Gilpost · Bucheon-si Ojeong-gu, Wonjong-dong
Aune Gomjangeo Wonjong
아우네꼼장어 원종 A charcoal pocha in the eating alley by Wonjong station, with canopied outdoor tables, hagfish on the sign and pork ribs most people order instead.
Beer and fried chicken · Bucheon-si Ojeong-gu, Wonjong-dong
Data as of · Published ·
Aune Gomjangeo is a charcoal-grill pocha in the eating alley outside exit 4 at Wonjong station, at street level on Seongo-ro 124beon-gil. The licence name is the short 아우네; the sign and the map entry use the longer one. Hagfish is on the sign, but the pork ribs, beef intestine and boned chicken feet go over the same coals, and there is a run of finishing dishes — soybean rice, noodles, steamed egg, grilled rice balls. The outdoor tables are under a canopy, so rain is not a reason to stay away, and the room inside is air-conditioned. It opens at three in the afternoon and closes at midnight Monday to Thursday, one in the morning Friday to Sunday. The posts we read run from February 2025 to September 2026.
The basics
| Address | 경기도 부천시 오정구 성오로124번길 57 (원종동) 57 Seongo-ro 124beon-gil, Bucheon-si Ojeong-gu, Gyeonggi-do |
|---|---|
| Phone | 070-7784-9292 as written in the posts 032-682-8081 as registered on the licence |
| Typical spend | ₩12,000 – ₩18,000 |
| Floor area | 23 m² |
| Status | In business |
1 posts say it is walkable from the station.
When it opens
Of 4 posts: 4 wrote Weekdays 15:00–24:00, 4 wrote Weekends 15:00–01:00.
| Open | Weekdays | 15:00–24:00 4 of 4 posts last seen 2026-09 |
|---|---|---|
| Open | Weekends | 15:00–01:00 4 of 4 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- The yard is the point of this place. All seven of the posts we counted write about the outdoor tables. A canopy goes over them, so rain is not a reason to stay away, and one writer notes air conditioning inside for the other extreme. Round tables; one writer mentions cushions tied to the chairs, another the red plastic stacking kind. One found more seating in the lane behind the building and called it the outer pocha. There do not seem to be many seats: one writer, arriving after work on a weeknight, got the last one in the yard.
- You fetch your own side dishes. Two posts describe a self-service bar with the banchan and the sauces on it, and one takes the trouble to add that nobody gives you a look for going back. Beyond the bar, asking works: one writer asked for more of the rice cake that comes with the eel and got more. The sides named by writers who were there: dressed garlic chives, young radish kimchi, fresh-cut kimchi, garlic, ssamjang. We have not counted the line about the auntie making all the banchan herself — it is in the brief, and appears in twenty-three posts unchanged.
- One writer says the auntie comes over and grills for you — and brings extras while she is at it. Whether that happens always, or only when it is quiet, one post cannot tell us. Another notes a separate, tidily kept station where the charcoal is managed. Only one of the seven says anything about the staff at all: the line about the auntie's kindness and generosity appears in all twenty-three copied posts, and that is why we have not counted it.
What 7 bloggers said
We read all 7 in full. The most common claims are “Returning customer” (2) and “Clean” (2).
What they liked
Things you can check on site
| Outdoor terrace seating | 5 of 7 posts |
|---|---|
| Free refills | 3 of 7 posts |
| Staff cook it at your table | 1 of 7 posts |
| Review event | 1 of 7 posts |
| Reachable by transit | 1 of 7 posts |
| Air conditioned | 1 of 7 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is gomjangeo (꼼장어 (양념·소금)) — 3 of 7 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Getting there
Getting inside
It is at street level — the licence address carries no floor above the ground. But nobody describes a step or the lack of one. The outdoor tables sit out in the lane, the sign is visible from a distance, and one writer wandered into the back alley because she saw something there, which together suggest it is level with the ground. That is us inferring from photographs and sentences, not anyone checking.
Not one post says whether a wheelchair or a pushchair can get in. No step at the door, no word on whether the yard is level with the lane, no width for the gap in the canopy — nothing, in thirty accounts. What we know is that the seating is round tables and chairs and that there is an inside and an outside. If it matters, ring and ask.
Nobody looked at the lavatory. In thirty posts there is no word on whether it opens off the room or sits somewhere in the building, or how many cubicles there are. The post that copied the map listing carries "men's and women's separate" among the amenities, but that is a copied line, not anyone's eyes. In a place whose real room is the yard, where the lavatory is matters more than usual — and we have no answer.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying nothing either way7 of 7 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 23 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-09 | 1 |
| 2026-01 | 1 |
| 2026-04 | 1 |
| 2026-07 | 1 |
| 2026-08 | 1 |
| 2026-09 | 2 |
What we do not know
- Seven posts, not thirty. Twenty-three came out of one brief. These are not somebody else's restaurant — they are all about this one. But the same fragments run through all twenty-three, word for word: the smell that might be briquette or might be charcoal; the boned, tulip-shaped chicken feet; the soybean paste that is not the factory kind; the sign says hagfish but order the pork ribs; beer and soju are ₩5,000–6,000 everywhere else and ₩4,000 here. Each ends with the identical block of address, phone and hours, and the same five hashtags in shuffled order. Not one of the twenty-three says what the writer ordered or what it cost. So we kept only the posts that record something from their own visit that the brief does not contain — seven of them. Counting all twenty-three would give this place eight dishes with twenty diners each, and that number would be a lie.
