannot abide it in pork soup says she ate the beef here without trouble.

  ₩10,000. **The somyeon can be topped up** — one writer asked, thinking there was none, and was given as much as she wanted. On the portion they differ: one thinks ten thousand won buys a bowl a man would find short, two say it is not small.

• 수육2 ate it
  suyuk₩30,000 · ₩40,000

  A platter for the table: ₩30,000 for the smaller, ₩40,000 for the larger, with knuckle at ₩48,000 and tail or mixed at ₩60,000. **Two posts note that these stop being taken at eight in the evening**, half an hour before everything else.

  **Two writers say they have eaten it, and neither on the day they were writing about**: one lists it among the two things he has ever ordered here, the other mentions in passing that it is good. No photographs, no description beyond that. Two more mean to try it next time.

• 도가니탕2 ate it
  doganitang₩18,000

  Knuckle and tendon in the same milky broth, with a soy dipping sauce alongside. **One writer, complaining that this dish usually short-changes you on the tendon, says this is the most she has ever been given.**

  ₩18,000. Unsalted like the plain bowl. Two writers ordered it as something restorative.

• 특곰탕2 ate it
  teuk gomtang₩12,000

  A deeper bowl with jujube, ginseng and garlic in it, served with somyeon and its own dipping sauce for the meat. **Two writers preferred it to the plain seolleongtang** — one put that in the title.

  ₩12,000. The beef comes in large pieces. **Only two writers record eating it, so we cannot say whether opinion divides.**

• 사골만두국1 ate it
  sagol mandu-guk₩10,000

  The same bone broth with dumplings and a great deal of scallion. **One writer has eaten it**, and records six dumplings that looked to her factory-made.

  ₩10,000. The broth suited the dumplings, she says. **That is one person's reading of one bowl.**

• 꼬리곰탕named in 3
  kkori gomtang₩25,000

  The dearest bowl on the board. **One writer had heard it was the restorative one to order**; nobody records ordering it.

  ₩25,000. No post has eaten it.

• 모듬탕(양지+도가니)named in 2
  modeumtang₩17,000

  Brisket and knuckle in one bowl. **Two posts record it on the board; nobody records ordering it.**

  ₩17,000. No post has eaten it, so there is nothing to say about it.

Sides, and what comes with it

• 공기밥3 ate it
  gonggibap₩1,000

  **One bowl comes free with each dish ordered** — four posts say so, two of them calling it unlimited. Beyond that it is ₩1,000 a bowl.

  One writer worked through two bowls and argued that a place ought to give a second one free. **There is no large size on the board**, which one writer regretted.

• 만두3 ate it
  mandu₩7,000

  Steamed dumplings to go beside the soup. One writer calls the plate generous; two say they ordered them because they came in hungry.

  ₩7,000. **No post says how many come to the plate.**

Parking

19 posts say you can park. None say you cannot.

There is a car park of its own out front, and at lunch it fills. One writer counts room for more than ten cars. Three others record leaving the car on the verge or on the open ground further up because there was no space, and one says you sometimes wait for a space to free. A sundae restaurant faces it across the road, and three writers describe the two of them filling the street at midday. Parking and queueing here are the same problem.

Who came, and with whom

Getting there

Getting inside

No post mentions the floor. The registered address says ground floor, and one writer calls it a free-standing building you can see from the road — nobody says whether anything is above it, or whether you step up to get in. One describes a screen dividing the window seats from those by the door; nobody says whether the two are on the same level.

No post says whether a wheelchair or a pushchair can get in. In twenty-eight posts the words for ramp, sill and step never appear once. Two writers who came with children mention the high chairs but never a pushchair. Eight call the room roomy and two say the tables stand well apart, so moving about inside looks easy — but nobody looked at the doorway.

One post mentions the toilet, in a single line: there is one inside. Whether men's and women's are separate, what it is like, whether there is a step — nobody says. This in a place open from half past nine in the morning until nine at night, with a steady traffic of people coming down from the baths.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves7 / 277 of 27 posts
• Posts saying nothing either way20 / 2720 of 27 posts

