Mexican

John & Matt Taco

Name: John & Matt Taco
Address: 경기도 하남시 미사강변한강로 270-1, 미사역 호반 써밋 201동 1층 1-114호 (망월동), 하남시, 경기도, 12912, KR

존앤맷 타코 미사본점 Jon-aen-maet Tako A ten-year-old mexican restaurant by Misa station where wok-fired fajita arrives with eight house sauces

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

John & Matt Taco is a mexican restaurant four or five minutes' walk from exit 5 at Misa station, on the ground floor of block 201 in the Hoban Summit arcade. It moved here in the summer of 2025 from Paragon Square across the road, where you had to walk around the outside of the building to a back terrace; from the arcade car park here, a lift brings you straight up. The centre of the menu is fajita — chicken, pork, prawns and fried rice fired in a wok to order and brought out on an iron plate for you to wrap yourself — and, more than anything else the writers talk about, the eight house sauces that come with it. Open every day from half eleven to ten, with an hour's break in the afternoon. There is one other branch, in Wirye. The posts we read run from November 2024 to September 2026.

**John & Matt fajita** 존앤맷 파히타 25 of 28 ordered itGenerated by AI from 25 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

The basics

Address	경기도 하남시 미사강변한강로 270-1, 미사역 호반 써밋 201동 1층 1-114호 (망월동) 270-1 Misagangbyeonhangang-ro, Hanam-si, Gyeonggi-do
Phone	031-791-3333 as written in the posts 070-8615-7977 as registered on the licence
Typical spend	₩11,800 – ₩13,800
Floor area	92 m²
Status	In business

8 posts say it is walkable from the station.

When it opens

Of 21 posts: 14 wrote Daily 11:30–22:00, 7 wrote 11:30–22:00.

Open	Daily	11:30–22:00 14 of 21 posts last seen 2026-09
Open		11:30–22:00 7 of 21 posts last seen 2026-09
Break	Weekdays	16:00–17:00 10 of 20 posts last seen 2026-09
Break	Weekends	15:30–16:00 5 of 20 posts last seen 2026-09
Break		16:00–17:00 8 of 20 posts last seen 2026-09
Break		15:30–16:00 2 of 20 posts last seen 2026-09
Break	Weekends	없음 3 of 20 posts last seen 2025-05
Last order		21:30 13 of 13 posts last seen 2026-09
Last order	Weekdays	15:30 2 of 13 posts last seen 2026-09
Last order	Weekends	15:00 2 of 13 posts last seen 2026-09
Last order		15:30 7 of 13 posts last seen 2026-09
Last order		15:00 3 of 13 posts last seen 2026-09
Closed		Tuesday 12 of 15 posts last seen 2026-09
Closed		None 3 of 15 posts last seen 2026-08

