Korean

Gangneung Eomjine Kkomakjip Dasan

Name: Gangneung Eomjine Kkomakjip Dasan
Address: 경기도 남양주시 다산중앙로123번길 7-14, 퍼스트타워 1층 104호 (다산동), 남양주시, 경기도, 12248, KR
Telephone: 0507-1371-6517

강릉엄지네꼬막집 다산역점 A Gangneung cockle house by Dasan station: one wide platter, half rice, half cockles, for two or three

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Umjine is a cockle house on the ground floor of a tower block — the one with the No Brand supermarket — five minutes' walk from exit 1 at Dasan station on Line 8. It is a branch of the Gangneung original and opened in 2024. The menu is cockles almost all the way down: the house dish is one wide platter, half dressed rice and half cockles in sauce, with a rice-free version beside it and a short list of drinking food — stuffed squid, pancakes, beef tartare. The water is hovenia tea, and the dried seaweed and perilla leaves are free and refilled. A lunch place by day, a drinking place at night. The posts we read run from November 2024 to September 2026.

비빔밥·덮밥 — **Bibimbap** rice bowlsAn AI drawing of Bibimbap as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

The basics

Address	경기도 남양주시 다산중앙로123번길 7-14, 퍼스트타워 1층 104호 (다산동) 7-14 Dasanjungang-ro 123beon-gil, Namyangju-si, Gyeonggi-do
Phone	0507-1371-6517
Typical spend	₩5,000 – ₩42,000
Floor area	45 m²
Status	In business

13 posts say it is walkable from the station.

When it opens

Of 24 posts: 9 wrote Saturday 11:00–22:50, 8 wrote Sunday 11:00–21:50, 8 wrote Friday 11:00–22:50.

Open	Daily	11:00–21:50 5 of 24 posts last seen 2026-09
Open	Saturday	11:00–22:50 9 of 24 posts last seen 2026-09
Open	Sunday	11:00–21:50 8 of 24 posts last seen 2026-09
Open	Friday	11:00–22:50 8 of 24 posts last seen 2026-09
Open	Weekdays	11:00–21:50 8 of 24 posts last seen 2026-09
Open	Weekdays	11:00–21:40 6 of 24 posts last seen 2026-04
Open	Saturday	11:00–23:40 6 of 24 posts last seen 2026-04
Open	Sunday	11:00–21:40 5 of 24 posts last seen 2026-04
Open	Friday	11:00–23:40 4 of 24 posts last seen 2026-04
Last order	Daily	21:30 5 of 13 posts last seen 2026-09
Last order	Weekdays	21:30 4 of 13 posts last seen 2026-09
Last order	Friday	22:30 4 of 13 posts last seen 2026-09
Last order	Saturday	22:30 4 of 13 posts last seen 2026-09
Last order	Sunday	21:30 2 of 13 posts last seen 2026-09
Last order	Weekdays	21:20 3 of 13 posts last seen 2026-04
Last order	Saturday	23:20 2 of 13 posts last seen 2026-04

