Gilpost · Pyeongtaek-si, Bijeon-dong

Grill houseKorean

Daetamsosil

대탐소실 A pun on the Korean saying sotam-daesil, 'grasp at the small and lose the big' — flipped here to grasping at the big and losing only the small

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

An all-you-can-eat beef house on the first floor up of an office block at the far end of Manse-ro, in Pyeongtaek. You sit down and four cuts arrive unasked — sirloin, top blade, outside skirt, short rib — and when the plate is empty you carry it to the butcher's counter and ask for more of whichever you liked. Two hours from the time you arrive. The fire is charcoal; you change the grill plate yourself. As of 2026: ₩26,000 at lunch, ₩28,500 in the evening, ₩18,500 for primary-school children, ₩9,000 for under-sevens, free below three. Eleven in the morning to half past ten at night, last orders at half nine, no closing day. What actually brings people here is not the beef but the playroom — twenty-four of the twenty-six posts we read write about it. The shop opened in November 2024.

The basics

When it opens

Of 21 posts: 21 wrote Daily 11:00–22:30.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is sogogi muhanribil (소고기 무한리필 (등심 · 부채살 · 토시살 · 갈비살)) — 26 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 소고기 무한리필 (등심 · 부채살 · 토시살 · 갈비살)26 ate it
  sogogi muhanribil₩9,000 · ₩16,500 · ₩18,500 · ₩22,000 · ₩26,000 · ₩28,500

  This is the whole proposition. You sit down and four cuts of beef arrive unasked — sirloin, top blade, outside skirt and short rib — and when the plate is empty you carry it to the butcher's counter and name the cut you want cut again. **Two hours from the time you walk in** (six posts say so). The fire is charcoal in a brazier, and **you change the grill plate yourself.**

  **The price has risen twice.** Nine posts from June to December 2025 give ₩22,000 for lunch and ₩26,000 for dinner, with primary-school children at ₩16,500; seven posts from March 2026 onward give ₩26,000, ₩28,500 and ₩18,500. Under-sevens stay at ₩9,000 throughout, under-threes free. **The lunch price runs to a 14:30 arrival, weekdays only** — two posts note that weekends are charged at dinner rates whatever the hour. One September 2025 post gives ₩26,500, five hundred won adrift from everyone else, and we have left it out. **Leave food and there is a ₩5,000 charge; nothing may be taken away.** Bringing your own bottle costs ₩20,000 a bottle, by three accounts. Five posts, from the autumn of 2025, note that a government consumption voucher was accepted.

• 양념고기 — LA갈비 · 마늘갈비살 주물럭 · 마늘등심 주물럭15 ate it
  yangnyeom gogi

  **Included in the price but you have to ask** — once the raw beef is done you order it from your phone and a robot brings it plated. One writer puts the warning in bold. Of the three, **the garlic-marinated cuts come up most often**: thirteen ordered them, and they are the ones people reach for when the plain beef starts to pall.

  Six ordered the LA-cut short rib and they do not quite agree: two praise a soy marinade that stays out of the meat's way, one finds it a shade tough but sweet enough to keep eating. **Marinated meat catches fast** — two warn you to keep turning it. One finds the garlic faint. And one writer left without having tried it at all, which is the shape of the rule: by the time you are allowed to order it you are full.

Sides, and what comes with it

• 셀프바 (쌈채소 · 김치 · 장아찌 · 샐러드 · 소시지 · 떡 · 돼지갈비)23 ate it
  self bar

  **It runs down the middle of the room, in two lines.** Water and a plate of lettuce and perilla are all that comes to the table; everything else you fetch. One writer lists it in full: three kinds of salad, pickles in four varieties, mushrooms, chillies, shredded onion and spring onion, sesame oil, salt, sliced garlic, sausage, rice cake, bean sprouts, cabbage. **There is marinated pork rib on it too** — six people mention it and **not one writes about eating it.** Two note the water cooler and microwave, which will warm a baby's food.

  Opinion is not unanimous. **Most expect little and are surprised** — but a May 2026 post finds nothing on it worth eating by comparison with a rival chain, wants the onion sliced thinner, and reports a dish that had not been properly washed. **Lettuce and perilla are not on the bar; you ask staff** — two say so, and one adds that with vegetable prices what they are, asking feels awkward. Four note the children's plates, spoons and trays sitting out, so you need not ask for those.

• 된장찌개10 ate it
  doenjang jjigae₩4,000

  **The most-ordered add-on: ten of the twenty-six had it.** Four say plainly what it is for — a spoonful when the beef starts to sit heavy. It comes in an earthenware pot, with tofu and beef in it.

  ₩4,000, unchanged between the two menus we can read. One writer, braced for the thin version these places often serve, finds it properly made; another calls it as deep as home-made, cut with green chilli. Two finished it with rice in the pot. Two others got it free through the platform's receipt-review promotion.

