Gilpost · Yangyang-gun, Yangyang-eup

Ottugi Sikdang

오뚜기식당 A tiny potato-dumpling shop inside Yangyang's traditional market, where the potato is grated to order and the pancake is fried on a stall by the door

Korean · Yangyang-gun, Yangyang-eup

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Ottugi Sikdang is a potato-dumpling shop in an arcade lane inside Yangyang's traditional market. The menu runs to five lines — potato dumpling soup, the same with hand-cut noodles, plain noodle soup, chilled soy-bean noodles in summer only, and red-bean porridge on market days and at the winter solstice — plus a potato pancake on the side. The dumplings and the pancake contain no flour and no starch; the potato is grated on the spot, as seven posts record. The place appeared on a television food programme in July 2024, and four writers came here after finding a queue at the better-known dumpling shop a few doors away. It seats four or five tables, and the pancake is fried on a stall by the door. The posts we read run from April 2025 to September 2026.

The basics

1 posts say it is walkable from the station.

When it opens

Of 12 posts: 9 wrote Daily 09:30–19:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The most ordered dish is gamja-jeon (감자전) — 15 of 21 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 감자전15 ate it
  gamja-jeon₩6,000

  **Fried on a stall outside the door.** Six posts say it is started when you order it; three say the woman at the griddle is elderly, and one adds that she turned out to be the founder. Seven say it is grated potato and nothing else — no flour. It is the one dish exempt from the one-dish-per-person rule, so almost everyone adds it.

  **Thirteen of the fifteen who ate it liked it** — crisp outside, chewy inside, said over and over; one praises its thickness, one wants a whole one to themselves, one says never to skip it. **Two did not**: one found it underdone and squishy except at the edge, one calls it average. Single reports: chilli in the batter; sugar sprinkled on it, which turned it into a potato hotteok; and three who dipped it in the soy sauce that comes to the table. All eight posts that price it say ₩6,000.

• 옹심이칼국수15 ate it
  ongsimi kalguksu₩10,000

  The same bowl with hand-cut noodles filling half of it — one writer calls it half-and-half, and three say the only difference from the plain version is the noodles. **Fifteen of the twenty-two visitors ordered it: the most-ordered dish here.**

  Six posts describe the broth: three call it anchovy stock, one likens it to a plain banquet-noodle soup. **Three writers regret ordering this alongside the plain bowl** — same broth, same garnish — and say they should have taken the old-style kalguksu instead. On quantity the posts disagree: one found the noodles a small helping, another found it generous. All nine posts that give a price say ₩10,000.

• 감자옹심이14 ate it
  gamja ongsimi₩10,000

  The house dish: potato grated to order and worked into dumplings, then simmered in broth — eight posts say there is no flour or starch in them at all. Courgette, shiitake, seaweed flakes and sesame go on top. It is the same bowl as the kalguksu version, minus the noodles.

  Ten posts describe the texture and keep reaching for the same words — chewy, springy, like a potato rice-cake dropped in soup. **Five call the seasoning light**, and three say to use the soy dipping sauce that comes with it. This is also where the posts split: one writer found no chew and no nuttiness and was disappointed; another thought the broth underseasoned. Every one of the eight posts that gives a price, from April 2025 to September 2026, says ₩10,000.

• 옛날칼국수5 ate it
  yennal kalguksu₩8,000

  Plain hand-cut noodle soup without the dumplings, and the cheapest bowl in the house — thick noodles, courgette, seaweed flakes. One writer found an egg in it.

  **Two of the five who ate it liked it better than the dumplings** — one for its sweetness and softness, one because the broth mattered more to them than the chew. A third calls it the archetype of market kalguksu, anchovy stock with a little pepper, and warns against expecting more. All four posts that price it say ₩8,000. **Nothing here comes in a red broth**: two writers arrived hoping for the chilli-paste version and found there is none.

