Gilpost · Hanam-si, Mangwol-dong

Fried chicken

Puradak Hanam Misayeok-jeom

푸라닭 하남미사역점 Dak is chicken; the rest of the brand name is a coinage, and the tail marks this as the branch by Hanam's Misa station.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Puradak Hanam Misa-yeok is a branch of a fried-chicken chain, 340 metres from exit 3 of Misa station on Line 5, in the Hyosung Harrington Tower First building. It opens at eleven in the morning and closes at ten to three the next morning (last orders 2:10am) — five posts give the same hours. Most of its trade is delivery and collection, but there is a hall, an outdoor terrace, and draught beer. A large television carries football, and sitting down gets you prawn crackers and a ketchup-and-mayonnaise cabbage salad on the house. It has not always stood where it stands now: it moved here once. The posts we read run from May 2025 to September 2026.

The basics

1 posts say it is walkable from the station.

When it opens

Of 5 posts: 5 wrote Daily 11:00–02:50.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is chicken-mu · gochu-mayo dipping (치킨무 · 고추마요 딥핑소스 (기본 제공)) — 8 of 7 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 마요피뇨 (안성재 셰프 콜라보)4 ate it
  mayopinyo₩22,900 · ₩23,900 · ₩25,900 · ₩26,900 · ₩27,900

  Made with chef Ahn Sung-jae of Culinary Class Wars and launched in February 2026: a mayonnaise sauce cut with sour cream, fresh cream and basil, scattered with **jalapeño and croutons.** Four writers ate it, **all four by delivery**

  **The croutons do not survive the ride.** One writer (February 2026) says they would have been crisp eaten in the shop but arrived soaked in sauce, like wet bread — and **recommends eating in.** Prices run ₩22,900–23,900 on the bone and ₩26,900–27,900 boneless; one post gives the shop's own site at ₩22,900 and the delivery app at ₩23,900 on the same day. The writer whose headline asks whether it is worth ₩28,900 concludes she would take it on the bone next time; her husband would buy it again. All four praise the leg meat itself

• 고추마요치킨4 ate it
  gochu-mayo chicken₩11,400 · ₩21,900

  A long-standing item, and **you can order a half bird** — one post gives ₩11,400 for one. Wasabi-tinged mayonnaise with jalapeño on top. Despite the name, two writers say **it is not hot**

  ₩21,900 for a whole bird, ₩3,000 more for the wing-and-drum combo (February 2026, one delivery app). **Two writers find a whole one too rich to finish** — one says the first bite is good and it cloys after that, and advises **ordering two half birds in different flavours.** Another explains the heat: the chicken alone tastes only of wasabi mayonnaise, and the bite comes from eating the jalapeño with it. Because the sauce is mayonnaise **it sets overnight**; one writer says reheat it ten minutes in an air fryer rather than eat it cold

• 블랙알리오4 ate it
  black alio₩22,900 · ₩23,900

  The soy-based one people name first when they name this brand. **It comes heaped with roasted garlic chips** — four writers single them out, one wishing she could order a bowl of nothing else

  ₩22,900 on its own; boneless adds ₩3,000 (July 2026) or ₩2,000 (May 2025). **Two writers call the seasoning strong** — one (September 2026) says a whole bird might start to cloy, and another (January 2026) finds it sweet and pairs it with plain fried or a second flavour. On the garlic: not the hard hit the name suggests, more of a hum, and closer to roast garlic than raw — one compares the texture to potato. One writer bought it half-and-half with the chilli-mayo as 'Black Mayo' for ₩23,900 (May 2025)

• 콘소메이징4 ate it
  consomeizing₩21,900 · ₩22,900

  A seasoned one, and **it arrives with real grilled corn on top.** Four writers ate it, one of them out on the terrace, half-and-half with the Napoli tuumba. One says it has cut down how often she orders the better-known seasoned chicken from another chain

  ₩21,900 (December 2025) and ₩22,900 (June 2026); the wing-and-drum swap adds ₩3,000. **The seasoning comes in a fixed amount, so adding corn stretches it thin** — one writer paid ₩2,000 for six extra pieces of corn in June 2026 and ran short, and will order it plain next time. She also warns the corn tastes of little without the seasoning. **One order arrived with the seasoning packaged separately** (December 2025), which suited that table: she dipped, and her companion ate his plain

