Gilpost · Yangju-si, Okjeong-dong
Raw fishKorean
Eodam
어담 Eo can read as the Sino-Korean syllable for fish; none of the posts explains the name.
Compiled from 22 blog posts read in fullSources →
A sashimi house on the ground floor of a low-rise block in the R6 area of Okjeong, Yangju. Order fish and the table first fills with side dishes (soy-marinated eggs, egg-coated tofu, braised pollack, a small seafood plate), then thick-cut sashimi arrives, and the meal ends with spicy fish-bone stew. Prices quoted: mixed sashimi 50,000 won small, 70,000 medium, 120,000 extra-large; winter yellowtail 130,000 extra-large. We read 28 posts from November 2024 to October 2026; 5 were about other businesses that share the name or only mention it for directions, and all 23 that remain describe a visit.
Data as of · Published ·
Location & hours
- Address경기도 양주시 옥정동로5나길 111, 1층일부 (옥정동)111 Okjeongdong-ro 5na-gil, Yangju-si, Gyeonggi-do
- Phone031-865-7077
- Typical spend₩1,000 – ₩150,000
- Floor areaFloor area 129 m² · Status In business
When it opens
Of 13 posts: 3 wrote 11:30–23:00, 3 wrote Daily 11:30–22:00.
| No day given | 11:30–23:00 | |
|---|---|---|
| Daily | 11:30–22:00 | |
| Closed | Tuesday | 4 of 11 posts |
| Closed | Second and fourth Tuesday of the month | 6 of 11 posts |
Rows without a count: 3 of 13 posts.
1 other values
| Open | Daily | 11:30–24:00 2 of 13 posts last seen 2025-04 |
|---|
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- Eleven posts say the fish is cut thick; one singles out very large, thick slices of flatfish fin. Only the May 2025 sea-bream course was described as mushy.
- Seven posts call the room spacious; one notes there is no private room, just many tables. Posts mention a wedding-reception party, a six-person office dinner and other groups. In December 2025 one poster found almost every table marked reserved.
What 22 bloggers said
seukkidasi
Thick cut
We read all 22 in full. The most common claims are “Thick cut” (11) and “Roomy” (7).
What they liked
What they struggled with
Where they disagree
| Large portions | yes 6 · no 2 |
|---|---|
| Expensive | yes 3 · no 3 |
Things you can check on site
- Parking capacity 7 of 22 posts
- In a basement saying it is not 2 of 22 posts
- Takes reservations 2 of 22 posts
- Open kitchen 2 of 22 posts
- High chairs 2 of 22 posts
- Review event 2 of 22 posts
- High ceiling 1 of 22 posts
- Seasonal decorations 1 of 22 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
12 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 12 of 22 posts |
|---|---|
| Posts saying you cannot | 1 of 22 posts |
Twelve posts say you can park right in front; the seven that count spaces put it at three to five cars. One post says parking is always a problem and you should walk, and another says overflow goes to the surrounding residential streets.
Who came, and with whom
- Family visit 7 of 22 posts
- Group visit 4 of 22 posts
- Date 2 of 22 posts
- With a friend 2 of 22 posts
- Came with children 1 of 22 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| In a basement | yes 0 · no 2 (of 22 posts read) |
|---|---|
| Toilet inside | yes 0 · no 1 (of 22 posts read) |
Two posts say the restaurant is on the ground floor; none mentions stairs or seating on another floor.
Nobody mentions a step at the entrance or coming in with a wheelchair or stroller; that means we do not know, not that there is none. Two posts saw high chairs.
Only one post mentions the toilet: it is outside, down the lane to the left of the restaurant, and was fairly clean. Nobody says whether it is split by gender.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 22 posts
- Posts saying they paid themselves7 of 22 posts
- Posts saying nothing either way14 of 22 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-11 | 1 |
| 2024-12 | 3 |
| 2025-02 | 2 |
| 2025-04 | 5 |
| 2025-05 | 1 |
| 2025-08 | 1 |
| 2025-09 | 1 |
| 2025-11 | 2 |
| 2025-12 | 2 |
| 2026-01 | 1 |
| 2026-07 | 1 |
| 2026-10 | 2 |
What we do not know
- Portions split six to two: six say even the small is plenty, two say it is too little, one of them at 120,000 won for the extra-large. Whether it is expensive splits three to three.
- Four posts call the staff friendly. One July 2026 post felt put off when, after ordering the small set, staff repeatedly stressed that extra side dishes would not come and refills were not allowed.
- Prices changed: up to November 2025 the stew was included with the sashimi, while a January 2026 post paid a 5,000 won surcharge. No later post mentions it, so we cannot say what applies now.
