Gilpost · Hwaseong-si Dongtan-gu, Bansong-dong
Kkotso
꽃소 The name puts together kkot, flower, and so, beef.
Korean · Hwaseong-si Dongtan-gu, Bansong-dong
Data as of · Published ·
Kkotso is a charcoal-grill beef house on the ground floor of a building on the south square in Dongtan, Hwaseong. A brazier of white charcoal sits at one side of the table, and instead of choosing cuts you order the assortment — whatever came in well that day, a few kinds on one plate (₩47,000 for 150g a head). Rooms and partitioned booths make it a company-dinner and family place. Two in the afternoon until eleven at night. The posts we read run from November 2025 to September 2026.
The basics
| Address | 경기도 화성시 동탄구 노작로 147 (반송동,(돌모루프라자 109, 110호)) 147 Nojak-ro, Hwaseong-si Dongtan-gu, Gyeonggi-do |
|---|---|
| Phone | 031-8015-3773 |
| Typical spend | ₩6,000 – ₩52,000 |
| Floor area | 65 m² |
| Status | In business |
When it opens
Of 16 posts: 10 wrote Mon–Sat 14:00–23:00, 8 wrote Sunday 16:00–23:00, 6 wrote 14:00–23:00.
| Open | 14:00–23:00 6 of 16 posts last seen 2026-06 | |
|---|---|---|
| Open | Mon–Sat | 14:00–23:00 10 of 16 posts last seen 2026-06 |
| Open | Sunday | 16:00–23:00 8 of 16 posts last seen 2026-03 |
| Closed | 일요일 6 of 6 posts last seen 2026-06 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- A member of staff stands at the table, grills the meat, and names each cut as it goes on. Sixteen posts address this and fifteen confirm it. Six single out the explanation — you would otherwise eat an assortment without knowing what you were eating. There is even a running order: brisket point first, thick brisket last, as four of them describe. Two note that finished pieces are moved to the cool edge of the grill and the staff then leave you alone until the next round. It does not always happen. One writer, there on a Friday evening, was told they grill for you when it is not busy — it was busy, and she grilled her own. Another reports the owner searing a single piece and withdrawing, and counts that a virtue: if being waited on over a grill makes you uncomfortable, this is the version you want.
- Seventeen posts mention the private rooms — the single most consistent thing written about this place. There is a large room and a four-seat room, plus semi-rooms you can close off with a hanging blind, and booths with partitions. One counts three rooms; one says you can state your preference when booking; two were put in a semi-room because they had booked. Which is why it works as a company-dinner room — two writers found the rooms already full of office parties, or a party going in the room next door. Two were glad of somewhere to hang a coat. It is not a big restaurant. Of the seventeen who describe the space, four call it small or 'not especially large', and only one calls it roomy. The sense of space comes from the partitions, not the floor area.
What 18 bloggers said
We read all 18 in full. The most common claims are “Friendly staff” (8) and “Clean” (6).
What they liked
What they struggled with
Things you can check on site
| Private room | 17 of 18 posts |
|---|---|
| Staff cook it at your table | 15 of 18 posts |
| Takes reservations | 5 of 18 posts |
| Large windows | 4 of 18 posts |
| Origin labelling posted | 3 of 18 posts |
| Free refills | 3 of 18 posts |
| Second floor | 1 of 18 posts |
| High chairs | 1 of 18 posts |
| Wine served | 1 of 18 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is hanu yukhoe (한우 육회) — 18 of 18 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
Parking
17 posts say you can park. None say you cannot.
| Posts saying you can park | 17 of 18 posts |
|---|
This is a place people drive to. Eleven of eighteen say so outright, and seventeen say where they actually parked — not a copied 'parking available' line. There are two options: the building's own basement garage and the public car park on the square, directly in front. The public one gets used more, and the writing shows it — a stone's throw, a space opening up right at the door. Do not trust the free-parking figure. Eight posts say ninety minutes free; one says an hour and a half, which is the same thing; but one writer asked the owner and was told one hour, for both the basement and the square. Another adds that you still have to settle at the machine on the way out, free time or not. Against all that: not one of the eighteen mentions arriving by public transport.