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

The eight sauces are close to the whole story here: guacamole, tomato salsa, sour cream, chipotle sweet chilli, nacho cheese, garlic butter, pico de gallo and chipotle ranch, all at once. The lighter fajita set brings seven, and in 2024 seven was the whole line-up. One free refill on everything but the guacamole, then 1,000 won a pot — or 3,000 for two or three times the guacamole. Favourites vary; garlic butter wins the most votes. But the line that most writers reach for — other mexican places give you three or four, this one gives eight — is word for word the restaurant's own, so we cannot tell who counted and who copied.
The side dish people end up liking best is the taco salad: a tortilla deep-fried into a bowl, filled with leaves and grapefruit and pineapple, and then broken up by hand at the end and eaten too. Two writers used the shards in place of tortillas for their fajita; one was handed gloves to crack it. It comes only with the platter sets, not with the lighter fajita set — so you have to order a platter to meet it.
The restaurant moved one road over, and the older posts describe a different building. Everything up to May 2025 is Paragon Square: no way in from inside the arcade, so you came out to the ground floor and walked round to a terrace at the back — one writer circled the whole block before finding it. From October 2025 the posts are at Hoban Summit, across the road. Two people who knew both say the new room is bigger and cleaner. We counted only the food from the five old-address posts, not the seating, the parking or the toilets.
There are tables outside, and that is the only part of the restaurant a dog may sit in — one writer checked, and says the indoor room is off limits. Two say the terrace fills first in good weather; one expected a scramble for it. Two regretted driving, because the terrace and a draught beer go together.
You can get here without a car. Several posts put it at 298 metres from exit 5 at Misa station, four or five minutes on foot, and one describes following the planted walkway between the Paragon and Hoban Summit blocks until the orange sign appears. Drivers park in the Hoban Summit arcade — two hours free, registered with the staff. Two posts give the same directions: gate 1 by pillar 73, then the lift. One says the numbers in the tens on basement level one are closest.
Families with small children write the most concrete notes here. One brought a seven-year-old and reports that the mild dishes really are mild — the child finished everything — and that the taco filling is chopped fine enough for a child to manage. One pushed a pram in and found it no trouble. Four writers describe seeing the high chairs themselves; more posts mention them, but several of those are reciting the restaurant's own copy, so we did not count them.
Nearly everyone says there is too much food. Two parties downgraded from the couple set to the lighter fajita set because they doubted two people could finish it; three friends who took the friend set thought it was really built for four. The one thing that runs out is tortillas: six writers paid the extra 1,000 won for more, one of them twice. Three per person come with a set.
A lot of these writers came back. Nine call it a place they return to, a favourite, a regular haunt. Three had eaten at the old Paragon address years before and came to find the new one; two had been ordering delivery for years and were sitting down here for the first time. The restaurant advertises itself as ten years in Misa, and the posts track that claim moving: eight years in November 2024, nine in October 2025, ten through 2026.

What 27 bloggers said

We read all 27 in full. The most common claims are “Roomy” (12) and “Returning customer” (9).

What they liked

Roomy12 of 27 posts

Returning customer9 of 27 posts

Large portions9 of 27 posts

Crispy batter9 of 27 posts

Would return5 of 27 posts

Clean4 of 27 posts

Spicy2 of 27 posts

Friendly staff2 of 27 posts

Juicy1 of 27 posts

Quiet1 of 27 posts

Comfortable seating1 of 27 posts

Things you can check on site

Reachable by transit	8 of 27 posts
Self-order screen	7 of 27 posts
Outdoor terrace seating	7 of 27 posts
Free refills	7 of 27 posts
Ground floor	7 of 27 posts
Review event	5 of 27 posts
High chairs	4 of 27 posts
Beer served	3 of 27 posts
Relocated	2 of 27 posts
Seasonal decorations	1 of 27 posts
Step-free access	1 of 27 posts
Takeout	1 of 27 posts
Cooked to order	1 of 27 posts
Dogs allowed	1 of 27 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is John & Matt fajita (존앤맷 파히타) — 25 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

