Gilpost · Suwon-si Paldal-gu, Ingye-dong
Bongsuyuk Ingye-jeom
봉수육 인계점 Bongsuyuk means Bong's boiled pork; this is the Ingye-dong branch of a Suwon chain whose original stands by Sungkyunkwan University.
Beer and fried chicken · Suwon-si Paldal-gu, Ingye-dong
Data as of · Published ·
Bongsuyuk is a ground-floor drinking house down a lane in Ingye-dong, Suwon, five to nine minutes' walk from Suwon City Hall station. The original is by Sungkyunkwan University in Yuljeon-dong; this is a branch, and one writer counts others in Bongdam, Osan and Incheon. It sells two things: boiled pork and a fried stuffed chilli — five posts remark that the menu is essentially one item. The pork comes in servings of two or more, and at two or more it arrives as a hot pot over a doenjang broth. The meat is already cooked, so you start on it at once; as the broth comes up you work through the bean sprouts, water dropwort, glass noodles and dough beneath, and finish with a free portion of ramen noodles. There is an inside room of eight to ten round tables and an outdoor area laid with artificial turf. The posts we read run from February 2025 to September 2026.
The basics
| Address | 경기도 수원시 팔달구 인계로94번길 39-19 (인계동) 39-19 Ingye-ro 94beon-gil, Suwon-si Paldal-gu, Gyeonggi-do |
|---|---|
| Phone | 031-239-2029 |
| Typical spend | ₩14,000 – ₩28,000 |
| Floor area | 27 m² |
| Status | In business |
4 posts say it is walkable from the station.
When it opens
Of 11 posts: 10 wrote 17:00–23:00, 8 wrote Saturday 16:00–24:00, 5 wrote Friday 17:00–24:00.
| Open | 17:00–23:00 10 of 11 posts last seen 2026-03 | |
|---|---|---|
| Open | Saturday | 16:00–24:00 8 of 11 posts last seen 2026-03 |
| Open | Friday | 17:00–24:00 5 of 11 posts last seen 2026-03 |
| Closed | Monday 8 of 9 posts last seen 2026-03 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- The pork starts at two servings, and at two or more the hot pot comes free — ten posts record the rule. Which is why nobody records ordering the hot pot as its own item, though the board prices it at ₩21,000. One writer explains exactly why: the standalone pot holds less than the pot that comes with two servings of pork, so he always orders pork by the head instead. A party of three ordered three servings and called it a mountain; a pair ordered three and finished them. The prices did not move for fourteen months — ₩14,000 a serving, ₩28,000 for two, ₩12,000 for the chilli (₩7,000 for half) from February 2025 through March 2026. It is not a place to eat alone. None of the twenty-five writers came by themselves, and two servings is where the menu begins.
- There are no reservations. Two writers say so in the same breath: no booking app, just a handwritten list by the door — put down your name and your number and wait out front. Miss your call and they move to the next party, two of them note. The times split, and they split the same way every time. · Six o'clock, half six, early on a Sunday, an opening run, a weekday evening — every one of those writers walked straight in. · A Friday evening meant thirty minutes. One who got in at half six watched the queue start at seven; another, in before seven on a weekend, saw it form after half seven. Seven o'clock is the line. One writer says there is always a wait; another that the place is always full. There is somewhere to sit while you wait — two writers mention chairs and are glad of them. Two say it is easier than the original: at the Yuljeon branch, one writes, people put their names down before opening, weekday or weekend alike; the other finds this branch pleasanter if you come early.
- The shop is split between an inside and an outside, and seven writers reach for the same paradox about the outside part: it feels like being outdoors without being outdoors. It is enclosed. One writer, there in the cold, found the terrace sealed up and warm enough; another liked that it blocks the wind while keeping the feel. One wanted the opposite — she asked whether they could open it up and was told no. The floor is artificial turf, behind the parking spaces. One writer sat inside first and moved out after asking the owner. One would not recommend it: out on the turf, she says, the sound bounces, and it is quieter indoors.
- The side plates are what people list. Seventeen posts mention them, naming pickled wild garlic leaves, dried radish, aged kimchi, fresh kimchi, stir-fried kimchi, green chilli, garlic, ssamjang, a soy dip and wasabi. One counts them off and says they are exactly the right set for boiled pork. Three single out the two kimchis — one aged, one made fresh — as the mark of a kitchen paying attention. Four lay out how they eat it: one piece in the soy, one in the wasabi, one on the radish, one in the leaf; another swears by wasabi with the aged kimchi. One writer uses the sides on the broth itself: if it comes out thin, stir in some ssamjang and kimchi and it deepens. A ₩2,000 charge for extra sides appears only in the post that copied the listing, and nobody records paying it.
- You walk from Suwon City Hall station, and the four writers who measure it do not contradict each other: five minutes, 607 metres from exit six, nine minutes. Others give landmarks — opposite the California Hotel; down a lane set back from Ingye-dong's main strip; close to Nahyeseok Street, which one found made it easy to find. Two note that being on the ground floor helps. One writer recommends the train outright, on the grounds that the parking is usually full. One walked there from home. Not one post mentions a bus or a taxi.