• 물냉면 · 비빔냉면9 ate it
  naengmyeon₩6,000 · ₩8,000

  **Nine finished with it.** Six thousand won either way, eight for a large. One says it is seasoned well enough to need neither vinegar nor mustard; two wrap the cold noodles in with the beef and eat it like a parcel.

  The purpose never varies: something cold to reset the mouth. One notes the half boiled egg on the mixed version. **The price is identical on the November 2025 and March 2026 menus** — while the all-you-can-eat price rose twice, the side dishes did not move.

• 공기밥6 ate it
  gongibap₩1,000

  ₩1,000, and charged for — **rice is not part of the deal here.** Six ordered it, almost always alongside the marinated beef or the stew, on the reasoning that marinated meat wants rice.

  One mother reports a bowl each for the family; another states flatly that she never orders it. With two hours on the clock, rice is a calculation.

• 육회 메뉴 — 육회쫄면 · 육회물회 · 육회 한 접시4 ate it
  yukhoe menu₩8,000 · ₩10,000

  Eight thousand won for the chewy-noodle or the cold-broth version, ten for a plate of the raw beef alone. **The two accounts contradict each other flatly.** The writer who had the cold-broth one calls it a reset for the palate and is pleased that thin wheat noodles come with it; the one who had the chewy-noodle version found the noodles ordinary and the beef a little tough.

  The plate of raw beef alone drew praise for both seasoning and size. One writer chose the noodle version because it circulates on social media — and **it is the expectant one who came away disappointed.** Four ordered from this group; four others only saw it on the menu.

• 계란찜4 ate it
  gyeranjjim₩3,000

  ₩3,000. Four ordered it and **three of those came with children** — one says outright that a table with a child should not skip it: soft, and hot enough to steam as you spoon it.

  One reports an alarming quantity of it. A June 2025 post got it free through a promotion aimed at people born in a particular year.

• 구워 먹는 파인애플3 ate it
  guwo meokneun pineapple₩0 · ₩2,000 · ₩4,000

  **You grill it.** One writer urges you to: warmed through, it sweetens, and it cuts the fat better than anything else on the bar. Another names grilled pineapple with salt as the best single mouthful of the meal.

  **This is the clearest change we can see at this shop.** It used to be free and unlimited on the bar. A March 2026 post records the new menu line: four pieces free per table, five for ₩2,000, ten for ₩4,000 — and, having watched people work their way through nothing but pineapple on an earlier visit, says she understands why. A May 2026 writer, finding none on the bar at all, concluded it had simply been withdrawn; she appears not to have checked the menu.

• 그 밖의 식사류 — 불맛짬뽕탕 · 소고기라면 · 불닭볶음면 · 구워 먹는 치즈named in 3
  geu bakke siksaryu₩5,000 · ₩16,000

  Three posts list these; **nobody ordered any of them.** The spicy seafood-and-beef pot is ₩16,000, the two instant noodles ₩5,000 each, eight pieces of grilling cheese ₩5,000.

  One writer points out that you need not take the all-you-can-eat deal at all: the cuts can be ordered singly, and there are stews and noodles for an ordinary lunch. **Not one of the twenty-six actually ate that way,** so we have no prices for the single cuts.

To drink

• 술 — 소주 · 맥주 · 막걸리 · 청하 · 매화수 · 백세주 · 복분자 · 화요 · 와인2 ate it
  sul₩5,000 · ₩6,000 · ₩9,000 · ₩15,000 · ₩25,000

  Soju, beer and rice wine at ₩5,000; two lighter spirits at ₩6,000; a herbal wine at ₩9,000, a berry one at ₩15,000, a distilled soju at ₩25,000 with its own glass and ice, and a glass of red at ₩5,000. **Only two posts record drinking** — this is largely a daytime place with children in it.

  **You may bring your own, at ₩20,000 a bottle.** Three note the charge; one wonders what the point would be, another reads it as a polite refusal given how much is already on the list. Soft drinks are ₩2,000 whatever you pick. Two posts record a first-anniversary offer in early November 2025: a bottle of beer or soju for ₩100 per table.

Parking

17 posts say you can park. None say you cannot.

The car park is this place's boast, and seventeen posts write about it. It belongs to the building, wraps front and back, and costs nothing. The register is consistent — one calls it the size of a sports field, another says her photograph shows only part of it, a third that even a nervous driver can park here without stress. Two record finding space at Sunday lunchtime, the hour you would expect it to be full. One had worried, seeing the lane, and was surprised. The one post that gives a number says over a hundred spaces; that reads as the shop's claim rather than anyone's count, so we have not used it. One notes that other businesses in the building share the lot. Three mention a disabled bay — all three copied from the listing page, and none of them looked.

