야키토리·꼬치 — **Yakitori** Japanese chicken skewersAn AI drawing of Yakitori as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Noodle houseKorean

Kkojip

Name: Kkojip
Address: 대전광역시 유성구 문화원로 86, 지상1층 106호 (봉명동), 유성구, 대전광역시, 34185, KR
Telephone: 0507-1303-8037

꼬집 a late-night charcoal skewer bar in Daejeon's Bongmyeong-dong drinking lane

Compiled from 27 blog posts read in fullSources →

Kkojip is a charcoal-skewer bar in the middle of Usan-geori, the eating lane in Bongmyeong-dong, Daejeon. Six in the evening until three in the morning, four on Fridays and Saturdays, closed Mondays. You order by writing on a notepad left at the table — and for each skewer you write which of the four seasonings you want: salt, sauce, hot sauce or barbecue. Four posts note that leaving it blank gets you the sauce. The charcoal sits in an open kitchen, so you can watch your own order go on the grill. The house plate is five skewers together for ₩21,000, but the menu also runs to kimchi fried rice, black-bean noodles, cold noodles and fish-cake soup, and several writers say you could make this your first stop of the night rather than your second. The room is an indoor pojangmacha done straight, with plastic curtains along the window to make an awning. The posts we read run from 4 August to 10 September 2026.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by gilpost

Location & hours

Address대전광역시 유성구 문화원로 86, 지상1층 106호 (봉명동)86 Munhwawon-ro, Yuseong-gu, Daejeon
Phone0507-1303-8037
Typical spend₩7,900 – ₩29,500
From the station1 posts say it is walkable from the station.
Floor areaFloor area 46 m² · Status In business

When it opens

Of 20 posts: 16 wrote Friday 18:00–04:00, 16 wrote Saturday 18:00–04:00, 13 wrote Tuesday 18:00–03:00.

When it opens
No day given	18:00–03:00	6 of 20 posts
Tuesday	18:00–03:00
Wednesday	18:00–03:00
Thursday	18:00–03:00
Friday	18:00–04:00	16 of 20 posts
Saturday	18:00–04:00	16 of 20 posts
Sunday	18:00–03:00	12 of 20 posts
Closed	Monday	20 of 20 posts

Rows without a count: 13 of 20 posts.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

Nothing goes on the charcoal until you order it. Seven posts say so, and five of them watched their own from the table — one calls the seat facing the grill the best in the house. Two were told by the staff to start with the chicken before it cooled. It does not make the food slow: one writer remarks on how quickly it came, and nobody complains of waiting.
A free plate lands before you have ordered anything — macaroni crisps, corn-and-mayonnaise salad, pickled radish, and a mustard dip the shop makes itself. Sixteen posts record it, more than record any single dish. Nine single out the corn salad, two of them saying few bars hand it over for nothing. Four write about the mustard dip, one of them asking the shop outright what is in it.
Not one writer calls it expensive, and seven go out of their way to call it cheap. Two set it against somewhere else: one notes that at a yakitori bar the gizzard and heart skewers alone run past ₩5,000, where here they start in the threes; another does the arithmetic on a ₩29,500 set and decides it is a bargain. Pooling the posts that quote figures: ₩21,000 for the five-skewer plate, ₩29,500 for the big set, ₩18,900 for the divided fish-cake pot, ₩13,900 for the pork stew, ₩9,900 for the potato pancake, ₩8,900 for the fried rice, ₩3,500–6,000 for a single skewer. One writer adds up a whole table: ₩40,500 for two, the set with a draught each. Every figure is from August or September 2026, so there is nothing yet to compare them against.
Ten posts are, in part, about the people working there, and the specifics repeat: told to eat the chicken before it cooled (two), offered a reheat on a cooling pot without being asked (two), steered to a cooler table at the back (one), walked through the menu (two), given a bowl of rice that is not on the menu (one), handed a prop to steady while photographing the table (one). Nobody reports being badly served. Four say the person at the charcoal is the owner.

