빵·디저트 — **Bakery & desserts** bakes and dessertsAn AI drawing of Bakery & desserts as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

BakeryCafe

Billy's Coffee House

Name: Billy's Coffee House
Address: 경기도 김포시 김포한강9로12번길 23-19, 101호 (구래동), 김포시, 경기도, 10070, KR
Telephone: 0507-1391-7621

빌리스커피하우스 김포 Billy's Coffee House Gimpo A small independent café down an eating alley in Gurae-dong, Gimpo, serving Australian-style coffee and bread baked on the premises each morning; dogs are welcome and the toilet is outside.

Compiled from 28 blog posts read in fullSources →

A small independent café on the ground floor of a low-rise block, down an eating alley in Gurae-dong, Gimpo. The sign is easy to miss — one writer circled the block twice with the navigation on, and another says it looks built into the building, so you could walk past without knowing it is a café. What it sells is Australian-style coffee — black, long black, flat white, and a signature cream latte — and bread baked in the shop every morning, chiefly a salted butter roll and an egg tart. One writer says it is run by the owner and his daughter. Nineteen of the twenty-eight mention dogs, which is a fair description of how this place is known. And nothing has gone up in price in two years: a chocolate scone was ₩3,300 in October 2024 and ₩3,300 in June 2026; a long black was ₩4,500 in November 2024 and ₩4,500 in June 2026. The posts we read run from October 2024 to September 2026.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by gilpost

Location & hours

Address경기도 김포시 김포한강9로12번길 23-19, 101호 (구래동)23-19 Gimpohangang 9-ro 12beon-gil, Gimpo-si, Gyeonggi-do
Phone0507-1391-7621
Typical spend₩2,800 – ₩7,000
From the station3 posts say it is walkable from the station.
Floor areaFloor area 67 m² · Status In business

When it opens

Of 21 posts: 12 wrote 10:00–20:00, 7 wrote Weekdays 09:00–20:00, 7 wrote Weekends 10:00–20:00.

When it opens
Weekdays	09:00–20:00
Weekends	10:00–20:00
No day given	10:00–20:00	12 of 21 posts
Closed	Monday	16 of 20 posts
Closed	Tuesday	16 of 20 posts

Rows without a count: 7 of 21 posts.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

Dogs are welcome, and nineteen of the writers say so. One reports a "We're Pet Friendly" card at the counter with the house rules beside it; another, a line painted by the outside tables reading "Dogs drink free". Five were given a water bowl and treats at no charge, two of them without asking, and one was told there are treats sized for small, medium and large dogs. The rules have moved twice, though. A writer who came in December 2025 was told dogs were no longer allowed inside and that they would have to sit on the terrace; they did, in the cold, and the owner brought a blanket out. Four writers from March 2026 onward photographed a notice saying the rules changed on 1 March 2026, one adding that you should bring vaccination records. Whether that means indoors again or still the terrace only, the posts do not settle — the 2026 writers say only that dogs are allowed, never where they sat. Ask before you go. Nobody reports being turned away.
It is small — eleven writers say so, and one says the opposite. Those who count get different numbers: four tables in January 2026, four or five in May and July 2025, six in March 2026, five inside and two out in September 2025, seven in August 2025, seven or eight in September 2026, nine in June 2025. Two-tops and four-tops, with a bar along one wall, by two accounts, every table paired with a different chair and lit by a different lamp. Small as it is, three call it good for coming alone and three did. On working here the accounts split: two make it their favourite place for a laptop and a book, while a third found it awkward for a laptop and says most people come to drink coffee and talk.
There are tables outside the door — fourteen writers mention them. Two count about two of them; two describe camping chairs on a wooden deck. They were not always there: a January 2026 writer says the terrace is new. The alley is quiet enough to sit in, one notes. One watched a large dog settle out there with its owner, another a cat. It is seasonal, though: one July visitor found it too hot to sit outside, one December visitor sat there anyway and was cold, and one in May moved indoors because of the pollen.
Twelve writers describe the owner, and none of them unkindly. What they record is specific: a customer who spilled coffee was waved off, the floor wiped, the toilet pointed out and the coffee remade (September 2025); a customer disappointed to find no salted rolls left was given yesterday's, free (November 2025); a customer sitting outside in December was brought a blanket; one eating an apple drink was handed a separate spoon for the fruit (March 2026); one was shown how to eat the toast, spreading the ice cream across it like butter (May 2025). Two note that orders are carried to the table. One was asked, with some surprise, whether it was really their first time here.

