Grill houseKorean
Hakgongni Makguksu Dakgalbi
학곡리막국수닭갈비 Hakgok-ri is a village in Chuncheon's Dongnae-myeon; makguksu is the local buckwheat noodle and dakgalbi the stir-fried marinated chicken — the two dishes on the sign.
Compiled from 24 blog posts read in fullSources →
A large restaurant at 29 Gongji-ro in Chuncheon's Seoksa-dong serving iron-plate dakgalbi and makguksu. Boneless chicken thigh is 17,000 won per 300 g portion, piled on a round iron plate with cabbage, perilla and rice cake; 19 posts said staff stir-fry it for you from start to finish. Chicken offal costs the same, with buckwheat noodles at 10,000 won, udon add-in at 3,000 and finishing fried rice at 3,000. We read 30 posts from July 7 to October 20, 2026; 24 describe an actual meal there, one was about another business, and five were lists or passing mentions.
Data as of · Published ·
Location & hours
- Address강원특별자치도 춘천시 공지로 29, 1층 (석사동)29 Gongji-ro, Chuncheon-si, Gangwon-do
- Phone033-261-5775
- Typical spend₩3,000 – ₩17,000
- Floor areaFloor area 402 m² · Status In business
When it opens
Of 19 posts: 17 wrote 11:00–20:30, 12 wrote Sunday 11:00–17:30.
| No day given | 11:00–20:30 | 17 of 19 posts |
|---|---|---|
| Sunday | 11:00–17:30 | 12 of 19 posts |
| Last order | 19:50 | 11 of 11 posts |
| Last order | Sunday 16:50 | 6 of 11 posts |
| Closed | Monday | 20 of 20 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Weekends mean a long wait. Fifteen posts reported waiting: 40 minutes at a weekend lunch, 1 hour 10 minutes twice on Saturdays, an hour and a half twice on weekends, plus an hour, over an hour, and over 30 minutes. One writer waited 20 minutes arriving at the 11 a.m. opening and an hour arriving at 12:30. Another arrived at 10:46 on a Saturday to find ten parties already ahead. Three posts walked straight in, two of them on weekdays. You enter your phone number on a tablet at the door and get a queue number by KakaoTalk; one couple said staff simply forgot to call them. Four posts said the Sunday waitlist closes at 4 p.m.
- There is plenty of space to wait. Eighteen posts described it: an indoor waiting room lined with chairs just inside the entrance, and chairs and benches under red parasols out front. Three said the indoor room is air-conditioned. One found it roomy with lots of seats; another, in midsummer, found it so crowded that waiting in the car seemed better than the heat outside. Four posts noted a TV playing the YouTube show where the restaurant was featured.
- You do not cook. Nineteen posts said staff stir-fry everything from start to finish — two described worrying it was about to burn just as a server appeared to turn it, and before the fried rice they scrape off the charred bits and oil. One couple pitched in because staff were stretched thin; one post saw large parties' portions cooked separately and brought over. One writer was told you cannot add to the order mid-cook, so order enough at the start. Two posts put cooking time at about 15 minutes.
- Despite the red colour, most posts said it is not spicy: six said so outright, including a self-described spice-averse couple. Two said the heat builds as you eat. Seasoning split two to three on whether it is strongly salted, and one to three on sweetness. Even the aroma divided writers — one noticed a faint curry-like note, another insisted there was none at all.
1 more
- Takeaway is a big part of the trade. Nine posts saw staff constantly cooking or boxing takeaway orders; one family took 24 portions home in styrofoam boxes, carried to their car by staff, and another took leftovers. Nationwide delivery is mentioned often, but that comes from the store's banner and online shop rather than anything the writers tried.