4 more

Six writers remark on the size of the skewers, and three of them measure it against somewhere else: twice what other bars serve; the size of the street-stall kind where a "premium" bar charges ₩7,000 for half that; bigger and better packed than expected. Two were full enough after the first order to cancel the rest of the night. Four note the rice cake and grilled spring onion threaded between the meat, which adds to it.
Six writers were caught out by how hot the default sauce is. Two of them say they eat hot food happily and were still surprised; two advise anyone who does not to ask for salt or barbecue instead. All six nonetheless liked it — one distinguishes it from the flat burn of capsaicin, calling it a heat with sweetness under it. There is a hotter thing again on the board, advertised as the top one per cent, and nobody among the twenty-nine ordered it.
The kitchen is open to the room. Seven posts say so; four could see the charcoal from where they sat. One argues the point — that being able to watch matters, hygiene included — and another says it made the wait pass. Four say the person turning the skewers is the owner.
One post says skewers are ordered three at a time or not at all. Only one, so we cannot tell whether it still holds. What sixteen of the twenty-nine did instead was order the five-skewer plate — more than half of everyone who went. One writer notes that the five cannot be swapped around, and minds.

What 27 bloggers said

16/27Most ordered
modeum kkochi 5

11/27Most-said good thing
Would return

2/27Posts disclosing payment

We read all 27 in full. The most common claims are “Would return” (11) and “Friendly staff” (10).

What they liked

Would return11 of 27 posts

Friendly staff10 of 27 posts

Roomy8 of 27 posts

Not expensive7 of 27 posts

Large portions6 of 27 posts

Spicy6 of 27 posts

No gamey smell5 of 27 posts

Quiet4 of 27 posts

Clean3 of 27 posts

Things you can check on site

Complimentary starter 16 of 27 posts
Open kitchen 7 of 27 posts
Cooked to order 7 of 27 posts
Review event 1 of 27 posts
A minimum number of portions on the first order 1 of 27 posts
Reachable by transit 1 of 27 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is modeum kkochi 5 (모둠꼬치 5총사 (특선닭·쭈꾸미·베이컨토마토·염통·새우)) — 16 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

모둠꼬치 5총사 (특선닭·쭈꾸미·베이컨토마토·염통·새우)16 ate it
modeum kkochi 5₩21,000
The shop's signature, and **sixteen of the twenty-nine visits ordered it.** Five skewers on one plate, and you pick a seasoning for each one separately
Seven posts give ₩21,000 and none disagree. One writer notes **the line-up cannot be changed.** Three mention the tongs that come with it, and five say they pulled everything off the sticks first. One post calls it the "house assorted" — same plate
뚝배기 김치볶음밥4 ate it
ttukbaegi kimchi bokkeumbap₩8,900
Kimchi fried rice in an earthenware pot, **ringed with cheese and topped with a fried egg.** Three writers note it stays hot to the last spoonful
One post gives ₩8,900. Two say the staff will reheat it if it cools
정구지 후라이드치킨3 ate it
jeongguji fried chicken
"Jeongguji" is the Chungcheong word for garlic chives — **they go into the batter itself, with more raw beneath the bird**. The shop's own
No post gives a price. Two mention the mustard sauce that comes with it
뚝배기 맵칼돼지짜글이3 ate it
ttukbaegi dwaeji jjaguli₩13,900
Pork, tofu and courgette simmered sharp in an earthenware pot. One writer suggests **ordering rice to tip into it**
One post gives ₩13,900, and notes the staff will reheat it
꼬집있는안주류 세트2 (숯불닭불고기 + 만능감자전 + 밥)3 ate it
anju set 2₩29,500
Grilled chicken, a potato pancake and a bowl of seasoned rice as one order. Three writers report being told **to pile the chicken onto the pancake and eat it like pizza**
Two posts give ₩29,500. One adds up the whole table — **₩40,500 for two**, with a 300ml Kirin draught each. Another nearly ordered rice on the side before noticing it was already in the set

