Gilpost · Goseong-gun, Toseong-myeon

Ayajin Tto-ollae

아야진 또올래 Ttoollae means "coming again?" — the question the owner's sign asks, and the one most writers end their posts by answering.

정종/대포집/소주방 · Goseong-gun, Toseong-myeon

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Ttoollae sits in the lane facing Ayajin harbour in Goseong. The registered name is the longer one; the sign and the customers use the short one, which means roughly "coming back?". The owner's card promises braises, soups and grills, but what the posts record is almost all braise and soup — the braised janchi and the gomchi soup are the two pillars here, with sea-urchin seaweed soup and cod soup behind them. Open at seven in the morning, shut at seven in the evening, with an afternoon break, so it fills with people eating breakfast and people nursing hangovers. The fish is what the owner brings in that day, which means a dish can be on the menu and not be available, and the price moves with the catch. The posts we read run from October 2024 to September 2026.

The basics

When it opens

Of 14 posts: 7 wrote 07:00–19:00, 4 wrote Mon–Sat 07:00–19:00, 4 wrote Sunday 07:00–14:30.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is gajami hoemuchim (가자미회무침 (기본 반찬)) — 22 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 가자미회무침 (기본 반찬)22 ate it
  gajami hoemuchim

  **A free side dish, and the single most written-about thing here** — twenty-two of the twenty-nine posts mention it. Flounder sliced bone and all, dressed sharp and sour, **and refilled if you ask** (seven say so)

  Two writers ask why it is not on the menu to be paid for; one reckons it would cost ₩20,000 elsewhere. Three remember it better than the main dish. **It is not guaranteed** — one visit in October 2025 brought squid salad and whelks instead, with no mention of it. Because the fish is cut through the bone, one writer advises picking the boneless pieces for a child. Others record gomchi roe, poached lumpfish, fermented sculpin and steamed cod roe in its place, so what comes seems to follow the catch

• 장치조림17 ate it
  jangchi-jorim₩40,000 · ₩50,000

  The dish people here actually order: **seventeen of the twenty-nine** who went had it. Janchi — an East Sea fish of the eelpout family — braised in a wide pan with radish, onion and spring onion under a chilli sauce. **Sold by pan size rather than by head**: ₩40,000 for the small, ₩50,000 for the medium

  **The portion is set by the pan, not the person.** One writer says the small feeds two or three; two found it right for three; one counted seven pieces of fish in it. A party of four took the medium alongside a gomchi soup. The small was ₩40,000 in October 2025 and still ₩40,000 in April 2026. **It runs out first**: one writer ate at lunch and watched the next table be turned away, and another was served flounder mixed in when the janchi ran short. Two reach for monkfish to describe the texture, one for catfish, and one warns it will not be to everyone's taste. A group post that says only "braised fish" has been left out of the count

• 곰치국 (물곰탕)12 ate it
  gomchi-guk₩20,000 · ₩22,000 · ₩23,000 · ₩25,000 · ₩28,000

  The second most ordered dish, and **the only one whose price keeps moving** — it is sold at the day's rate. The gomchi (a snailfish) comes either as a clear broth or reddened with aged kimchi, **and you choose at the table.** Twelve writers had it

  **The recorded price climbs across two years**: ₩20,000 a head in October 2024, ₩22,000 and ₩23,000 in November 2025, ₩25,000 in September 2026, ₩28,000 in January and February 2026. One writer calls it cheap next to the famous places in Sokcho; another finds ₩28,000 a lot for one meal. Three chose the clear broth, three the kimchi one. Four reach for jelly, pudding or a set starch to describe the flesh; one disliked the softness and took a single piece. Six came to it hungover. One meant to have it with abalone and found the abalone sold out; another found no gomchi at all that day and switched to cod

• 성게미역국8 ate it
  seonggae miyeokguk₩12,000

  **The one price that does not move**: ₩12,000 in April, May and September 2026 alike. The place opens early, and several writers came for this and nothing else. Eight had it

