Gilpost · Gumi-si, Okgye-dong

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Sijang Hansang Okgye Bonjeom

시장한상 옥계본점 A retro market-stall pocha in Gumi that opens at six and runs to two

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Sijang Hansang Okgye is a retro pocha on the ground floor of the eating alley in Okgye, Gumi. It opens at six in the evening and closes at two in the morning — four on Fridays and Saturdays — and does not do lunch at all. The board is Daegu's Seomun market and Bukseongno transplanted: fish-cake hotpot, stir-fried udon, rice balls, Bukseongno bulgogi, pancakes, fried things, kalguksu, all crammed onto one wall — and since autumn 2025, a beef-tendon hotpot and flame-grilled chicken. Every table has a partition; a back room seats up to twenty, and there is a covered terrace by the window. You order from a tablet and can request songs. It used to be called Dalbam Odeng; in early 2025 the same owners and staff changed the name and redid the inside. The posts we read run from March 2025 to September 2026.

The basics

When it opens

Of 28 posts: 24 wrote 18:00–02:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is suji jeongol (스지전골(한우스지전골)) — 9 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 스지전골(한우스지전골)9 ate it
  suji jeongol₩27,900 · ₩28,900

  The dish that took over this place after it appeared in autumn 2025. A pot of Korean-beef bone broth loaded with bok choy, chives, bean sprouts, enoki and shiitake, plus skewered fish cake — and **the tendon comes separately, in its own bowl.** One writer reports the owner explaining it: the tendon is already long-boiled, so dip it in the broth and lift it straight out, or it goes soft. It is eaten with a sharp mustard-vinegar sauce.

  **The price is written as ₩27,900 in December 2025 and ₩28,900 in June 2026.** Eighteen posts mention it, nine ate it. Eight describe the broth as clear, deep and clean — one calls it fiery, which contradicts the other eight and comes from a post that contradicts them elsewhere too, so we have not counted it. Seven call the tendon springy, three say it is not tough at all. One got thin-shredded brisket alongside it. Two added udon noodles for a second round. **One visitor in May 2026 was told it had sold out.**

• 북성로불고기8 ate it
  Bukseongno bulgogi₩10,900

  Daegu's Bukseongno charcoal bulgogi, brought over — and six writers say this is the only place in Okgye that sells it. It comes out already grilled, with no burner at the table, and seven still find the smoke in it. The glaze is sweet, so it goes on a rice ball or over rice.

  **₩10,900 on its own**, or two portions inside a set. Fourteen mention it, eight ate it. Six say sweet and salty, three say the meat is soft, one that there is little fat and no off-smell. One compares it to thin-sliced marinated rib, and three call it the best thing they ate here. **On the fire, they differ** — one writer says the smoke hits you as it lands, another says it reads moist rather than flame-grilled.

• 기본한상(시장한상 세트)7 ate it
  gibon hansang₩29,900 set

  The house set: fish-cake hotpot, stir-fried udon-tteokbokki, rice balls and Bukseongno bulgogi, all at once. Writers call it either gibon-hansang or sijang-hansang, and an October 2025 post notes that ₩1,000 more swaps the bulgogi for the spicy chicken neck.

  **₩29,900, and four writers say it is too much for two** — one nearly burst. Two reckon it stretches to four. **You make the rice balls yourself**, in a plastic glove; one warns the rice is hotter than you expect and suggests mixing with a spoon and only gloving up to shape. Another got nine balls out of it. **The charcoal rice balls are hot** — one calls them a trap for anyone who can't take chilli, one had a server warn her that a child couldn't eat them, and one notes a non-spicy version can be had instead.

• 시장한상 B세트6 ate it
  sijang hansang B set₩29,900 set

  Two portions of Bukseongno bulgogi, charcoal rice balls and udon with four fish cakes — the set to take when the bulgogi is what you came for.

  **₩29,900.** Eleven posts mention it, six ate it. Two say the "two portions" of bulgogi is more like three. One was given five fish cakes instead of four. Two reckon a single set feeds four. Four describe the udon broth as clean or sharp — and one points out that it tastes different from the broth in the standalone Busan fish-cake pot.

