Gilpost · Bucheon-si Wonmi-gu, Jung-dong

Dongshim

동심 Dongsim Dongsim means a child's heart — the innocence of childhood. The shop writes itself Dongshim, and its sign reads 'house-made udon x tonkatsu'.

Western · Bucheon-si Wonmi-gu, Jung-dong

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Dongshim is an udon and pork-cutlet shop 339m from Exit 3 of Sinjung-dong station in Bucheon, on the ground floor of the Jeil Plaza block behind the Lotte department store. It opens at 11 and closes at 21, closed between 15 and 17 (last orders 14:30 and 20:30). Three posts note its 2026 Blue Ribbon listing. What the place is built on is making its own noodles. A six-panel cartoon on the wall gives the proving times — three hours at 25°C, thirty-six at 13°C — and two writers copy it out. Five say the sauces and stock are made in-house too. So the noodles are boiled to order: up to 15 or 16 minutes, by five accounts. The udon splits three ways: hot, cold and dressed. The cold bowls are the popular ones — six had the version with fried chicken and egg, five the one with kadaif-wrapped prawns, three the plain — while on the hot side six had the fried-chicken bowl. The 'Dongshim udon', limited to ten servings a day, has a thinner noodle; three ate it. For an udon shop, the frying takes up half the file. Eight had the cutlet set, five the cutlet alone, and four say the cutlet or the fritters beat the noodles. Two note the pork is Jeju loin with the collar attached, served with salt and wasabi. Of the side order of fried chicken, one writer all but begs you to add it. One dish per person gets you a free refill of noodles — fourteen posts mention it, four took it, and two were given extra rice as well. It is small, so people wait. Six counted the tables: six or seven. Eleven mention queuing; you can join the queue remotely through Catch Table, and there is a machine by the door. Recorded waits are 5, 10 and 20 minutes, and one hour on a Saturday at one o'clock. Six who avoided the lunch peak walked straight in. You order from a tablet at the table and pay there (eight posts). A Naver receipt review gets you a sweet-potato croquette or a soft drink (six received one). Delivery is busy — eight mention the apps — and one notes a discount for school pupils. There is no lavatory inside the shop; you use one elsewhere in the building, and one writer advises taking tissue with you.

The basics

4 posts say it is walkable from the station.

When it opens

Of 20 posts: 12 wrote Daily 11:00–21:00, 8 wrote 11:00–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is gibon banchan (기본 반찬·물) — 10 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 돈카츠정식8 ate it
  donkatsu jeongsik₩14,500 · ₩15,000

  **A pork cutlet with a mini udon, rice and salad; eight ate it — the second most-ordered thing here.** **The mini bowl comes hot or cold**: of the six who say, four chose cold. **Salt and wasabi come with the cutlet** (six posts), and the advice is to use both. **Two say the pork is Jeju loin with the collar attached**, and one noticed the origin board at the till.

  **The price differs: ₩15,000 in three 2026 posts, ₩14,500 in one from December 2025.** **Two worried about the pink in the middle and were won over.** **Four say the cutlet outdid the udon**, including **the harshest reviewer of the place**, who still called it perfectly done. **One found the salt and wasabi too much** and was saved by the sweeter sauce.

• 토리텐우동6 ate it
  toriten udon₩11,000 · ₩11,500

  **A hot bowl with fried chicken served alongside; six ate it** — and four make a point of the chicken arriving **in its own dish** rather than on the noodles, so it stays crisp until you dunk it. **Two note the greens on top** — spring onion and water dropwort — and prefer them to the usual tempura crumbs.

  **The price differs: ₩11,500 (June 2026) and ₩11,000 (December 2025)**, the earlier post adding that ordering the bowl brings three pieces while extra pieces cost ₩3,000 for two. **Two argue about what the chicken is** — one says the batter is a tendon-style crust, unlike karaage; another calls it plainly home-made karaage. **Four conclude the frying is the real strength of the place.**

• 토리타마붓카케6 ate it
  toritama bukkake₩12,000

  **The most-ordered of the cold bowls; six ate it.** House-brewed tsuyu with **two pieces of fried chicken thigh and a fried soft-boiled egg**. **The trick here is dipping the fried pieces into the broth**, and splitting the egg so the yolk runs into it. **One diner asked for the fritters on the side** to keep them crisp.

  **Only one post gives a price — ₩12,000** (April 2026). **Three tell you to squeeze in the lemon** rather than treat it as garnish; two say the cartoon on the wall tells you to. **Nobody has a complaint about the chicken.**

• 돈카츠 단품5 ate it
  donkatsu danpum₩11,500

  **Five ordered the cutlet on its own, at ₩11,500** (both posts that give a price agree). It is what people add to a bowl of noodles. **One notes two cuts in it** — loin plus the redder collar.

