Gilpost · Pocheon-si, Soheul-eup

Noodle houseChinese

Gomori Doljjajang Haengun Banjeom

고모리돌짜장 행운반점 A Chinese restaurant above Gomori reservoir whose jjajang noodles arrive sizzling on a heated stone slab

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Gomori Doljjajang is a Chinese restaurant on the hill above Gomori reservoir in Pocheon. The sign and the licence both read 고모리돌짜장 행운반점; customers shorten it to Haengun-banjeom or just Gomori Doljjajang. The dish it is named for is jjajang noodles brought to the table still sizzling on a heated stone slab, and the same slab carries a stir-fried jjamppong; a beef-bone broth with brisket or cockles rounds out the signature board. A self-serve bar gives you a fried egg — one per person, cooked yourself on a burner in the corner — and as much rice as you want, both free. Open every day from half past ten to half past eight, last orders at eight. The posts we read run from March 2025 to September 2026.

The basics

When it opens

Of 23 posts: 16 wrote Daily 10:30–20:30, 5 wrote 10:30–20:30.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is dol-jjajang (돌짜장) — 23 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 돌짜장23 ate it
  dol-jjajang₩15,000 · ₩28,000 · ₩37,000

  The dish the restaurant is named after: jjajang noodles served on a heated stone slab, still sizzling when it reaches the table, topped with a whole squid and prawns. You pick a heat level — one post lists four, from plain up to a step called 'hell'. 15,000 won for one, 28,000 for the medium (two people), 37,000 for the large.

  More than twenty posts say it stays hot to the last bite, because the stone slab holds its heat; two warn that the noodles stick unless you scrape the bottom as soon as it arrives. Portion opinion splits: several say one serving was not enough to share and two people struggled to finish it, but a party of six who ordered the large called it 'one and a half servings, no exaggeration'. Eight posts describe mixing the free rice into the sauce left at the end. One writer found it ordinary — 'much like a tray jjajang'.

• 돌짜장 세트11 ate it
  dol-jjajang set₩38,000 set · ₩39,000 set

  The medium stone jjajang plus one cooked dish: 38,000 won with the sweet-and-sour pork, 39,000 with cream prawns, chilli prawns or the fried chicken. The cooked dish comes in a mini size.

  Eleven parties ordered a set. One price disagrees: an August 2026 post puts the chilli-prawn set at 38,000 won, where a menu photo from May 2025 and a September 2026 post both say 39,000. One writer ordered the pork separately to avoid the mini size, then concluded the mini would have been enough.

• 돌짬뽕(돌판볶음짬뽕)6 ate it
  dol-jjamppong₩17,000 · ₩30,000

  The same stone slab, but jjamppong: not a soup but a stir-fried version with just enough broth to pool. Mussels, prawns and a whole squid. Listed at 17,000 won for one, 30,000 for two.

  Two posts describe the broth cooking away on the slab until it turns into a stir-fried noodle dish. Two ordered it alongside the jjajang and split both; one writer preferred it to the jjajang outright.

• 사골 차돌짬뽕6 ate it
  chadol jjamppong₩12,000

  A soup jjamppong on a beef-bone broth, topped with sliced brisket. 12,000 won.

  Five posts call the broth deep and nutty. Two disagree about the fat: one says it was clean rather than greasy, the other that the brisket left it heavy. One writer ate it alone as a weekday lunch. A May 2025 post had to switch to the cockle version because the brisket rice bowl had sold out.

• 짜장면3 ate it
  jjajangmyeon₩7,000

  The plain version, off the stone slab. 7,000 won.

  All three ordered it instead of the signature for a reason — one for a child, one after being warned the stone version was spicy. One writer's verdict: the plain jjajang is a let-down in a place built on the stone one.

• 사골 꼬막짬뽕2 ate it
  kkomak jjamppong₩12,000

  The same bone broth with cockles. 12,000 won.

  Both writers who ordered it were eating off a hangover. One notes the cockles were fresh, with no off smell.

• 짬뽕2 ate it
  jjamppong₩10,000

  The plain jjamppong, 10,000 won; a seafood version is on the board too.

  One ordered the seafood version; another said the jjamppong and the fried dumplings were the best things here. A writer who skipped it caught the smell of someone else's and resolved to order it next time.

• 간짜장1 ate it
  ganjjajang₩9,000

  9,000 won; the chilli version is listed at 10,000.

  Only one writer ordered it, and raved about it.

• 볶음밥1 ate it
  bokkeumbap₩9,000 · ₩11,000

  9,000 won, or 11,000 with prawns. The board also lists a brisket rice bowl at 12,000 and a japchae rice at 10,000.

  The one writer who ate it called it unremarkable.

• 짬뽕밥1 ate it
  jjamppongbap₩10,000 · ₩12,000

  Two posts note that any noodle dish can be swapped for rice. 10,000 won plain, 12,000 with cockles or brisket.

  The one writer who ordered it wanted the brisket version but it had sold out; she chooses rice over noodles because wheat noodles sit badly with her.