• 나폴리 투움바 (나폴리 맛피아 콜라보)2 ate it
  Napoli tuumba₩23,900 · ₩24,900

  A cream-sauce chicken that comes **with gnocchi in the box**, launched June 2025. Two writers ate it: one collected it from the shop, one had it on the terrace, half-and-half with the consommé one

  ₩23,900, plus ₩4,000 to go boneless. **The gnocchi gets the weakest verdict here** — springy then dry, more like a potato rice-cake, and frankly a cheap frozen one, though there is plenty of it (June 2025). The sauce is a cream sauce of a different sort than the steakhouse one people expect, and **not hot.** The same writer adds that this branch is generous with the sauce — she had some left over

• 일품깐풍 (정지선 셰프 콜라보)2 ate it
  ilpum ganpung₩22,900 · ₩26,900

  A Chinese-style ganpung chicken made with a Chinese chef, topped with **fragrant chilli and roasted peanuts** (worth knowing if peanuts are a problem). Two writers had it, **both of them collecting or eating at the shop** — one took it half-and-half with the Pavolo on a table inside

  ₩22,900, or ₩26,900 boneless. **One writer finds the aroma strong** — she does not get on with the heavily spiced end of Chinese food and says the chilli was a shade much, though she recommends it to anyone who likes it (January 2026). Another, who has eaten this dish across several chains, calls this one more a cooked dish than a sauced chicken — and adds that **the seasoning is on the salty side, worth knowing if you watch it**

• 마마치 (마늘마니치킨)2 ate it
  mamachi₩24,900 · ₩28,900

  A garlic chicken that arrived in June 2026, under **a heap of chopped Korean garlic.** Two writers: one ate it at the shop, one had it delivered

  ₩24,900 whole, ₩28,900 for the wing combo or boneless (August 2026). **Both writers say it is not hot.** **They part ways on the sweetness**: the one who ate it in the shop leads with garlic and a sweet-salty glaze and likes it; the one who had it delivered finds the sauce too sweet to eat much of, and says it pooled at the bottom of the box, so the less-coated pieces on top tasted better. One found rice cakes tucked in among the chicken

• 후라이드 · 달콤양념 반반2 ate it
  fried · dalkom yangnyeom

  Two writers ate plain fried chicken and the sweet-glazed one as a half-and-half. **Neither writes down a price**

  January 2026: the glaze is sweet rather than hot, and the skin is thin enough to stay light — she likes the plain fried best with the chilli-mayo dip it comes with. The other writer met it by accident when her seasoning arrived in a separate bag, and wondered aloud whether plain fried is even sold here. **We could not establish whether it is on the menu**

• 파불로 치킨 (이태리 셰프 콜라보)1 ate it
  Pavolo chicken₩22,900 · ₩23,900

  Bulgogi sauce under a pile of **fried shredded spring onion.** One writer ate it in the shop, half-and-half with the ganpung, and found the crisp onion and the smoky bulgogi sauce went together

  ₩22,900 (January 2026) and ₩23,900 (June 2026). Only one person writes about eating it; the other two read it off the menu. **That one writer says to eat it in the shop** — the crisp topping is the point of both this and the ganpung, and it is worth having them straight out of the fryer

• 블랙투움바 (블랙알리오 + 투움바 반반)1 ate it
  black tuumba₩25,900 · ₩27,800

  Black alio on one side of the box, tuumba on the other. One writer had it delivered and **makes the case for the split itself**: the alio alone would start to cloy, the tuumba alone is a shade hot for her, so take both

  ₩27,800 on the bone (September 2026); another post gives ₩25,900 (December 2025). The writer who ate it had an ₩8,000 app coupon and paid ₩19,800, and finishes: **at the full ₩27,800 she would wait for a big discount.** On the gnocchi in the tuumba half — springy the moment it arrived, and going soft fast after that

• 마불로 악마1 ate it
  mabulo akma

  Garlic and smoke in a hot sauce. One writer took it half-and-half with the consommé one, as a wing combo, and collected it from the shop

  She had braced for something fierce and found it merely warm, with the smoke coming through quietly. The same post recommends **crossing the two halves** — consommé chicken dipped in the mabulo sauce, mabulo chicken dipped in the consommé seasoning. ₩27,400 for the half-and-half wing combo, ₩20,400 after discounts (January 2026). One account only