  **Two suspect the sauce is house-made**; two note the salad alongside. **Two say it arrives straight from the fryer**, one of them crisp enough to scrape the roof of her mouth.

• 카다이프에비붓카케5 ate it
  kadaif ebi bukkake₩12,000

  **A cold bowl with prawn fritters and a soft egg; five ate it.** The prawns are wrapped in **kadaif**, shredded pastry, which one writer found much crisper than an ordinary prawn fritter. One calls it the house signature.

  **Three posts agree on ₩12,000** (April and June 2026). **Two suggest the wasabi and the shichimi** left on the table. **One found it a touch salty** but liked the broth all the same.

• 붓카케우동3 ate it
  bukkake udon₩8,000

  **The plain cold bowl, dressed only in tsuyu; three ate it, at ₩8,000** — about the cheapest udon here. **The noodle is the thick one**, and the sauce is poured generously. **It is also the mini bowl option in the pork-cutlet set**: of the eight who took the set, four chose this cold version over the hot one.

  **Three compare it favourably with soba**, one finding the base like a soba dipping broth. **One would order a topped version next time** rather than the plain one.

• 동심우동3 ate it
  dongshim udon₩9,000

  **The bowl that carries the shop's name; three ate it, at ₩9,000, and two note it is limited to ten servings a day.** **Its noodle is thinner than the others** — all three who ate it talk about the noodle, one saying it was so chewy she might have been eating cold buckwheat noodles.

  **Nobody reports missing out on the daily ten, and the two prices given agree (₩9,000).** **One pair ordered both thicknesses to compare** and liked each. **Two more mean to try it next time.**

• 카케우동·키츠네우동3 ate it
  kake udon, kitsune udon₩7,500

  **The plain hot bowl and the one with a large piece of sweet fried tofu; three ate them.** **Three name the katsuobushi stock**, one contrasting it with the oily meat broths her child refuses. **The kitsune eater** found the tofu soaked through and deeply sweet.

  **The ₩7,500 for the plain hot bowl appears only in the copied listing**; none of the three who ate one gives a price. **One writer compared hot and cold noodles in the same meal** and thought the softer hot one would suit older diners better. **One found the stock slightly salty.**

• 명란크림우동3 ate it
  myeongnan cream udon₩12,000

  **A cream bowl with pollock roe; three ate it, at ₩12,000** — the roe's salt against the cream.

  **The only dish here anyone calls cloying.** A March 2026 writer liked the noodle and the first taste but found the finish heavy. The other two were happy with it.

• 카레우동2 ate it
  curry udon₩10,000

  **Udon in curry; two ate it, at ₩10,000** — a big bowl, with butter, flakes and spring onion to stir in, and plenty of chicken.

  **One writer could not have the cutlet curry — the kitchen had run out** (July 2026) — and the ₩14,000 price for it appears only in the machine-written post that copies the listing page. **One ordered the curry rice and the cutlet curry udon together** and found the udon version deliberately thinner to suit the bowl. She refilled the rice.

• 김치우동2 ate it
  kimchi udon₩10,000

  **A hot bowl with ripe kimchi; two ate it, at ₩10,000.** One says the kimchi and fried tofu are unusually generous; two note the fried enoki on top. **You choose the heat** — at the kiosk, in one account, from two grades in another.

  **Two posts contradict each other on the heat.** A September 2026 writer took the standard grade and found it about as hot as Shin Ramyun, perhaps a shade hotter; an October 2025 writer took the *hot* grade and found it far milder than Shin Ramyun, mild enough that she thought a child could eat the standard one. **A year apart, and we cannot say which holds now.** **One thinks it the wrong thing to order here**: good in itself, but she would rather have tasted the noodle plain.

• 명란버터우동2 ate it
  myeongnan butter udon₩11,000

  **Roe, butter, seaweed, tempura crumbs and spring onion over noodles with a raw egg to stir through; two ate it, at ₩11,000** — one likens it to a Japanese dressed noodle. **One expected the butter to weigh it down and it did not.**

  **Both ordered it alongside a cold bowl and preferred the cold bowl**, while still liking this one.

Sides, and what comes with it

• 기본 반찬·물10 ate it
  gibon banchan

  **What comes free is pickled radish and cubed kimchi** (eight posts), with **wasabi** on the cold bowls. **Two note it arrives as a tray set**, tidy as a full meal. **Three mention the shichimi on every table**, and one asked about the water and was told it is barley tea. **Cups and cutlery live in a drawer under the table** (two posts).

