CoCo Ichibanya

• 트리플 하프믹스 카레5 ate it
  triple half mix curry₩14,300

  A mix plate with half portions of fillet cutlet, sausage and cheese. One writer notes it costs less than adding those toppings one by one; two point out there are single-serving mix plates on the list

  Two posts (March and October 2025) give ₩14,300. One ordered a vegetable version at ₩12,600 and paid ₩14,500 after adding a half sausage for ₩1,900. One describes the cheese arriving as a snow-fall of shavings on top, two as melted into the sauce — **so the plating seems to vary**

• 토마토 아스파라거스 카레·오무4 ate it
  tomato asparagus curry / omu₩12,800

  A tomato-soured curry with asparagus. **One of the few dishes where the vegetables are visible**, and two writers say so in almost those words — vegetables at last, eating out

  One March 2025 post gives ₩12,800 for the omelette version. One praises the bite of the asparagus against the tomato's acidity; another added cheese to it

• 문어튀김 & 카레볶음우동4 ate it
  mun-eo twigim & curry bokkeum udon₩12,900

  Udon stir-fried in curry, topped with fried octopus and prawn. **Four ordered it and two called it the best thing on their table** — one reasoning that curry is easy to make at home and stir-fried udon is not. Two note you choose either a small bowl of rice or a mini salad with it

  Two posts (March–April 2025) give ₩12,900. One expected fried octopus to be rubbery and found it was not; another notes the bonito flakes on top. Two say the stir-fried udon itself carries some heat

• 함박스테이크 카레·오무라이스3 ate it
  hambak steak curry / omurice₩11,600 · ₩13,700 · ₩14,500

  A thick hamburg steak over curry or omelette rice. **Two writers say a child who normally will not eat rice cleared it**, which makes it the adult dish most often recommended for children here

  **The prices do not line up**: ₩11,600 for the curry (April 2025), and for the omelette rice ₩14,500 (October 2024) and ₩13,700 (April 2025, backed out of a ₩16,500 total less a ₩2,800 lotus-root cutlet). We cannot say which is current. Two writers single out how soft the patty is

• 음료 + 미니샐러드3 ate it
  eumryo + mini salad₩3,000

  A small side set of a drink and a mini salad. Three ordered it; two describe a sesame or peanut dressing

  Two posts (March–April 2025) give ₩3,000. One writer got both at half price and we cannot tell whether that was a standing offer or that week's. One lists cabbage and sweetcorn in it; another's salad-loving child finished the whole thing

• 로스카츠 오무라이스·카레3 ate it
  roskatsu omurice / curry

  Loin cutlet over omelette rice or plain curry — the default pairing. One writer sets the crisp cutlet against the soft omelette; another compares sauces and finds the one served with the omelette thicker and better matched to it

  No post gives a price. One calls it moist without being greasy; another praises the thickness and the crunch

• 해물크림 카레우동2 ate it
  haemul cream curry udon₩12,000 · ₩12,600

  Udon in a cream-loosened curry broth, served with a bowl of rice alongside according to two writers. One saw it billed as a house favourite

  ₩12,000 (December 2024) and ₩12,600 (May 2025). **The heat level cannot be chosen on this one** — one writer was told it comes as it comes. One found it thin, more soup than sauce; another orders it every visit because it stays hot to the last mouthful

• 야채카레·스피니치 카레2 ate it
  yachae curry / spinach curry₩9,400 · ₩10,700

  **The cheapest line on the list.** One writer ordered the vegetable curry, another the spinach one and piled toppings on it separately

  Spinach curry ₩9,400 and vegetable curry ₩10,700, both March 2025. The writer who took the vegetable curry at the hottest ordinary level warns that it really is hot, and reports the potato properly cooked through with the carrot cut small and still crunchy. The spinach one is called clean-tasting

• 버섯크림 오무2 ate it
  beoseot cream omu₩13,200

  Omelette rice under a mushroom cream sauce instead of curry. Both writers who ordered it call it a dish children would eat

  Two posts give ₩13,200, the same in December 2024 and April 2025. Both describe the cream rounding the dish out and the mushrooms carrying it

• 치킨까스 카레1 ate it
  chicken katsu curry₩12,100

  Curry under a chicken breast cutlet. **The one dish on this page that the writer who ordered it did not like**

  One October 2025 post gives ₩12,100. That writer wanted a whole breast and got what she calls a very thin cutlet, and was frankly disappointed in how little was inside; she contrasts it with the fillet cutlet on the other plate at the same table, which was thicker. **No other post mentions this dish, so one plate is all we know.**

Sides, and what comes with it

• 오복채18 ate it
  obokchae

  **The only free side.** A Japanese-style pickle of finely cut radish, brought to the table with the water in its own tub, with a note telling you to spoon it onto the curry. **Eighteen posts mention it and the praise is out of proportion** — one warns you will finish the tub, another says she wanted to save it, a third explains it exactly: it supplies the crunch the curry lacks

  Free. **Writers do not agree on what to call it**: thirteen use the shop's name for it, three call it plain yellow pickled radish, one likens it to dried radish strips. One writer found the curry bare without vegetables and says this alone did not fill that gap

• 토핑 추가11 ate it
  topping chuga₩1,500 · ₩1,900 · ₩2,800 · ₩3,900 · ₩4,000

  **The whole architecture of the place.** Pick a main, then add from half-toppings, meat, seafood, vegetables and sides — writers between them name fillet cutlet, half cream croquette, half sausage, fried chicken, half king prawn, half squid cutlet, chicken breast, chicken cutlet, beef shabu, hamburg steak, prawns, asparagus, lotus-root cutlet, fried tofu and cheese. Four confess to spending an age choosing; one names the drawback — you end up adding things and eating too much

  Prices as written down: half cream croquette ₩1,500, half sausage ₩1,900, lotus-root cutlet ₩2,800, fillet cutlet ₩3,900, squid cutlet ₩4,000. One post puts a whole loin cutlet in the five-thousand range. **One writer was surprised at how big the 'half' sausage was.** Another singles out the lotus root and fried tofu; a third notes the squid cutlet looks like a pork cutlet and tastes like fried squid

• 밥 양 고르기8 ate it
  bap yang₩500 · ₩1,000

  Basic 200g, size-up 300g, double 400g. Twenty-two posts mention it. **Two writers name not having to leave rice behind as the point of it** — one of them explains that elsewhere the rice always beats her and ends up as waste

  One post prices +100g at ₩500; two put the 400g double at ₩1,000 more. One notes the steps are cheap enough that a big eater need not hesitate. The writer who went to 400g ran short of sauce and asked for a refill — **size the rice up and the sauce may not stretch**

• 토비카라5 ate it
  tobikara

  A pot of hot powder that sits on every table; one writer quotes the label — very hot, sprinkle a little. **Three posts describe the useful trick**: order the pot mild for the table, then lift the heat only in your own dish

  Free on the table. One writer claims other branches did not have it and this one does — a comparison we cannot check. One who was already at the hottest ordinary level added plenty and puts the result at instant-fire-noodle heat; another simply finds it a different dish afterwards. Two say they left it alone

To drink

• 탄산음료2 ate it
  tansan eumryo

  Cola, lemonade and the like. **Only two writers bought one; the other four got it free for posting a receipt review**

  No post gives a price. One notes a cup of ice comes with it

• 맥주1 ate it
  maekju

  **Only one of the twenty-eight posts reports a drink.** She admits beer and curry sound wrong together and went down easily anyway, and pairs it with the fried octopus

  No post gives a price. One other writer thinks the squid cutlet would suit a beer, but did not order one