Gilpost · Goseong-gun, Toseong-myeon

BURNTOOD WORKS

번투드웍스 Beontudeu Wokseu A brunch cafe and clothing shop in a converted house behind Cheonjin beach

Other · Goseong-gun, Toseong-myeon

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Burntood Works is a brunch café in a converted old house in the lane behind Cheonjin beach in Goseong. A yard separates two buildings: the white one is the café, the brown one a shop of the same name selling the brand's own clothes, hats, swimwear and hand-made bracelets. The food turns on pulled pork — aged a day, roasted five hours — in a burger and a cubano, and french toast built on potato, with coffee and whatever the season is doing for pudding. You cannot see the sea, but it is a minute or two away on foot. Weekends mean a queue; weekdays are quiet. The twenty-nine posts we read run from March to September 2026.

The basics

1 posts say it is walkable from the station.

When it opens

Of 10 posts: 7 wrote Weekdays 10:00–18:30, 5 wrote Weekends 09:00–18:30.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is Americano (아메리카노) — 11 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 아메리카노11 ate it
  Americano₩5,000

  Eleven people drank one. Clean after a burger, says one; mild enough for anyone, says another. **Five writers go out of their way to praise the coffee**

  Two writers give ₩5,000 a cup. **Adding it to a plate costs less than buying it apart** — one writer was about to order three separately when the owner pointed that out. **There is no decaf**

• 풀드 포크 버거 플레이트9 ate it
  Pulled Pork Burger Plate₩15,000 set

  The signature. Pork aged twenty-four hours, then roasted slowly for five more until it pulls apart in threads, under barbecue sauce and cheese. The plate comes with nachos and jalapeños. **Nine writers ordered it and not one was disappointed**

  The ₩15,000 is **the plate with an americano** — three writers give the same figure, and nobody records the burger on its own. **It leaks, so they hand you a glove.** It is small: one writer reckons a grown man would finish it in two bites

• 햇감자 프렌치토스트6 ate it
  New Potato French Toast₩12,000

  French toast under a smooth potato mousse, crisp potato slices and bacon, finished with coarse salt, pepper and maple syrup. **Six people ate it and all six liked it** — including one who says she does not care for potato

  Three writers give ₩12,000. Potato is the house's theme: one writer found a handwritten card at the counter explaining why

• 쿠바 샌드위치 플레이트5 ate it
  Cubano Sandwich Plate₩12,000 · ₩15,000 set

  Mojo pork — aged a day, roasted two hours more — pressed with cheese and jalapeño until the outside crackles. One writer calls the funk of the cheese the best thing here, and **came back the next morning for it**

  ₩12,000 alone, ₩15,000 as a plate with an americano. **Opinion splits.** One writer shrugs it off; another, who added it after a burger, was too full to care. The one who ate it two days running found the second worse than the first and wondered whether a different pair of hands had made it

• 나초와 할라피뇨 (플레이트 사이드)4 ate it
  Nachos and Jalapeños

  It comes with the burger and sandwich plates. Crisp enough to make one writer want a beer; another does not much like nachos and thought about ordering without

  Whether it is sold on its own, nobody says. That you can order the sandwich without the plate, two writers do say

• 카페라떼3 ate it
  Café Latte₩6,000

  Full-bodied and nutty, by one account. Another writer found it rescued a dry sandwich

  Two writers give ₩6,000. One more had a flat white in the morning, and calls it strong

• 풀드 포크 살사 버거 플레이트2 ate it
  Pulled Pork Salsa Burger Plate₩15,000 set

  The same pulled pork under a hot salsa. Both writers who chose it weighed it against the plain burger and went for the heat that day. Neither found it too much

  One writer gives ₩15,000 for the set, and says she switched to it **because buying the drink separately came out dearer.** She does not usually like a thick bun: she finished this one anyway, past the point of being full

• 잠봉 포카치아 샌드위치2 ate it
  Jambon Focaccia Sandwich₩12,000

  Thick jambon and rocket in focaccia. Both writers who ate it were lukewarm: so-so, says one; the ham and the rocket were fine but the bread was dry, says the other

  ₩12,000. **It goes early:** one writer waited an hour on a weekend and got the last one; another, here two days running, never managed it at all