When the posts appeared

What we do not know

• Twenty-eight posts, not twenty-nine. The one we set aside is a sales post from KT's official blog listing some two hundred Changwon restaurants and their addresses in a table; our shop appears as a single row, with no account of going and nothing eaten. No post declares a sponsorship or a free meal. One tie is worth stating, because the writer states it herself: a friend of hers used to work here, and she says that is not why she is praising it. Her report that the radish kimchi and the rice punch are both made on the premises may come from knowing the kitchen, so we leave it as her account and not as a fact of the place.
• How much more takeaway costs depends on which post you read. Four say two thousand won on top, with twice the broth; one says a thousand a dish. And the one writer who actually took it home adds that the broth did not feel like twice as much. We could not settle it. Three writers watched other people carrying it out; one took a single portion home, and one buys it now and then to eat with a drink in the evening.
• How hot the red bowl is depends on who you ask. Four writers put it above instant ramyeon; three call it hot but easy to finish; one who had been avoiding it on warnings found no heat in it at all. A regular wrote in May 2025 that it had been getting milder, yet posts through 2026 still call it hot. Whether the bowls differ or the recipe changed, we cannot tell. If heat is not for you, the plain bowl, the deeper one and the knuckle soup are the same broth without it.
• Almost nobody writes about getting here without a car. Across twenty-eight posts, not one came by bus or taxi. The nearest thing is a single line: Bukmyeon is hard to move around without a car, so a restaurant with parking is a relief. The rest drove, or walked down from the hot-spring baths — five of them came straight from a bath. No post says where the stop is or how long the walk takes.

Sources (27)

Every number above was counted from the posts below.

1. 먹고 또 먹고 2026-09-11 · 좋아하는 것들 · via Daum
2. 창원 북면마산설렁탕, 목욕 가는 길에 꼭 들리는 얼큰설렁탕 맛집! 2026-06-27 · 똥강아지 소이일기
3. 3월 일상 #3 2026-04-28 · 희또속 · via Daum
4. 창원 북면마산설렁탕 - 이런 위치에 웨이팅하는 식당이? 2026-04-22 · 무계획여행가
5. 북면 천주로 얼큰한 설렁탕 맛집 마산 설렁탕 2026-04-13 · 행복을 찾는 엄마
6. 창원 북면 마산설렁탕 현지인맛집 또간집 2026-03-22 · Carpe diem
7. 북면 설렁탕 맛집 북면마산설렁탕｜특곰탕이 더 맛있었던 가족외식.... 2026-03-06 · 쿵이네하루
8. 창원 북면 내돈내산 단골집 북면마산설렁탕, 얼큰설렁탕에 식혜까.... 2026-02-27 · ❥ ◦•◦ 봉자네이야기 ◦•◦ ❥
9. [경남 창원] 북면마산설렁탕 / 창원 북면 설렁탕 2026-02-17 · 검은 숲의 마녀
10. 창원 북면 마산 설렁탕 2026-01-31 · 나의 일상이죠
11. 북면 현지 맛집에서 점심 먹으려면? 마산설렁탕에서 얼큰하게 쭈~욱.... 2026-01-09 · 하이. 에이치에이치제이
12. 또또또간, 자주 방문하는 "북면 마산설렁탕" 2025-12-26 · 노는게 젤 좋은 식탐쟁이
13. 창원 북면 맛집 설렁탕맛집 마산 설렁탕 추천 2025-12-10 · 꽃내음블로그
14. 창원 북면 마산설렁탕 도가니탕 2025-12-08 · 꽃댕로그
15. 창원 북면 맛집 <북면 마산 설렁탕> 국물이 진한 설렁탕 2025-12-07 · Every day
16. 창원 북면 얼큰설렁탕 맛집 "마산설렁탕" 2025-11-11 · 합성동 롯데캐슬 단지내 큐부동산_친절상담 책임중개
17. 북면 맛집, 줄 서서 먹는 마산 설렁탕 2025-11-04 · 일상
18. 창원 북면 현지인 맛집 도가니탕으로 몸보신 마산설렁탕 2025-10-22 · beautyay님의 블로그
19. [창원 북면] 북면 설렁탕 맛집 시그니처 얼큰설렁탕 맛집 북면 마산 .... 2025-09-30 · 인생은 아름다워~
20. 창원 북면 마산설렁탕 속 든든하게 채우는 진한 국물의 힘! 2025-09-22 · 연우로운생활♥
21. [창원/북면 맛집] 북면마산설렁탕 현지인 맛집 + 주말은 웨이팅까지 2025-07-25 · 밍주르로그, 총총
22. [창원/북면] 온천 근처 현지인 추천 맛집,마산 설렁탕 (내돈내산) 2025-07-17 · Dear My Moment
23. 창원 북면 맛집 마산설렁탕 줄서서먹는집 2025-05-25 · 달콩맘 달수의 육아 일상 여행
24. 기깔난 하루 재미짔습니다〰️ 2025-05-15 · 매일이 둥탕거리는 하루 · via Daum
25. 해장맛집-북면 마산설렁탕 2025-05-12 · 노는게 젤 좋은 식탐쟁이
26. 헬로 봉쥬르 니하오 안녕 2025-04-30 · 내가 최고. · via Daum
27. 창원 북면 마산설렁탕 해장하기 좋은 '얼큰 설렁탕'과 컴포즈커피 .... 2025-04-13 · It's my life

Of 210 candidate posts we opened 81 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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