What 24 bloggers said
ppyeoeomneun dakgalbi
Roomy
We read all 24 in full. The most common claims are “Roomy” (15) and “Large portions” (7).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 15 · no 3 |
|---|---|
| Salty / strongly seasoned | yes 2 · no 3 |
Things you can check on site
- Staff cook it at your table 19 of 24 posts
- Waiting area 18 of 24 posts
- Free refills 10 of 24 posts
- Takeout 9 of 24 posts
- Takes reservations 3 of 24 posts
- TV 4 of 24 posts
- Air conditioned 3 of 24 posts
- A minimum number of portions on the first order 2 of 24 posts
- Beer served 2 of 24 posts
- Second floor 1 of 24 posts
- Parking capacity 1 of 24 posts
- Complimentary tea or drink 1 of 24 posts
- High ceiling 1 of 24 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
15 posts say you can park. None say you cannot.
| Posts saying you can park | 15 of 24 posts |
|---|
There is a dedicated lot in front, but it fills fast. Fifteen posts mentioned parking, many finding it full on arrival — one 15 minutes before opening, another witnessing a fender-bender inside the lot. One writer estimated it holds about 20 cars. Overflow spots that came up repeatedly were along the stream down the side street and behind the neighbouring Geukdong apartments; one writer was directed by phone to a lot at 114-9 Seoksa-dong. One post alone described the parking as ample.
Who came, and with whom
- Came by car 14 of 24 posts
- Family visit 6 of 24 posts
- Date 5 of 24 posts
- Came with children 2 of 24 posts
- With a friend 1 of 24 posts
- Group visit 1 of 24 posts
- Solo visit 1 of 24 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| Second floor | 1 of 24 posts |
|---|---|
| In a basement | yes 0 · no 1 (of 24 posts read) |
Only one post mentioned floors: the building has two, and they ate on the ground floor. Others described a wide hall split into left and right sections with perhaps 30 to 40 round iron-plate tables. Nobody described the upstairs seating.
No one mentioned whether there is a step at the entrance or whether a wheelchair or stroller can get in. That means we do not know, not that there is a problem.
No post said where the toilets are or whether they are separated by gender.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves11 of 24 posts
- Posts saying nothing either way13 of 24 posts
Posts that followed a TV spot
Of the 29 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 4 |
| 2026-08 | 2 |
| 2026-09 | 2 |
| 2026-10 | 16 |
What we do not know
- Posts disagree on phone reservations. Three from July and August booked by phone and were seated within 5–10 minutes, one even booking a day ahead and changing the time. One from the same period was told phone bookings within two hours are not accepted, only the on-site waitlist. Posts from September on say nothing about it, so we do not know whether it still works. The phone number is 033-261-5775.
- Most posts give the same hours: Tuesday to Saturday 11:00–20:30 (last order 19:50), Sunday 11:00–17:30 (last order 16:50), closed Mondays. One post had an 11:30 opening and a 17:00 Sunday close, one listed closing at 21:10, and two gave 20:30 for Sunday too. Most of these were copied into the post header rather than observed.
- Prices were identical across every first-hand post from July to October 2026. One pair paid 37,000 won for a portion each of chicken and offal plus udon; another paid 40,000 won for two portions of chicken, a cider and fried rice. One post called it expensive. Two list-style posts gave 15,000 won for dakgalbi, but neither writer had been, so we set that aside.
- Some found it oily. Two posts said so, one complaining it felt more like eating something fried in oil than dakgalbi and doubting a return visit. Several advised wearing the disposable apron because the oil spatters.
- Nobody described getting there by bus or train. Most first-hand posts drove; the figure of 31 minutes by public transport from Namchuncheon Station was copied information.
Sources (24)
Every number above was counted from the posts below.