• 트리플베리 콩포트 프렌치토스트2 ate it
  Triple Berry Compote French Toast

  Brioche under a compote of blueberry, raspberry and strawberry, with whipped cream and maple syrup. Soft and damp, says one writer; neither light nor heavy

  No price on record. **It looks like a summer thing:** the two who ate it did so in September, and the writer who saw it on the next table and regretted not ordering was here in July

• 지중해식 후무스와 샐러드2 ate it
  Mediterranean Hummus and Salad₩12,000

  Hummus with two pieces of bread, tomato, avocado and courgette, under a generous pour of olive oil. Both writers single out how easy it sits at breakfast

  Two writers agree on ₩12,000. In a place built on meat it is **one of the few things you can eat without it.** One writer was told there are vegan options but did not try them

• 딸기 오미자 에이드2 ate it
  Strawberry and Omija Ade₩7,000

  Both writers ordered it without expecting much. Tart and sweet at once, with the omija holding the balance

  ₩7,000, by one account — **the dearest drink anyone here writes down**

• 감자 크림 스프2 ate it
  Potato Cream Soup₩9,000

  Potato cooked down and blended smooth with cream. **It changes as the soup of the month:** in March 2026 it had spring onion in it. A September writer, eating it beside a pork burger, found it soft and filling in a way she calls very Gangwon

  ₩9,000 in March. Mild enough, says one writer, that a child would finish it

• 시나몬 애플파이2 ate it
  Cinnamon Apple Pie₩9,000

  A pie packed with apple. The sugar on top looked like too much, one writer thought, until she tasted how sharp and unsweet the fruit underneath was

  ₩9,000, and not there every day: the writer who came two mornings running found it on the Saturday and gone by the Sunday

• 말차라떼1 ate it
  Matcha Latte

  One writer, who orders matcha everywhere, found the strength and the sweetness here exactly right and left nothing in the cup

  No price recorded. Another writer lists it with lemon tea and the ades as what is there for people who do not drink coffee — and notes there is no fizzy pop

• 여름 과일 요거트1 ate it
  Summer Fruit Yoghurt

  A summer dish. On the day the one writer ordered it, it came with peach and the triple-berry compote — light enough, she says, to share a table with the french toast

  No price recorded. Two other writers mention an açaí bowl and a mango bowl, so **the fruit seems to move with the season**

• 오믈렛 양파잼 샌드위치1 ate it
  Omelette and Onion Jam Sandwich₩9,500

  A cheese omelette with onion jam cooked down in red wine. The one writer ordered it out of curiosity about the jam and liked how its sweetness sat against the egg

  ₩9,500, from a single visit in March 2026. **Whether it is still sold, we do not know**

• 키라임파이1 ate it
  Key Lime Pie

  One writer finished her brunch with it, and finished the plate

  Neither price nor description on record. The pies and baked things **change with the season and go early**

• 시그니처 코르타도1 ate it
  Signature Cortado

  Espresso with milk **cold-brewed with corn silk** — the house's own. Faintly sweet against the bitterness, and drinkable, says a writer who does not otherwise manage coffee

  No price, and only the one person on record as having drunk it

• 무화과 프렌치토스트1 ate it
  Fig French Toast₩9,500

  An autumn dish. The one writer who came for it ends by saying **no french toast anywhere has beaten it since**

  ₩9,500 — under ten thousand, and she says so twice. She ate it over the Chuseok holiday and wrote it up the following April. **Whether it is still on, we cannot say**

• 닭가슴살 당근라페 샌드위치1 ate it
  Chicken and Carrot Rapée Sandwich₩12,000

  Chicken breast and carrot rapée in focaccia — with, to the one writer's surprise, peanut butter underneath. It worked, she says, and the carrot stayed quiet

  ₩12,000, and recommended for anyone after something plain. Only one account of eating it

Parking

8 posts say you can park; 2 say you cannot. We leave the disagreement standing rather than picking a side.