- No post declares a sponsorship. Twenty-three of them almost certainly worked from the same supplied copy, and none of them says so. We cannot prove payment, so we do not call it that — what we counted is the single fact that the same sentences appear twenty-three times. Nor can we clear the remaining seven; we can only say that those seven photographed their own table and named what they ordered. One more thing belongs here: a table card offering a free beer, soju or soft drink for a receipt review, which one writer noticed. How much of this shop's review pile came out of that free glass, there is no way to know.
- Exactly one post gives prices, and it is not a visit. A February 2025 entry copied the whole menu board off the map listing: pork ribs ₩18,000, beef short rib ₩18,000, beef intestine ₩17,000, chicken feet ₩14,000, marinated hagfish 200g ₩13,000, salted ₩12,000, noodles ₩6,000, cold radish noodles (summer) ₩6,000, soybean stew ₩4,000, steamed egg ₩3,000, rice balls ₩3,000, steamed oysters (winter only) ₩50,000. Every price on this page comes from there, dates to February 2025, and may well have moved since. None of the seven who went gives a figure. Two call it cheap without saying cheap compared to what. Twenty-four posts quote ₩4,000 a bottle, but that sentence is in the brief, so we cannot claim to have checked it — though the one writer who also reports drinking two bottles was presumably reporting her own bill.
- All thirty posts say "the eating alley at exit 4, Wonjong station" — and that sentence is in the brief too. Which leaves essentially one first-hand note on getting there: the sign is visible from a distance, so it was easy to find. Nobody says how many minutes, which way to turn, or how far down the lane. One post identifies the line as the Seohae. It does not read like a hard place to find — but know that the basis for saying so is a single line of supplied copy.
- Nobody reports waiting. What we have instead is one note about the room filling: a writer who came after work on a weeknight and found a single table left in the yard. She sat straight down. What weekends are like, whether they move you inside when the yard is full, whether they take bookings — none of that appears in thirty posts. If it is the outdoor seating you are going for, early looks safer; but the basis for saying so is one line from one person.
- Not one writer says who they were with. In the seven posts we counted, nobody names a companion. Two let slip only that they were not alone — "we ordered the marinated eel and the chicken feet" — without saying friend, family, partner or colleague. What stands out instead is who they intend to bring next time: friends, in both cases, for a proper night in the yard. The twenty-three copied posts all say the place suits a group, but that is a recommendation, not a record of anyone's evening, so we have not counted it. We therefore cannot tell you whether this is a place to come to alone or in a crowd. One thing we can pass on: a writer notes that single portions are allowed.
- Not one post was written from a winter table. Our reading runs 4 February 2025 to 27 September 2026, but the February entry is the copied listing and everything else falls between May and September. The yard is the whole point of this place and nobody describes it cold — whether there is heating under the canopy, whether they open it at all in winter, we do not know. The menu carries steamed oysters at ₩50,000, marked winter-only, and nobody records eating them; all we have is a summer visitor imagining how good they would be while shivering.
- The posts do not agree on closing days. The twenty-three copied ones all end with the same two lines of hours and say nothing about a day off. The post that copied the map listing shows all seven days open, implying none. But a September 2026 post says the first and third Monday are closed, so check before you go — one line in thirty posts, and phrased as something heard rather than seen. That post is one of the copied ones and is out of our count, but this much we record: if you are thinking of a Monday, ring first.
Sources (7)
Every number above was counted from the posts below.
- 부천 : 비와도 야장가능한 동네 노포, 아우네 꼼장어 2026-09-26 · @ · via Daum
- 원종역맛집 아우네꼼장어 오정구맛집 포차감성의 야장 2026-09-15 · jyup212 블로그
- 2026.07(☔️) 2026-08-02 · MING :D · via Daum
- 원종역돼지갈비 아우네꼼장어 부천 원종역 맛집 2026-07-07 · ༼ つ ◕_◕ ༽つ
- 2026. 03 2026-04-01 · Solllog · via Daum
- 오정구 맛집발견! 숯불향 제대로👍🏻포차감성 즐기고 싶다면 "아우네꼼장어" 바로여기! 2026-01-09 · ෆ럽앤유’s pick & lifeෆ · via Daum
- [부천]야장맛집 아우네꼼장어 원종역맛집 2025-09-21 · SOKADA · via Daum
Of 228 candidate posts we opened 41 and kept 7 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.