Gilpost · Anseong-si, Gongdo-eup
Seodongok Sundae Naengmyeon Anseong Bunjeom
서동옥 순대냉면 안성본점 A tiled-roof soup house beside the farmers' co-op in Gongdo, Anseong, where herb-broth sausage soup comes with a steamer of abalone and ginseng, and free liver and lung appear on the self-service bar four times a day.
Korean · Anseong-si, Gongdo-eup
Data as of · Published ·
Seodongok is a tile-roofed building in the Gongdo township of Anseong, right beside the Seo-Anseong farmers' co-op and its supermarket. It sells two things: medicinal-herb sausage soup, and Hamhung-style cold noodles cut in the kitchen each morning. The order that turns up most is the set — the soup plus a lidded ceramic steamer holding a live abalone, ginseng, boiled pork, sausage, jujube and ginkgo. There is an abalone tank by the door, and that is what it is for. What brings people back, mostly, is the self-service bar: liver, heart and lung, free to help yourself to — but put out only four times a day (10:30, 12:00, 17:30, 19:00), and gone almost at once. Eighteen posts mention it, and the eight that copy down the times all give the same four. It is a soup house you can have breakfast at — though what time it opens depends on when the post was written (see below). What we read is twenty-eight posts spread evenly across two years, 21 October 2024 to 17 June 2026.
The basics
| Address | 경기도 안성시 공도읍 덕봉서원로 62 62 Deokbongseowon-ro, Gongdo-eup, Anseong-si, Gyeonggi-do |
|---|---|
| Phone | 031-655-8595 |
| Typical spend | ₩4,000 – ₩16,000 |
| Floor area | 468 m² |
| Status | In business |
When it opens
Of 19 posts: 8 wrote Weekdays 07:30–21:30, 7 wrote Weekends 05:30–21:30, 6 wrote Daily 05:30–22:00.
| Open | 07:30–21:30 4 of 19 posts last seen 2026-06 | |
|---|---|---|
| Open | Weekdays | 07:30–21:30 8 of 19 posts last seen 2026-02 |
| Open | Weekends | 05:30–21:30 7 of 19 posts last seen 2026-02 |
| Open | Daily | 05:30–22:00 6 of 19 posts last seen 2025-03 |
| Break | 15:00–17:00 3 of 18 posts last seen 2026-06 | |
| Break | Weekends | 없음 7 of 18 posts last seen 2026-02 |
| Break | Weekdays | 15:00–17:00 14 of 18 posts last seen 2026-02 |
| Last order | 20:30 6 of 10 posts last seen 2026-02 | |
| Last order | 21:00 4 of 10 posts last seen 2025-02 | |
| Closed | 화요일 16 of 16 posts last seen 2026-06 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Liver, heart and lung come free, and some people time their visit around them. Eighteen posts mention it. Eight copy down the hours, and all eight give the same four: 10:30, 12:00, 17:30, 19:00. They vanish as they land. One writer barely rescued a plateful as the tray hit the bar; another looked up because the whole room had suddenly started moving; a third notes the pot is cleared the moment it empties. One arrived on the dot of the noon service and found the lung and heart already nearly gone; another says the second service came out about a quarter past rather than on the hour. And people record missing them. One came at one o'clock and wished she had known to come at noon. One came late and found nothing left. One, at the lunch peak, found very little — though she adds that staff refilled the tray while she was eating. One November 2024 post disagrees: last time, she says, there were set hours, but apparently not any more. Every post written since gives the four times again, which reads like a spell of leaving it out all day and then going back — though we cannot actually tell.
- You order from the table, on a screen. Thirteen posts describe it — seven call it a tablet, six a kiosk, but both mean the thing sitting on your table; three note the card reader attached, so you pay where you sit. Pay cash and you get biscuits. Four mention it, three of them pricing the traditional sweets at ₩3,000. Side dishes are self-service — nineteen posts. Spring onion, onion, whole garlic, green chilli, soybean paste, salted shrimp, chilli paste and radish kimchi are laid out; only the two kimchis come to the table. The cabbage kimchi arrives whole in a crock, with scissors to cut it yourself (three posts) — which one writer says made her feel she was in a smart restaurant. Four prefer the radish kimchi to it, and one went back for a third helping. Water is self-service, and there is instant coffee beside the dispenser — two writers had a cup on the way out.
