Gilpost · Anyang-si Dongan-gu, Gwanyang-dong
Mibuok
미부옥 A small shabu-shabu and kalguksu house in Anyang, where one pot of beef-bone broth runs from minari shabu-shabu through noodles to fried rice.
Korean · Anyang-si Dongan-gu, Gwanyang-dong
Data as of · Published ·
Mibuok is a shabu-shabu and kalguksu house on a lane in Dongpyeon village in Anyang, about fifteen minutes' walk from Indeogwon station. The sign outside says sagol kalguksu — bone-broth noodles. A meal here is one pot of Korean beef-bone broth taken in three movements: minari shabu-shabu, then the noodles, then fried rice, all for one price, minimum two people. You pick clear or spicy. Eleven to nine, closed between half past three and five. It is small — seven or so tables for two and four. The posts we read run from February to September 2026.
The basics
| Address | 경기도 안양시 동안구 동편로49번길 41, 1층 일부호 (관양동) 41 Dongpyeon-ro 49beon-gil, Anyang-si Dongan-gu, Gyeonggi-do |
|---|---|
| Phone | 0507-1303-5471 |
| Typical spend | ₩4,000 – ₩35,000 |
| Floor area | 41 m² |
| Status | In business |
1 posts say it is walkable from the station.
When it opens
Of 10 posts: 10 wrote Daily 11:00–21:00.
| Open | Daily | 11:00–21:00 10 of 10 posts last seen 2026-09 |
|---|---|---|
| Break | 15:30–17:00 8 of 9 posts last seen 2026-09 | |
| Last order | 20:00 7 of 7 posts last seen 2026-09 | |
| Closed | 없음 5 of 5 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The fried rice at the end is made at your table by a member of staff — ten posts describe it. A little of the remaining broth, an egg stirred through, the whole thing worked around the pot; one writer was asked how she liked it, two were told to eat it with kimchi on top. But it does not simply arrive: you have to ask once the noodles are gone. One visitor sat with the bowl of rice in front of her without knowing what it was for, and worked it out later from somebody else's blog.
- Nine posts talk about the service and all nine are warm. What they describe overlaps closely: one writer was told to put the mushrooms in first because they do not toughen, and to hold the minari and beef until the broth boils — and the owner cut the mushrooms for her before leaving the table. Three were shown how to chop a chilli into the dipping sauce. One had her gas burner swapped out because the owner thought the flame looked weak. Another was checked on twice to see whether the side dishes needed topping up. One post says there are two owners.
- People keep asking for more kimchi. Nine posts single out the getjeori and four of them count the refills: twice, three times, three plates, four times. One writer's parting request is for a bigger plate next time. Three make the same argument — a kalguksu house lives or dies by its kimchi — and all three say this one passes. Two mention a self-serve counter, and one of them adds that you seldom reach it, because staff refill before you ask.
- There is a queue, but it depends when. Four posts saw one: on a Saturday evening, the only place on the street with people waiting outside; on a cold day, a sign-up sheet by the door; at six in the evening; and a regular noting that her local has become the kind of place that keeps a waiting list. Two others arrived at eleven, as the doors opened, and walked straight in — though one of them adds that by lunchtime almost every table was taken. Two more could not photograph the room because it was full.
- Five posts say they mean to come back and one says she already has, many times. That one watched the place being fitted out, went the day it opened, and has been eating there since — alone at lunch, and often for dinner. The other seven say nothing about their own return, so we left it blank.
- Write a Naver review and you get something. Three posts mention it, and what is on offer shifts: in May 2026 it was two prawn fritters or a soft drink, in June the fritters, and by September one writer picked a bottle of soju from the list. The one who took the fritters wanted to buy more — they are not on the menu.
- It is small. One post counts the tables — seven or so, for two and four. Another calls them huddled together; a third says the room is not large but the tables themselves are, so you sit comfortably. Two note that they will push tables together, one that they take parties up to six, and two that groups can book ahead.