- The side-dish spread changes over time. April-May 2025 posts list hamburg steak and fish-cake soup; an August 2025 post got frozen tteokgalbi and acorn-jelly soup instead, and later posts match that. One April 2025 post was told by staff that a new head cook had changed the line-up; that is hearsay and we do not rely on it.
- Opening hours vary and are mostly copied from listings. Closing time is 10 pm in posts from December 2024 to February 2025 (four), midnight in April 2025 (three), and 11 pm from May 2025 on (five), though one July 2026 post says 10 pm. The day off was the second and fourth Tuesday through May 2025 and every Tuesday from November 2025.
- Seven posts give the phone number as 031-865-7077 and one as 031-855-7077. One post says that booking by phone gets you a reserved sign on a table.
- No poster says they had to wait. One saw people waiting on an April 2025 weekend, and another found it nearly full at 7 pm on a Saturday. We do not know how long a wait might be.
- No post describes arriving by subway or bus. One says it is about an eight-minute walk from Okjeong's central shopping strip, and another came by taxi without trouble finding it.
- Four posts went up within one week in April 2025 praising the same hamburg steak, fish-cake soup and braised pollack; only one discloses sponsorship and the other three say nothing. A January 2026 post was written by the owner of a nearby restaurant.
Sources (22)
Every number above was counted from the posts below.
- 양주 옥정 횟집 어담 푸짐한 스키다시에 도미회 먹고 이틀 뒤 또 방.... 2026-10-01 · 지또네 다락방
- 밀린 일기 2026-10-01 · 미뽀뽀
- 양주 옥정동 회 정식 맛집 어담, 신선한 도미회와 전복 물회 2026-07-21 · 숨은그림찾는 고인돌
- 옥정 어담 대방어가 땡긴다면 양주 횟집 추천! 2026-01-27 · 백년갈비 양주옥정점
- 활어회부터 해산물까지 만족, 어담 횟집 후기 2025-12-21 · ✈️ 하늘을 날던 엄마의 하루 기록
- 옥정 방어 맛집 ‘어담’ 내돈내산 솔직 후기 주차 가능, 지역화폐 .... 2025-12-01 · ☀️
- 양주 옥정 가족외식 장소 추천｜스끼다시 푸짐한 어담 횟집 2025-11-13 · 주쓰 이야기
- 옥정 r6 어담, 정뜰순대국 >< 2025-11-02 · 미자블로그₍ᐢ.ˬ.ᐡ₎ .ᐟ
- [2025.09.12~09.16] 마지막 물놀이와 기후특사단 시작 2025-09-17 · ^^ · via Daum
- 양주 옥정 횟집 어담 #찐솔직후기 #내돈내산 2025-08-30 · 세상맛집탐험~ · via Daum
- 양주 옥정 스끼다시 많은 횟집 어담 내돈내산 솔직 후기 2025-05-13 · 전 호랑 호랑 하지 않아요 •̀ㅅ•́
- 양주 옥정 횟집 <어담> 두툼한 모둠회 시원한 물회 그리고 매운탕까.... 2025-04-25 · 기록하는 솜솜 : 일상의 맛과 여행의 온도
- 양주 회 맛집 어담, 왜 이제야 다시 갔을까? 2025-04-17 · 젊은당뇨인의 건강잡아둬
- 옥정동 맛집 R6 회식당 어담 모듬회 홀에서 먹고왔어요 2025-04-16 · 미식여왕 여행기
- 양주 옥정 스끼다시 많은 횟집 어담 2025-04-15 · 빙로그 · via Daum
- 스끼다시 잘나오는 양주회맛집 어담 2025-04-10 · 샵(#)솔브로우
- 옥정 횟집 어담 스끼다시 맛집 내돈내산 후기 2025-02-20 · 's blog
- 양주 옥정 스끼다시 잘 나오는 횟집 어담 솔직후기 2025-02-14 · 도뿡이의 행방일지 · via Daum
- 특대방어 맛은 대방! •양주맛집 •내돈내산 •방어맛집 2024-12-20 · 일상쭝
- [내돈] 옥정 R6 회맛집 방어회 스끼다시대박ㅣ어담 2024-12-13 · 오늘은 뭐했지
- 경기 양주 옥정 횟집 | 어담 2024-12-12 · 코알라룸룸의 기억 저장소
- 최고의 맛과 정성, 나만 알고 싶은 양주 옥정 횟집, 어담 2024-11-22 · 바다유리의 지구유영
We opened all 260 candidate posts and kept 22 as evidence.