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찌개·전골
Korean stew (jjigae) stewAn AI drawing of Korean stew (jjigae) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Yuseong-gu, Bongmyeong-dong

Soup and riceKorean

Yungane Bbyeodagwi Haejangguk Gamjatang

윤가네뼈다귀해장국감자탕 A Daejeon kitchen by Yuseong Oncheon station whose sign promises pork-bone broth but whose table is a pot of aged kimchi and pork ribs, finished as fried rice

Compiled from 11 blog posts read in fullSources →

Yungane is a Korean kitchen three minutes' walk from exit 6 at Yuseong Oncheon station in Daejeon, on the ground floor of the old bathhouse building in Bongmyeong-dong. The licence records only "Yungane"; the sign and the customers use the full name, which promises pork-bone broth and pork-bone stew. What people actually order is neither: it is the rib-and-aged-kimchi pot — whole leaves of kimchi with pork ribs on top, brought to the boil at your table, ramyeon dropped in partway, and the pan carried off at the end to be fried into rice. Three single-bowl broths also run under ₩10,000. Two writers note that the meat and bones are all domestic; one saw the ministry's food-safety plaque. With drinking places all around, the room mixes people nursing hangovers with office workers from nearby. The posts we read run from October 2024 to August 2026.

Data as of · Published ·

Location & hours

  • Address대전광역시 유성구 온천로 33, 지상1층 (봉명동)33 Oncheon-ro, Yuseong-gu, Daejeon
  • Typical spend₩7,000 – ₩10,000
  • From the station5 posts say it is walkable from the station.
  • Floor areaFloor area 56 m² · Status In business

When it opens

Of 3 posts: 2 wrote Daily 00:00–24:00.

When it opens
Daily00:00–24:002 of 3 posts
Break15:00–17:002 of 2 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

  1. Come here for the pork-bone broth the sign promises and you see half the place. Nine of the twelve ordered the rib-and-kimchi pot; one had the bone broth, one the bean-sprout broth. Nobody at all ate the pork-bone stew that is in the shop's own name. The pot comes in three sizes, and two writers say the smallest feeds three — one party of six shared a small. "Insane amount of meat," says one; "you keep cutting and there is more." The ribs arrive already once-boiled, so you bring the pot up and cut them with scissors. Three dropped in ramyeon, and three stayed for the rice fried in the pan at the end — the thing one writer scraped clean while already full.
  2. Easy to reach by train. Five posts point to exit 6 at Yuseong Oncheon, putting the walk at three minutes, or 191 metres, or 200 metres — one says twenty, which reads as the distance to the crossroads rather than the door. One notes that both the subway and the buses serve it; another places it just off the busy stretch of Bongmyeong-dong. The building is the old Daeontang bathhouse and the shop is on its ground floor, which is why nobody mentions stairs.

What 11 bloggers said

9/11Most ordered
galbi kimchi jeongol
5/11Most-said good thing
Large portions
0/11Posts disclosing payment

We read all 11 in full. The most common claims are “Large portions” (5) and “Not expensive” (3).

What they liked

Large portions5 of 11 posts
Not expensive3 of 11 posts
Would return2 of 11 posts
No gamey smell2 of 11 posts
Clean2 of 11 posts
Roomy2 of 11 posts
Thick cut1 of 11 posts
Sweet1 of 11 posts

Things you can check on site

  • Reachable by transit 5 of 11 posts
  • Ground floor 2 of 11 posts
  • Origin labelling posted 2 of 11 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is galbi kimchi jeongol (갈비김치전골) — 9 of 11 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

4 more dishes

Parking

1 posts say you can park; 2 say you cannot. We leave the disagreement standing rather than picking a side.

Posts saying you can park1 of 11 posts
Posts saying you cannot2 of 11 posts

Three posts mention parking and they do not agree. One describes spaces right in front, the bathhouse building's own car park, and validation at the till on the way out. The other two mention no car park at the restaurant at all, pointing instead to the district's public lot and street parking outside the Adria hotel. All three were written by people who parked here. The one that mentions validation is also one of the three that read as commissioned copy, which makes it worth a person checking. If you are driving, it is safer to know where the public lot is.

Who came, and with whom

  • Group visit 3 of 11 posts
  • Solo visit 1 of 11 posts

Where it is

Map showing where Yungane Bbyeodagwi Haejangguk Gamjatang is

From the station

Easy to reach by train. Five posts point to exit 6 at Yuseong Oncheon, putting the walk at three minutes, or 191 metres, or 200 metres — one says twenty, which reads as the distance to the crossroads rather than the door. One notes that both the subway and the buses serve it; another places it just off the busy stretch of Bongmyeong-dong. The building is the old Daeontang bathhouse and the shop is on its ground floor, which is why nobody mentions stairs.

Getting inside

Second flooryes 0 · no 2 (of 11 posts read)

Two posts give the floor, and both say the ground floor of the old Daeontang bathhouse building, one of them naming the crossroads. Nobody mentions a basement or an upstairs. But those two are also two of the three we suspect were commissioned — the other ten writers never say. Ground floor on a main road, rather than down a lane, is at least consistent with everyone's directions.

