Gilpost · Suwon-si Paldal-gu, Ingye-dong

Kayamaguro

카야마구로 An aged-tuna house on the second floor behind Suwon city hall, almost all private rooms, where one plate is cut to the size of your party instead of refilled.

Other · Suwon-si Paldal-gu, Ingye-dong

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Kayamaguro is an aged-tuna house on the second floor of a building a block off the eating quarter behind Suwon city hall. In a neighbourhood full of all-you-can-eat tuna, it chose to serve one plate sized to your party instead, laid out by cut from the lean akami through to the fattest belly, with minced tuna and a little of the innards alongside. There is a counter and there are tables, but most of the room is private rooms, each with its own heating and air conditioning. Five in the evening until one in the morning, closed Sundays. Several writers say it is the second house of a tuna restaurant on the next street over. The posts we read run from January 2025 to September 2026.

The basics

5 posts say it is walkable from the station.

When it opens

Of 17 posts: 12 wrote 17:00–01:00, 3 wrote Mon–Sat 17:00–01:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is the three starters (기본 찬 세 가지 (계란 유부초밥 · 연두부 · 리코타치즈 샐러드)) — 17 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 숙성 참다랑어 2인 (20pcs)14 ate it
  sukseong chamdarangeo, 2 servings₩74,000 · ₩79,000 · ₩87,000

  The centre of the place. Not a refill menu — **one plate sized to your party**, running through akami, chutoro, otoro, the collar and the belly, with **minced tuna and a little of the innards** alongside. Vinegared rice and sheets of nori come with it. Sized for two up to five

  Fourteen writers ate the two-person plate. **Nobody calls it frozen** — one says it has been a long time since tuna this far from frozen, another that it arrived thawed to exactly the right point, a third that the metallic tang she braces for at tuna restaurants simply was not there. One was warned on the day that the fish had only had two or three days and would eat closer to raw; another was told it had been prepared that morning. **The fatty cuts dominate** — six say so, and two admit it defeats them by the end. **Two report that you can ask for the lean red cuts to be swapped out**, and one did. The price went from ₩74,000 in 2025 to ₩79,000 from November 2025 through August 2026; a single September 2026 post records ₩87,000

• 네기도로 (다진 참치)12 ate it
  negitoro

  **The meat scraped from between the bones with a spoon, mixed with chopped scallion.** It comes on the plate with everything else, at no separate price, and you roll it in nori with the vinegared rice and wasabi

  **The most praised thing here is not the otoro — it is this.** One writer calls it, flatly, the best thing in the restaurant, having spent years avoiding minced tuna elsewhere for its metallic edge. Another names it her single favourite mouthful; a third says it was the only thing she never tired of. Eight describe the same assembly: nori, rice, wasabi, a little aged kimchi, and a heap of this

• 스키야키9 ate it
  sukiyaki₩32,000 · ₩109,000 set · ₩140,000 set

  The hot pot that pairs with the fish: mushroom, beef, radish and konjac noodles, **with a raw egg to dip into.** ₩32,000 on its own, ₩109,000 in a set with the two-person tuna plate, ₩140,000 with the three-person one

  Nine writers ate it, and **they all give it the same job**: something warm in the middle of all that cold fish, to reset the palate. What is distinctive is that **it is not sweet** — one writer points out the chilli flakes floating in it, another calls it sharper than the soy-based version she expected, and a third warns anyone who cannot take heat. Two are startled by the size of it, and one couple found it more than they could manage on top of the fish

• 숙성 참다랑어 3인 (30pcs)4 ate it
  sukseong chamdarangeo, 3 servings₩115,000

  The same plate for three — around thirty pieces

  Four writers ate it, and **the price is the same — ₩115,000 — in both January and August 2026**, which works out at roughly what the two-person plate costs per head. One writer, who had written off akami as the thin, metallic cut, says it is the best thing on this plate. Another party started with four servings of fish and changed the order to three plus the hotpot

• 메로구이2 ate it
  grilled Patagonian toothfish₩40,000

  ₩40,000, and one writer notes it is not just the head meat — a piece of the body comes too

  Two writers ate it and **both got it free.** Of the two who saw the price, one says it is exactly why she did not order: she wanted grilled fish, ₩40,000 stopped her, and she would rather have had a smaller, cheaper portion. The other thinks it earns the money