34 more dishes

뚝배기 만두계란탕3 ate it
ttukbaegi mandu gyerantang
Dumplings and egg in a pot, sharpened with chilli. Two writers remark on how many dumplings are in it
No post gives a price. One writer looked for a noodle add-on and could not find one on the menu
숯불닭불고기2 ate it
sutbul dak bulgogi
Charcoal-grilled marinated chicken **buried under a heap of dressed garlic chives**, with rice cake and cabbage alongside
No post gives a price for it on its own — three ordered it inside set 2. One warns the seasoning is pitched for drinking and comes right with rice
홍백오뎅탕2 ate it
hongbaek eomuktang₩18,900
**A divided pot: clear broth on one side, a hot red one on the other.** One writer counts four folded fish cakes in each half
One post gives ₩18,900
뚝배기 고추짜장면2 ate it
ttukbaegi gochu jjajangmyeon₩8,900
Black-bean noodles in a bar. One writer expected instant noodles and **got the real thing**; a soft-yolk egg sits on top
One post gives ₩8,900. Another calls it the "spicy jjajang" — apparently the same bowl
포차우동2 ate it
pocha udon₩7,900
One writer points out **the noodles are Chinese-style, not udon.** Useful for settling the mouth between hot skewers
One post gives ₩7,900
만능감자전1 ate it
manneung gamjajeon₩9,900
**Sliced potato rather than grated** — pepper over the top, cut like a pizza. Two writers say they expected the usual shredded kind and got something else
One post gives ₩9,900 on its own; the rest met it inside set 2
양푼 오이듬뿍냉면1 ate it
yangpun oi naengmyeon₩7,900
Cold buckwheat noodles piled with cucumber, and quail eggs through it
One post gives ₩7,900. Another names it differently on the menu board — apparently the same bowl

특선닭꼬치9 ate it
teukseon dak kkochi
Chicken thigh with grilled spring onion between the pieces. **Nine writers tried it in the assorted plate and then ordered more of it alone** — more than any other skewer
No post gives the single-skewer price. Six say the chicken is chilled Korean, and two that the skewers run twice the size of other places'
항정살꼬치6 ate it
hangjeongsal kkochi₩5,000
Pork jowl on a skewer — two writers ordered it precisely because skewer bars rarely have it, and **two ordered a second round after tasting it**
One post gives ₩5,000
염통꼬치5 ate it
yeomtong kkochi₩3,500
Chicken hearts. Five writers say **there was no offal smell, so the plain salted version worked** — not only the heavily sauced one
One post gives ₩3,500 for three. Another compares it with yakitori bars, where the same skewer runs well past ₩5,000
옛날토스트4 ate it
yennal toast
The street-stall kind. Two writers note **the egg wash has vegetables mixed into it**; sugar, strawberry jam and cabbage salad come with it
No post gives a price
초당버터옥수수꼬치4 ate it
chodang butter oksusu kkochi₩6,000
A whole ear of corn, grilled. Two writers point out that **other bars cut it up, while here it comes whole but scored** so the kernels lift out
One post gives ₩6,000
토마토베이컨꼬치3 ate it
tomato bacon kkochi
Cherry tomatoes wrapped in bacon **with a mozzarella-filled rice cake in the middle.** Two writers note the rice cake where other bars would put spring onion
No post gives a price. Four use it to cut through the heavier sauced skewers
새우꼬치3 ate it
saeu kkochi₩4,500
Whole prawns. One writer ate the tails too
One post gives ₩4,500
설탕토마토3 ate it
seoltang tomato₩5,900
Sliced tomato under a fall of sugar. Three writers order it to clear the mouth between heavily sauced skewers
One post gives ₩5,900
불닭발꼬치2 ate it
buldakbal kkochi
Fiery chicken feet. One writer says **only order it if you already like hot food**
간장계란밥2 ate it
ganjang gyeranbap₩3,900
Rice under a soft fried egg with seaweed flakes, sesame oil and seeds; the soy comes separately
One post gives ₩3,900
은행볶음2 ate it
eunhaeng bokkeum₩6,900
Fried ginkgo nuts. One writer says they picked this bar **because few serve them as a plate of their own**
One post gives ₩6,900
쭈꾸미꼬치1 ate it
jjukkumi kkochi
Webfoot octopus. Most met it inside the assorted plate; **one writer ordered more after tasting it**
No post gives the single price. Several ordered it in the hot sauce
먹태구이1 ate it
meoktae gui
A whole dried pollock with nuts, **already torn into pieces**, with a chilli-soy-mayonnaise dip
똥집꼬치1 ate it
ttongjip kkochi
Chicken gizzard
불날개꼬치1 ate it
bulnalgae kkochi
Hot chicken wings on a skewer; one writer notes the smoke on it
롱소세지꼬치1 ate it
long sausage kkochi
A long sausage on a skewer
계란말이1 ate it
gyeranmari
Rolled omelette; one writer had it alongside the sugared tomato
쥐포구이1 ate it
jwipo gui₩6,900
Grilled filefish with a good heap of peanuts
One post gives ₩6,900
기본 안주 (마카로니 과자 · 콘마요 샐러드 · 치킨무)named in 16
gibon anju
**Comes free, before anything else.** Sixteen posts record it, and **nine single out the corn-and-mayonnaise salad** — two say few bars give it. A house mustard sauce arrives with it
Four writers press the shop about that mustard sauce
아주매운 디진다 닭꼬치named in 4
dijinda dak kkochi
Billed on the sandwich board as the top one per cent of hot. **Not one of the twenty-nine visits ordered it** — four only noticed the sign, and one wrote that they never even considered trying