존앤맷 파히타25 ate it
John & Matt fajita
The centre of the menu. Chicken, pork, prawns and onion are fired in a wok to order and brought out on a hot iron plate with a mound of fried rice; you build your own wraps from the tortillas. Almost everyone orders it as part of a set rather than alone.
More than ten posts talk about the smoke off the wok. Ten say it has been 'reinterpreted for Korean palates' with no heavy spicing — but six of those ten reproduce the restaurant's own marketing line word for word, so first-hand judgement and copied copy sit side by side. Four recommend wrapping the fried rice in with the meat; six single out the size of the prawns. One writer notes that coriander used to come as standard and now has to be asked for; three say they asked. Swapping to the spicy version adds 2,000 won.
커플세트(2인)16 ate it
couple set₩39,800 set · ₩42,800 set · ₩44,800 set
The base platter: the fajita plus eight house sauces, tortillas, fries, the taco salad and salad chips, all on one big wooden tray. By far the most common order for two.
The price has moved: 39,800 won with seven sauces in the November and December 2024 posts, 42,800 with eight from May 2025 on. One 2026 post lists it as 44,800 won with an actual selling price of 42,800. Nine writers say two people could not finish it comfortably.
타코8 ate it
taco₩13,200
Chicken by default, with prawn, pulled pork or chilli pork as swaps — 3,000 won extra inside a set, or 13,200 won for three chicken tacos on their own. One post lists teriyaki chicken and garlic shrimp tacos as house specials.
Two writers use them to lighten the middle of a heavy platter. Two say the prawn version is their favourite; one hit the wrong button and got pork. A useful note from one post: since the fajita already brings prawns and pork, leaving the tacos as chicken gives you more variety.
부리또5 ate it
burrito₩11,800 · ₩13,800
11,800 won for chicken, 13,800 for the chipotle pulled pork; there is also a prawn version and a burrito bowl served without the wrap. The pulled pork one is filled with fries instead of rice.
All three writers who ate the chicken burrito call it heavy and filling on its own. The one person who ate both side by side found the pulled pork greasier — it wanted sour cream — and preferred the chicken, with rice.
파히타 세트(2인분)4 ate it
fajita set₩34,000 set · ₩36,000 set
A lighter alternative to the platters: fajita, fries, seven house sauces, jalapeños and tortillas — no taco salad, no nachos. Three tortillas per person.
The price splits: three posts from July to September 2026 say 36,000 won, one from late September says 34,000. It comes with seven sauces, not the platters' eight. Two writers chose it because they doubted two people could finish the couple set — and two had to order extra tortillas anyway.
프렌드세트(2~3인)3 ate it
friend set₩53,800 set · ₩55,800 set
The couple set with three chicken tacos added.
Listed at 53,800 won; one September 2026 post says 55,800. Billed for three, but one writer thought it was really a four-person spread, and another reckoned it fed two women and one man well and would not stretch to two men. Swapping the chicken tacos for prawn or pork costs 3,000 won.
패밀리세트(3~4인)2 ate it
family set₩67,800 set
The largest platter: four chicken tacos instead of three, plus a chicken burrito. 67,800 won.
The party of four had to add more tacos partway through because two of them were men. A family of three with a seven-year-old note that the taco meat is finely chopped and easy for a child; that post is also the only one to count nine sauces rather than eight.

8종 수제소스21 ate it
eight house sauces₩1,000 · ₩3,000
The reason most writers give for coming here. Eight at once: guacamole, tomato salsa, sour cream, chipotle sweet chilli, nacho cheese, garlic butter, pico de gallo and chipotle ranch. The fajita set brings seven, and in 2024 there were seven across the board. One free refill on everything but the guacamole; after that 1,000 won each, or 3,000 for a double or triple portion of guacamole.
Ten posts make the same comparison — most mexican places give you three or four, this one gives eight — though that sentence also appears in the restaurant's own copy. Their actual favourites differ: garlic butter leads with four votes, then chipotle ranch, guacamole-with-salsa and chipotle chilli with two each. Two recommend mixing nacho cheese and garlic butter for the fries.
타코샐러드19 ate it
taco salad
A salad you eat the bowl of: a tortilla shell deep-fried into a bowl, filled with leaves and fruit, and cracked apart by hand at the end so you can eat it too. Grapefruit and pineapple inside, dressed with a mexican sauce cut with balsamic. It comes with the platters and is also sold on its own.
It arrives as a side inside a set, and five writers name it the thing they remember best — three say they had not expected much. Six describe the grapefruit and pineapple cutting through the fajita. Not everyone agrees: a February 2025 post found the salad, fries and nachos merely fine. One writer was given gloves to break the bowl; two used the shards in place of tortillas.
감자튀김·수제나쵸18 ate it
fries and house nachos
Included with the platters and the fajita set, and also sold separately.
Nine posts call them hot and crisp out of the fryer; two compare the fries to McDonald's — floury rather than crunchy. Two suggest snapping nacho chips into the wrap for texture. One writer found both merely fine.
또띠아 추가6 ate it
extra tortillas₩1,000
1,000 won for four. The sets come with three per person.
Six writers ordered more, usually because they had been packing the wraps generously; one refilled twice. Two disagree — the stack looks small but is enough. One swapped two tortillas for folds; one wished they were chewier.