Sides, and what comes with it

• 치킨무 · 고추마요 딥핑소스 (기본 제공)8 ate it
  chicken-mu · gochu-mayo dipping

  **They come with the order, free**: pickled radish and a chilli-mayo dip. **A drink does not.** One writer (September 2026) objects to the delivery app calling it a 'basic drink' when it is charged for; another (July 2026) sets it out plainly — no drink included, radish and chilli-mayo dip included at no charge

  Three writers say the chilli-mayo does not suit what they ordered — wrong for the black tuumba, lost against the sweet garlic sauce, and no substitute for more tuumba sauce. Against the black alio, though, one finds it well judged: something to cut the sweet-salt when it starts to cloy. **One writer ticked 'no radish' on the delivery app by mistake** and regretted it — with the tuumba, she says, the radish is not optional

• 떡 사리6 ate it
  tteok sari₩2,000

  Rice cakes laid over the chicken. They turn up in seven posts, but **only one writer paid for them** — the rest got them free through a review offer, a takeaway promotion or something the branch was running

  ₩2,000 if you add them yourself (July 2026). **They survive delivery** — one writer expected them hard by the time they arrived and found them still chewy. Three describe dipping them: in the sauce they become a kind of skewer snack; the tuumba sauce is worth it; the ganpung sauce is generous enough to use. One post (August 2026) mentions a promotion giving rice cakes and a 500ml drink with takeaway orders

• 매장 기본 세팅 (알새우칩 · 케요네즈 양배추 샐러드 · 단무지)3 ate it
  maejang gibon setting

  **It only appears if you sit down.** All three writers who ate in the shop record it: prawn crackers, a cabbage salad dressed with ketchup and mayonnaise, pickled radish. One greets the salad as **the thing you never get with delivery**

  Nothing anywhere suggests it is charged for. One writer (October 2025) remarks that some places now charge for a second bowl of the cabbage — but **nobody says whether this one does.** She calls the ketchup-and-mayonnaise salad the best thing you can put beside fried chicken; another (January 2026) says the free spread is a good one

• 3색볼 (치즈볼 3종)3 ate it
  samsaek-bol

  Three in one order — black cheese, cream cheese, bacon-and-potato — sold in threes, sixes or nines. Three writers ordered it, **two of them collecting at the shop**

  Nobody writes down the price. January 2026: all three taste properly different, so take the set if you cannot choose. August 2025: the black cheese one was best, thick with cheddar and mozzarella. The writer who ate in the shop notes **the cheese balls and rice cakes arrived straight from the fryer with no sogginess at all**

• 군옥수수 토핑 추가1 ate it
  gun-oksusu topping₩2,000

  More of the grilled corn that comes with the consommé chicken: six pieces for ₩2,000 (June 2026)

  **The one person who tried it advises against.** Adding six pieces left the fixed portion of seasoning stretched too thin across the box; next time, she writes, she will take the plain version even if it means a little less corn

• 웨지감자1 ate it
  wedge gamja₩2,500

  A potato side, added by one writer for ₩2,500 (May 2025)

  **It arrived sitting on top of the chicken** — she wishes it had come in its own box and stayed crisp. One account only

To drink

• 생맥주3 ate it
  saengmaekju

  **All three writers who ate in the shop started with a draught beer**, one of them naming the brand. Not one of the eleven delivery posts mentions a drink at all — to have a beer with this chicken you have to go

  Nobody writes down an exact price. One writer, reading the board in August 2026, puts soju and draught at around ₩5,000 and highballs in the sevens — and notes **there are separate drinking dishes on the menu too, chicken feet and fishcake soup.** Another delivery customer writes that she has always meant to have a draught in the shop, and ordered in again — the hall is known even to the people who never sit in it

Who came, and with whom

Getting there

Getting inside

Nobody writes down what floor it is on. Our licence record puts it at unit 1019 on the first floor of the Hyosung Harrington Tower First, and several posts copy an address with that unit number in it. But not one writer says 'first floor', and not one mentions steps. One notes the car park is in the basement, so arriving by car means coming up — without saying how far. The building holds many units — number 1066 at the same address is a different restaurant, and posts about that one give directions (past the car park entrance rather than the coffee shop, next to the convenience store). Nothing like that exists for this door.

Nobody writes about a step at the door, and nobody writes about a ramp. Across all eighteen posts, not one says whether a wheelchair or a pushchair can get in. What we do know: two writers found the hall roomier than expected, with a good number of tables; there is terrace seating outside; the car park is in the basement. Whether there is a lip at the entrance, which way the door swings, how much room there is between tables, whether stairs stand between you and the toilet — none of it. One writer saw a couple there with a child, but nobody mentions a high chair. If it matters, ringing 031-795-9206 is the reliable way to find out — ten posts give that number and it matches our licence record.