There is no car park to speak of; people leave the car at the beach and walk. Ten posts raise it. There is roadside space in the lane beside the shop — about three cars, by one count — and two writers call it tight, one adding that the lane itself is awkward and narrow. Two others say flatly that there is nowhere to park, so whether it counts as parking depends on who you ask. Three places come up again and again: the public car park at Cheonjin beach (much the most mentioned, two or three minutes' walk), a cleared village lot nearby, and the council hall car park in Toseong-myeon. Three writers describe parking at the beach and walking in; two simply pulled onto the verge. One found the whole business easy enough not to worry about.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Nobody looked at the doorway. One writer describes it as a single-storey converted house, so there are no stairs to climb, and adds that there are doors front and back but that the waiting list is inside the back one. Whether there is a step at the entrance, how wide the doors are, whether a wheelchair or a pushchair gets in — none of the twenty-nine says. Nor does anyone describe the surface of the yard. What we do not know, we say we do not know.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves4 / 264 of 26 posts
• Posts saying nothing either way22 / 2622 of 26 posts

Posts that followed a TV spot

Of the 27 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• When the ingredients run out, they close. Five posts say so. One writer who walked over for french toast in the early evening was told the kitchen was finished for the day — while the map app still showed the place as open — and left having drunk only water. A party of six got in but found most of the menu unavailable and had to take what was left. Two who came in the afternoon found the puddings gone and drank coffee instead. The writer who queued an hour got the last jambon sandwich. And one warning in the other direction: a Sold Out board was standing outside at eleven in the morning, and inside the place was trading normally. If you plan to arrive late, do not count on the thing you came for still being there.
• The closing day moved — from Wednesday to Tuesday. Six posts written between March and May 2026 all say Wednesday; eight written from mid-July on all say Tuesday. The two periods do not overlap, so we have taken it as a change and listed only the later hours below. One September post still says Wednesday, which looks like stale information copied forward, though we cannot check. The hours shifted too: weekdays used to run to seven and now close at half past six, while weekends open at nine. Monday has been the odd day out — one July writer has it 10:30 to 15:30, another 10:30 to 18:30, and an August writer groups it with the weekend at nine. Three accounts, three answers. Check before you go. Nobody mentions being able to book.
• The food takes a while — though not everyone agrees. Two writers say it is slow, one that it came faster than expected. The two who found it slow both explain why: with the room full, orders go out in batches. One of them adds that it is worth it. The writer who found it quick was outside with a child, colouring pencils and modelling clay, which may have helped. Note that this is the cooking, not the queue: the wait outside is a separate matter.
• One of the thirty posts we do not treat as an account of a visit. It writes at length about the pulled pork burger, the salsa burger, the cubano and the berry french toast as though all four had been eaten, yet gives no price, no date, no companion, and never once mentions the queue that nearly every other post describes. And it recommends rather than reports: if you would like something spicier, it says, choose the salsa burger. Not one post declares sponsorship, and four state that they paid their own way. Two other things worth knowing. Of the twenty-nine we kept, five ate nothing here — four only looked round the shop next door and one arrived to find the kitchen out of ingredients; none of the five counts toward any figure on this page. And twelve are whole-trip write-ups of Goseong, from which we read only the passages about this place — the parking, queues and dogs of the neighbouring cafés are not counted here.
• Not one of the twenty-nine mentions a toilet — inside, across the yard, separate or shared. Not the writer who waited an hour, nor the one who came two days running.
• Exactly one writer came without a car. She took a coach to the Sokcho terminal and a ₩9,700 taxi over to Goseong, then walked all day — including from Tacit to here, where the map wanted to send her twenty minutes round by the main road and she cut across Cheonjin beach in ten (there is a stream to cross). Of the other twenty-eight, six say they drove, and not one gives a bus route; another writer only mentions waiting for a bus on the way out, and a third remarks, of a different stop, that the timetable and the map do not agree. From the beach it is one or two minutes on foot, several posts agree — so the question is how you reach the beach.
• The burgers are small. All three writers who mention the size say so, and none says the opposite: gone in a gulp, says one; two bites for a grown man, says another; a bit short for a big appetite, says the third. The plates come with nachos, and most of the larger parties ordered two or three things to share. On price the posts agree — ₩15,000 for a plate with coffee, ₩12,000 for a sandwich alone — and nobody calls it either dear or cheap.
• The menu moves, and it follows the season. Four posts mention a dish of the month and a soup of the month: potato and spring onion in March 2026, fig french toast in early autumn, triple berry and peach through the summer. One writer says the brunch and the puddings shift with whatever is in; and it changes within a weekend — the apple pie that was there on the Saturday was gone by the Sunday. So nothing listed below is guaranteed to be there now. There is no decaf and no beer (one post each). You may order a drink without food (one post), and there is no one-drink-per-person rule — a writer asked the owner directly and was told so.