Who came, and with whom

Getting there

Getting inside

It is one floor up, and twelve writers say so in their own words; six of them took the lift. Several describe stepping out of it straight in front of the door, which at least tells you there is nothing further to negotiate. The block is called Manse Building, block one. One notes the prices posted downstairs at street level. Not one post describes using the stairs — nobody counts them or says where they are. Five remark that the sign is large enough to spot from a distance.

Only one writer looked at the question with her own eyes, and what she says is this: the lift is wide enough for a pushchair or a wheelchair. That is about the lift. It is not about a step at the door, a ramp, or what happens inside. Five other posts carry the words "wheelchair accessible entrance", and in all five the words sit inside a copied block — corkage, group bookings, wi-fi, playroom, separated toilets, high chairs, waiting area, accessible entrance, disabled parking, run together beside the phone number. Not one of those five looked at the door. We have not counted them. So: a lift, and a wide one, on one person's account. A door immediately outside it, on several. Whether there is a threshold to cross, we do not know. Eight posts describe a roomy floor with space between the tables, which sounds navigable — but none of them was measuring.

The toilets are not inside the restaurant but out in the building's corridor. Two writers say so in their own words, and one of them adds what it meant in practice: in October, she advises putting a coat on the children before sending them. Worth knowing if you are bringing one. A third actually looked at them — separated by sex, immediately to the right of the restaurant door, and well kept. Hers is the only first-hand confirmation of the separation. Five other posts carry the phrase, all five inside a copied listing block, and we have not counted those. Nobody writes about an accessible toilet. Nobody says how many cubicles there are, or which way down the corridor.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid1 / 261 of 26 posts
• Posts saying they paid themselves14 / 2614 of 26 posts
• Posts saying nothing either way11 / 2611 of 26 posts

Posts that followed a TV spot

Of the 27 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Four of thirty candidate posts are out, which leaves twenty-six posts by twenty-six people. Three carried another restaurant's listing ID and went before we read anything. The fourth, from December 2025, is not an account of a visit — it is a round-up blog summarising other people's reviews, and its substance is sentences like "recent reviews show high satisfaction with the quality and quantity of the beef". No dish, no date. The twenty-six that remain show no sign of copying each other: they are spread evenly across sixteen months, never more than two in a month, and no blogger appears twice. Not one declares a sponsorship; fourteen state that they paid, two of them posting the receipt. One records a lunch paid for by the writer's employer. The other eleven say nothing either way.
• Not one of the twenty-six explains how to get here without a car. No station, no bus stop, no walk in minutes. What they write about instead is finding it: the building is visible from the main road but set back from it, and one writer remembers doubting she had the right place. Another says flatly that the satnav does not take you the last stretch, and writes out the turn — past the soup place, past the petrol station, right into the lane before the supermarket car park, then straight on. A third had assumed a building down a lane could not have parking. It reads as a place you drive to: four say they did, and nobody records arriving any other way.
• Exactly one post records waiting. A Sunday visitor in April 2026 writes that freestanding tables existed but, there being a wait, she had to sit where she was put — not a queue outside so much as no choice of table. Three others went at busy hours and found it easy: Sunday lunch and still roomy; a weekday lunchtime that suited someone who dislikes crowds; a weekday before the rush. Others describe a full room — a packed evening, a surprisingly busy three o'clock — but none of them waited. One guesses there must be a queue at weekends; she did not encounter one. With room for something like a hundred and forty, it reads less like a place you queue for than one where, on a Sunday, you take the table you are given. Booking is possible: one writer passes on that parties of twenty or more should ring.
• You change your own grill plate. Six describe it, and most take it in their stride while some count it against the place — one lists it under what disappointed her, adding that at the price she understands; another calls it mildly annoying but easy. Two prefer it: no waiting for staff, no repeatedly calling someone over. One writer sets out the procedure in four steps — new plates and tongs live under the self-service bar; lift the old one out, drop the new one in, put the old one in the box by the bar. There is a second thing about the fire: it is hot. One writer moved seats because the brazier was too much where she first sat; another says the heat came straight up at her and that the owner, seeing it, aimed a fan at her legs. And one says the opposite — that the brazier sits low enough that the heat never reached her face. On the same equipment the accounts disagree, and we could not settle which is right.
• Twenty-two posts give the hours and not one of them disagrees: eleven in the morning to half past ten at night, every day, last orders at half past nine. One states outright that there is no closing day and no afternoon break. What matters here is not opening time but arrival time: your two hours run from when you walk in, and the lunch price applies only to a weekday arrival before 14:30. At weekends you pay the evening rate however early you come. Is two hours enough? One writer says it is more than enough, beef cooking as fast as it does; another was finished in an hour and a half. One regular makes a point of arriving at eleven.
• Five posts say the shop takes local-currency cards and the government consumption voucher — and all five were written between August and November 2025, while that scheme was running. One adds a ten per cent top-up on the municipal gift certificate that month. No post from 2026 repeats any of it. Whether the scheme ended or the shop stopped accepting it, we do not know; ask before you rely on it. One post lists the other methods: credit and debit cards, and cash. The promotions are dated in the same way — a hundred-won bottle of beer or soju for the first anniversary, to 4 November 2025 (two posts); a free stew or bottle for writing a receipt review (two); an egg-custard voucher for people born in a particular year (one). All of these were running then. We cannot say what is running now.