• 항아리짬뽕1 ate it
  hangari jjamppong₩28,000

  Appears in exactly one post, from September 2026. 28,000 won, and you cook the noodles in it at the table.

  That writer loved the broth but found it thin for the price and the table-side cooking a chore. None of the other twenty-seven posts mention it, and we do not know whether it is new to the board.

Sides, and what comes with it

• 찹쌀탕수육16 ate it
  chapssal tangsuyuk₩14,000 · ₩20,000 · ₩26,000

  Sweet-and-sour pork in a glutinous-rice batter, served under a heap of shredded onion; the menu board suggests dipping the onion in the sauce and wrapping it with the pork. 14,000 won for the mini, 20,000 for the small, 26,000 for the medium. The set menus come with the mini.

  Eleven posts call it crisp outside and chewy inside. One writer thought the pork smelled off; another says the meat was good enough to have no gaminess at all. Portion opinion splits too: one packed leftovers of the small size to take home, another found the 14,000-won mini distinctly stingy.

• 계란후라이·공기밥 셀프바13 ate it
  self-serve fried egg and rice

  Free. A burner in the corner of the room where you fry your own egg — one per person — and a rice cooker you can go back to as often as you like. Pickled radish, raw onion and black-bean paste are refilled from the same bar.

  Twenty-five posts mention it and thirteen say they cooked their own. Two copy down the house rules: one person per table at the burner, no children, and take only what you will eat because too many eggs get thrown away. One notes there are two burners so the queue moves; one thought the eggs did not look fresh; one was unimpressed by the kimchi on the bar.

• 군만두(크림군만두)8 ate it
  gunmandu₩7,000

  Listed at 7,000 won, but all eight writers who ate it got it free: nine posts describe a receipt-or-social-media review deal that pays out a plate of dumplings, a soft drink or a bottle of soju. Four say it comes drizzled with a cream sauce.

  Four call it crisp; one advises taking the drink instead, since the few lines of cream on top add nothing.

• 유린기(유린육)3 ate it
  yurin-gi₩25,000 · ₩30,000

  Fried chicken under a tart dressing and shredded spring onion. The menu board spells it 유린육 in places. 25,000 won small, 30,000 medium; 39,000 as a set with the medium stone jjajang.

  All three who ate it describe it as crisp rather than heavy. One says there was more than three people could finish.

• 깐쇼새우3 ate it
  kkansyo saeu₩25,000 · ₩30,000

  Prawns fried and tossed in a sweet-hot sauce. 25,000 won small, 30,000 medium; 39,000 as a set with the medium stone jjajang.

  Two posts praise plump prawns and a sauce that does not overpower. One writer found the portion smaller than it looked.

• 크림새우2 ate it
  cream saeu₩25,000 · ₩30,000

  Prawns in a cream sauce. 25,000 won small, 30,000 medium; 39,000 as a set with the medium stone jjajang.

  Both writers came away lukewarm: one thought the prawns were good but the portion small, the other that the batter was plain flour rather than the glutinous coating used on the pork.

Parking

15 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.

This is a place you drive to. Almost everyone who mentions parking used the lot right in front, and four posts point to a second lot up the hill for when it fills. Weekends are another matter: in a party of six, one couple had to leave their car elsewhere and walk, and another writer found late-weekend-morning parking a scrum of cars coming and going. Those who came on a weekday or right at opening had no trouble.

Who came, and with whom

Getting there

Getting inside

No one says what floor it is on, or whether there are stairs. Several describe the building as up a hill, or just left of the slope down to the reservoir — but that is the road, not the door. Not one post says what lies between the car park and the entrance.

Nobody says whether you can get in with a wheelchair or a pushchair. No one looked at the threshold, a ramp, or the width of the door. Several writers came with babies and described the high chairs and the baby-food microwave, yet none of them says what they did with the pushchair. A dozen call the room wide and the tables well spaced — but that is after you are inside.

One writer out of twenty-eight looked at the toilet. That one says it is beside the till and shared between men and women. Both facts — that it is indoors, and that it is not separated — rest on a single person. Nobody else confirms either.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid1 / 271 of 27 posts
• Posts saying they paid themselves9 / 279 of 27 posts
• Posts saying nothing either way17 / 2717 of 27 posts

When the posts appeared

What we do not know

• Nobody writes about getting here without a car. In twenty-eight posts there is not one bus, one station, one walk from anywhere. What there is instead: people stopping off on a drive, people describing where they parked, people pairing the meal with the arboretum or a lap of the reservoir. Two mention that the reservoir is a five-minute walk, but that is the after-lunch stroll, not the way in.
• Two posts give a different closing time. Twenty say half past ten in the morning to half past eight at night; one from November 2025 says half past nine, and one from August 2026 says half past ten. Both contradict themselves — the first puts last orders at eight in the very same line. We have left them as written rather than tidying them up.
• Prices look flat across the period we read — a menu photo from May 2025 and a post from September 2025 agree, and the 2026 posts match them. One figure disagrees: an August 2026 writer puts the chilli-prawn set at 38,000 won where the posts either side of it say 39,000. Two items appear only in a single September 2026 post: a one-person stone jjajang at 15,000 won, where earlier posts list only medium and large, and a 28,000-won jjamppong served in a clay pot that none of the other twenty-seven mention.