  **No complaints about the pickles.** One writer did find the stock a little salty, and the salt and wasabi too strong.

• 고구마치즈고로케8 ate it
  goguma cheese croquette₩2,000 · ₩3,000

  **Eight ate one and six of them paid nothing** — a Naver receipt review gets you this or a soft drink. On its own it is **₩3,000 for two** (September 2026) or **₩2,000** (June 2026). **Sweet potato mousse and cheese inside**, the cheese a surprise to one writer mid-bite. **No post has a complaint about it.**

  **One table of four cut theirs into quarters with scissors.** **One ordered the newer whole-mozzarella croquette at ₩4,000 apiece** (June 2026) and thought it went well with the cold noodles. **One notes you have to ask staff for the receipt** to claim the free one.

• 면 리필4 ate it
  myeon refill

  **Order one dish per person and you get one free refill of noodles — fourteen posts mention it, four actually took it.** Four copy it from the cartoon on the wall. **It arrives in its own small bowl.**

  **Three could not or did not use it**, the standard portion being large enough already. **One party of three took two refills** and did not know what the limit is. **Two asked for more rice as well** and were given it.

• 토리텐(닭튀김)3 ate it
  toriten₩3,000 · ₩3,500

  **Three added fried chicken as a side: two pieces for ₩3,500** (two July 2026 posts), or **₩3,000** in a December 2025 post. **It draws the most emphatic recommendations in the file** — one begging readers to add it, one saying it beat every main dish on the table, one thanking the friend who suggested it.

  **One explains the arithmetic**: three pieces when it comes with the bowl, two when added — she ordered both and had five. **Two stress that it comes straight out of the fryer.**

• 크림새우3 ate it
  cream shrimp₩5,000

  **Three ordered it and all three talk about the price — five prawns for ₩5,000.** Generously sauced, the sauce with enough heat to cut the cream, the prawns big.

  **One of the three came by delivery**, ordered to clear the minimum. **No complaints.**

To drink

• 술·음료4 ate it
  sul, eumryo₩2,000 · ₩3,500

  **Three drank — Cass at ₩3,500**, one pleased it came as a small bottle rather than a can. **Three ordered a soft drink (zero cola ₩2,000 or lemonade).** **The review gift can be a soft drink instead of the croquette** (five posts).

  **Drinking barely figures here** — three posts out of twenty-five. Most of the visits are lunches, and **three writers came alone.**

Parking

6 posts say you can park; 6 say you cannot. We leave the disagreement standing rather than picking a side.

Parking is where the accounts diverge most — six say yes, six say it is hard — and read closely the two do not contradict each other. The building has a car park you can rarely use: very cramped, double-parking the norm, all but full at lunch, and in a busy commercial block. Several tell you to come on foot; one January 2026 post says flatly that there is no parking and to take the train. Instead the shop validates an hour at the nearby public car park — six posts say so. One parked on the street and found it free at the weekend. What we do not know is whether an hour is enough. The noodles take 15–16 minutes and the place queues at lunch, and no post says whether that hour covers the wait.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

On floors, the address is all there is. The shop is on the ground floor of the Jeil Plaza, unit 110, and in twenty-five posts nobody describes an upstairs or basement room. Three name the ground floor; no one counts steps or mentions a lift. The lavatory is elsewhere in the same building — and no post says on which floor.

Nobody writes about the doorway or about wheelchairs and pushchairs. In twenty-five posts there is not one line on a step at the door, the width of the door, or whether a wheelchair or pram can get in. Many post photographs of the front; what they write goes no further than 'clean and white'. What can be inferred is this much: there are only six or seven tables, staff will push them together, and the lavatory means going out of the shop into the building. No post mentions a high chair or a changing table, and the two writers who came with a child say nothing about seating. Anyone who needs to know should ring: 032-321-2558.

The lavatory is not inside the shop — two posts say so. An April 2026 writer found it elsewhere, signposted, and advises taking tissue with you; a March 2026 writer lists it as 'outside the shop, inside the building'. The other twenty-three say nothing about it. A July 2026 post promises 'the queue and lavatory information' and posts a photograph, but writes nothing we can read. The machine-written post that copies the listing page claims separate men's and women's facilities — not something we have from anyone who went.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid1 / 261 of 26 posts
• Posts saying they paid themselves8 / 268 of 26 posts
• Posts saying nothing either way17 / 2617 of 26 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• No post declares a sponsorship, but two were not written by a person. An August 2026 post copies the Naver listing page — its menu block and its review keywords — and a June 2026 post is built out of questions like 'How do I use Dongshim?' and 'What should I check before visiting?'. Neither has a first-person line, an order or a price, so we did not count them as meals — yet two prices appear only in them, so those sit in the menu as mentions rather than as anyone's bill. The second also asserts that 'two young men run it', which none of the other twenty-four says. Eight of the twenty-five state that they paid, one was treated by her employer (April 2026), and the rest do not say. Five posts contain a complaint. The sharpest (March 2026) scored the food 6/10 and return intent 3/10: too much salt, punishing wasabi, a cloying finish on the cream bowl, a slightly salty stock, and no wish to come back. Another called it decent rather than remarkable; a third thought the kimchi bowl the wrong order here; a fourth left smelling of frying oil, which she put down to the small room; and six found the parking bad. The other twenty are positive, and six record having come back.