- No post calls it expensive. All three that discuss price go the other way: good value for what things cost now; among the best value in the neighbourhood; good value because the beef is included, which it often is not elsewhere. Across the four posts that quote figures, the price of the minari shabu-shabu did not move between June and September 2026 — 15,000 won a head, 30,000 for two.
What 13 bloggers said
We read all 13 in full. The most common claims are “Friendly staff” (9) and “Clean” (6).
What they liked
What they struggled with
Things you can check on site
| Staff cook it at your table | 10 of 13 posts |
|---|---|
| Free refills | 7 of 13 posts |
| Review event | 3 of 13 posts |
| High chairs | 2 of 13 posts |
| Separate restrooms | 1 of 13 posts |
| Takeout | 1 of 13 posts |
| A minimum number of portions on the first order | 1 of 13 posts |
| Takes reservations | 1 of 13 posts |
| Prepped daily | 1 of 13 posts |
| Reachable by transit | 1 of 13 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is minari shabu-shabu (미나리 샤브샤브) — 11 of 13 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
Parking
2 posts say you can park. None say you cannot.
| Posts saying you can park | 2 of 13 posts |
|---|
Twenty posts mention parking and we counted almost none of it, because it is the same sentence over and over — park in front, use the public car park behind if it is full — repeated nearly word for word across the fifteen we dropped. We counted the two that say what they personally did, and even those differ: one parked on the street outside, the other in the public car park next door, where the restaurant validates an hour. Not one post says how many cars fit.
Who came, and with whom
| Family visit | 2 of 13 posts |
|---|---|
| Came with children | 2 of 13 posts |
| Date | 1 of 13 posts |
| Solo visit | 1 of 13 posts |
| With a friend | 1 of 13 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Toilet inside | yes 0 · no 1 |
|---|---|
| Separate restrooms | 1 of 13 posts |
Not one of the thirteen posts mentions a wheelchair, a pushchair, a step at the door or a ramp. Plenty mention high chairs, but that is furniture, not access — and most of those mentions sit inside copied facility lists, so we counted only the two written by people who actually brought a child. This is not an absence of steps; it is an absence of information.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid2 of 13 posts
- Posts saying they paid themselves3 of 13 posts
- Posts saying nothing either way8 of 13 posts
Posts that followed a TV spot
Of the 28 posts we gathered, 15 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-03 | 1 |
| 2026-04 | 3 |
| 2026-05 | 2 |
| 2026-06 | 3 |
| 2026-08 | 1 |
| 2026-09 | 3 |
What we do not know
- Not one post says which floor it is on or whether there are stairs. The licence record says ground floor, part unit — but that is a line in a register, not something a visitor wrote down. One post places it in the building behind the Mega Coffee, another on the village's cafe street; neither mentions a floor.
- Whether the toilet is inside the restaurant is not settled. One post states flatly that the men's and women's are separate and that they are outside the restaurant itself; a second notes only that they are inside the building. A third found them clean and easy to use but never says where. The likeliest reading is inside the building but outside the shop — likeliest, not confirmed, since only one post says it outright. Nothing at all about an accessible toilet.
- Seventeen of the thirty posts are out of the denominator, which leaves thirteen — and thirteen different people. Two were dropped for containing no account of this restaurant at all: a property-auction listing and a register of 223 newly licensed food businesses, in both of which the name appears only as a landmark. The other fifteen are one piece of copy written fifteen times. Rich broth that is not heavy, spice that is not aggressive, generous minari, noodles pre-boiled so the broth stays clear, sharp kimchi, fried rice to finish, not all-you-can-eat but enough, bone-broth soup for the lunchtime office crowd, high chairs, a tidy room, parking out front and a public car park behind — always in that order. The final five hashtags match character for character, as does the address-and-phone line at the top. Six of them open by saying they came in hungover from the night before. And none quotes a price or names what was ordered: several describe the taste of the boiled beef shin and the perilla-oil noodles without ever ordering either. Two of the fifteen are the same blog, posting the same template four months apart. Not one of the fifteen declares a sponsorship. So we did not file them as sponsored — we filed them as not having been there. Counting them would have turned thirteen into twenty-eight and doubled every number on this page.