Sources (26)

Every number above was counted from the posts below.

1. 10살 리트리버와 고성 여행 2026-09-24 · Way the future · via Daum
2. 강원도 고성카페 번투드웍스 천진해변 브런치카페 수제버거 2026-09-22 · my valentine
3. [강원도 고성] 번투드웍스 ____ 너무 좋아하는 천진해변!! 2026-09-20 · 푸딧 · via Daum
4. 8월 셋째주) 와죽모 정기 고성mt 2026-09-20 · 休 · via Daum
5. [고성여행]8월 여름날의 우리 : 고성 맛집•카페•바다 추천 🌊🏄🏻‍♀️ 2026-09-17 · Some days are hard · via Daum
6. 죽어도 못보내 2026-09-13 · 좋추나경 · via Daum
7. 고성 여행 감성 브런치 번투드웍스&천진해변에서 차박 피크닉 즐기.... 2026-09-12 · Nice Weather Diary
8. 고성 천진해수욕장 브런치 카페 연속이틀 다녀왔어요 2026-09-10 · 김려원의 유어예(yuaye) · via Daum
9. 2026 강원도 여름휴가 Day 2 2026-09-09 · MOMENT · via Daum
10. 고성 애견동반 카페 번투드웍스 천진해변 도보 2분 수제버거 맛집 2026-09-08 · 맛있는 기록, 행복한 일상 ෆ · via Daum
11. 늙크크, 뚜벅이들의 고성 당일치기 2026-09-07 · 멋쟁이 만두가 될 거야 · via Daum
12. 번투드웍스｜고성 브런치 맛집 천진해변 감성카페 가볼만한곳 2026-09-06 · 내게는 사랑에 대한 첫 독서가 당신이란 책이었고 · via Daum
13. 하루에 다 들린 강원도 고성 우연히 간 핫플들 소품샵 번투드 웍스,.... 2026-09-05 · 장가락
14. 고성 여행 feat.번투드웍스 2026-09-02 · if I get lost, send me to L.A
15. 고성 번투드웍스, 천진해변 힙한 브런치 카페 추천 수제버거 맛집 2026-09-01 · heeyArchive •• ♥
16. 260824 고성여행 2일차 (파랑뷰호텔, 번투드웍스, 글라스하우스) 2026-08-26 · 일상 기록
17. 강원도 속초 고성 카페 추천｜천진해변 근처 번투드웍스 소품샵 & .... 2026-08-15 · 오늘의 하루
18. 강원도 고성 브런치맛집 감성 카페 번투드웍스, 힙한 편집샵 번투드.... 2026-07-29 · 일상 기록 ing ღ
19. 고성 여행 카페 추천 번투드웍스, 천진해변 앞 고즈넉하고 감각적인.... 2026-07-18 · 심심해서 맛집 멋집 찾아다녀요
20. 고성 맛집 번투드웍스 후기｜가장 기억에 남았던 인생수제버거 2026-07-17 · 금주 어디로 떠날까✈️
21. 강원도 고성 브런치카페 버거 맛집 번투드웍스 2026-06-18 · 제니미의 제철행복 여행기록
22. [고성] 번투드웍스 - 감자를 이용한 브런치 메뉴가 맛있는 카페 2026-05-27 · 진이의 기록장
23. 번투드웍스 : 고성 애견동반 테라스 카페 주차 2026-05-02 · ʜᴀᴇɪɴ ᴀʀᴄʜɪᴠᴇ
24. [고성] 번투드웍스 | 무화과 프렌치토스트를 파는 브런치카페 2026-04-23 · A-zip.
25. <번투드윅스> 강원도 고성 애견동반 가능한 분위기 좋은 카페 추천 2026-03-18 · 배고픈지렁이의 기록
26. 고성 천진해수욕장 근처 맛집 번투드웍스 속초 혼밥 2026-03-16 · 히요's 일상기록

Of 216 candidate posts we opened 33 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search