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

One platter is too much for two. The board calls the house dish a two-to-three, but eight writers ordering it for two came away stuffed or with a box. Three say it stretches to three; two thought it nearer four portions. There are more cockles than rice — the rice runs out first, and four writers add a bowl of plain rice to mix into what is left, one of them calling it the unwritten rule. Anyone going alone, or lightly, wants the single-portion lunch list instead, served until two.
The chilli is not evenly spread. Twelve writers mention the heat, and they all reach for the same shape of phrase — it comes in patches, you hit one now and then. Two therefore advise mixing only what you are about to eat rather than turning the whole platter over, so you can steer. Children are the sharp edge of this: one mother writes that hers could not share the dish at all, while another was asked by the owner, unprompted, whether the chillies should be kept to one side.
The water is hovenia tea. Twelve writers mention it, and every one of them lands on the same joke: this is a restaurant telling you to order a drink. It costs nothing. The hangover theme does not stop there — one says a milk-thistle sachet arrives with the first bottle of soju, another found them stuck to the fridge door. Five call it nutty and warming; one nearly filled up on it.
The price list reads differently at lunch and at night. The ₩37,000 platter is one dish for two or three to share; between eleven and two there is a single-portion version. But twelve writers recommend that lunch dish and not one of them ordered it — everyone shared the big platter. So we do not know how much arrives on a single plate, or whether the side dishes are the same. The price splits too, ₩13,000 against ₩11,000, with the lower figure appearing only in two summer 2026 posts and a September post mentioning an anniversary promotion — probably seasonal, but we cannot say so flatly.
There are tables outside. Seven posts mention them; three use the drinkers' word for a night terrace. A November 2024 visitor found them wrapped in clear sheeting against the wind, still usable in the cold. Four recommend sitting out for an evening drink — though one midsummer lunch party retreated indoors from the sun. Inside is not large: six describe it as small, or count about five tables — and six others note that the tables are nonetheless far enough apart that you cannot hear the next one.
This is a place that fusses over you. All seven writers who mention the service praise it, and what they praise is small maintenance rather than warmth: a high chair fetched and wiped, a table with children asked first whether the chillies should be set aside, the tough tips trimmed off the perilla leaves before they come out, and the second refill of seaweed larger than the first. A May 2025 post describes one person running the whole room — delivery alarms going off, walk-ins arriving, never still. The 2026 posts do not say that.
People come here so they do not have to go to Gangneung. Nineteen of the twenty-eight open with the original: four hours there and back, an hour in the queue, a trip where they never got a table. So almost every verdict here is a comparison — six say it tastes exactly like the coast, two rate it above the original, one prefers the stuffed squid here. None rates it below. But the comparison is lopsided, because it is mostly written by people who already love the original; only one writer had never been.

What 28 bloggers said

We read all 28 in full. The most common claims are “Clean” (25) and “Large portions” (21).

What they liked

Clean25 of 28 posts

Large portions21 of 28 posts

Not expensive13 of 28 posts

Spicy12 of 28 posts

Friendly staff7 of 28 posts

Would return6 of 28 posts

Crispy batter4 of 28 posts

Returning customer3 of 28 posts

No gamey smell3 of 28 posts

Quiet2 of 28 posts

What they struggled with

Had to wait1 of 28 posts

Where they disagree

Roomy	yes 6 · no 7

Things you can check on site

Review event	14 of 28 posts
Reachable by transit	13 of 28 posts
Complimentary tea or drink	12 of 28 posts
Discount offered	10 of 28 posts
Ground floor	8 of 28 posts
Outdoor terrace seating	7 of 28 posts
Local currency accepted	4 of 28 posts
Free refills	3 of 28 posts
Takes reservations	3 of 28 posts
Takeout	2 of 28 posts
High chairs	2 of 28 posts
Origin labelling posted	1 of 28 posts
Phone charging	1 of 28 posts
Large windows	1 of 28 posts
High ceiling	1 of 28 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is kkomak bibimbap (꼬막비빔밥 (2~3인)) — 26 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