Sources (27)

Every number above was counted from the posts below.

1. 포천 식당｜이모 삼촌 그리고 '고모리돌짜장' 2026-09-27 · (っ’-‘)╮ =͟͟͞͞♡ =͟͟͞͞♡ =͟͟͞͞♡
2. [경기도맛집/포천맛집]자극적인 돌판짜장이 일품인 '고모리돌짜장 행운반점' 리뷰 2026-09-16 · 냠냠로그 · via Daum
3. 포천 고모리 저수지 맛집 아기와 함께 방문하기 좋은 고모리돌짜장 행운반점 2026-09-09 · Have a happy ! ⑉♥ · via Daum
4. [내돈내산]포천 고모리 맛집｜고모리돌짜장 행운반점/ 지글지글 돌짜장 먹고 온 후기 2026-09-09 · 도나쓰님의 블로그 · via Daum
5. 포천 고모리 맛집 | 가족과 함께 다녀온 [고모리돌짜장 행운반점] 내돈내산 후기 2026-09-04 · 조용히, 기록 · via Daum
6. 포천 고모리돌짜장 돌판 위 짜장면과 볶음짬뽕 맛집 2026-09-04 · 코지블루밍의 리빙스토리
7. 포천 고모리 맛집｜뜨끈한 돌판에 즐기는 고모리 돌짜장 행운반점 2026-08-24 · 쏘쏘한 일상
8. 고모리저수지 맛집, 끝까지 따뜻하게 즐기는 고모리 돌짜장 2026-08-20 · 매일의 작은 발견 Log
9. 따뜻하고 맛있는 돌짜장 2026-08-18 · 어라벨
10. 포천 고모리 맛집 고모리돌짜장 돌짜장 맵기 단계부터 탕수육까지 내돈내산 후기 2026-08-17 · 윤봄의 사계절 · via Daum
11. 포천 고모리 맛집│고모리 돌짜장 행운반점 후기 2026-08-17 · 맛있는건 정말 참을 수 업성⋆˚꩜｡ · via Daum
12. 포천 맛집 고모리 돌짜장 행운반점, 내돈내산 가족식사 후기 (주차,웨이팅) 2026-08-17 · 렌토네 일상공감 · via Daum
13. 포천 고모리 맛집 돌짜장돌짬뽕 2026-07-27 · 지인서의 일상
14. 고모리 저수지 근처 돌짜장 맛집, ‘행운반점’ 솔직후기 2026-02-09 · ✨먹고 마시고 놀고 사고✨
15. 동장군 축제 후 여기 안 가면 후회! 포천돌짜장으로 소문난 포천 웨.... 2026-01-17 · Cherish my memory
16. 포천 맛집 고모리 돌짜장 :: 고모리 저수지 맛집 주차장 단체석 예약.... 2025-12-22 · 박하
17. [포천 맛집] 고모리 돌짜장 행운반점 방문 후기 2025-11-05 · Good things are coming :)
18. [포천/고모리] 지글지글 돌판 위 짜장 ‘고모리돌짜장 행운반점’ .... 2025-10-31 · 굥하루✼
19. [경기 포천시] 호수 옆 돌짜장! 고모리 돌짜장 행운반점/내돈내산 2025-09-24 · 오늘도 기쁨로그
20. 고모리 돌짜장 행운반점 / 차돌짬뽕 돌판짜장 맛집 포천 고모리 맛.... 2025-08-27 · 공간쟁이의 만족스러운 공간
21. 포천시 소흘읍 고모리 맛집｜고모리 돌짜장 '행운반점' 2025-08-12 · 기댕이의 소소해도 행복한 일상
22. 29개월 아이와 함께 | 포천 고모리 돌짜장 행운반점, 스타벅스 광릉.... 2025-07-10 · 리토리하우스:-)
23. 포천 고모리 맛집 ‘고모리 돌짜장 행운반점’, 광릉수목원 근처 맛.... 2025-06-05 · 냥이의 맛집탐방
24. [포천/소흘]고모리돌짜장 행운반점-고모리 돌짜장 맛집 내돈내산 후.... 2025-06-04 · FOREVER YOUNG
25. <포천/고모리맛집> 돌짜장 탕수육 맛집 :고모리돌짜장 행운반점: 광.... 2025-05-29 · 정이잉
26. 포천 고모리 돌짜장 맛집[행운반점] 2025-05-08 · 두남매네집
27. 경기 포천 고모리 저수지 앞 돌짜장 맛집 고모리돌짜장 2025-03-16 · 먹는건가요

Of 180 candidate posts we opened 39 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search