1 more

The bread is baked here every morning and the day's line-up goes up on Instagram — eight writers mention the baking, six the Instagram post. The brewing and the baking are both in view, and two say you walk into coffee and pastry at once. Which means that late in the day there is not much left. One found the egg tarts and cookies gone at six in the evening; one, at five, found almost no dessert at all; one was told there were no salted rolls that day. A regular explains it: each thing takes enough work that large batches are not possible. One was told the rolls come out around one in the afternoon.

What 28 bloggers said

12/28Most ordered
egg tart

12/28Most-said good thing
Friendly staff

0/28Posts disclosing payment

We read all 28 in full. The most common claims are “Friendly staff” (12) and “Cramped” (11).

What they liked

Friendly staff12 of 28 posts

Would return10 of 28 posts

Clean3 of 28 posts

Quiet3 of 28 posts

Not expensive3 of 28 posts

Large portions2 of 28 posts

What they struggled with

Cramped11 of 28 posts

Had to wait1 of 28 posts

Where they disagree

Returning customer	yes 12 · no 10

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is egg tart (에그타르트) — 12 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

에그타르트12 ate it
egg tart₩3,300
The next most eaten thing here, in twelve of the accounts — a firm shell, a set custard one writer compares to pudding, another calling the pastry just hard enough for the cream inside. **One was pleased by the size.** Three carried one home
₩3,300, from a June 2025 post. Go in the evening and they may be gone
소금빵11 ate it
sogeum-ppang (salted butter roll)₩2,800
**The thing people come back for.** Eleven writers ate one and eight more bring it up. Crisp outside, a cave of butter inside, salt on top; one says you need no lip balm afterwards. **Two report it arriving warmed.** One was told the day's batch comes out around one in the afternoon; another watched a steady line of people come in for nothing else. At least one eats it with ice cream on top
₩2,800, from the single post that gives a figure, in July 2026. **Some days there are none:** a November 2025 writer was told so, ordered something else, and was handed yesterday's batch for nothing
초코 스콘6 ate it
chocolate scone₩3,300
Six writers ate one — chunks of chocolate through it, still moist rather than dry, by two accounts. One cannot believe the quality for ₩3,300. Another, who likes a scone that holds together, found this one too crumbly: **the texture divides people**
₩3,300 in October and November 2024, and still ₩3,300 in June 2026 — **unchanged across two years**
브라우니 (아이스크림 얹음)3 ate it
brownie with ice cream₩6,500
Three writers had one, **with ice cream on top** — dense and heavy when cut, and the ice cream, two agree, is not the cheap kind. One came back specifically for it
₩6,500 with the ice cream, from an October 2024 post

16 more dishes

버터크리스피토스트 (예전 이름 소금 브레드)3 ate it
Butter Crispy Toast₩7,000
Toast baked hard, **scattered with Maldon salt and topped with ice cream.** Three writers ate it and all three made it the best thing of the day — one would come back for this alone, one watched a partner who dislikes sweet things keep picking at it, one says it is the reason they cannot go anywhere else. The owner told one of them to spread the ice cream across it like butter
**The name seems to have changed.** A February 2025 post prices "salt bread" at ₩7,000 and describes toast crisped, salted with Maldon and crowned with ice cream. Posts from May 2025 and June 2026 describe the same thing, down to the Maldon, as "butter crispy toast". **No writer says they are the same dish; we are reading that from the descriptions.** The only price on record is the ₩7,000 from February 2025. One writer found the evening version less crisp than the afternoon one
휘낭시에3 ate it
financier
Three writers ate one — dense, one says, and better than expected; chewy, says another, which is how they like them. One makes it their favourite of everything here, and one took some home
Nobody records a price
플레인 스콘1 ate it
plain scone₩3,000
One writer ate one: large, crisp, heavy with butter, and better still with cream added. Four more only record seeing it in the case
₩3,000 in November 2024 — ₩300 less than the chocolate one
수제 티라미수1 ate it
tiramisu
One writer's favourite thing here: they have been ordering tiramisu everywhere and say nothing else compares, the cream sweet but not cheap. A second only saw it in the case
Nobody records a price