- The thing people keep saying is that it does not feel like a sausage-soup house. Fourteen call it roomy, thirteen call it clean, and the two remarks tend to arrive together: none of the smell or the tacky tables you expect; *is this really a gukbap place?*; the usual version of this is an old shopfront. It is built in the manner of a hanok — tiled roof outside, solid wood tables in, old furniture and household objects set about. Three writers copy down the lines on the wall: 'vigour is power', and 'food makes the world healthy'. Four note the space between tables, and five say it works for a group or an office dinner. One describes a partly separated area and seating for parties — but no writer reports seeing a private room; the word appears only in blocks of facility text copied from the Naver listing. A lot of posts describe who else is there: four note how many middle-aged diners, six families, three people eating alone. One counted three tables running from grandfather to grandchild.
- Prices went up across the two years, and the posts carry it plainly. The basic soup is ₩10,000 in two posts from October and November 2024, and ₩11,000 in four from February 2025 on. The set is ₩15,000 in October 2024 and ₩16,000 in six posts from February 2025 on. On whether that is dear, the posts mostly agree it is not — six call it cheap, reasonable or frankly generous. One disagrees: a December 2025 writer notes, in a single line, that the prices were not low. Switching to the spicy version, or adding dried radish greens, costs ₩1,000 (one post each). One records soju at ₩1,500 and one records makgeolli at ₩4,000. Two posts say the government consumption vouchers are accepted here.
- Ten writers raise the question of off-smell and all ten say there is none. Nobody disagrees. In a pork-offal soup that is the usual failure, so it is the first thing people check. Here there is a second smell to worry about — the herbs. The shop puts the word in its name, and four posts report that it does not smell medicinal: no pork smell and no herb smell either; the herbs only far enough forward to cancel the pork; and, of the pressed meat, an emphatic *no, it does not smell of herbs, do not misunderstand.* Two do catch it faintly — and both mean it well, one saying it was less like lunch than like taking a tonic. On the colour of the broth they differ: four call it milky white, two say milky with a yellow cast. One of the two wonders whether the mushroom is responsible; and a writer who ordered the stomach soup alongside sets them apart — that one, she says, is white with no yellow in it at all.
- One post, and one only, mentions the lavatory: a February 2025 writer notes that it is inside the building and easy to use. That single line is everything we have. Whether it is divided by sex, how many there are, whether it is large, whether it is clean, which way it lies from the tables — none of the twenty-eight says. That is so even though fourteen of them describe how roomy the place is.
What 28 bloggers said
We read all 28 in full. The most common claims are “Roomy” (14) and “Clean” (13).
What they liked
What they struggled with
Things you can check on site
| Free refills | 22 of 28 posts |
|---|---|
| Complimentary starter | 20 of 28 posts |
| Parking capacity | 15 of 28 posts |
| Self-order screen | 13 of 28 posts |
| Takeout | 9 of 28 posts |
| High chairs | 5 of 28 posts |
| Complimentary tea or drink | 2 of 28 posts |
| Local currency accepted | 2 of 28 posts |
| Toilet inside | 1 of 28 posts |
| Review event | 1 of 28 posts |
| Waiting area | 1 of 28 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is hanbang seodong jeongsik (한방 서동정식) — 17 of 28 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
21 posts say you can park. None say you cannot.
| Posts saying you can park | 21 of 28 posts |
|---|
Parking is a large part of this place — twenty-three posts mention it and none says it is a problem. The car park is directly in front, and sixteen writers say plainly that it is big: room even at the busy hours; a wide open lot across the road; no parking stress to speak of. Directions here start from where you leave the car. The landmarks given are the farmers' co-op and its supermarket (four), the wedding hall next door (one), the Manjeong crossroads (one) and the Anseong interchange on the motorway (one). One writer warns that the supermarket entrance is close enough that you should keep your wits about you. Only one post says outright that the writer drove — stopping on the way to the family graves with her parents. The rest describe the car park without saying how they arrived.