Sources (26)

Every number above was counted from the posts below.

1. 평택 가성비 맛집 소고기 무한리필 놀이방 있는 식당 내돈내산 대탐.... 2026-09-27 · 무해한 나의 미니미
2. 소고기 무제한 "대탐소실"[평택 비전동] 2026-09-13 · 배고프다 밥먹자
3. 평택 비전동 맛집 대탐소실 소고기 무한리필 실하다 ʕ•ﻌ•ʔ 2026-08-11 · Love is,
4. 평택 만세로 맛집 대탐소실| 대형 주차장에 유아 놀이방이 있는 소고기 무한리필 고깃집 2026-08-04 · 해루의 슬기로운 소비 생활 · via Daum
5. 평택맛집 만세로맛집 소고기무한리필 놀이방식당 대탐소실 내돈내.... 2026-07-17 · 로로패밀리님의 블로그
6. 입터진 주말 2026-07-12 · 감동 · via Daum
7. [평택 맛집] 대탐소실 평택점, 놀이방 시설 완벽! 온 가족이 대만족.... 2026-07-03 · 브로맘로그
8. 경기도 평택 비전동 대탐소실 소고기 무한리필 가성비 맛집 2026-06-17 · ᴀʟᴡᴀʏs ʙᴇ ʜᴀᴘᴘʏ
9. ⁠[평택 대탐소실] 만세로 무한리필 소고기 맛집, 놀이방 있는 단체 모임 장소 추천⁠ 2026-06-10 · 얼렁뚱땅 당비네 · via Daum
10. 배 터지게 먹고 온 평택 대탐소실 소고기 무한리필 2026-05-27 · ssonog님의 블로그 · via Daum
11. 평택 무한리필 소고기 대탐소실 내돈내산 후기 2026-05-21 · I love it · via Daum
12. 가성비와 맛 모두 잡은 평택 비전동 소고기 무한리필 맛집 대탐소실.... 2026-04-23 · 안미끼
13. [평택 비전동] 유아 놀이방 있는 소고기 무한리필 "대탐소실" 다녀왔.... 2026-04-04 · 유니로그
14. 평택 비전동 소고기 무한리필 맛집 대탐소실 가성비 최고 고기집 2026-03-10 · 툐시의 오늘도,
15. [평택/맛집] 비전동 소고기 무한리필 '대탐소실' 놀이방 키즈룸 모임.... 2025-12-14 · 함께하면즐거운
16. 평택 비전동 대탐소실 2025-11-18 · 담다
17. 평택 만세로 소고기 무한리필 맛집. 대탐소실 💳 내돈내산 2025-11-01 · 쩜로그 · via Daum
18. (평택맛집) 비전동 대탐소실 무한리필고기-놀이방음식점 2025-10-29 · 오늘이 가장 좋은날 ♪
19. 평택 만세로 놀이방 식당 소고기 무한리필 대탐소실 내돈내산 2025-10-26 · : )
20. 평택 키즈룸이 있는 소고기 무한리필 식당 ‘대탐소실’ 내돈내산 / 아기 소고기 정량 2025-10-15 · 육아하며 정보 공유하는 자매맘 공간ෆ⸒⸒ · via Daum
21. [평택무한리필] 퀄리티 좋은 소고기 무한리필로 먹을수 있고 놀이방.... 2025-10-11 · 미지 맛템로그(log)
22. [평택 : 대탐소실] 평택 비전동 소고기 무한리필 2025-09-07 · 매엥자네 뚱땅뚱땅 일상:)
23. 가성비 소고기 무한리필 평택 대탐소실 키즈존 맛집 방문기 2025-08-31 · 남콩 소소한 일상 이야기
24. 평택 대탐소실 – 소고기 무한리필 집 솔직 후기 2025-08-03 · 일상의 모든것
25. 평택 소고기 맛집 : 아이랑 함께 가기 좋은 소고기 무한리필 평택 대.... 2025-07-21 · 푸링이네 ᰔ
26. [평택 소고기 무한리필] 대탐소실 질 좋은 고기가 무한?! 내돈내산 .... 2025-06-19 · *Oh Happy ruro day*

Of 176 candidate posts we opened 60 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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