• 콩국수3 ate it
  kongguksu₩8,000 · ₩10,000

  **Summer only** — eight posts say so. One writer was told the beans are Korean-grown.

  Only three writers ate it, and they do not agree: one found the soy broth thick and nutty, one thought it thin but good value, one preferred the dumplings. One says the helping was bigger than the noodle bowl. **The price splits**: three posts from 2026 say ₩10,000, one from November 2025 says ₩8,000.

• 막걸리2 ate it
  makgeolli

  Two writers drank here: one ordered a bottle of a local unfiltered rice wine, the other just mentions a glass.

  **Nobody records what it costs.** The one who ordered a bottle says the table was unanimous that it was better than expected, and pairs it with the potato pancake. No other drink is named anywhere.

• 팥죽named in 8
  patjuk₩10,000

  **Sold only on market days — the 4th, 9th, 14th and so on — and at the winter solstice.** Eight posts say so; one adds that it was one of the dishes shown on television.

  **Not one of the twenty-two visitors ate it.** A writer who came on a market day watched an older customer ask for it to take away and be told it had already gone, well before closing; another came on the wrong day. Two posts give a price and both say ₩10,000.

Parking

10 posts say you cannot park. None say you can.

The shop has no car park, and where people put the car varies. Ten writers say where they actually parked: five at the market's paid municipal lot, two at the free lots by the Namdaecheon stream, one at a supermarket, one on the street after finding the municipal lot full, one describing the search as a game of chance. All put it at five to ten minutes' walk. Whether parking is subsidised is contested: four say the owner hands you a thirty-minute voucher if you mention at the till that you parked in the municipal lot, while a February 2026 post states flatly that there is no such support. We cannot tell which is current. On market days — the 4th, 9th and so on — cars cannot enter the market at all; one writer describes the barriers, and two found the municipal lot full.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one post says whether a wheelchair or a pushchair can get in. Across all twenty-nine posts the words wheelchair, pushchair, step and ramp never appear once — which means nobody looked, not that there is nothing to see. What can be said is this: it is a ground-floor shop in a lane inside the market building, reached along a flat, roofed arcade; and nine writers say the room itself is small. On market days vehicles cannot enter the market.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves4 / 214 of 21 posts
• Posts saying nothing either way17 / 2117 of 21 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 7 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Nobody says what floor it is on, or whether there are steps. Across all twenty-nine posts, no one uses the words ground floor, first floor, basement or stairs about this shop. Even the two writers who give directions describe no climb: one routes you past a bakery, down a lane beside a fruit stall and straight on past the mushroom shop and the mill; the other says the sign is visible whether you come in through the arcade or from the street. Beyond the unit number in the address — stall 21-22 of the market arcade — we know nothing about the floor.
• Only one post mentions a toilet. That writer says the sign claims a hundred metres and lies — it is further, at the far end of the arcade, straight on from the shop — and advises taking your own paper. So there is none inside; you use the market's. Whether it is divided by sex, or whether there is an accessible one, nobody says.
• The opening hours come in two versions. Of the twelve posts that give them, nine say 09:30–19:00 with last orders at 18:20; two say 09:30–18:00 with a break from 14:40 to 16:00 and last orders at 17:30; one says 09:00–17:30. The break appears only in the two that close at six, and never in the nine that close at seven. The two versions do not sort by date — the ones with the break are from August 2025 and June 2026, with the others scattered between and after, so we cannot say which holds now. Five posts add that on market days it runs 09:00–18:00. No post names a weekly closing day, and five say it opens every day. One warns that in summer and at weekends the kitchen often runs out and shuts early, and advises phoning first.
• We count twenty-two, not thirty. Eight of the thirty are set aside. One is about another restaurant entirely — a crab place elsewhere in the county — and names this shop only in a list of related links. Two are round-ups of the county's best restaurants, and the second of those states in its own text that it is not an account of a visit. One is a guide to the market's five-day fair in which this shop gets a single line as an alternative to the queue next door; one is a review of a different shop in the same market that only compares its pancake and noodles to ours. Two are month-long diaries with more than twenty check-ins apiece, in which this meal is one paragraph — both did eat here. The last we take to be machine-written: it gets the street name wrong, and gives prices that are exactly reversed against the other twelve posts; a word is mangled mid-sentence, and markdown headings and an FAQ scaffold are still in the body. None of the twenty-two discloses sponsorship, in the text or in the hashtags at the end; four state they paid their own way. Twenty-two posts need not be twenty-two people, though every blog name here was different.