- Eight had been before; eight say it was their first time. The other nine say nothing about their own history with the place. The regulars are emphatic — one titles her post "nth visit", two call it a place they keep going back to, one says you can always count on decent meat in quantity, another that it has never once let her down. The first-timers were mostly sent — by a colleague, by a friend's parents, by friends, by a recommendation they half believed until they got there. Some knew the original first. One writer has been to the Yuljeon branch about ten times and calls it a place he loves; this was his first visit to Ingye-dong. Another simply says the original by the university is too far, so she came here. There are only three complaints in twenty-five posts: chairs you would not want to sit in for hours, a fried chilli one writer found unremarkable, and a verdict of pleasantly unremarkable all round — reliable with anyone, any time.
- They do takeaway and delivery. Three posts say so, and one writer actually did it: she had eaten here with a friend, could not forget it, and carried a portion home to her parents, who liked the bite of the broth. That is the only such account. Whether it is the pork alone or the pot, whether the price is the same, how the broth travels — no post says. One post, in September 2025, notes that the government consumption voucher is accepted.
What 23 bloggers said
We read all 23 in full. The most common claims are “Spicy” (5) and “Large portions” (5).
What they liked
What they struggled with
Where they disagree
| Returning customer | yes 8 · no 8 |
|---|---|
| Had to wait | yes 7 · no 6 |
Things you can check on site
| Complimentary starter | 17 of 23 posts |
|---|---|
| Outdoor terrace seating | 7 of 23 posts |
| Parking capacity | 5 of 23 posts |
| Reachable by transit | 4 of 23 posts |
| Has tables | 4 of 23 posts |
| Toilet inside | 4 of 23 posts |
| Review event | 3 of 23 posts |
| Takeout | 3 of 23 posts |
| A minimum number of portions on the first order | 3 of 23 posts |
| Free refills | 3 of 23 posts |
| Ground floor | 2 of 23 posts |
| Waiting area | 2 of 23 posts |
| Bag storage | 1 of 23 posts |
| Beer served | 1 of 23 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is suyuk (수육) — 25 of 23 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
7 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 7 of 23 posts |
|---|---|
| Posts saying you cannot | 1 of 23 posts |
There is space in front of the shop, and no agreement on how much. · Two cars, say three writers. · Four or five, says one. · Two more say only that there is room, without counting. · None at all, says one, who sends you to the public car park. One writer actually tried, and did not get in: two spaces, she reckons, and every time she has walked past they were taken. It was a Friday evening, so she parked elsewhere and walked — and her advice is to come by train if you can. Another adds the same caution: two spaces, and expect them full, so use the public car park nearby. So this is the whole of what we know: a couple of kerbside spaces outside, usually taken in the evening, and a public car park within walking distance.
Who came, and with whom
| With a friend | 11 of 23 posts |
|---|---|
| Date | 3 of 23 posts |
| Group visit | 1 of 23 posts |
| Came by car | 1 of 23 posts |
Getting there
Getting inside
| Second floor | yes 0 · no 2 (of 23 posts read) |
|---|---|
| Toilet inside | 4 of 23 posts |
It is on the ground floor — though only two writers say so, and the address on the check-in widget agrees. No post says whether there are steps up to the door, or how many. The other twenty-three never mention the floor at all. Nor is there anything about the threshold between inside and out. Seven posts describe the outdoor seating and one writer moved from the indoor room to it, without saying what she crossed to get there.
No step, no ramp, no door width — nothing, across twenty-five posts. Whether you can get in with a wheelchair or a pushchair, we do not know. That is not the same as there being no barrier. It means nobody looked. These writers are unusually careful about access — 607 metres from the station, two parking spaces, a toilet inside, artificial turf outside — and still not one says whether there is a step at the door. Two note that it is on the ground floor. That is not the same as level. Several photographed the room and four mention round tables, but none says how much space there is between them. The outdoor area is described only as turf laid behind the parking spaces, so how you cross that surface is unknown too.
The toilet is inside the shop. Four writers say so, and for one of them it is the best thing about the place. She explains why: around Ingye-dong, bars and restaurants usually share the building's toilet, which means never knowing whether it is occupied and — her real worry — never knowing how clean it will be. Here it is a few steps away and nothing to think about. The other three are brief: it is inside, and they were glad. All four say only where it is. Whether it is separate for men and women, how many stalls, what it is like inside — not one post says.