기린 생맥주5 ate it
kirin saengmaekju₩5,500
Two writers ordered it **on sight of the Kirin tap.** Three call it soft; one notes the glass arrives frosted
Two posts give ₩5,500 for 300ml. One writer says the glass is the size other bars use for 500ml, so it looks generous
산토리 하이볼2 ate it
santory highball₩7,900
A Suntory highball; two writers like that it is not over-sweetened
One post gives ₩7,900
켈리 생맥주2 ate it
kelly saengmaekju
Kelly on draught
No post gives a price
피치트리 하이볼2 ate it
peachtree highball
A peach highball, poured to the brim by one account
살얼음 생맥주1 ate it
saleoreum saengmaekju
Draught beer with ice crystals in a frozen glass — only one post mentions it

Parking

8 posts say you cannot park. None say you can.

Posts saying you cannot	8 of 27 posts

There is no car park. Eight posts say so and none contradict: no lot of its own; parking not possible, use one nearby; park on the lane; park on the shoulder; and one that simply says parking is difficult. It is the middle of a drinking street and the bar only opens at night. None of the eight actually parked, though — not one says where they left a car or names a lot.

Who came, and with whom

With a friend 7 of 27 posts
Date 2 of 27 posts
Group visit 1 of 27 posts
Family visit 1 of 27 posts

Where it is

From the station

1 posts say it is walkable from the station.

Getting inside

Toilet inside	yes 0 · no 1 (of 27 posts read)

No post mentions a floor. The licence has it as unit 106 on the ground floor, and the writers describe walking in off the street past the sign and the sandwich board — but not one of them climbs or descends anything. Whether there is an upstairs, or a lift, nobody says. Five do note the menu board out front, which you can read before going in.

Not one post says whether a wheelchair or a pushchair can get in. Nobody writes about a step at the door, how wide the door is, or what the way to the toilet is like. There is plenty about seating — ten or twelve tables, round ones and square, an awning section behind plastic curtains at the window, and eight writers say the tables are set well apart. But room between tables is not the same as getting through the door, and on that we know nothing.

One post mentions the toilet. It says: out through the inner door and to the right — which puts it outside the room, not in it. Whether it is split by sex, shared with the building, or needs a key, even that writer does not say, and the other twenty-eight never raise it. One post carries a line reading "groups welcome, toilet", but that is the Naver listing's amenity list copied over, so we have not counted it.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment2 of 27 posts
Posts saying they paid themselves1 of 27 posts
Posts saying nothing either way24 of 27 posts

When the posts appeared

0809

Month by month

Month	Posts
2026-08	24
2026-09	3

What we do not know

All twenty-nine posts we read were written inside five weeks, between 4 August and 10 September 2026. There is nothing before that. The bar appears to have just opened — three writers say as much — which means we cannot tell you whether prices have moved, what the place is like outside of late summer, or what anyone thinks of it after a year. Two posts declare that the meal was arranged for them, two say they paid; the other twenty-five say nothing either way. Thirteen do quote prices, and no two tables ordered the same thing. One post we had collected turned out to be about a mill in a different Bongmyeong-dong, two provinces away, pulled in by a recipe line: a pinch of salt is *kkojip* in Korean.
Only one writer says how they actually got there — by train into Daejeon, a soak at the Yuseong hot-spring foot baths, then on foot. The "747m from exit 7 at Yuseong-oncheon" that turns up elsewhere is lifted from the Naver listing; the identical figure appears in three posts. One writer does put it in their own terms: under ten minutes' walk from that exit. Nobody writes about buses, and nobody writes about getting home — which matters at a bar that closes at three, or four at weekends.
Nobody reports queueing. Four do report how full it was: nearly every table taken at eight on a Tuesday; all but one table gone after seven; busy at half nine on a Sunday; still a fair crowd at one in the morning. None of the four waited. What a Friday or Saturday night looks like we cannot say — no post we have is from one. Nor does anyone mention booking.
Two challenges hang on the sandwich board outside and nobody took either. A litre of beer in eight seconds for a prize, and a chicken skewer billed as the top one per cent of hot. Five posts photograph the board. Not one of the twenty-nine tried either — one writer says flatly that they fancied their chances at neither. So what the prize is, and how hot the skewer is, we cannot tell you.

