Gilpost · Buk-gu, Sangyeok-dong
Myeonsikdang Gyeongbukdae Bungmunjeom
면식당 경북대북문점 A cheap noodle-and-katsu shop across from Kyungpook National University's north gate, where most people order the two-person set.
Korean · Buk-gu, Sangyeok-dong
Data as of · Published ·
Myeonsikdang's Kyungpook National University north-gate branch sits in the eating lane across from the campus gate. One board carries ramen, soba, pho, udon, rice bowls and katsu, most of it under ten thousand won, and fourteen of the twenty-two posts ordered the two-person set: two mains, two sides, one ade. You order and pay from a tablet at the table; side dishes and hot udon broth are self-serve, and you carry your own tray to the return counter. Half past ten until half past eight, last orders at eight. It is a franchise with branches across the country — one post names four in the Daegu area alone — and this page is about the north-gate branch only. The posts we read run from December 2025 to September 2026.
The basics
| Address | 대구광역시 북구 대학로23길 25 (산격동) 25 Daehak-ro 23-gil, Buk-gu, Daegu |
|---|---|
| Phone | 0507-1411-0567 |
| Typical spend | ₩4,000 – ₩30,000 |
| Floor area | 69 m² |
| Status | In business |
3 posts say it is walkable from the station.
When it opens
Of 22 posts: 22 wrote Daily 10:30–20:30.
| Open | Daily | 10:30–20:30 22 of 22 posts last seen 2026-09 |
|---|---|---|
| Last order | 20:00 14 of 14 posts last seen 2026-09 | |
| Closed | 없음 2 of 2 posts last seen 2026-06 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The self-serve bar is part of the place — nineteen posts mention it. Kimchi, pickled radish and side plates sit there, and beside them a pot of hot udon broth that fourteen writers single out. Several treat a cup of it before the food as the way things are done here; one went back twice, and three add the flakes set out to float on top. One confesses she ladled hers into a side plate, not realising there are cups. Four note the hair ties left on the water cooler and four the disposable aprons.
- It is roomy — eighteen posts say so and none says otherwise. One compares it favourably with the other places on the same street; another maps the seating out, four-tops pushed together into three rows of eight. Tables for two and four are mixed, and two posts note a separate counter for people eating alone. Three mention the gaps between tables, one of them because the room stayed comfortable on a very hot day.
- No post calls it expensive; all thirteen that discuss price go the other way. Most dishes under ten thousand won, says one. Two of us usually spend fifty thousand and this came to under thirty, says another. Is this price right for this much food, asks a third. Only six posts actually quote figures, and those run 8,400 to 12,900 won for single dishes and sets, and 27,400 to 30,700 for two people. Five put it down to being on a university street.
- You order and pay from a tablet at the table — thirteen posts mention it, three of them relieved about it; one writes that introverts need not call out for the owner. What they call it varies: eight say tablet or table order, five say kiosk. You also return your own tray — eight posts say so, and one noticed that most people do not, leaving the staff to clear.
- Nine posts say there is too much food and none says too little. One reckons the two-person set would stretch to three or four; another warns that it is a lot for a couple. They are surprised in the same two places: five at the sides, which do not look like sides, and four at the ade, which arrives as a bottle rather than a glass. Even the half portions, writes one, are not half of anything.
- The queue depends on when you come. Seven posts talk about waiting, but four of them saw the sign-up board by the door rather than an actual line. Only one waited: she found every table taken at noon, went for coffee and came back. One reports no queue at all, on a weekend, and one found the place quiet because term had ended. Four specify the same condition — lunchtime during term.
- Ten posts call it clean. Most leave it there, but one says what she was looking at: the self-serve counter and the stacked crockery, which is why she relaxed. Two note that the origin of the ingredients is posted up. Five describe the wood-and-black interior, which is a remark about how it looks rather than how clean it is, so we counted that separately.
- Write a Naver receipt review and you get a canned drink — ten posts mention it, two adding that an Instagram review counts too, and one that following the shop on Naver brings a drink coupon. Two say what they were actually handed, both a zero-sugar soda. It shows up in posts from December 2025 through September 2026, so it does not look like a one-off.
- Three posts say the food comes out quickly and none says otherwise; two frame it the same way, as fitting between classes. One, though, waited ten to fifteen minutes because the room was busy — a Saturday, two in the afternoon.