블랙 (아메리카노)9 ate it
Black₩4,000
Nine writers drank one. Dark but clean, by one account; strong, by another; the same cup every time, with a good finish, by a third. **Three taste acidity and two taste nuttiness** — take your pick. Two note it is the lighter of the two black coffees. **Decaf is available but not printed on the menu,** one writer found, for ₩500 more
₩4,000, unchanged between a June 2025 post and one from July 2026. One writer notes ₩1,000 off for a tumbler and ₩500 off a second drink
빌리 크림 라떼6 ate it
Billy Cream Latte₩6,000
**The signature.** Six writers had one. The cream holds its shape on a spoon — two say eat it before stirring — and one finds bitter coffee dusted over the top. Another, who usually dislikes sweet drinks, makes this the one exception. Cream normally leaves a film, one writes; this one does not
₩6,000, the same in November 2024, June 2025 and September 2025
롱블랙6 ate it
Long Black₩4,500
Six writers drank one. **Two say it is stronger and larger than the plain Black.** One explains the difference as the order the shot goes in, and orders a long black wherever it is offered, for the crema first. One tastes a little acidity
₩4,500 in November 2024 and still ₩4,500 in June 2026
바닐라빈 라떼4 ate it
Vanilla Bean Latte₩5,500 · ₩6,000
Four writers had one. The best vanilla latte they had ever drunk, says one; sweet but not syrup-sweet, says another, who also notes a head of foam that makes it go down easier
₩5,500, and **₩6,000 decaf** — the extra ₩500 recorded by a February 2025 writer, who adds that decaf is not on the menu board and you have to ask
라떼 (카페라떼)4 ate it
Latte₩5,000
Four writers had one — balanced between milk and espresso, nutty rather than acidic, and recommended by one specifically to people who order lattes everywhere. One mentions latte art
₩5,000, from a June 2026 post
목동라떼3 ate it
Mokdong Latte₩5,500
A named latte, listed among the signatures; three writers had one. **One calls it an aged latte** — few places in Gimpo make one, they say, and it comes out nutty. Another was glad it was less sweet than expected. Two posts mention a second branch in Mokdong; nobody connects the name to it
₩5,500, from a September 2026 post
플랫화이트2 ate it
Flat White
Two writers drank one, one calling the espresso very strong and the milk nutty. Two more write that they mean to try it next time, as the Australian house drink
Nobody records a price
아이스크림 커피 · 아포가토2 ate it
affogato
Two writers ordered one. The cup came filled to the brim, one says, with ice cream that tastes like the good sort — closer to a dessert than a drink
Nobody records a price
매실차1 ate it
maesil-cha (green plum tea)₩5,000
The option for someone not drinking coffee. One writer had one alongside a chocolate scone, and does not describe the taste
₩5,000, from a February 2025 post
이름없는 커피 (노네임)1 ate it
No-Name Coffee₩6,000
One writer had one: firm, smooth cream over coffee, and unlike most cream it leaves nothing behind. **They could not work out what is underneath** — cold brew, perhaps, but not espresso, and they mean to ask next time
₩6,000, from a June 2026 post
위스키 — 하이볼 · 진토닉 · 잭콕named in 7
whisky, highball, gin and tonic₩7,000
**Seven writers register their surprise that a café sells whisky; none of them drank any.** One imagines reading over a glass, another likes the idea of coffee and spirits under one roof. The same posts note the place shuts at eight
₩7,000 for a highball, from a June 2026 post; no other spirit price appears
필터커피 (핸드드립)named in 5
filter coffee
**Five writers note it on the menu and not one of them ordered it.** One says there is a single bean; another that the owner roasts and brews by hand. What it tastes like, nobody says
Nobody records a price

Parking

10 posts say you can park. None say you cannot.

Posts saying you can park	10 of 28 posts

There is parking to the left of the shop, and ten writers raise it. Three count the spaces: one says two, two say four. One arrived on a Saturday afternoon and found room; one found the yard too tight and left the car on the street. Two say it is hard here because the alley is an eating strip, and one recommends walking instead. Four note a sign telling you to ask inside if the spaces are taken. One records that the Gimpo local-currency card works here, and one a fuel-subsidy voucher.