Sources (27)

Every number above was counted from the posts below.

봉명동 술집 숯불닭꼬치 항정살꼬치 생맥 맛집 ‘꼬집’ 2026-09-10 · 5분 전
대전 봉명동 카페거리에서 찾은 술집 꼬치 그리고 치킨, 맥주와 함께한 저녁 풍경 2026-09-02 · 블루에세이 · via Daum
봉명동 맛집 꼬치 [꼬집]가볍게 한잔하기 좋은 봉명동 술집 모듬꼬.... 2026-09-01 · 오늘의 소확행
대전 봉명동 맛집 꼬치가 맛있는 꼬집 2026-08-31 · 하루 기록
포장마차 스타일 대전 봉명동 맛집 꼬치 전문 꼬집 2026-08-31 · 먹보의 삶
유성구 봉명동 신상 맛집 불향가득 숯불꼬치 하이볼 꼬집 후기 2026-08-30 · 너드킹의아카이브
대전 닭꼬치 꼬집 봉명동 맛집 꼬치 수제 숯불에 구워주는 술집 2026-08-29 · "음식과 리뷰 열심히 하겠습니다!"+이젠 공부도 열심
대전 봉명동 술집 꼬집 숯불구이 포차 2차 안주 맛집 2026-08-25 · (ღ•͈ᴗ•͈ღ)
꼬집 - 대전 봉명동 술집 숯불 직화 꼬치 홍백오뎅탕 간장계란밥 후.... 2026-08-25 · ••
대전 유성구 봉명동 맛집 가성비 꼬치구이 술집 꼬집 2026-08-24 · 옘미의 취향들
봉명동 술집 꼬집에서 모둠꼬치5총사에 정구지치킨까지!! 2026-08-21 · 꼬순내나는 일상
봉명동 꼬치 맛집 꼬집, 매운꼬치 맛있는 술집 2026-08-20 · 찐빵이네
대전 봉명동 꼬치 술집 꼬집｜숯불 닭꼬치, 김치볶음밥, 감자전 추.... 2026-08-19 · 효딩동
대전 유성구 맛집,유성구 봉명동 맛집!! 정구지 후라이드치킨이과 .... 2026-08-19 · 프라스타일
[대전 유성구] 봉명동 꼬치 닭꼬치 치킨 안주 맛집 ‘꼬집’ 2026-08-18 · ʕ•ᴥ•ʔㅎ
[대전 유성 봉명동] 늦은시간 야식 꼬치집 <꼬집>꽂히다! 내돈내산 .... 2026-08-18 · 뽀log
봉명동 맛집 꼬치 꼬집 포차 감성 꼬치 맛집 2026-08-16 · 이것저것
유성구 봉명동 꼬치 맛집 꼬집, 2차로 맥주 먹기 좋은 포차 2026-08-15 · MUKJI JOURNAL│맛집·뷰티·여행
유성구 봉명동 맛집 꼬집, 대표모듬꼬치 5종 먹어본 후기 2026-08-15 · luvthislife!
유성구 봉명동 맛집 꼬집｜치킨과 수제 꼬치가 맛있는 봉명동 술집 2026-08-14 · 두딸래미
대전 봉명동 맛집 꼬치 이자카야 야키토리 솔직후기 2026-08-14 · 전국맛집을 방방곡곡 돌아다니는 방슐랭
[대전 유성구 봉명동 맛집] 꼬치 치킨 한식 안주 우산거리 꼬집 2026-08-11 · The Signs` World
유성구 봉명동 맛집 꼬집에서 꼬치 치킨 살얼음맥주 2026-08-11 · 내과를 해내까?
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Of 208 candidate posts we opened 68 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.