What 22 bloggers said
We read all 22 in full. The most common claims are “Roomy” (18) and “Not expensive” (13).
What they liked
What they struggled with
Things you can check on site
| Free refills | 19 of 22 posts |
|---|---|
| Self-order screen | 13 of 22 posts |
| Review event | 10 of 22 posts |
| Takes reservations | 5 of 22 posts |
| Toilet inside | 3 of 22 posts |
| Reachable by transit | 3 of 22 posts |
| Origin labelling posted | 2 of 22 posts |
| Independent, not a chain | 2 of 22 posts — saying it is not |
| Separate restrooms | 1 of 22 posts |
| Takeout | 1 of 22 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is 2-in set (2인 세트) — 14 of 22 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
12 posts say you cannot park. None say you can.
| Posts saying you cannot | 12 of 22 posts |
|---|
There is no car park — twelve posts say so and none claims otherwise. Where they left the car differs: three name the Mujigae public car park, one of them with the tariff (600 won for the first half hour, 300 for each ten minutes after); two used street bays; one parked on the shoulder and walked three minutes. Five make the same point in different words — arriving by car here takes one extra step.
Who came, and with whom
| Came by car | 4 of 22 posts |
|---|---|
| Date | 3 of 22 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Toilet inside | 3 of 22 posts |
|---|---|
| Separate restrooms | 1 of 22 posts |
Not one of the twenty-two posts mentions a wheelchair, a pushchair, a step at the door or a ramp. Eighteen call the room roomy; none describes the entrance. That is missing information, not an absence of steps. Worth knowing alongside it: you clear your own tray, and you order from a tablet on the table — if you would need help with either, ask ahead.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 22 posts
- Posts saying they paid themselves1 of 22 posts
- Posts saying nothing either way20 of 22 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 8 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-01 | 1 |
| 2026-04 | 1 |
| 2026-05 | 6 |
| 2026-06 | 2 |
| 2026-07 | 3 |
| 2026-08 | 6 |
| 2026-09 | 3 |
What we do not know
- Not one post says which floor it is on or whether there are stairs. The licence record says ground floor, but that is a line in a register, not something a visitor wrote. Several give directions — across from the north gate, a hundred metres up the lane; opposite the CU; opposite the curry place; right at the lane past the Olive Young — and none of them mentions a floor.
- Only three writers looked at the toilet and said so. All three place it inside the restaurant; one notes separate men's and women's, another simply that it is tidy. Two further posts list "separate toilets" among a run of bullet points — we counted neither, because that line is lifted from the platform's facility list rather than seen. Nothing at all about an accessible toilet.
- Three posts talk about coming without a car. One gives the walk: get off at the north-gate stop, turn your back on the gate, two or three minutes up the lane opposite. One says the bus stop is close enough for people on foot; one calls the location good for transit or walking. None of the three says they came that way — all are statements that you could. Four writers, by contrast, say they parked.
- Eight of the thirty posts are out of the denominator, which leaves twenty-two, and twenty-two different people. The eight fall into two groups. Four went up four days apart in August 2026. Their titles — on the careful criteria for choosing ramen here, on how to appraise the menu and the atmosphere together — are not what anyone calls an account of their lunch, and every sentence ends in the passive: is provided, is regarded as. None says what was ordered. One cites a figure for monthly sales, which is not a thing a diner knows. The other four ran from December 2025 to February 2026. Their blog addresses are strings of random letters, the shop's own sign copy appears verbatim in three of them, and one repeats the phrase "Kyungpook restaurant" more than ten times. Three of these four do claim to have ordered something. We still dropped them, having no price, no photograph and no specific to hold on to — when it is ambiguous, leaving it out is the safer error. A reader who disagrees would read twenty-five rather than twenty-two.
- One post declares a sponsorship. Writing in August 2026, she leads with it — her first restaurant comp — and promises to be honest anyway. It quotes prices and describes a real meal, so we kept it in the denominator; but that one meal was on the house, and it is worth knowing which. One further post states outright that she paid. The other twenty say nothing either way.
- The base price of the two-person set does not agree: 27,400 won in one post (17 May 2026) against 28,400 in two others (11 May and 27 July). Two of those are from the same month, so it is hard to read as a rise. An August post says only "thirty thousand". Upgrades of 500, 600 and 1,100 won mean nobody pays the base anyway — one bill came to 29,700. One price does move cleanly: the ramen-and-mini-pork-bowl set was 12,200 won in April 2026 and 12,900 in August, up 700 in four months.