• 백합 오뎅탕1 ate it
  clam and fishcake hotpot

  A hotpot you order separately, one of the soups on the board. **No post gives the price**

  One writer ordered it to finish and **tipped the leftover shrimp and sea urchin in** — better cooked than raw, he concluded. When his friend objected, he pointed out that nobody complains about sea-urchin seaweed soup

• 생참치 무한리필named in 5
  all-you-can-eat tuna₩77,000

  ₩77,000 a head, and the posts say it comes as a course — the usual starters plus grilled sea bass, prawn tempura and the hot pot

  **Nobody among the twenty-seven has eaten it.** Five saw it on the board; three explain why they passed — they would rather have a little of several good things, or they cannot eat that much fatty fish, or they simply knew they would not get through it. **It appears to have started around May 2026**: a December 2025 post praises the shop precisely for not being a refill place, and a June 2026 post notes that it was not there in February and seems to have arrived in May

Sides, and what comes with it

• 기본 찬 세 가지 (계란 유부초밥 · 연두부 · 리코타치즈 샐러드)17 ate it
  the three starters

  Three things that arrive first, at no charge: **an inari roll topped with torched egg**, silken tofu under a drift of bonito flakes, and a tomato-and-ricotta salad

  Seventeen writers ate them and **three asked for refills** — one confesses to demolishing the salad and the tofu every single time. Their job is to clear the palate, and on that everyone agrees. **The egg-topped inari divides opinion**: most find it a good sweet start, but one writer, on her third visit, records the seasoning creeping up each time until **it was too salty to finish**. On the spread as a whole, one says there was plenty and another that it is nothing lavish

• 참치 가마살구이 (머리·볼살 구이)12 ate it
  grilled tuna collar₩24,000

  ₩24,000 on the board — and **twelve writers got it without ordering it.** Grilled, with a sweet-salty soy glaze

  **The free grilled thing is how this place says hello.** Twelve writers got one; one notes that the same dish is ₩24,000 if you order it. **What arrives varies by the day** — the tuna collar most often, but also sea bass, a whole tilefish, a braised fish handed over with "it's been a while," and once a plate of seared tuna nigiri. One regular says the uncertainty is part of the evening. On taste they agree: the firm, savoury meat close to the bone, not especially fatty. **One writer disagrees with the whole premise** — she found the extras thinner than other izakayas manage

• 조개탕 (백합탕)9 ate it
  clam soup

  A clear clam broth that comes with the fish, one per person, at no charge

  Nine writers drank it, and eight use the same two words — clean and sharp. It is what they reach for between fatty mouthfuls; one liked it enough to ask for more, another drank it as a starter while the hot pot came to the boil

• 단새우 · 우니6 ate it
  sweet shrimp and sea urchin₩16,000

  ₩16,000 as an add-on at the time of ordering, or a full plate on its own. **Order the shrimp and the heads come back fried**

  Six writers ate it. **The fried heads upstage the shrimp** — one calls them the surprise of the night against all that fatty fish, another admits there is not much shrimp to speak of but the heads are worth sucking. **On the sea urchin they split**: two find it melting and sweet; one says plainly not to get your hopes up, it smelt of the sea in the wrong way. The add-on portion is small enough that one writer regretted not ordering a full plate, and another tipped what was left into the clam hotpot and invented a sea-urchin soup

• 참치 내장 (속젓)3 ate it
  tuna innards

  In a small dish beside the fish, at no extra charge

  Three writers ate it and **all three say it is not salty** — savoury rather than briny, and edible on its own without rice. **One passed**: not for her, she says, and left it

• 가지라구1 ate it
  aubergine ragù₩27,000

  Fried aubergine under a meat ragù, **served with baguette**

  One writer ate it and **her complaint is with the bread**: the baguette is sweet, and she wanted it plain. The aubergine itself, she says, would convert someone who dislikes aubergine, especially with a little of the ricotta from the salad on top

To drink

• 기린 생맥주4 ate it
  Kirin draught₩9,000

  ₩9,000. Soju is listed at ₩6,000, and there are sake, highballs, whisky and wine

  Four writers drank it — properly headed, says one; tastes like drinking it in Japan, says another. **You may bring your own bottle**: seven posts record the corkage, though **they do not agree on the figure** (see the caveat). Two note that if you bring sake they ask whether you want it chilled, then produce an ice bucket and the right glasses

Parking

3 posts say you can park; 10 say you cannot. We leave the disagreement standing rather than picking a side.