꼬막비빔밥 (2~3인)26 ate it
kkomak bibimbap₩37,000
What almost everybody orders. It arrives on one wide platter split in two: rice already dressed on one side, a heap of cockles in sauce on the other, and you mix as you go. New cockles with chives, spring onion and green chilli
₩37,000, and the board says it serves two to three. Eight posts found it too much for two, three say it stretches to three, two thought it closer to four portions. **Two advise against mixing the whole platter at once** — the chilli is unevenly distributed. **The rice runs out before the cockles do,** so four writers order a bowl of plain rice to finish the pile. The price has not moved in two years
꼬막무침 (2~3인)3 ate it
kkomak muchim₩35,000
The same cockles without the rice — what three writers say to order if you are here to drink
₩35,000. All three who ordered it took the set, and two finished with a bowl of rice mixed into what was left. One notes the dressing is restrained enough to survive that
꼬막무침 세트 — 전·오징어순대 중 택13 ate it
kkomak muchim set₩42,000
The cockle salad plus one of the pancakes or the stuffed squid. One post says a beef tartare option exists too
One post gives ₩42,000. **There seems to be a single-portion set** — one solo diner ordered one — but nobody records its price. All three who took a set chose the stuffed squid
100% 들기름막국수2 ate it
deulgireum makguksu₩10,000
Buckwheat noodles in perilla oil. It is on the lunch list and can be ordered any time
₩10,000. Both who ordered it treat it as the counterweight to the chilli — one calls it the plain note that settles the meal, and thinks children would manage it
점심 메뉴 — 1인 꼬막비빔밥·육회비빔밥named in 12
lunch set₩11,000 · ₩13,000
A one-person version, **orderable only between eleven and two**. Cockle bibimbap, beef tartare bibimbap, mudskipper soup and the perilla noodles
**The price splits**: ₩13,000 in posts from February to April 2026, ₩11,000 in July and August, ₩13,000 again in September — and one September post mentions a second-anniversary lunch promotion. **Twelve posts recommend it and not one writer ordered it;** everyone shared the big platter instead
짱뚱어탕named in 9
jjangttungeo-tang (mudskipper soup)₩12,000
Both a lunch option and a standing dish
₩12,000. **Nobody ordered it, so no one describes it.** One post even gets the name wrong

미역국 (기본찬)20 ate it
miyeokguk (seaweed soup)
It comes with the meal, and twenty writers mention it unprompted — the spoonful you take between mouthfuls of chilli. Two say it arrives in a basin for the table to ladle from
Three writers asked for more — one says they always go back twice. Six call it clean and nutty. The dried seaweed and perilla leaves are free and refilled too, and one regular reports the second refill comes bigger than the first
더 커진 오징어순대7 ate it
ojingeo-sundae (stuffed squid)₩18,000
Squid packed with stuffing, coated in egg, griddled and sliced. Three posts note it comes out hot
₩18,000 a squid. One parent checked and served it to their children — no chilli in it. Two writers rate it above versions they ate in Sokcho and in Gangneung; two more call it clean rather than greasy
매콤미니전병 — 김치를 넣은 메밀전병6 ate it
maekom mini jeonbyeong₩7,000
The cheapest thing on the board and the one people most often add. Buckwheat wrappers around a spiced kimchi filling, griddled
₩7,000. Four call the outside crisp. One warns it arrives scalding; another says the dipping sauce stays on the right side of salty
공기밥 추가2 ate it
extra rice
Ordered because the rice runs out first: you mix it into the cockles still on the platter. One writer calls it the unwritten rule of eating here
No one records the price. The two who ordered the cockles without rice added a bowl from the start
감자채전1 ate it
gamja-chae jeon (potato pancake)₩18,000
One of the pancakes you can pick inside the set
₩18,000. Only one writer has eaten it, and says only that it was very good
영양꼬막죽 (어린이 메뉴)named in 10
kkomak juk (cockle porridge)₩9,000
The porridge kept aside for children — every parent who writes about the chilli points at it
₩9,000. **No one has eaten it.** One parent tried in August 2026 and was told it was off that day
한우육회named in 9
hanwoo yukhoe (beef tartare)₩24,000
On the drinking side of the board
₩24,000, and **nobody ordered it** — one writer only watched the next table eat it with soju and regretted having come with a child. One August 2025 visitor was given a chilled beef-tartare soup free, as that month's promotion
통꼬막전named in 8
tong-kkomak jeon (whole cockle pancake)₩18,000
A pancake studded with whole cockles, also a set option
₩18,000. **Nobody has ordered it.** Three writers say they mean to, next time
꼬막만두named in 7
kkomak mandu (cockle dumplings)₩7,000
Listed among the things writers suggest for children
₩7,000. **Nobody has ordered it**

Parking

7 posts say you can park. None say you cannot.