• 시장우동볶이5 ate it
  sijang udong-bokki₩10,000 · ₩17,000

  Tteokbokki with udon noodles in place of the rice cake, with quail eggs, fish cake and cabbage. In 2026 it was relaunched with glass-noodle rolls and wide chewy noodles as "new udong-bokki." It turns up inside the sets and also on its own.

  **The price does not agree** — ₩10,000 on the December 2025 board, ₩17,000 in July and August 2026 as the "new" version. Whether that is a rebuilt dish or a rise, **we cannot tell.** **Nor do they agree on the heat**: two say it is not very hot, two say hotter than expected, one says people who can't take chilli will struggle, one was sweating. The mild verdicts are all from 2025 and the hot ones from 2026, so **it may simply have got hotter when it was remade.** One writer counted four or five glass-noodle rolls and says there is no need to pay for extra.

• 매콤닭목살5 ate it
  maekom dak-moksal₩12,900

  Chicken neck — the small cut from each bird — grilled over flame and plated with spring onion. One writer recommends a dab of wasabi on top.

  **₩12,900**, and two writers remark on how cheap that is for the cut. Four mention the flame smell, three the firm-but-tender texture, two the sweet-hot glaze. One is surprised it beats places that grill nothing else; another simply says order it, no argument. One notes it can replace the bulgogi in the house set for ₩1,000 more.

• 시장칼국수3 ate it
  sijang kalguksu₩6,000

  One of the cheapest things on the board. **It has pickled radish in it** — one writer flags that as the odd detail.

  **₩6,000.** Seven mention it, three ate it. **They contradict each other**: one finds it sharp with green chilli and chewy; one says it is not the kalguksu you expect — faintly sour, with thin noodles; one calls it clean and mild. The third post disagrees with the others elsewhere too, so **trust the first two.** One writer regrets ordering it on top of a hotpot that already had udon in it.

• 원조부산오뎅2 ate it
  wonjo Busan odeng₩18,000

  The sign the place carried when it was still called Dalbam Odeng. A metal pot packed with fish cake on skewers, **and the broth arrives split down the middle** so you can stir the chilli sauce into one half and keep the other plain. You are told to let the fish cake boil about three minutes.

  **₩18,000 for the small.** Five writers enjoy picking through the varieties — the soft rice-cake stick, the red one, cheese, tofu, heart-shaped, fish-shaped. On quality they agree: it doesn't taste cheap, it doesn't go soggy after long boiling, the fish content is high. **Go easy on the chilli sauce** — two warn it is very hot, and one puts a tablespoon at about the right level. Six single out the broth.

• 홀리맵닭발1 ate it
  holy-map dakbal₩12,900

  One of the four dishes that arrived in autumn 2025 — chicken feet grilled over flame and served on the grill rack. One writer specifies the boneless version, with mayonnaise on the side.

  **₩12,900.** Ten posts list it; **one ate it** (September 2026, a post that declares a sponsorship). She describes a sweet-hot smoky glaze and a firm chew, and says the mayonnaise takes the edge off. **One voice — weigh it as one.**

• 선지해장국1 ate it
  seonji haejang-guk₩19,900

  Two writers remark that a drinking house selling blood-sausage hangover soup is unusual. It comes in a pot to finish at the table.

  **₩19,900.** Nine list it; **one ate it** (July 2026). She reports generous chunks of blood sausage and a broth sharper than it looks — good, she says, if you like heat — and best with rice.

• 한우사골스지탕1 ate it
  hanu sagol suji-tang₩11,000

  The cheaper, soupier cousin of the hotpot: milky bone broth with tendon and nothing else in the way of meat.

  **₩11,000.** Nine posts list it; **one ate it** (May 2026). She admits it looks sparse, then says one spoonful of the broth calls for soju, and the tendon pieces were big and firm. **It comes with pepper on top** — she suggests asking them to leave it off if a child is eating.

Sides, and what comes with it

• 빠삭김치전3 ate it
  ppasak kimchi-jeon₩11,000

  A kimchi pancake whose name promises crunch; cheese can be added. A potato pancake (₩10,000) and a Gwangjang-market mung-bean pancake (₩11,000) sit beside it on the board.