Not a line about the toilet anywhere. Three writers ate in the hall, one of them settled in over a beer for the evening, and none says whether the toilet is inside the shop or shared with the building, whether men's and women's are separate, or whether it is locked behind a code. The building is a mixed-use block where shared facilities are common — but that is our guess, not something we read, and writing a guess down is how the next person stops checking. So we leave it blank. If you mean to sit a while over a drink, you will have to look for yourself.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid2 / 72 of 7 posts
• Posts saying they paid themselves3 / 73 of 7 posts
• Posts saying nothing either way2 / 72 of 7 posts

Posts that followed a TV spot

Of the 18 posts we gathered, 11 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Almost nobody paid the list price. Of the twelve posts that write a price down, twelve also write down a discount: an ₩8,000 app coupon, ₩10,000 for signing up to a card, a telecom membership voucher, ₩5,000 off on one app and ₩3,000 on another, a messenger gift voucher, a traditional-market voucher, a government consumption voucher. So a ₩27,800 bird cost one writer ₩19,800, a ₩27,900 one cost another ₩15,900, and a ₩27,400 half-and-half came to ₩20,400. One of them puts it squarely: she would buy it again, but not at ₩27,800 — she will wait for a real discount. The price also depends on where you order — one post sets the chain's own site at ₩22,900 against ₩23,900 on a delivery app the same day, and blames the commission; another paid ₩2,900 in delivery fees and reckoned her ₩5,000 coupon was worth ₩2,000. Nobody writes down what it costs to eat in the shop.
• Nobody records a wait. The one writer who describes the room says it was nearly empty when she walked in and filled up soon after — she was seated at once — and adds that it had always looked busy whenever she passed (October 2025, evening). The other two say nothing about queuing. All three, though, came on a weekday or late in the evening, and nobody in these posts has been on a weekend or a match night — which, in a shop that puts football on a big screen, may be a different place entirely. Booking is the same story: two delivery posts copy a line saying reservations are taken, but nobody in these posts actually booked.
• The denominator is not twenty-four, and not eighteen, but seven. Here is the arithmetic. Collection brought back twenty-four confirmed posts. Six were not about this shop: two about a beef-tartare restaurant in unit 1066 of the same building, one about a different chicken chain a few streets away, and three about Umm Burger & Wings — a burger brand the same company owns, which the name dragged in but whose address and check-ins are its own. The remaining eighteen all ate this shop's chicken. Of those, seven went to the shop, so seating, waiting, parking and toilets are counted out of seven. The menu's 'how many ate it' counts out of eighteen, which is why the two numbers look different. Not one post declares a sponsorship — twelve state they paid their own way, and two were treated to a gift voucher by a sibling or a partner.

Sources (7)

Every number above was counted from the posts below.

1. 미사역 푸라닭치킨 한 곳에서 온누리상품권도 쓰고 신메뉴 마마치도 먹은 후기 2026-08-27 · muse Home · via Daum
2. 푸라닭 하남미사역점／예산시장 맛집 사과당 하남미사역점 내돈내산 2026-01-18 · 팽이로그 · via Daum
3. [경기 하남] 미사역 푸라닭 흑백요리사 치킨ㅣ파불로 일품깐풍 내돈내산 후기 2026-01-15 · 95년생 인티제의 하루 · via Daum
4. 푸라닭 미사점 마불로 악마, 콘소메이징 반반 내.완.반 윙콤보 2026-01-01 · 싱깅이블로그 · via Daum
5. [하남/망월동] 푸라닭 치킨 PURADAK CHICKEN 미사 치킨 맛집 / 내돈내산 후기 2025-10-21 · 매듭달의 조각 Dec_piece · via Daum
6. [민생회복소비쿠폰/카카오톡 기프티콘] 푸라닭 일품깐풍&3색볼 솔직.... 2025-08-13 · 사는 김에 씁니다
7. 푸라닭 신메뉴 '나폴리 투움바 치킨' 뇨끼 식감이? 내돈내산 / 칼로리 맛 가격 후기 2025-06-13 · 버니으 ㅣ 블로그 · via Daum

Of 259 candidate posts we opened 75 and kept 7 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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