Who came, and with whom
| Came by car | 11 of 18 posts |
|---|---|
| Date | 6 of 18 posts |
| Came with children | 2 of 18 posts |
| Family visit | 2 of 18 posts |
| Group visit | 1 of 18 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Second floor | 1 of 18 posts |
|---|---|
| Toilet inside | yes 0 · no 1 |
Not one of the thirty posts mentions a step, a ramp, a wheelchair, a pushchair or a lift. Some do say it is at street level — one photographed the brick sign 'here on the ground floor', and the address agrees. But one post says the restaurant 'is on the small side, and there's an upstairs too', and we could not settle whether there is seating above. Whether the route up from the basement garage involves stairs or a threshold, nobody looked. The same goes for the toilets. Three posts state they are separated by sex, but all three are copying a facilities list. One writer put it in her own words, and what she wrote was 'separate men's and women's (building)' — which we read as meaning you use the building's shared toilets rather than one inside the restaurant.
No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying nothing either way18 of 18 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 12 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-11 | 1 |
| 2025-12 | 1 |
| 2026-01 | 3 |
| 2026-02 | 2 |
| 2026-03 | 2 |
| 2026-04 | 1 |
| 2026-05 | 2 |
| 2026-06 | 6 |
What we do not know
- Twelve of the thirty posts have been taken out of the count, leaving eighteen posts by eighteen people. Please read why — it is the most important thing on this page. Between 5 and 19 September 2026, eleven posts appeared in fifteen days. The one before them was dated 21 June, leaving a gap of two and a half months, and before that this restaurant attracted one or two posts a month. Three of the eleven end by declaring that the writer was paid a fee by the business. The reason for removing the other eight is that the things that define this restaurant appear in none of the eleven. Set against the nineteen non-September posts: the free plate of raw beef that comes to every table — nineteen out of nineteen, versus zero out of eleven. The seasoned raw crab, fifteen versus zero. The charcoal brazier, fourteen versus zero. The gingko, garlic and peppers grilled alongside, fifteen versus zero. The public car park on the square, fourteen versus zero. The house assortment itself, fourteen versus zero. Nobody sits down here and fails to notice the free raw beef. Eleven consecutive posts that never mention it were written by people who did not sit down. On top of which, not one of the eleven contains a price — the others give ₩47,000, ₩39,000, ₩30,000, ₩8,000, ₩7,000 — the closing hashtag block is identical across them, and three share one storyline. Two of the eleven do name cuts, and both were still removed: one gives no price and omits all six markers above, and the other claims to have ordered a cut this restaurant does not serve. The twelfth is an April post that transcribes the restaurant's Naver listing under headings — About / Visitor Ratings / Top Keywords / Recent Reviews in Detail. The three reviews quoted in it were written by other people, and it closes with a paragraph of national economic news. Had they stayed, every 'N out of thirty' on this page would have been diluted by almost half.
- Sunday opening changed in the spring of 2026, and the posts split cleanly on the date. The eight written between November 2025 and 18 March 2026 all say the same: Monday to Saturday 14:00–23:00, Sundays from 16:00. The six written between 11 April and 19 June 2026 all say something else: 14:00–23:00, closed every Sunday. The change appears to fall between those two dates, but what we read are posts, not the restaurant. One December 2025 post stands alone in saying Tuesday to Saturday, matching neither. If you are planning a Sunday, ring first — 031-613-9898. One post states there is no afternoon break.
- Not one of the eighteen says they came by bus or train. No route number, no walk from a stop. The word "walk" turns up twice: once for the few steps from the public car park, and once about hanging a coat on the wall. Every set of directions is anchored to something you can see — right in front of the public car park on the south square, next door to the dakdoritang place, the old tuna restaurant's unit, the brick sign. Eleven writers came by car and seventeen say where they parked: the people who write about this restaurant are people who drive to it. If you are coming without a car, this page cannot help you. The coordinates on the map are right; route yourself from those.