  **₩11,000.** Three ate it and **they disagree about the crunch**: one finds it genuinely crisp and not greasy, another places it "somewhere between crisp and soggy." One added cheese. **Eight posts talk about pancakes and makgeolli on a rainy day**, but none of them actually came on a rainy day and ate one — and one of the eight ordered the set with the pancake specifically to drink makgeolli, only to find **the makgeolli sold out.** Check the drinks first, she advises.

• 오뎅 낱개 추가2 ate it
  odeng chuga₩1,500 · ₩8,500 · ₩16,000

  Fish cakes added one at a time — the soft rice-cake stick, the red one, cheese, tofu, heart-shaped, black konjac, prawn, hot-bar, spicy-noodle — at ₩1,500 each, or by the bucket (₩16,000) and half-bucket (₩8,500).

  **₩1,500 each, ₩8,500 a half-bucket, ₩16,000 a bucket**, with fried tofu pouches, udon noodles and bean sprouts at ₩2,000 (December 2025 board). One writer is delighted to find the soft rice-cake stick, which she says you normally only get in Busan. Another remembers loading up on fish cake back when the place was still Dalbam Odeng; a third notes you can keep going with the tofu pouches.

• 순살치킨2 ate it
  sunsal chicken₩15,000

  Boneless fried chicken with a shredded-cabbage salad and a dipping sauce.

  **₩15,000.** Two ate it and both call the crust crisp. Two also like it with the cabbage for the sourness. One ordered it because the table had run short.

• 닭껍질튀김2 ate it
  dak-kkeopjil twigim₩9,900

  Fried chicken skin with cabbage and chilli sauce.

  **₩9,900.** Two ate it, both stress the crispness — not a soggy bit, says one; the other finished it in ten minutes. One picked it as something light to add at the end.

Sweet things

• 전여친토스트6 ate it
  jeon-yeochin toast₩8,000

  A dessert toast that three writers admit they ordered for the name alone ("the ex-girlfriend toast"). **A whole slice of bread, toasted, sitting on condensed-milk cream** that you dip it into. One thinks the top has been blowtorched.

  **₩8,000.** Thirteen posts mention it, six ate it. Six say sweet, one that nobody of any age dislikes it, one that it is simply a café dessert. Two find it right for a full stomach on a second or third round; one used it as a starter. **Eight say a party of six students gets one free**, while a separate post says three visits earns one. What the cream actually is they do not agree on: three say condensed milk, one cream cheese, one "like cream soup."

To drink

• 소다하이볼2 ate it
  soda highball₩7,000

  A highball the shop bills as its own. Two writers describe it as tasting like a soda ice lolly.

  No post gives its price, so we have carried the ₩7,000 listed for the Sunrise cocktail in a July 2026 post instead. Nine mention it, two drank it, and both say sweet and fizzy. Four say it suits the pancakes, the chicken feet and the hotpot — **all four are copying, not drinking.** Three note a long highball list, two that there are alcohol-free cocktails, and one drank a mojito draught beer (March 2025, then new).

Parking

5 posts say you can park; 5 say you cannot. We leave the disagreement standing rather than picking a side.

On parking the posts split exactly down the middle — five say you can, five say there is no car park. The five: no car park, none dedicated, nothing set aside, an alley too tight with shops to leave a car. The other five: free parking right outside and in the lane, park in front or round the corner, "I took an empty kerbside spot — if there's room in front of the shop, take that," and one who notes the main road is free to park on in the evenings. They are not contradicting each other — there is no dedicated lot, and you take whatever is free outside. One writer's fallback is the Yangpo library car park and a short walk. Several other posts carry a tidy "free parking, alley in front" line, but it is copied from the listing page and we have not counted it.

Who came, and with whom

Getting there

Getting inside

Nobody has written about floors or stairs. The words "stairs" and "second floor" appear in none of the thirty posts. The licence and every check-in give the address as ground floor, 13-10 Sanhodae-ro 29-gil, and several writers place it at street level in the Okgye eating alley; one supplies the lot number, 837-10 Okgye-dong. So the ground floor is what the records say, and no visitor has told us whether the approach to the door is level.