- 춘천 학곡리 막국수 닭갈비 맛집｜풍자 또간집 1등 방문 후기 2026-10-19 · 깜상키
- 춘천 또간집 1위 닭갈비 학곡리막국수닭갈비 주말 방문 후기 2026-10-18 · 몽팸 라이프
- 내돈내산 춘천 풍자 또간집 학곡리 막국수 닭갈비 맛집! 2026-10-18 · 갱쓰의 하루
- 7월의 일기 2026-10-18 · 이곳저곳 여행 일기 · via Daum
- 명예 춘천인의 춘천 당일치기 코스!(중앙시장 튀김만두, 이디오피아.... 2026-10-17 · 미니카와의 황금밭
- 춘천 맛집, 학곡리 막국수 닭갈비 내돈내산 후기 2026-10-17 · 한일부부 미도의 결혼 생활 · via Daum
- 춘천 학곡리 막국수 닭갈비 로컬 찐맛집! 대형 웨이팅석부터 우동사리·막국수 조합 꿀팁 총정리 2026-10-17 · 한 뼘 자본학(Trois) · via Daum
- 춘천 막닭축제 갔다가 학곡리닭갈비 먹어본 후기 진짜 존맛 2026-10-16 · 먹고 산책하는 냠만고양이 · via Daum
- 춘천 닭갈비 맛집 학곡리막국수닭갈비 │ 풍자 또간집 춘천 닭갈비 .... 2026-10-15 · 인하이의 팁 대방출★
- 삼악산케이블카, 엘리시안 강촌, 학곡리막국수닭갈비 2026-10-15 · 방패연날리기 위한 시간 투자
- 춘천 또간집 1등 학곡리막국수닭갈비 웨이팅, 가격표 후기 2026-10-13 · VIVIDDD's TASTE · via Daum
- 춘천 학곡리막국수닭갈비 주말 웨이팅 주차 찐 후기 2026-10-12 · sOoK's story ⋆ ﾟ☽ ❤
- 춘천 학곡리닭갈비 또간집 1등집 갔습니다, 제일 맛있던 건 닭갈비.... 2026-10-12 · 통증잡는 필라테스강사
- 춘천 닭갈비 학곡리막국수닭갈비 내돈내산 솔직후기 재방문은 글쎄.. 2026-10-12 · 문짱구로그 · via Daum
- 춘천 학곡리 막국수 닭갈비 / 춘천 또간집 1등 맛집 2026-10-11 · 은평구 사리곰탕 · via Daum
- 춘천 닭갈비 맛집 학곡리막국수닭갈비｜평일 웨이팅·주차 및 내돈.... 2026-10-09 · 오늘도 신애는 떠나요 ٩(ˊᗜˋ*)و
- [학곡리막국수닭갈비] 춘천 닭갈비 또간집 1위 닭갈비맛집 학곡리막.... 2026-09-29 · 얼렁뚱땅 뚜비의 하루
- 춘천 현지인 닭갈비 맛집 추천 학곡리 막국수 닭갈비 내돈내산 솔직후기 2026-09-16 · 소소한 일상을 담고있는 · via Daum
- 춘천 학곡리막국수닭갈비 풍자 또간집 1등 맛집 내돈내산 웨이팅 꿀팁 2026-08-05 · 욘깜의 맛집탐방 · via Daum
- 춘천 학곡리막국수닭갈비 토요일웨이팅 후기 (+포장,택배 ,주차장 ,전화예약 ) 2026-08-03 · 어떤하루 · via Daum
- 춘천 여행 닭갈비 맛집 학곡리막국수닭갈비 웨이팅 꿀팁 2026-07-31 · life's too short ( •͈ᴗ-)ᓂ-ෆ · via Daum
- 춘천 석사동 닭갈비 맛집 | 학곡리막국수닭갈비 가족과 자주 가는 후기 2026-07-30 · 날마다 혜택 날마다 감사 · via Daum
- [춘천] 또간집 춘천 1등 학곡리막국수닭갈비 예약방법,주차팁 내돈.... 2026-07-30 · 지니소행성
- 춘천 학곡리 닭갈비 맛집 추천 현지인의 선택 2026-07-07 · 우리끼리 방방곡곡 여행 · via Daum
Of 475 candidate posts we opened 112 and kept 24 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.