Who came, and with whom
| Came with children | 4 of 28 posts |
|---|---|
| With a friend | 3 of 28 posts |
| Date | 2 of 28 posts |
| Family visit | 2 of 28 posts |
| Came by car | 1 of 28 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Toilet inside | 1 of 28 posts |
|---|
Nor does any post mention a threshold, a ramp or a wheelchair. Whether there is a step at the door, whether a ramp exists, whether a wheelchair or a pushchair gets in — none of the twenty-eight says. That is not 'there is no problem'; it is that nobody looked. Four writers came with children and five report seeing high chairs for themselves, so it is plainly a place people bring children to — but not one of the five says anything about a pushchair. Three note the disposable aprons stacked beside them.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment3 of 28 posts
- Posts saying they paid themselves5 of 28 posts
- Posts saying nothing either way20 of 28 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-10 | 1 |
| 2024-11 | 2 |
| 2025-02 | 3 |
| 2025-03 | 1 |
| 2025-07 | 2 |
| 2025-08 | 3 |
| 2025-09 | 4 |
| 2025-11 | 1 |
| 2025-12 | 2 |
| 2026-01 | 5 |
| 2026-02 | 2 |
| 2026-03 | 1 |
| 2026-06 | 1 |
What we do not know
- Not one post mentions public transport. Across twenty-eight, there is no bus number, no stop, no walk from a station. Every landmark given is one you pass in a car: the farmers' co-op and its supermarket, the wedding hall, the crossroads, the motorway interchange, the shopping mall up the road. Whether you can get here without a car, we do not know. One writer does describe walking — five minutes from the clinic where she works, two streets away.
- Not one post describes the floor or any steps. The address line ends 'building A, ground floor', and fourteen of the twenty-eight copy that line out — but it is a line we can read in the licence register too; nobody looked at it. Several describe the tiled roof, the gate they call palatial, the abalone tank inside the door and the inner door past it — but none of them says whether there is anything to go up or down on the way in.
- Nobody queued. Across twenty-eight posts, not one counts minutes waiting for a table. Only two say anything about getting a seat at all: a November 2025 writer, arriving a little after the lunch hour, noticed a few empty tables; and a February 2026 writer noted chairs in a waiting area — she did not use them, and added a guess that you would probably wait at the peaks. Plenty describe a full room: heaving at lunch; packed on a weekend midday; bustling. One records the food itself being slow — a wait she forgave once it arrived. But no post describes waiting outside for a table. One more thing: one of the two posts we set aside does contain the words 'there was a bit of a wait'. We judged that post machine-written — no menu name, no price anywhere in it — and dropped it from the denominator, so the only sentence in this whole set that records a queue is one we are not using as evidence.
- The opening hours differ between posts — but this reads as a change, not a disagreement. Sort the nineteen posts that give times by the date they were written and they fall cleanly into two. · October 2024 to March 2025 (six posts): 05:30–22:00 daily, last orders 21:00 · July 2025 to June 2026 (twelve posts): 07:30–21:30 on weekdays, 05:30–21:30 at weekends, last orders 20:30 The afternoon break holds steady throughout — 15:00 to 17:00 on weekdays, none at weekends and on holidays (fourteen posts and seven respectively). All sixteen posts that name a closing day name Tuesday. Two outliers remain. One October 2024 post alone puts the opening at 10:00 where its contemporaries say 05:30; one September 2025 post alone puts the weekend close at 20:30 where the others say 21:30. Which was true on the day, we cannot tell. The phone number splits three ways too — eight posts give 0507-1436-2586, one gives 031-683-3840, one gives 031-618-2584, and the licence register holds a fourth.
- Why twenty-eight and not thirty. We set two posts aside. They went up on 28 and 29 March 2026, a day apart, in the same shape — five numbered headings, each opening with a line about how curious the writer had been beforehand — and across more than twenty sentences neither contains a single menu name or a single price. What each says it ordered is 'Anseong sausage soup', and there is no such thing on this menu; the soups have names. One of them has the writer wanting to refill the sausage and meat in her bowl, which is not a thing that happens here. Three posts declare sponsorship — two tagged at the end, in February 2026 and August 2025, and one from July 2025. Five state that they paid (one of them twice over, top and bottom). The remaining twenty say nothing either way; prices and complaints turn up among the silent ones as readily as among the declared. One more post has an interest it does not declare: a local clinic, five minutes' walk away, writing up the neighbourhood on its own blog. They ordered and ate, so we count it — but it belongs on the record here. And reviews carry a price: one writer notes that a receipt review earns you a bag of sweet crisp rice.
- The complaints, collected — there are not many. · A bowl of sausage soup with no sausage in it. June 2026: a few spoonfuls in, she asked, and the man eating alone at the next table said he had none either. The sausage was brought separately. · Rather a lot of fat (August 2025) — though her companion liked that part and they traded. · It looks like a small portion (June 2026), set beside the steamer that comes with it. Against that, eight posts say the portions are large. · The ends of the dumplings were dry and hard — one post, January 2026. · Too many things on the menu to choose from — one post, June 2026. There are five or six soups alone, plus goat, trotters, offal soup, cold noodles and hotpot. · The food was slow — one post, August 2025, which puts it down to how busy it was. And the dearest soup in the house, the mushroom-and-ginseng one at ₩15,000, appears in six posts copying the menu board and in none of the twenty-eight as something anybody ate.