Who came, and with whom

Solo visit 3 of 28 posts
Date 2 of 28 posts
With a friend 2 of 28 posts
Family visit 1 of 28 posts

Where it is

Map showing where Billy's Coffee House is

From the station

3 posts say it is walkable from the station.

Getting inside

Toilet inside	yes 0 · no 3 (of 28 posts read)
Separate restrooms	2 of 28 posts

Nobody writes which floor it is on. The registered address is unit 101, and between the writer who says it looks built into a residential block and the fourteen who describe tables on a deck at the door, it reads as street level — but no one actually says so. No mention of an upstairs or a basement, none of a lift or a staircase. Two writers could not find the sign at all — one circled the block twice with the navigation running — so on a first visit it is worth having the unit number with you.

Not one of the twenty-eight says whether a wheelchair or a pushchair gets in. The words step, threshold and ramp do not appear anywhere. Three things are established: there is a wooden deck with tables at the door (fourteen posts); the room inside is small, somewhere between four and nine tables (seven posts); and the toilet is outside the building, reached by walking round towards the car park (three posts). That last is worth knowing separately from whether you can get to a chair. Whether there is a step at the door, we do not know.

The toilet is not inside. You go out for it. Three writers describe it and they agree. The fullest account, from May 2026: you take a key that hangs in the shop, walk out towards the car park on the left, follow a sign down a side passage and find a door marked with the café's name. Another, from September 2025, places it directly behind the building. Men's and women's are separate, by two accounts. It is not especially clean: one writer calls it usable but no more, and says it smells — enough to cost the place a star in their rating. Another scores hygiene three out of five and explains it as the outdoor toilet against an interior they call very clean indeed. On the inside being clean, three writers agree.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts saying they paid themselves4 of 28 posts
Posts saying nothing either way24 of 28 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

101101020506070809101101030506070809

Month by month

Month	Posts
2024-10	4
2024-11	1
2025-01	1
2025-02	2
2025-05	1
2025-06	1
2025-07	1
2025-08	2
2025-09	2
2025-10	1
2025-11	1
2026-01	1
2026-03	1
2026-05	1
2026-06	3
2026-07	2
2026-08	1
2026-09	2

What we do not know

The hours have changed twice in two years, and an old listing will send you on a wasted trip. From October 2024 to January 2026, twelve writers all give 10:00–20:00, closed Mondays and Tuesdays. From March to early July 2026, four give 09:00–20:00 on weekdays, 10:00–20:00 at weekends, closed Tuesdays only — an hour earlier, and one closed day fewer. From late July to September 2026, four keep those hours but move the closed day to Monday. So check the Instagram before going on a Monday or a Tuesday; one writer recommends checking it anyway, in case of an unannounced day off. Two accounts sit outside all this. A single June 2025 post gives a 22:00 closing where eleven others from the same months give 20:00. And one June 2026 post opens with a block reading "closed Thursdays, 09:00–21:00 weekdays, 11:30–21:00 weekends" — figures that appear nowhere else in twenty-eight posts, in a block whose parking line also contradicts ten first-hand accounts, so we have treated it as invented and left it out. As for an afternoon break, one January 2026 post gives 16:00–17:00 and the other twenty say nothing. No one gives a last-order time.
Not a place people queue for, but the seats do run out. Not one of the twenty-eight describes waiting. One writer from October 2024 does say it is full whenever they go, weekday or weekend, and that they have turned round and left for want of a seat. Another found even the wall bar taken on a Saturday afternoon, and a third noticed a steady flow on a weekday lunchtime. Others found it empty: one arrived on a weekday afternoon to find the owner chatting with a friend, and three describe it as quiet enough for people to read in. Booking is listed among the amenities, but no writer says they booked.
Only three writers say how to get here. One gives 916 metres from exit 4 of Gurae station on the Gimpo Goldline — a figure lifted from the listing; one says simply near exit 4; one judges for themselves that the station is close enough to come by train. Nobody gives a walking time. The other twenty-five do not raise the question at all, and between the ten who discuss parking and the several who call it their local or say it is by their house, most of them seem to drive or to live within walking distance. One places it near three local schools, another notes a park close by that makes it a good stop after a walk.
There is more than one of these — there is another in Mokdong, in Seoul. An October 2024 writer mentions a second branch there, near where they used to live; a July 2025 writer says the Gimpo shop is the original. That is the whole of the evidence, two posts, and what we read is the Gurae-dong shop. One of the signature drinks is called the Mokdong Latte, and nobody says whether the name refers to that branch. There appear to be two Instagram accounts as well: posts from 2024 and early 2025 give one handle, a June 2026 post another, and which is current the posts cannot settle. None of the thirty discloses sponsorship or a free meal; four state they paid.