The posts disagree about parking, most likely because the space is tiny. Eight say there is none. Three say the opposite — that there is a small lot at the foot of the building, cramped, and you would be better off in a public car park anyway. The one writer who actually drove ended up in a paid car park nearby, calling the shop's own space very small indeed. The name that recurs is the city hall's second car park, three minutes' walk according to two posts. Two say plainly: do not bring the car.

Who came, and with whom

Getting there

Getting inside

It is on the second floor, and there is a lift. Twelve writers give the floor and five mention the lift. One, who took the stairs herself, goes out of her way to say that anyone with a bad leg or their hands full should know the lift is there and works. Another describes it as an open lift on the outside of the building; a third says the shop is right there as the doors open. One places the lift inside the building, and one gives the ground-floor neighbour as the landmark for the entrance.

Nobody has come here in a wheelchair and written about it. In twenty-seven posts the words wheelchair, pushchair, step, threshold and ramp do not appear once. Five mention the lift, and one of them raises it precisely for people who cannot manage stairs — but what lies between the lift and the door, or the door and the table, nobody says. Worth knowing: most of the seating is in rooms and you sit low, on the floor. Three describe them as tatami rooms; one adds that there is a well under the table, so your legs go down. One writer came on crutches, and does not say how he got to his seat.

Two people looked at the toilets and wrote about them. One calls them department-store grade — inside the restaurant, separate for men and women, and spotless. The other simply confirms that they are separate and clean. A third post also says they are separate, but that line sits in a run of copied listing text — booking available, groups welcome, separate toilets, corkage available — so we have not counted it. For the same reason we have left out the claim that dogs are allowed: that was reported, not seen.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves13 / 2613 of 26 posts
• Posts saying nothing either way13 / 2613 of 26 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• The corkage figure changes from post to post. Seven record it: five say ₩20,000 and two say ₩30,000. The ₩20,000 reports are spread across December 2025, April, May and September 2026; the two at ₩30,000 both fall on the 30th and 31st of December 2025. A festive-season rate, a difference by drink, or a change since — the posts give us no way to tell. One writer states that it is a flat ₩20,000 a bottle regardless of what or how much; another paid that for whisky; both of the ₩30,000 bottles were wine. One found no corkage line in the table-ordering system and had to ask at the counter. Bring sake and they will ask whether you want it chilled, then produce a bucket and the proper glasses.
• The price has moved twice in two years. The two-person plate was ₩74,000 in 2025 — one writer sets the two figures side by side, noting the rise — and then ₩79,000 in eight posts running from November 2025 to August 2026. Then a September 2026 post records ₩87,000. Two other posts from the same month give no price, so whether it rose again, or that writer was counting something else, we cannot tell. The three-person plate is ₩115,000 in both January and August 2026. Worth checking before you go.
• There is now an all-you-can-eat option, and nobody has tried it. Five writers copied it off the board: ₩77,000 a head, with the starters, grilled sea bass, prawn tempura and the hot pot as a course. Not one of the twenty-seven ordered it, and three say why — they would rather have a little of several good things, or they cannot eat that much fatty fish, or they knew they would not finish. It seems to have arrived around May 2026: a December 2025 post praises the shop for not being a refill place, and a June 2026 post says it was not there in February. What it is like, we do not know.
• Several writers call this the second house of a tuna restaurant on the next street — we have not confirmed it. Five say the two share an owner, and two of them treat that as the explanation for the quality of the fish. Two give the same advice on choosing between them: come here if you want tuna plus other things to eat, go there if you want to concentrate on the tuna with a spread of small dishes around it. One writer, disappointed by the side dishes, says she will go to the other next time. But nobody reports seeing the shop say this itself — one writer says she had heard it, another that she found out afterwards.
• Three of the thirty were taken out. One is a review of a different tuna restaurant, which names this one only in passing. One is a six-restaurant round-up with no meal in it. The third is the same writer describing the same visit twice — an anniversary write-up on 11 February 2026, and then a paragraph about that same evening in her monthly diary on 2 March, the thousand-day anniversary showing up in both. Count it twice and the sentence "twenty-seven people went" stops being true. Of the twenty-seven that remain, none declares a sponsorship, ten say outright that they paid, and two attach a receipt or booking record.