  Four praise the broth — the seasoning judged exactly right, the depth surprising. One calls it merely fine; one thought ₩12,000 dear and found the urchin muted by cooking. A party of six ordered six bowls. One writer's child refused it, tasted it, and finished the bowl with her

• 대구탕6 ate it
  daegu-tang

  What people fall back on when there is no gomchi: a clear cod soup, roe and all. One writer notes **it must be ordered for two or more.** Six had it, and **not one recorded the price**

  Three like it for staying mild and clear — one self-declared coward for chilli got through it happily. One advises asking for cheongyang peppers and giving the pot another boil. One likens the roe to cream. Two describe it only from the next table, and are counted apart from those who ate it

• 공기밥4 ate it
  gongibap

  **Ordered and charged separately.** Four writers asked for another bowl to work through the braise sauce. **Not one records what it costs**

  **One party paid for it twice over.** Five of them took the rice as it was brought — four bowls — not knowing it was extra, left two untouched, and were charged for all four. Their advice: on this coast, ask whether rice is included. **Worth asking before it arrives.** What it costs we could not establish

• 자반고등어·생선구이3 ate it
  jaban godeungeo

  The grill side of the menu. **The shop's own card calls it a house of braises, soups and grills, yet only three of the twenty-nine posts record a grilled fish** — two mackerel, one flounder. Nobody gives a price

  Two fillets to a plate, by one account. The writer who had the grilled flounder found it fresh but the fish too small to be satisfying. One says a grilled fish arrived cold and unremarkable. **And one writer left without one at all**, regretting that she prefers the grill to the braises and soups and did not get to try it

• 소주2 ate it
  soju₩3,000

  **₩3,000.** Six posts give the price and all agree, from January 2025 to December 2025 — one writer says she has not seen soju at that price in years

  Two writers actually drank. Two others only marvel at the price and say they will come back in the evening for a drink — **the kitchen shuts at seven.** Nobody mentions beer or makgeolli at all

• 도치알탕1 ate it
  dochi-altang

  A winter soup. One post — a party of twelve in January 2025 — ordered it and writes of the roe bursting. **Another quotes the owner saying the house runs on janchi and lumpfish**

  No price anywhere. Two other posts describe poached lumpfish arriving as a free side

• 성게알 한 판1 ate it
  seonggae-al₩30,000

  Not a fixed menu item but one of the day's specials when it comes in. One post records a tray at ₩30,000, shared by four

  That writer found it larger and sweeter than the same money bought at Dongmyeong harbour the day before, and notes that **soy and wasabi come only if you ask.** One post is all we have, so whether it is still ₩30,000 we cannot say

• 가자미조림named in 7
  gajami-jorim

  **On the menu in every list, and ordered by nobody in the twenty-nine posts we read.** Seven writers copy the name down and go on to the janchi instead

  One writer came close: ordering the small janchi braise in December 2025 she was told the fish was short, **and the owner braised flounder in with it** — which she thought the better dinner. No post gives a price

• 매운탕 (아구매운탕)named in 3
  maeuntang

  Three writers copy it off the menu; **none ordered it.** One specifies monkfish

  One writer imagines it as an evening drinking spot, if only the kitchen did not close so early. No price in any post

Parking

7 posts say you can park. None say you cannot.