Sources (28)

Every number above was counted from the posts below.

김포 구래동 빈티지 감성 카페 '빌리스커피하우스 김포' 애견동반 .... 2026-09-18 · Has House 하스 하우스
김포 구래동 카페 라떼맛집 '빌리스커피하우스 김포' 2026-09-02 · 바닐라 일상이야기
김포 구래동 카페 빌리스커피하우스 소금빵 커피 맛집! 2026-08-05 · 나의 청춘 기록기,
김포 구래동 빈티지 감성 로스터리 카페, 빌리스 커피하우스 2026-07-28 · 하이엔드 슬림에스
김포 카페 빌리스커피하우스 고소한 소금빵 맛집 2026-07-02 · 밍듀님의 블로그
구래동 카페 빌리스커피하우스, 구래동 분위기 좋은 카페이자 애견동반 카페로 강력 추천 2026-06-18 · 개부리똥보리 · via Daum
[김포/구래] 구래동 감성 카페 추천 버터크리스피토스트가 맛있는 .... 2026-06-10 · 감자네 결혼 농사 일기
4월 2026-06-01 · 영이의 재잘재잘 · via Daum
김포 구래동 카페 추천 | 진한 호주식 커피 맛집 | 빌리스커피하우스.... 2026-05-25 · seul.
김포 구래동 빌리스커피하우스 애견동반카페 소금빵 에그타르트 2026-03-24 · 강쥐맘의 잔잔한 여행일기
[김포] 서울 감성카페 느낌 구움과자가 있는 곳 : 빌리스커피하우스 2026-01-09 · Log-in happy · via Daum
김포 구래동 빌리스 커피하우스 , 바닐라라떼 휘낭시에 맛집 2025-11-23 · Hermoso
나의 최애 커피숍 빌리스커피하우스 2025-10-16 · 그냥 내 일상 · via Daum
빌리스커피하우스 구래동 카페맛집 소금빵 맛집 김포카페맛집 바로.... 2025-09-17 · everyday smile
빌리스커피하우스 , 김포카페 구래동카페 커피맛집 초코스콘 애견.... 2025-09-15 · ෆ 주현이의 방 ෆ
[김포 구래동 빌리스커피하우스] 진한 커피맛집 소금빵 스콘 에그타.... 2025-08-27 · 하루콩 ☁ 하루에 콩알만큼 행복 더하기 ☁
2025년 4월의 둔둔돼지 feat.빵무새의 후와후와 런베뮤 2025-08-12 · . · via Daum
빌리스커피하우스 ｜ 김포 구래동 카페 김포카페 소금빵 에그타르.... 2025-07-14 · 럭키네
(김포 구래동 카페) 빌리스 커피 하우스 2025-06-28 · 0me____log ˚ෆ*₊
커피 맛집인 줄 알았는데, 디저트까지 맛집인 곳 김포 빌리스커피하우스 2025-05-21 · 유니로그 · via Daum
[내돈내산] 구래동 진한 커피 개인카페 <빌리스 커피 하우스> 2025-02-15 · Reina Today · via Daum
[김포 구래동] 구래동 커피 & 디저트 맛집, 빌리스커피하우스 (재방문, 애견동반) 2025-02-02 · 배고파서 시작한 블로그 · via Daum
24년 12월 한달간의 기록(크러쉬아워콘서트, 김포분위기카페) 2025-01-30 · pink+white · via Daum
구래동 카페 추천 따뜻한 공간 빌리스커피하우스 2024-11-09 · 완벽한 주부를 원하십니까?
김포 구래동, 애견 동반 카페 빌리스커피하우스 2024-10-31 · 개부리똥보리
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[김포/구래동] 애견동반 초코스콘 맛집 “빌리스커피하우스 김포” 2024-10-15 · 햅삐싈우
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Of 180 candidate posts we opened 77 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.