Sources (26)

Every number above was counted from the posts below.

1. 부천 신중동 동심 돈까스, 자가제면 우동 블루리본 맛집 2026-09-18 · 밍고의 일상블로그
2. 인대파열 환자의 8월 병가일기+9월초 냠냠 2026-09-13 · 미연봇의 인간세상 살아가기 · via Daum
3. [부천] 맛집 동심, 냉우동이 이렇게 맛있다고? 🍜✨ 웨이팅해서 먹어본 솔직후기 2026-08-27 · 캐리로드❤️ · via Daum
4. 신중동 맛집 동심, 쫄깃한 자가제면 냉우동이 맛있는 블루리본 맛집 2026-08-09 · 노는게 젤 조아
5. 부천 신중동 맛집ㅣ카레우동ㅣ블루리본 맛집 내돈내산 후기 2026-08-06 · ming's pick
6. 부천 신중동역 맛집 | 냉우동 맛집 동심 내돈내산 후기 2026-07-31 · smallhand blog
7. [부천 신중동] 우동 맛집 '동심', 블루리본 자가제면 우동 맛집 내돈.... 2026-07-20 · 재돌이의 하루
8. 부천 중동 동심 2026-07-19 · 210921_님의 블로그
9. 붓가케가 맛있는 부천 동심 우동집 - 부천중동맛집 2026-07-12 · 올리브트리
10. 부천/중동┃신중동역 자가제면 우동 맛집 @동심 (붓카케 우동, 명란.... 2026-07-09 · @mngo_log
11. 신중동 웨이팅하는 블루리본 자가제면 우동맛집 <동심> 여름에 냉우.... 2026-07-09 · 슬키키키록장
12. 부천 신중동 블루리본까지 받은 돈가스 우동집, 동심 2026-07-06 · 뀰상
13. 더운여름 냉우동이 생각날때 부천 동심 추천! 2026-06-28 · 부천 맛있고 아름다움이 있는 이야기
14. [부천맛집/신중동맛집] 자가제면 냉우동 블루리본 맛집 동심 2026-06-15 · 스크
15. 경기 부천ㅣ동심, 신중동역 우동 맛집 : 토요일 점심 웨이팅 2026-06-08 · 갱 ㅣ blog
16. 부천중동 자가제면 우동집 동심 2026-06-08 · 프카네 이야기
17. 부천 신중동 데이트 밥집 우동 돈까스 진심인 맛집 ‘동심’ 후기 2026-04-08 · 일상 속 빛을 찾다 ⭐️
18. 동심ㅣ부천신중동붓카케 중동우동맛집 2026-04-08 · 정블랙
19. 중동우동맛집 ‘동심’ 토리텐우동 & 돈카츠 찐맛집 2026-04-07 · 혜진이의 소소한 일상
20. 중동우동전문점 동심 제대로 된 일식우동 먹고 싶으면 자가제면 동.... 2026-04-07 · JIN'S BROWNIE
21. [신중동 맛집] 네이버치과 점심! 수제 우동 & 돈카츠 전문점 '동심' .... 2026-04-07 · 네이버치과
22. [부천 신중동] 중동우동맛집 찾으신다면..!냉우동에 진심인 이 곳_동.... 2026-03-30 · 소띠여자의 인생 탐방기
23. [2026년 3월 19일(목요일)] 부천시 원미구 신중동역 근처 일식 전문점, .... 2026-03-19 · 쓸쓸하지만 열정적인 블로거
24. 줄서서 먹는 자가제면 부천우동 맛집 '동심' 2025-12-17 · 1mm땋기 부천붙임머리 메이크유이
25. 부천 신중역 근처 우동맛집/ 돈카츠, 가라아게 튀김 맛집 - 동심 (주.... 2025-10-20 · 먹쟁이로그
26. 신중동역 신중동역맛집 우동맛집 돈카츠맛집 동심 2025-10-18 · 1퍼센트보험

Of 319 candidate posts we opened 81 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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