People come by car — eleven of the twenty-nine say so, and seven record where they actually put it. Five parked directly outside, though one of those adds that there is no car park as such and room for about two cars in front. Two say that when the front is full you use the fish-market car park by the harbour, or the verge nearby; the party of twelve was sent to the market car park from the start. One regular, who has been many times, says parking has never been a problem. Two note that the lane itself is narrow.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one post says whether a wheelchair or a pushchair can get in. Nobody mentions a ramp, a threshold or the width of the door. The closest we have is a single line from November 2025: beside the building's low front steps there is a space for sorting the fish off the boats — and the next sentence is the writer opening the door. That there are low steps at the front is the whole of what we know. How many, and whether there is another way in, nobody wrote down. One writer was brought a child's chair without asking, but that is a kindness on the day, not a fixture.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves5 / 275 of 27 posts
• Posts saying nothing either way22 / 2722 of 27 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• The posts flatly contradict each other about the closing day. Five say the place shuts every Wednesday (October 2024, January 2025, twice in October 2025, December 2025); three say it never closes (December 2025, January 2026, April 2026). The dates overlap, so this is not a rule that changed — two posts from the same month say opposite things. One writer lists the opening days in a way that includes Wednesday; another records that it was a Wednesday and the place opened anyway for a group booking. Ring before you go (033-633-1851). The hours themselves agree well: seven posts give seven to seven, four add that Sunday ends at half past two, and only the oldest, from November 2024, says eight in the evening. Nine put the afternoon break at 14:30 to 17:00; one writes 14:30 to 15:00.
• Rice is charged separately, and it has caught people out. A party of five took the bowls as they were brought — four of them — not knowing, left two untouched, and were billed for all four. Their parting advice: on this coast, ask whether the rice is included. Four other writers gladly ordered a second bowl to finish the braise sauce, but not one of them says what it costs. Neither can we.
• The posts disagree about the size of the room. Two call it roomy — one says there is a further room at the back and that even at the lunch peak it never felt crowded, another that there were more tables than she expected. Three say the opposite: not many tables, not a big place, small but able to seat a group at its four- and six-tops. It reads less like a disagreement than like different yardsticks. Three mention a separate room at the back; one notes both chairs and floor seating. A party of twelve was given four tables pushed together; a party of six sat at one. Nobody records queuing: three walked straight in on a weekday, and four who found the room nearly full — at breakfast, or at half past one — still sat down at once.
• Not one post explains how to get here without a car. Nobody in the twenty-nine mentions a bus, a train or a station; the distances they give are the distances of people already nearby — eight minutes on foot from the beach, straight across from the harbour, five minutes by car from the guesthouse. Eleven say plainly that they drove. Whether there is a way here without a car, we do not know.
• Not one of the twenty-nine mentions a toilet — inside the room or out in the building, shared or separate. This in a harbourside place that opens at seven in the morning and fills with people stopping on their way somewhere.
• Not one post says what floor it is on. Nobody mentions an upstairs or a basement, and the fullest description of the room is one line: through the door, tables to the left, an open kitchen to the right. It reads like a single storey, but since nobody wrote that down we will not say it either.
• Nobody declares a sponsorship. Six of the twenty-nine state outright that they paid — one adding that there was no sponsorship behind it — and the other twenty-three say nothing either way. What was given away was food, not money: a second helping of the flounder salad at twice the size, flounder braised in when the janchi ran short, kimchi brought out on request. One post is a club outing booked by its secretary. The usual marks of commissioned writing — a batch posted on one day, hashtag blocks identical to the character, not a price anywhere — are absent from these thirty. One post from December 2025 does come close to a template, laid out as location, verdict, tips and nearby sights; it stays in the count because it also records what happened that day, the flounder braised in for the missing janchi.
• One of the thirty posts has been taken out of the count, which leaves twenty-nine posts by twenty-eight people. The one dropped is a tabulated four-day itinerary for the coast, and it was written four days before the trip began — it is a plan, not a record. This restaurant appears only in a closing table of recommendations: name, signature dish, telephone number, and nothing eaten. The signature dish that table names is grilled fish and seafood, where what people here actually order is the braised janchi and the gomchi soup. The count is twenty-eight people rather than twenty-nine because one blogger came twice, in October 2025 and April 2026, and had the same small braise at the same ₩40,000 both times.

Sources (27)

Every number above was counted from the posts below.