Posts saying you can park	7 of 28 posts

You can park, but the conditions do not agree. Seven writers describe parking their own car: four say the first hour is free, three just say free. And they contradict each other on where it is — one gives directions up to a rooftop deck ("there is no basement here; the parking starts on the third floor, so drive up, then come back down to the ground floor"), while another describes an underground car park in the same building. One mentions a tight spiral ramp. Validation happens at the till when you pay — on that, three agree.

Who came, and with whom

Came by car	7 of 28 posts
Date	4 of 28 posts
With a friend	4 of 28 posts
Family visit	4 of 28 posts
Came with children	3 of 28 posts
Group visit	3 of 28 posts
Solo visit	1 of 28 posts

Getting there

Map showing where Gangneung Eomjine Kkomakjip Dasan is

Getting inside

Second floor	yes 0 · no 8 (of 28 posts read)

Nobody has looked at the step at the door. Wheelchair, pushchair, ramp, threshold, lift — none of these words appears in any of the twenty-eight posts. There are high chairs, though: two parents asked and were given one, and one of them notes the owner fetched it from the back and wiped it down first. Whether a pushchair can get through the door, no one says.

Not one post mentions the lavatory. The word does not appear anywhere in the twenty-eight — whether it is inside the restaurant, shared with the building, or divided by sex, we do not know. Being a ground-floor unit in an office tower, it may well be the building's; but that is our guess, not anybody's account.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment1 of 28 posts
Posts saying they paid themselves2 of 28 posts
Posts saying nothing either way25 of 28 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

11120508020304070809

Month by month

Month	Posts
2024-11	1
2024-12	1
2025-05	1
2025-08	1
2026-02	1
2026-03	1
2026-04	6
2026-07	5
2026-08	5
2026-09	6

What we do not know

The hours have changed twice in two years — do not trust an old post. Writers from November 2024 to August 2025 record a midnight close on Fridays and Saturdays; posts from February to April 2026 say 23:40; posts from July 2026 onward say 22:50. The weekday close moved too: ten, then twenty to ten, then ten to ten. The late nights are Friday and Saturday; Sunday keeps weekday hours — nine posts split it that way. One April 2026 post says Saturday and Sunday instead, against the other twelve. If you are planning a late Sunday, phone first.
There is almost nothing to say about queueing. One post records a wait: a weekday lunch peak where the writer was glad to have arrived at opening. Another says the room was full but does not mention waiting. One thing to watch for: twelve posts talk about queueing for this food — but that queue is at the Gangneung original, not here. Not queueing is the whole reason people come to this branch.
This restaurant pays for reviews in alcohol. Fourteen of the twenty-eight advertise the same offer: leave a receipt review on Naver, get a free bottle. One writer says they took it. Read the praise here with that on the table. Exactly one post declares a sponsorship — not in the text, but as a lone `#sponsored` tag at the very end. Two state they paid their own way; twenty-five say nothing about who paid. One August 2025 visitor was handed a free chilled beef tartare, described as that month's promotion.

Sources (28)

Every number above was counted from the posts below.