Sources (21)

Every number above was counted from the posts below.

1. 양양 전통시장 맛집 식객 허영만의 백반기행 오뚜기식당 감자옹심이 칼국수 2026-09-24 · 꿀복이네 행복이야기 · via Daum
2. 가든막국수, 외옹치해수욕장, 설악산 케이블카, 롯데리조트 속초, 혜선이네횟집, 낙산사, 오뚜기식당, etc. 2026-09-21 · 맛있는 낙서장 · via Daum
3. 4, 9일이 오일장인 양양시장 허영만도 찾은 옹심이 맛집 오뚜기 식당 2026-09-20 · 소프트맨의 블로그 · via Daum
4. 양양 오뚜기식당 옹심이칼국수｜허영만 백반기행 나온 현지인 맛집 (찾아가는길, 주차) 2026-09-08 · 보노키오의 거짓 없는 일상 · via Daum
5. 양양 혼자 뚜벅이 여행 가능할까?｜1박 2일 양양 여행 코스 + 뚜벅이 현실 후기 2026-09-02 · 밖에서 뭐해? · via Daum
6. 강원도 여행 코스, 시장 먹거리 볼거리 양양오일장 가볼만한곳 추천 2026-08-28 · Romy의 내멋대로 여행이야기... · via Daum
7. 양양전통시장 맛집 오뚜기식당 옹심이칼국수 콩국수 감자전 추천 2026-08-04 · 션의 일상 Enjoy Life
8. 양양 감자옹심이 맛집 오뚜기 식당 양양중앙시장 주차 요금 허영만 .... 2026-06-01 · 베가스웨이 ❣️
9. [양양 맛집] 오뚜기 식당 2026-03-31 · 기록
10. 강원도 양양군 식당 오뚜기 식당 2026-03-29 · gwang
11. [강원도 양양군 맛집] 오뚜기 식당 2026-02-02 · RAINY DAY
12. 강원도 양양 전통시장 백반기행 허양만 식객이 다녀간 감자옹심이, .... 2026-02-02 · 놀고 먹고 싶은 새댁
13. 식객허영만의백반기행 양양 감자옹심이,감자전 현지맛집 오뚜기식.... 2025-12-17 · ✨다혜 하고싶은거 다해✨
14. 양양 1박2일 여행 | 양양맛집 양양중앙시장 오뚜기식당 2025-11-20 · 제로그 zero's blog
15. 양양중앙시장 맛집 칼국수 오뚜기식당 2025-11-14 · 현블리하우스
16. 양양 시장 투어 _ 설소담 크림찰떡세트, 오뚜기 식당, 송이 닭강정 _.... 2025-11-05 · 소비왕 남편과 자본주의 맛보고 즐기기
17. 강원도 당일치기 여행 오뚜기식당 칼국수 맛집 양양시장 2025-10-03 · ISTJ_일상을 담다
18. [강원] 양양시장 맛집 오뚜기식당 백반기행 감자옹심이 맛집 후기 2025-09-27 · 다EAT어리
19. 양양 아기랑 맛집 오뚜기식당! 양양 중앙시장 백반기행 현지인 맛집 2025-08-30 · 홍삼파파의 육아일기
20. 양양시장 감자옹심이 현지인 맛집 오뚜기식당 추천 2025-05-29 · 행복한미자씨
21. 강원도 양양 양양시장 오뚜기식당 내돈내산 후기 2025-04-19 · 조과장의 세상구경

Of 236 candidate posts we opened 72 and kept 21 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search