No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves9 of 23 posts
- Posts saying nothing either way14 of 23 posts
Posts that followed a TV spot
Of the 24 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-03 | 1 |
| 2025-08 | 1 |
| 2025-09 | 1 |
| 2025-10 | 3 |
| 2025-11 | 1 |
| 2025-12 | 1 |
| 2026-01 | 3 |
| 2026-02 | 2 |
| 2026-03 | 4 |
| 2026-04 | 3 |
| 2026-05 | 1 |
| 2026-08 | 1 |
| 2026-09 | 1 |
What we do not know
- Three of the twenty-five posts were written by people who got something from the shop. None of them was sponsored; what they got was a portion of noodles for leaving a receipt review on Naver. It is worth about a thousand won. We record it anyway — a post written for something is not the same as a post written for nothing — and we record too that all three disclosed it themselves. Eight posts state plainly that they paid their own way.
- The broth divides people sharply — and not along any timeline. · Hot, sharp, bracing: five posts. · Not hot at all: one, who says anyone can drink it. · Neither: one calls it close to a ramen stock, one doenjang-based, one more refreshing than rich. All five descriptions appear between September 2025 and May 2026, interleaved. Unlike the prices, there is no before and after here — it looks like the same pot tasting different to different people. One writer does report a change, in February 2026: her partner thinks it has grown blander than it used to be, and she liked it the better for that. That one line is all we have, and it is not enough to say the broth changed. No post says you can ask for it hotter or milder. A ₩500 chilli paste appears on the copied listing; nobody records ordering it.
- Twenty-five posts are not twenty-five people — and nearly all of them are warm. One blogger wrote twice in February 2026, so twenty-six posts come from twenty-five writers; one of those two is barely more than a name on a list. Only three posts say anything critical: uncomfortable chairs, an underwhelming fried chilli, and a verdict of unremarkable — which reads less as a complaint than as a description. Nothing here is a rare cut or a great feat of butchery, that writer says; it is simply that the meat is always decent and there is always plenty of it. So the numbers on this page belong to the people who wrote something down. Anyone who came once, was disappointed and said nothing is not here — which is true of every place we count.
Sources (23)
Every number above was counted from the posts below.
- 인계동 수육 맛집 데이트 분위기 좋은 봉수육 2026-09-09 · 5분전 · via Daum
- #12. 인계동 미니식가(1) 2026-08-25 · 일기 · via Daum
- 수원시청역 인계동 수육 나베 안주맛집 술집 봉수육 2026-05-04 · 요니로그
- 03. 허거덩스 4월 끝?! 2026-04-28 · .-. · via Daum
- 2026.03.01 - 31 < 망두의 술상로그 > 2026-04-27 · 내 맘대로 끄적 · via Daum
- 수원 인계동 맛집 봉수육 수육전골 대존맛 N번째 방문 찐후기 2026-04-09 · 먹고 마시고 떠나는 여행플래너 설로그 · via Daum
- [수원 인계동 수육전골] 내돈내산 : ‘봉수육’ 후기 2026-03-29 · 밍글밍글 돌아가는
- [수원] 인계동 나의 또간집 수육전골 맛집 봉수육 2026-03-17 · 차민의 맛집과 여행 기록 · via Daum
- 아직 친해지지 않은 그… 2026-03-10 · Life is full of possibilities · via Daum
- [수원/인계동] 봉수육 | 수육 (주차장, 실내화장실, 내돈내산) 2026-03-02 · 뿌의 일상 · via Daum
- 2주나 밀렸다온 블로거 죽지않고 또왔네 거 참 2026-02-22 · 포슐랭 가이드 · via Daum
- 수원 인계동 안주맛집 봉수육. 추운날씨에 어울리는 수육나베 2026-02-04 · 소닝의 블로그
- 26. 1. 12. ~ 26. 1. 18. 2026-01-23 · 어디서나 당당하게 걷기 · via Daum
- 수원 크리스마스 여정 근데 이제 먹부림을 곁들인 2026-01-06 · 잘먹고 잘살자 · via Daum
- 6월 2,3,4주차 2026-01-02 · to infinity and beyond · via Daum
- 인계동 맛집 술집 봉수육 내돈내산 솔직후기 2025-12-01 · 닝이의 엄마노트 ⋆⁺₊⋆ ♡̷̷̷ · via Daum
- [수원] 봉수육 :: 인계동 한식 술집, 수육 전골🥘 2025-11-11 · ️다우 · via Daum
- 수원 인계동 맛집 [봉수육] 2025-10-19 · ☁️ · via Daum
- 수원시청 인계동 뜨끈한 수육전골로 1차로 방문하기 좋은 '봉수육' .... 2025-10-08 · 소소하게 맛집, 카페, 여행 정보를 공유하는 요정✨
- 수원 인계동 소주도둑 봉수육 내돈내산 후기 2025-10-03 · 우당탕탕 히공 일상기록(」°ロ°)」 · via Daum
- 수원 인계동 술집 추천 '봉수육 인계점' 수육 나베와 고추튀김 맛집 2025-09-03 · 일상기록
- 인계동 술집 봉수육 든든한 수육전골 2025-08-22 · 예쿨의 맛따라 멋따라
- 수원ㅣ인계동 수육전골 맛집 봉수육 2025-03-15 · Youuulog
Of 237 candidate posts we opened 58 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.