남양주다산 강릉엄지네꼬막집 다산역점 다산역점심 맛집 2026-09-25 · 소소한 일상 · via Daum
다산역 맛집 <엄지네꼬막> 강릉 웨이팅 맛집을 다산에서 만날 수 있는 다산역 점심 맛집 2026-09-24 · 일상다반사 · via Daum
남양주 다산역 점심메뉴 추천 강릉엄지네꼬막집 다산역점 2026-09-24 · 민스는 오늘도 여행중✈️ · via Daum
[남양주] 다산역 점심 맛집 강릉엄지네꼬막집 다산역점 꼬막비빔밥 주차 2026-09-22 · 릴레봄_log · via Daum
다산역 맛집 다산역 점심 맛집 다산동 맛집 강릉엄지네꼬막집 2026-09-22 · "준준형제와 콩콩이들‍" · via Daum
[남양주/다산동] 다산역 맛집 추천, 깔끔하고 매콤 달콤한 '강릉엄지.... 2026-09-04 · 체크인모먼트 : 일상을 채우는 공간 기록
다산역 점심 맛집 강릉엄지네꼬막집 다산역점 어린이 메뉴도 있어요 2026-08-24 · 가화만사성 그리고 우리 · via Daum
다산동 맛집 강릉엄지네꼬막집 다산역점 l 강릉 안가도 푸지게 먹을 수 있는 꼬막비빔밥 솔직후기(주차... 2026-08-24 · 우뜨로그 · via Daum
다산역 맛집 강릉엄지네꼬막집 점심 꼬막비빔밥 2026-08-21 · daily · via Daum
다산역 맛집, 강릉엄지네꼬막집 다산역점 점심식사 후기 2026-08-17 · 슈퍼돈돈ㅣ인생 버킷리스트를 찾는 여정 · via Daum
다산역 맛집 강릉엄지네꼬막집 다산역점 꼬막비빔밥 오징어순대 점심 후기 2026-08-16 · 여기봐봐! · via Daum
다산 맛집 엄지네꼬막 가성비 좋은 술안주 신선한 해산물 데이트 2026-07-16 · 희동이와 맛집 & 감성 투어 · via Daum
강릉엄지네꼬막집 다산역점, 다산에서 즐기는 강릉 유명 맛집 감칠맛 폭발 꼬막비빔밥 2026-07-16 · 수니의 결혼준비 · via Daum
“강릉엄지네꼬막집 다산역점”다산역 점심 꼬막비빔밥 13,000원 모임장소 추천 2026-07-14 · 아무말 big party · via Daum
다산역 맛집 - 강릉엄지네꼬막집 다산역점 2026-07-13 · ❤️하늘호수로 떠난 여행❤️ · via Daum
[강릉엄지네꼬막집 - 다산동]강릉 현지맛 그대로 다산역 맛집 엄지네 2026-07-13 · Welcome♡ · via Daum
강릉맛집을 다산에서 즐기는 다산맛집 강릉엄지네꼬막집 다산역점 2026-04-18 · 엘리의 빛나는 하루 · via Daum
다산역 점심 맛집 강릉엄지네꼬막집 다산역점 가성비 다산동 꼬막 .... 2026-04-16 · 꽥꽥이랑만두랑
다산역 점심식사 장소 추천, 강릉엄지네꼬막집 다산역점 2026-04-15 · 온 마음으로 사랑해 · via Daum
다산역 배달가능 점심 맛집 강릉 엄지네 꼬막을 다산동에서 2026-04-10 · ✔️ 뚀맘블로그 · via Daum
다산역 맛집 강릉 그 맛 그대로 강릉엄지네꼬막집 다산역점 점심 후기 2026-04-04 · 천천히 크거라 · via Daum
다산역 맛집 강릉엄지네꼬막집 꼬막비빔밥 2026-04-04 · 너도크고 나도크고. · via Daum
남양주 다산역 맛집 강릉엄지네꼬막집 다산역점 | 강릉 안 가도 되는 엄지네꼬막집 다산역점 꼬막비빔밥... 2026-03-01 · 신상·핫플·귀염뽀짝 투어 가이드 | 루루연로그 · via Daum
다산역 맛집 강릉엄지네꼬막집 점심 딱이네 2026-02-17 · 벤 문의 세상살이 · via Daum
다산역맛집 강릉엄지네꼬막집 다산점 2025-08-24 · Out of the ordinary day
다산동맛집 강릉엄지네꼬막집 : 엄마 손맛 제대로 느끼고 왔어요! 2025-05-25 · 꿈꾸는 자가 왔다☆
다산역 맛집, 강릉 엄지네 꼬막집 2024-12-18 · 메리넛의 장바구니
다산역 맛집 강릉엄지네꼬막집 꼬막비빔밥 강릉까지 안가도 될 듯 2024-11-04 · 뽀양이의하루(●'◡'●)❤

Of 278 candidate posts we opened 118 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.