- Nobody reports queueing. Five do report a full house: a Friday evening busy enough that the staff could not grill for them; rooms already taken by office parties; a party in the room next door; the place filling up as evening came on; arriving late to find one sitting had just cleared. None of them waited — but all five had either booked or come early. Five posts mention booking, two of them 'just in case'. What happens if you turn up at dinner time without a reservation, nobody wrote down.
- Only six of the eighteen give any price at all. So the figures on this page stop at the house assortment (₩47,000 for 150g), the thick brisket (₩39,000 for 200g), the raw beef (₩30,000 for 180g) and a few rice and noodle dishes. The individual cuts — chuck flap, hanging tender, brisket point — have no price here: people ordered them and nobody wrote down what they cost. The posts we removed carried more prices, and we did not use them. The one transcribing the Naver listing gives ₩56,000 for chuck flap, ₩67,000 for hanging tender, ₩9,000 for the spicy beef soup — none of it written by anyone who ordered it, so none of it is here. Three writers call the place expensive: one puts it at ₩40,000–60,000 a head, one warns against it for a tightly budgeted office dinner, and one says it costs what it costs and is worth it.
Sources (18)
Every number above was counted from the posts below.
- 동탄 한우 맛집 꽃소 반송동 회식장소 소고기 화로구이 전문점 2026-06-21 · OOTD & OOTF_*
- 동탄 회식장소 꽃소, 명품 한우 특수부위 모듬에 한우 육회 서비스.... 2026-06-19 · 꼬꼬부부의 여행 호텔 정보 및 육아 정보
- 동탄 한우 맛집 동탄 회식장소 "꽃소" 2026-06-14 · 하탁로그 웨딩+맛집일기 ᓚᘏᗢ
- [동탄] 꽃소 :: 한우 화로구이전문점 한우 특수부위 모듬 후기_ 동탄 .... 2026-06-07 · WON TIME
- 동탄 한우 맛집은 남광장 <꽃소> 2026-06-04 · 말많은 블로그
- 동탄 회식장소) 꽃소 - 반송동 한우 화로구이 전문점 2026-06-01 · 오리왕의 수라상
- [경기 화성] 꽃소 (동탄 한우 맛집) 2026-05-08 · 소소한 blog
- 꽃소 동탄 한우 맛집 방문 2026-05-04 · Leah's Life
- [동탄] 꽃소 :: 직접 구워주는 소고기 특수부위동탄맛집 동탄소고기 .... 2026-04-11 · 이음로그
- 동탄 한우 맛집 꽃소 소고기 회식장소 딱이야 2026-03-18 · 미미스월드
- 동탄 회식장소 추천 동탄 남광장 한우 맛집 꽃소 2026-03-02 · 동에번쩍 서에번쩍 · via Daum
- 동탄 소고기 맛집 [ 동탄 꽃소 ] 프리미엄 한우고기 한정식맛집 2026-02-23 · 알콩달콩 우리아지트✨
- 동탄 한우 맛집 꽃소, 입에서 살살 녹는 살치살과 알차돌 후기 2026-02-09 · 뚝딱기록장 · via Daum
- 남광장 회식하기 좋은 한우 맛집 동탄 꽃소 후기 2026-01-15 · 메모핑의 진심메모✨️
- 동탄 한우 맛집 프라이빗 룸있는 남광장 소고기집 꽃소 2026-01-14 · 오디의 하루
- 동탄 한우 맛집 꽃소 한우특수부위모듬 먹고 온 솔직 후기 2026-01-10 · happ y
- 동탄남광장 한우 맛집 꽃소, 숯불 향 가득한 프라이빗한 저녁 식사 .... 2025-12-17 · 봄빛을 담다
- [화성시/반송동] 동탄 남광장 분위기 좋은 한우 맛집 '꽃소' 2025-11-09 · 4'SdaYs
Of 192 candidate posts we opened 44 and kept 18 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.