- Three phone numbers appear across the posts: one in fourteen of them, one that looks like a typo of it, and a local Daegu number in one. Numbers beginning 0507 are masked forwarding lines. Whether the local number is the restaurant's own line, we have not verified.
- Only two posts say anything about the staff — unsurprising in a place where you order from a tablet and clear your own tray, so the encounters are few. Both are positive: one on how briskly the waiting list was called, one on being brought her order to the table and feeling looked after. Nobody complains; but two is not confirmation.
- Two posts describe an open kitchen, and we counted neither: both are among the eight we dropped as promotional copy, and not one of the twenty-two people who actually sat in the room mentions seeing the cooking. Whether the kitchen is open to view is unconfirmed.
Sources (22)
Every number above was counted from the posts below.
- 경북대맛집 '면식당 경북대북문점' 비빔소바 수제등심카츠 퀄리티 .... 2026-09-14 · 달빛뚜니의 일상 기록
- [대구/북구] 경북대맛집 라멘맛집 마제소바 카츠맛집 면식당 2026-09-13 · 끄적끄적 리뷰노트
- [면식당, 대구 경북대북문점]대구 경북대북문 맛집 추천! 가성비 최.... 2026-09-13 · 리치언니 성장기♥
- 가성비 좋은 경대북문 맛집:) 카츠,부타동 추천 맛집 면식당 경북대 .... 2026-08-22 · 꿀벌오소리가게
- [경북대 맛집] 한 번만 먹은 사람은 없다는 '면식당' 다녀온 이야기 2026-08-14 · 94그리고
- [대구 북구 맛집] 경북대맛집 찾는다면 다양한 메뉴를 한 번에 즐기.... 2026-08-13 · 찌니블리S2
- 대구/북구 경대북문 맛집 [면식당] 경대북문 가성비맛집 카츠맛집 .... 2026-08-13 · 시끌벅쩡은
- [경북대 맛집] 경북대 북문 라멘 맛집 면식당, 2인 세트 메뉴 솔직 후.... 2026-08-12 · ♡줭의_일상_콜렉션♡
- 경북대맛집 면식당 경북대북문점, 라멘&카츠 2인세트 가성비 후기 2026-08-03 · 세씨가 3시에
- [대구/북구]_산격동 경대북문 가성비 라멘 카츠 맛집:: 면식당 2026-07-27 · 쮸야의그림일기
- 경북대맛집 찾는다면 면식당 경북대북문점! 라멘부터 카츠까지 가.... 2026-07-26 · HOo
- 가성비 좋은 경북대 맛집 추천 | 면식당 경북대 북문점 2026-07-24 · 나의 블로그램
- [대구 산격동]면식당 경북대북문점 2026-06-28 · 민조이의 하루
- [대구북구/경대북문맛집] 면요리의 최고봉, 맛이며 가성비며 한번에.... 2026-06-01 · 으랏차차 리무리무 O('ㅡ')V
- 대구 경북대 북문 맛집 산격동 가성비 라멘 돈카츠 점심 추천 면식.... 2026-05-19 · 황의 한 페이지
- [대구/북구] 경북대 북문 가성비 맛집, '면식당 경북대북문점' 2026-05-17 · chchaee
- [ 경북대맛집 ] 면식당 경북대북문점 2026-05-17 · 데일리 호치민
- [대구 산격동맛집] 경북대 돈카츠 라멘 맛있는 곳, 면식당 경북대북.... 2026-05-16 · 요즘희 daily life
- 대구 산격동 경북대맛집 면식당 경북대북문점 가성비 좋은 2인세트 .... 2026-05-14 · 친절한 복희의 리뷰
- 대구 북구 산격동맛집 면식당 가성비 좋고 메뉴 다양한 경대북문 음.... 2026-05-11 · 밍찌네 맛집로그
- 대구 산격동 맛집 면식당 경북대북문점 2026-04-30 · 먹콩미니
- 경북대북문맛집 라멘 돈까스 면식당 경북대북문점 2026-01-10 · 달달한감성의 일상 이야기
Of 274 candidate posts we opened 66 and kept 22 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.