Parking

6 posts say you can park. None say you cannot.

Posts saying you can park	6 of 27 posts

Who came, and with whom

Family visit	6 of 27 posts
With a friend	6 of 27 posts
Came with children	3 of 27 posts
Came by car	2 of 27 posts
Date	1 of 27 posts

Getting there

Getting inside

Second floor	yes 0 · no 7 (of 27 posts read)
Step-free access	1 of 27 posts

One sentence from one person is all we have: someone pushed a pram in and found it no trouble. Nobody looked at the threshold or the width of the door. Two posts describe coming up by lift from the basement car park to the ground floor, so the building itself sounds manageable — but what happens at the restaurant's own door, nobody says.

Nobody has looked at the toilet in the current premises. Three posts mention one and none of the three can be used: two are about the old Paragon address — one lists door codes for the building's toilets, the other only says there is a sign on the table — and the third says men's and women's are separate, but that line is copied straight out of the Naver facilities list along with 'group bookings, takeaway, delivery, wifi'. Being a unit inside an arcade, it may well share the building's toilets. We do not know.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment4 of 27 posts
Posts saying they paid themselves4 of 27 posts
Posts saying nothing either way19 of 27 posts

When the posts appeared

1112030510040506070809

Month by month

Month	Posts
2024-11	1
2024-12	1
2025-03	1
2025-05	1
2025-10	1
2026-04	1
2026-05	2
2026-06	2
2026-07	2
2026-08	3
2026-09	12

What we do not know

Not one of the twenty-eight writers waited for a table, and none mentions a list or a waiting area. The closest anyone comes is noting that the room was busy on a weekday evening, that people kept arriving, that there were a lot of groups of three and four. One post describes walking straight in at weekend lunchtime — but that was the old building. Whether this one ever has a queue, we cannot say.
Two things to know before reading these posts. First, four of the twenty-eight declare a sponsorship or a tasting invitation — a line at the foot of the post, or a hashtag. Second, nine more declare nothing but reproduce the restaurant's marketing copy word for word: the same claims about ten years in Misa, the only mexican place in the neighbourhood, the sister branch in Wirye, the comfortable fitted seating, group bookings for clinics and nurseries, all in the same order. We did not count the high chairs, the air conditioning or the group seating that appear inside those paragraphs. Separately, and open to anyone, a canned drink is given for writing a Naver review — the posts have mentioned it since December 2024.
Prices have risen, and the current ones do not quite agree. The couple set was 39,800 won with seven sauces in late 2024 and 42,800 with eight from May 2025; one 2026 post gives it as 44,800 with an actual selling price of 42,800, so there seem to be a list price and a standing discount. The friend set is 53,800 in every post but one, which says 55,800; the two-person fajita set is 36,000 in three and 34,000 in a fourth. We cannot tell which is current — the disagreeing posts fall within a month of each other.
The closing day does not agree. Twelve posts say closed every Tuesday; three say open all year. The three fall in June, July and August 2026, with Tuesday-closed posts on either side, in April and September — so they look like copied stale information, but we have left them as written rather than deciding. If you are going on a Tuesday, ring first. The weekend break seems to have changed too: four posts from the old address say there was none at weekends, while the posts from the new one give a break from half three to four.

Sources (27)

Every number above was counted from the posts below.