Nobody has written about a step at the door or a ramp. In all thirty posts the words wheelchair, pushchair, ramp and threshold never appear once. Whether there is a lip at the entrance, how wide the door is, whether a chair fits between the tables — we do not know. Five call the room spacious and three praise the gaps between tables, but that is comfort once seated, not access on the way in. Nine mention the partitions standing at every table, and none says how much of the aisle they take. Three brought children, and not one mentions a high chair.

In a drinking house, people check the toilet first — eleven posts mention it and all eleven say it is indoors. Seven of them go out of their way to mention hot water: bars rarely have it, one writes; another says she always washes in warm water and was grateful; a third that it made a cold night comfortable. Three open a whole paragraph with some version of "the toilet matters more than you'd think when picking a bar." Two say from their own eyes that it is separated by sex; other mentions of that come from a listing block we have not counted. Nobody records how many stalls there are, or how big it is.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment4 / 294 of 29 posts
• Posts saying they paid themselves3 / 293 of 29 posts
• Posts saying nothing either way22 / 2922 of 29 posts

When the posts appeared

What we do not know

• Not one line about getting here on public transport. Across thirty posts there is no bus number, no stop, no train, no taxi. Every direction assumes you already know the neighbourhood: the Okgye eating alley, the block of shops near the Daiso, by the Starbucks, near the Big Mart. One post gives "about 20 minutes from Gumi station, about 16 from the bus terminal" without saying by what, so we cannot tell whether that is walking or driving. One writer lives close enough to walk; another suggests parking at the Yangpo library and walking in. And for a place that closes at two in the morning, nobody says how you get home from it.
• Whether the back space counts as a private room is exactly what they disagree about. Twelve describe it and each calls it something else: a room, a group table, a private group room, an open area for parties. And one writer states flatly: partitioned tables, but no room. One says it seats eight; two give a four-to-twenty range, but both are copying the listing page. One visitor arrived on a night with forty people booked and found almost every table in the main room reserved, which suggests large parties are seated by joining the floor together. Whether there is an actual door, or only partitions, was never settled — one writer tried to photograph it and found it occupied.
• A lot of this coverage is paid. Four of the thirty carry a sponsorship tag, and one of those four calls itself an honest own-money review in the body and tags it as sponsored at the end — we have read it as sponsored. Three others say they paid, but one of those means splitting the bill with a colleague and another says only that her own money was "included," which is not the same as all of it. The remaining twenty-three say nothing about money — and saying nothing is not the same as saying it was not sponsored. Also, thirty posts are not thirty people: one blogger wrote in June and again in September 2026, declaring a sponsorship both times. Twenty-nine people, thirty posts.
• People who came in 2025 and people who came in 2026 ate at what is almost a different restaurant. The 2025 posts contain no beef tendon at all — fish-cake hotpot, Bukseongno bulgogi, charcoal rice balls and stir-fried udon, mostly ordered as sets. The tendon hotpot, the tendon soup, the chilli chicken feet, the grilled chicken neck and the blood-sausage soup appear from October 2025 onward, always labelled new, and by 2026 they are the face of the place. So what counts as the signature dish here depends on the year the post was written. The stir-fried udon was itself rebuilt in between — new noodles, ₩10,000 to ₩17,000, and a shift from "not very hot" to "too hot for the chilli-shy." Do not read the 2025 posts as a guide to today's board.
• Nobody writes about waiting. In thirty posts there is no queue and no waiting list — the word "waiting" appears once, in a guess that the photo spot by the door would keep you entertained if you had to, and that writer did not have to. Nobody was turned away for want of a table. Plenty describe a busy room, though: one arrived at opening and was the first customer; one looked back on the way out at a full house; one watched parties keep arriving behind hers; one landed on a night with forty people booked. The room clearly fills, but whether people queue for it is not something these thirty posts can tell us. The one exception is the terrace, which a July 2026 writer found already taken and says to arrive early for. One other booked ahead and ate the moment she sat down.

Sources (29)

Every number above was counted from the posts below.