- No post declares a sponsorship. Of the thirteen, three state they paid their own way — two attaching a receipt — and two say someone else paid: one bluntly, not my money, a friend's money; the other a belated birthday meal from an older friend. The remaining eight say nothing. Three, though, record being given prawn fritters or a bottle of soju in exchange for a Naver review, so it is worth knowing that writing one earns you something here.
- One post disagrees about the afternoon break. Eight give it as half past three to five; the most recent, from September 2026, writes it as three to five. Whether that is a change or shorthand we cannot tell, so we left both standing. One further detail: a writer notes that although the break starts at half past three, last orders before it are at three. If you are aiming for the middle of the afternoon, work from three.
- Two phone numbers appear. The first is the one pasted into the header of all fifteen posts we dropped; the second appears in three of the posts that actually went, written in May and September 2026. Numbers beginning 0507 are masked forwarding lines, so both may well ring the same phone. Which one is answered now, we have not verified.
- Only one post says anything about getting here without a car: about fifteen minutes on foot from Indeogwon station. None of the thirteen says they came by train or bus, and only two say they drove. One person's word is not confirmation.
- Only one post says the Korean beef bones are boiled fresh each morning, and it says so on the owner's authority. A second mentions that the broth is made with Korean beef. The fifteen template posts repeat the claim, and we counted none of them. What we can vouch for is that someone was told this; nobody saw the kitchen.
Sources (13)
Every number above was counted from the posts below.
- 인덕원맛집 동편마을 주말 저녁 웨이팅 샤브샤브 미부옥 2026-09-21 · Epiphany Sophie, 소피파니
- 인덕원맛집 동편마을맛집 미부옥 미나리샤브샤브 푸짐하고 구성도 .... 2026-09-19 · 달달한 공간.
- 인덕원맛집 추천 미부옥 샤브샤브 건강하게 즐기는 동편마을맛집 2026-09-12 · 러블리 루시의 맛집, 여행, 일상 이야기
- 안양 동편마을 샤브샤브 맛집 미부옥 내돈내산 방문 후기 2026-08-18 · 모든 기록은 옳다 · via Daum
- 동편마을 맛집 미부옥｜개운한 미나리 샤브에 반하다 2026-06-30 · T의 감성로그 · via Daum
- [동편마을]n번째 방문 동편마을 샤브샤브맛집 미부옥_계속 생각남 2026-06-10 · 맛있고 귀여운
- 안양 동편마을 맛집 미부옥 2026-06-01 · Day a day · via Daum
- 안양 동편마을 - 미부옥 | 얼큰 샤브샤브, 주말점심웨이팅, 동편맛집추천 2026-05-18 · CHEERS :-) · via Daum
- 안양 동편마을 맛집 '미부옥' 샤브샤브 찐만족 후기 2026-05-07 · 쌀국쓔러버 · via Daum
- [동편마을] 미나리 샤브샤브 맛집 '미부옥' 2026-04-14 · 백SU의 100가지 이야기 · via Daum
- 인덕원맛집 동편마을 카페거리 미부옥 샤브샤브 칼국수 후기 2026-04-06 · 맛집 여행 일상 기록 : )
- [안양/인덕원] 샤브샤브 맛집 | 깔끔한 미나리 얼큰 샤브샤브 맛집 .... 2026-04-02 · 오-예삐데이
- 인덕원맛집 | 사골칼국수 미나리 샤브샤브 전문점, 미부옥 2026-03-12 · crystal life
Of 113 candidate posts we opened 37 and kept 13 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.