Sources (28)
Every number above was counted from the posts below.
- 🍲 안성 공도 순대국·염소탕 맛집 서동옥｜한방 소동정식 먹어본 솔직 후기 2026-06-17 · 리뷰쓰는 행정사 · via Daum
- 안성 데이트 보양식 한그릇 서동옥 순대냉면 2026-03-08 · 우주랑 토끼&호랑이♡♡ · via Daum
- 한방 순대국 안성 국밥집 - 서동옥 순대냉면 안성본점 2026-02-17 · 아기멀록 · via Daum
- 안성 국밥 어른들의 보양식 한방 서동정식 서동옥 순대냉면 안성본.... 2026-02-01 · 꽃따라 언니따라 맛집여행
- [안성/평택맛집] 서동옥 순대냉면 안성본점_공도 순대국 내돈내산 .... 2026-01-27 · 우당탕탕 이층의 일상
- 안성 공도 맛집 서동옥 2026-01-24 · 청록색 삶 · via Daum
- 안성 점심 맛집 한방순대국 전문점 서동옥순대냉면 2026-01-19 · hannimmi 기록장☀
- 안성 국밥집 서동옥 순대냉면 안성본점 2026-01-12 · 남매맘의 육아.일상 이야기 · via Daum
- 안성 공도 맛집: '서동옥 순대냉면 안성본점!' 한방 순대국 든든한 한 끼! 2026-01-10 · 공도한의원 만정초앞 · via Daum
- 12월 넷째 주 주간 일기 2025-12-30 · 요니로그(●'◡'●) · via Daum
- 안성 점심 맛집 순대국 서동옥 2025-12-05 · 10월의 햇살 · via Daum
- 안성 국밥집 서동옥 순대냉면 안성본점 재방문 후기. 2025-11-09 · 姜소백의 일희일비 일상 · via Daum
- 안성 현지인 맛집 서동옥 순대냉면 안성본점 2025-09-24 · 즐거운 우리집 · via Daum
- 안성공도 순대국 맛집 서동옥순대냉면 안성본점 2025-09-21 · 소소한 기록공간 쌍마로그
- 안성 공도 한방순대국 찐맛집 서동옥 순대냉면 안성본점 2025-09-16 · 지구별 나의 집 · via Daum
- 서동옥순대냉면안성본점-순대국밥 2025-09-06 · 이틈 · via Daum
- 안성 현지인 맛집_한방도자찜&순대국, 서동옥 순대냉면 안성본점 2025-08-31 · 먹고 놀고 즐기는 일상 · via Daum
- [안성/순대국/ 서동옥 순대냉면 안성본점] 2025-08-09 · 멍지의 다이어리 · via Daum
- 안성 식당 공도 순대국맛집 서동옥순대냉면 한방정식 추천 2025-08-04 · hannimmi 기록장☀
- 안성 밥집 서동옥 순대 냉면 한방정식 2025-07-20 · 통통이 일상 블로그
- 공도읍 맛집 서동옥 순대냉면 본점 재방문하고 싶은 곳 2025-07-02 · 정키키의 댕냥노트
- 안성순대국밥 서동옥순대냉면안성본점 2025-03-08 · 희재네집
- 안성 공도 순대국 서동옥순대냉면 안성공도본점 2025-02-18 · 러부걸
- <안성>안성공도 맛집 순대국, 냉면 맛집 서동옥 순대냉면 안성본점 .... 2025-02-13 · 럭키부스터
- 안성 점심 서동옥 로컬 순대국 맛집 순대냉면 안성본점 2025-02-09 · alallog_@
- 안성 공도 맛집-서동옥순대냉면 안성본점, 자주 가게되는 이유는? .... 2024-11-28 · 먹깨비, 도봉산치와와
- 안성맛집) 공도 순대국 맛집 서동옥 아기랑 함께 방문 후기 2024-11-23 · 뽀와 함께하는 일상
- 국밥깨기) 안성 공도 맛집 시간마다 신선한 간과 허파 셀바 편육과 .... 2024-10-21 · 잘 먹고 잘 놀고 잘 마시는 일상
Of 177 candidate posts we opened 75 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.