1. 구미 옥계 술집 시장한상 포차감성 가성비좋은 안주 맛집 2026-09-25 · 맛과 공간, 그리고 일상 아카이브 · via Daum
2. 구미 옥계동 가성비 술집 시장한상 매콤닭목살구이 매콤닭발 부산.... 2026-09-22 · 유월이아빠
3. 구미옥계술집 시장한상 옥계본점 푸짐한 스지전골과 불향 닭발 야장포차 감성 데이트 2026-09-21 · 기억 노트, 일상 log · via Daum
4. 북성로 불고기 맛집, 시장한상 [구미/옥계] 2026-08-30 · 쭈로그 · via Daum
5. [구미] 옥계 레트로 포차 감성시장한상 한우스지전골 솔직후기 2026-08-24 · 다 무-보짜! · via Daum
6. 구미 옥계 술집 시장한상, 스지전골부터 전여친토스트까지 가성비좋은 술집 2026-08-18 · 이상한 나라의 햅뽕 · via Daum
7. 구미옥계술집 분위기 좋은 야장포차 시장한상 옥계본점 솔직후기 2026-08-17 · 오늘도 대충사는 미애네 이야기 · via Daum
8. 구미옥계술집 구마야장포차 구미분위기좋은 술집 컨셉제대로 스지전골맛집 2026-07-10 · Dlog:맛집 뷰티 리빙 (맛티빙) · via Daum
9. 구미옥계술집 추천 안주 맛집 <시장한상> 야장포차 후기 2026-07-07 · 꿈이꿈으로끝나지않도록:) · via Daum
10. 시장한상옥계본점 구미옥계술집 구미술집 구미안주맛집 2026-07-02 · 나의 일기장 · via Daum
11. 구미옥계술집 시장한상 다녀왔어요 2026-07-01 · lion2lion 리온이리온 · via Daum
12. [구미 옥계] 시장한상 옥계본점 정겨운 구미옥계야장 옥계동포차술.... 2026-06-05 · 기억 노트, 일상 log
13. 구미 단체모임 하기 좋은 옥계동 술집 포차 [시장한상] 2026-06-04 · 함 냐 함 냐 · via Daum
14. [ 구미 ] 시장한상 옥계본점 | 분위기좋은 옥계술집 스지전골맛집 시장한상 2026-05-30 · jellyjello_jj · via Daum
15. 단체모임하기 좋은 옥계 야장술집 '시장한상 옥계본점’ 2026-05-26 · 현이일기
16. [구미] 옥계 시장한상 본점 / 옥계동 포차 / 구미 야장 감성 / 서이추 .... 2026-05-10 · 설이네 로그
17. 구미 옥계 술집 북성로 그대로 가성비 안주 맛집 시장한상 솔직 후.... 2026-04-01 · 둘이 떠나는 전국 맛집 로드트립
18. 구미 옥계 술집 | 시장한상 | 연말 모임은 뜨끈한 오뎅탕 (메뉴판O) 2025-12-16 · 밍log
19. 구미 옥계 술집 시장한상 오뎅바 스지전골 2025-11-21 · 태연자약
20. [구미_옥계동] 산동인근 안주술집맛집 레트로감성 북성로불고기 '시.... 2025-10-04 · ❛ᴗ❛
21. 구미 옥계 맛집 시장한상 옥계본점 2025-07-07 · 불혹맘의 슬기로운 육아일기❤️
22. 구미 옥계 술집 가성비 푸짐한 안주 맛집 시장한상 2025-07-03 · 소소하지만 확실한 행복❤️
23. 구미 옥계 맛집 추천! 시장한상 옥계본점에서 푸짐하게 한잔 2025-06-02 · 취미 부자 샘덕이
24. 구미 옥계 가성비 좋은 푸짐한 안주 술집 북성로 불고기 맛집 2025-05-29 · 뚜디취향.zip
25. 구미 옥계 맛집 리뉴얼 된 시장한상 2025-04-10 · 구미 토박이 오띠 ♡
26. 구미옥계술집 신상 맛집 안주가 맛있는 시장한상 옥계본점 2025-03-31 · 작은여유 공백같은하루
27. 구미옥계술집 푸짐한 세트메뉴 시장한상 옥계본점 2025-03-28 · 오로라의 일상 리뷰
28. 구미 옥계 술집 분위기 좋은 신상술집 “시장한상” 2025-03-24 · 놀고 먹는 일상 블로그
29. 구미 옥계 신상 술집 시장한상 안주 맛집 2025-03-18 · 쒼이난다신이나

Of 148 candidate posts we opened 57 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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