미사역 맛집 존앤맷타코 | 미사 타코 맛집 3인 프렌드세트 후기 🌮 2026-09-25 · 랄프주인의 인생기록 · via Daum
[하남 미사 맛집] 10년째 미사 지킨 멕시칸 찐 원탑! '존앤맷 타코 미.... 2026-09-25 · 요리하는 떡쥐빵쥐 맛집 집밥 빵투어 기록 블로그
미사 타코 맛집 존앤맷타코 미사본점 2026-09-24 · 맛집다니기
미사역 맛집 존앤맷타코 미사본점｜파히타와 수제소스 즐기는 미사 타코 2026-09-23 · 송송남매의 블로그 · via Daum
미사역 맛집 | 10년째 운영하는 유일무이 미사 타코 맛집, 존앤맷 타코 미사본점 2026-09-21 · 공일이네 블로그 · via Daum
미사 타코 맛집 존앤맷타코 미사본점｜파히타 세트 솔직후기 2026-09-20 · 맛있고 즐거운 하루,
[하남] N번째 방문한 미사 타코 찐맛집 존앤맷타코 미사본점 2026-09-20 · 트레블러를 꿈꾸는 워커 · via Daum
미사역 맛집 미사 맛집 미사 타코! 존앤맷 타코 미사본점 2026-09-20 · 본의 아니게 본 이야기
미사역 맛집 존앤맷타코 미사본점｜10년째 사랑받는 미사 타코 맛집 커플세트 후기 2026-09-18 · 쩡회계사의 회계로운 생활❤️ · via Daum
하남스타필드근처 애견동반식당 미사맛집 존앤맷타코 2026-09-18 · 이모저모zip
하남 미사맛집 존앤맷타코 커플세트로 즐긴 푸짐한 멕시칸 한 끼 (.... 2026-09-17 · 오늘을 담다, 우리
[9월 일상(上)] 뭔데 너 왜 당연한 듯이 내 일상글을 읽어주셔서 감사합니다 2026-09-16 · 최애과자가되고싶어☀️ · via Daum
존앤맷타코,홍종흔베이커리,한채당 베이커리카페 미숫가루,망월동 .... 2026-08-24 · 나답게 살아가기
[미사 맛집] 미사 분위기 좋은 맛집 멕시칸 식당 타고 맛집 존앤맷타.... 2026-08-12 · lola1052님의 블로그
하남 미사 타코 맛집 존앤맷 타코 내돈내산 후기 2026-08-03 · 먹고, 놀고, 기록하는 딘동의 일상 이야기
하남 미사 타코 맛집 존앤맷 타코 미사본점, 푸짐한 커플세트 가족.... 2026-07-26 · 리플루언서
[하남미사] 미사 타코맛집｜존앤맷｜패밀리 세트 후기 2026-07-18 · ⋆⁺₊⋆ 뇽뇽 ⋆⁺₊⋆
미사 타코 - 존앤맷타코 미사본점 2026-06-06 · 여름휴가추천 바캉스
[하남 미사 맛집] 아이랑 이색 외식하기 좋은 멕시코 음식점 존앤맷 .... 2026-06-02 · 음악과 육아 이야기
하남 파히타가 맛있는 존앤맷타코 미사본점, 미사역 맛집 데이트 코스 추천 2026-05-14 · 하루의 노트 | 직접 경험한 솔직한 리뷰 기록장 · via Daum
미사 타코맛집- 존앤맷타코 방문후기 2026-05-12 · 나의 일상 블로그 :-)
미사 타코 멕시칸 존앤맷타코 하남 2026-04-03 · one fine day · via Daum
미사 맛집 존앤맷 타코 ft. 9년째 영업중인 미사 유일 식당 2025-10-22 · 눈이 부시게 푸르른 인연 · via Daum
미사역 근처 망월동맛집 미사타코 존앤맷타코 2025-05-11 · 오늘은또어디가?!
미사역 타코맛집 #존앤맷타코 미사본점 방문 후기 2025-03-30 · 힙한카페콜렉터 Jane_blog ♡◟(˙▾˙)◞♡ · via Daum
[하남 미사역] 하남 스타필드 근처 타코 맛집 / 존앤맷 타코 미사본.... 2024-12-30 · 김오레오의 맛집/카페 담기
미사타코맛집 존앤맷타코 미사본점에서 파히타 커플세트 먹고 왔어.... 2024-11-07 · ----✈️

Of 405 candidate posts we opened 62 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.