Not one post touches on thresholds, ramps, or getting in with a wheelchair or a pushchair. Across all twelve, none of those words appears, nor "steps". We know only that two writers place it on the ground floor of the old bathhouse building, and two describe the tables as well spaced. Whether there is a step at the door we could not establish.

Nobody writes about the toilet from having used it. Across twelve posts there is nothing on where it is, or whether it is inside the restaurant or out in the building. One post does carry the line "separate men's and women's" — but it sits in the same row as "Naver rating 3.96" and "groups, takeaway, reservations", which makes it a copied amenity list rather than an observation, so we have not counted it. Nobody wrote it down, even though one writer came before dawn and four describe this as where people come to settle a hangover.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves4 of 11 posts
  • Posts saying nothing either way7 of 11 posts

When the posts appeared

120103081011030506
Month by month
MonthPosts
2024-121
2025-011
2025-031
2025-081
2025-101
2025-111
2026-031
2026-052
2026-062

What we do not know

  • The opening hours split clean in two. Two posts, from December 2024 and March 2025, give a break from three to five in the afternoon and say the shop does not open from Sunday afternoon until Monday morning. Three posts from March and May 2026 say it is open twenty-four hours. It looks like a change: one writer ate here before dawn in November 2025, and another, arriving after ten at night in May 2026, praises it precisely for being always open. We cannot tell which is current, so both are here. "Sunday afternoon to Monday morning" will not fit our closing-day field, so it is not in it — writing "Sunday" would turn a half-day into a whole one. Worth a phone call if you are coming any distance.
  • Not one post describes queuing. Four say something about how full it was, and all four sat down at once: nearly empty just before the afternoon break; a scattering of diners after ten at night; a steady trickle in the early evening; the pot already bubbling as they sat. Three posts report that office workers pack it out at lunch, but none of those three came at lunch — they are repeating what they were told. Whether there is really a lunch queue, we do not know. The room holds about ten four-person tables, and two writers call the spacing generous.
  • Half of everything collected under this name belonged to somebody else. We removed fourteen of twenty-six posts: eight about a dumpling-and-pork-belly noodle house of almost the same name in Sejong, three about a Chinese place in another district of Daejeon (one of them machine-written, with five restaurant addresses invented in sequence), and three more about a dumpling shop, a beef-offal grill and an unrelated café. All of them share only the first two syllables with this place. So a search for "Yungane" may well hand you the Sejong noodle house first.
  • Not one post declares a sponsorship. We read the bodies and the hashtags to the end and found no "provided for review" line. Four writers state they paid. Three, though, read as commissioned copy: one carries a studio watermark on every photograph, runs to a six-heading template — location, parking, exterior, interior, menu, verdict — and gives no prices at all. One writes of "the scientific completeness of the broth" and "a symphony of a meal", yet records three prices exactly. One recites the shop's history and its seasonal list in the proprietor's own cadence. All three record eating, so all three are counted — by our rule, what decides it is the record of a meal, not the prose. But treat what only those three report — the parking, the floor, the fifteen years — as the softest thing here.

Sources (11)

Every number above was counted from the posts below.

  1. <대전> 26.05.26~29 봉명동 맥도날드, 봉명동 윤가네, 궁동 윤식당, 궁.... 2026-06-23 · 밥
  2. 대전 봉명동 맛집 윤가네뼈다귀해장국감자탕 갈비김치찌개 주차 점.... 2026-06-15 · 패뷰 ✦ FAVIEW
  3. [대전 봉명동]윤가네뼈다귀해장국감자탕 2026-05-08 · 째째는 대단해
  4. 봉명동 맛집 유성온천역 근처 24시식당 윤가네 내돈내산 후기 2026-05-04 · 여기저기 기록
  5. 대전 유성온천역 24시 맛집 윤가네뼈다귀해장국감자탕에서 출장 저녁식사 2026-03-20 · 나의 맑음 일지❤️ · via Daum
  6. 주간 활동 2025-11-09 · 행복한 하루하루 · via Daum
  7. 대전 유성온천역 맛집 윤가네 갈비김치전골 , 김치찌개보다 깊은 전골의 맛 2025-10-13 · 꿀퇘지의 여행 · via Daum
  8. [국내골프] 논산 아리스타 CC Lake-Mountain 코스 8월 무더위 골프 2025-08-16 · 달찌니의 네버랜드 · via Daum
  9. 대전 유성구 봉명동 해장국 맛집, 윤가네뼈다귀해장국감자탕 내돈.... 2025-03-25 · 낯설지만 끌리는 맛집·여행 노트
  10. 마누라 없이는 살아도 김치 없으면 못 산다 2025-01-02 · 공저 포함 50권 저서 발간의 달인 - 홍경석 작가 · via Daum
  11. 대전 유성온천역 윤가네 갈비 김치찌개 맛집, 매콤한 묵은지에 갈비.... 2024-12-18 · 맛집탐험가

We opened all 196 candidate posts and kept 11 as evidence.