Sources (26)

Every number above was counted from the posts below.

1. 수원ㅣ인계동 참치맛집 카야마구로 내돈내산 솔직후기ㅣ스끼야키.... 2026-09-22 · 매일 포스팅하는 나의 일기장
2. 수원 인계동 참치 맛집 카야마구로 내돈내산 2026-09-17 · 먹던지말던지, 맛 그리고 여행
3. 인계동 참치 맛집 카야마구로 내돈내산, 숙성참치 콜키지 후기 2026-09-12 · 나는야 쩝쩝박사
4. [수원/맛집] 기념일 방문하기 좋은 콜키지 가능 참치집 "카야마구로" 2026-09-01 · SUBA's daily Life · via Daum
5. 수원 인계동 참치 맛집 생참치 카야마구로 추천 2026-08-31 · 루나랜드
6. 수원 퀄리티 좋은 참치회를 먹고 싶다면 인계동 카야마구로 추천(내.... 2026-08-28 · 오 셧녜 ღ
7. 인계동 참치 맛집 추천 카야마구로, 숙성참치 제대로 먹고 온 후기 2026-08-22 · 망고밥.zip
8. 고급스럽고 프라이빗한 인계동 참치집 '카야마구로' 2026-08-12 · 달콤한 나의 도시
9. 인계동 맛집 프라이빗룸 데이트 카야마구로 참치 내돈내산후기 2026-07-15 · 일상과 부의 기록
10. [6월의 오이] 수원 김씨의 생일 맞이 4박 5일 수원에서 먹부림 2026-06-27 · 제주 좋은 콩순댁 · via Daum
11. 수원 인계동 프라이빗 룸에서 즐길 수 있는 숙성참치 맛집 카야마구.... 2026-06-21 · 내 맘대로 끄적
12. 내돈내산 수원 맛집 | 수원 인계동에서 생일 기념일 장소 찾는다면, .... 2026-06-17 · 다고미의 일상이야기
13. [수원시청역] 수원 숙성 참치 대장 '카야마구로' 일본 현지 맛 그대로 콜키지까지 완벽한 곳 2026-05-24 · 잠깐, 청입니다 · via Daum
14. [수원] 인계동 리필 없는 참치 맛집, 카야마구로 2026-05-20 · 냠냠아재
15. 인계동맛집 카야마구로 숙성참치 콜키지 가능한 인계동술집 추천 2026-04-12 · 운동하는 셀럽언니
16. 수원 인계동 참치 맛집 카야 마구로 추천 메뉴 예약 및 주차 후기 2026-02-22 · 민슐랭가이드️
17. 수원 인계동 블루리본 참치 맛집 카야마구로 :: 기념일 식당 추천 .... 2026-02-11 · 먼지에 물주기
18. 인계동 참치 맛집 : 카야마구로 : 미나미 참치 2호점 내돈내산 후기 2026-02-07 · ❤️달지어리❤️
19. 2026도 잘부탁해 🥨 2026-01-26 · 여행하는 냠로그 ʚ•᎑•ɞ · via Daum
20. [수원] 인계동 모임 데이트 장소로 좋은 숙성참치 블루리본 맛집 카.... 2026-01-04 · 도파민 중독자의 일기
21. 7월 2026-01-02 · to infinity and beyond · via Daum
22. 카야마구로 수원 참치 1등 드립니다 인계동 블루리본 2025-12-31 · 야미레커의 yummy_lecker
23. [수원 맛집] 카야마구로 : 수원 인계동 참치 맛집, 인생참치집 재방.... 2025-12-15 · 삼시먹끼
24. 인계동 조용한 참치맛집 카야마구로 4번째 방문 후기 2025-12-12 · 삼남매맘 육아/맛집/여행/리뷰/정보
25. 수원 인계동 I 블루리본 pick, 분위기와 맛 완벽한 숙성 참치 맛집 '카.... 2025-11-25 · ᴅᴜᴅʏ ᴏʀᴅɪɴᴀʀʏ ᴢɪᴘ˚₊‧
26. [맛집추천]수원맛집추천_참치맛집_카야마쿠로_룸모임추천 2025-01-01 · Live, Laugh, Love with Seohyun

Of 237 candidate posts we opened 59 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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