1. 현지인 맛집 추천 강원고 고성 아야진해변 내돈내산 후기 2026-09-06 · 네 식구의 탐구생활
2. [2026/8/14] 풍향여중(1) : 국도타고 '인제'를 거쳐 '고성'으로 2026-08-25 · JIFFANY'S LUCKY WORLD · via Daum
3. 강원도 고성여행 맛집 추천｜아야진해수욕장 근처 또올래 장치조림.... 2026-08-25 · 아리의 갓생기록
4. 설악산 비선대 금강산 신선대 1박 2일 여행 2026-08-20 · 햇살가득 봄날엔 피크닉 · via Daum
5. 고성 가볼만한곳 | 오션뷰카페 잔디바다&아야진해변&생선조림맛집 아야진또올래 후기 2026-08-18 · Dramamamama · via Daum
6. 고성 아야진 맛집 또올래｜장치조림과 성게미역국, 내돈내산 가족여행 맛집 2026-08-08 · Sawol-e˚ · via Daum
7. 강원도 고성 아야진 현지맛집 아야진 또올래 (주차,꿀팁) 2026-06-10 · 정핑이의 슴슴한 맛집 여행 · via Daum
8. 강원도 고성 현지맛집 아야진 또올래 로컬 아침식사 속초맛집 곰치.... 2026-05-26 · Daily Archive⭐️
9. [고성 맛집] 대구탕 장치조림 생선구이 맛집 아야진 또올래 2026-04-22 · 꼬르륵 먹방 기록장 · via Daum
10. 고성 아야진 맛집 장치조림 찐으로 맛있는 아야진 또올래 2026-04-04 · 오늘도 여행하는 파마
11. 2026년 start ! 2026-03-27 · 기록지 · via Daum
12. 강원도 고성 아야진 속초 현지인 맛집 곰치국 물곰탕, 아야진 또올.... 2026-02-12 · 으니의 이모저모 일상 모음집
13. 해파랑길 46, 장사항->삼포해변, 바다정원카페, 브레드팜, 아야진또올래, 곰치국, 장치조림, 고성맛집 2026-01-22 · Purity Rice Cake · via Daum
14. [고성여행] 고성으로 떠난 가족 여행(2), 고성 맛집은 여기야 2026-01-08 · 이류(李柳)의 하루 · via Daum
15. 고성 아야진 또올래 식당 후기 - 장치조림 맛집! 2025-12-18 · 져니의 일상&웨딩로그
16. 아야진 또 올래 강원도 고성 생선조림 탕 구이전문점 2025-12-08 · 알고보니 독서 & 일상 · via Daum
17. 내돈내산 l 아야진또올래 l 현지인 맛집 l 대구맑은탕 후기 l 깊고 담백한 시원한 국물 2025-12-02 · 꾸꾸아리의 행복채집 ٩(◕ᗜ◕)و · via Daum
18. 고성 "아야진 또올래" 장치조림과 곰치국이 맛있는 현지인 단골 식당 2025-11-11 · 나무향기의 리빙, 여행, 맛집 · via Daum
19. [속초] 한화리조트 설악 쏘라노 근처 맛집 추천 (두메산골, 아야진 .... 2025-11-04 · 먹도비
20. 강원도 고성 로컬 맛집 재방문해도 맛있는 아야진 또올래 2025-10-15 · 유자선생의 국내여행 블로그
21. 강원도 고성 현지인 맛집 장치조림 추천 로컬 식당 아야진 또올래 2025-10-14 · 오늘도 여행하는 파마
22. 일상#친구와함께#아야진또올래#영금정회센터#카시아호텔#고성부동.... 2025-06-30 · 토성대박부동산 강원도 속초,고성 좋은 집 찾아주기
23. 길벗따라 #141 1박2일 속초여행 첫째날 : 정자역~횡성휴게소~점심식.... 2025-05-17 · 길벗-함께하는 여정
24. [강원도 속초] 속초의 숨겨진 곰치, 장치 전문 맛집 ‘아야진 또올래.... 2025-01-31 · All is Well
25. (강원 고성)아야진맛집 아야진또올래 생선조림 2024-11-12 · 길위의 일상기록
26. [강원도] 고성 내돈내산 맛집 추천 아야진 해변 곰치국 맛집 “아야.... 2024-10-27 · jhyunnni
27. 곰치국.장치조림 전문점 아야진 또올래 식당 2024-10-02 · 사람도자연도책이다

Of 239 candidate posts we opened 108 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search