Gilpost · Yesan-gun, Yesan-eup
Sijang Dakbokkeum
시장닭볶음 One dish only, in stall 174 of Yesan market: chicken wok-fried with the county's kkwari peppers in a soy sauce
Korean · Yesan-gun, Yesan-eup
Data as of · Published ·
Sijang Dakbokkeum is a single unit — number 174 — in Yesan's covered market, next door to the noodle shop. There is one dish: chicken stir-fried with kkwari peppers, ₩25,000, bone-in or boneless at the same price. The sauce is soy rather than the usual red, the peppers are the local crop, and it all goes into a wok over a hard flame. There are no seats inside — you eat at the low tables out front, or in the market's central eating square, or you take it away. Rice, water, soft drinks and alcohol are not sold here but at the grill-rental stand in that square. You order at a kiosk and they message you when it is ready. Open eleven to half past eight, every day, no closing day. The market car park is free. The posts we read cover three months, from late June to late September 2026.
The basics
| Address | 충청남도 예산군 예산읍 예산시장길 2, 174호 2 Yesansijang-gil, Yesan-eup, Yesan-gun, Chungcheongnam-do |
|---|---|
| Phone | 0507-1332-2218 |
| Typical spend | ₩25,000 only 1 of 10 dishes carries a price |
| Floor area | 33 m² |
| Status | In business |
When it opens
Of 22 posts: 22 wrote Daily 11:00–20:30.
| Open | Daily | 11:00–20:30 22 of 22 posts last seen 2026-09 |
|---|---|---|
| Closed | None 3 of 3 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- Nine writers reach the same conclusion about what the peppers are for: they cut the fat. Not one person calls the dish heavy. Four note separately that there was no chicken smell, and seven that the meat stayed moist rather than drying out. Whatever the shop means by advertising a combination found nowhere else, this is what it actually does.
- Twelve call it spicy and three say it is not. The shop's sign promises heat of the pleasant kind; one visitor went on that basis and found none at all, reporting that her chilli-averse husband cleared his plate, while another was wiping his nose. A third may explain the gap: the peppers vary, and every so often you bite a hot one and your mouth stings. One parent thought it might be too much for children; another's son ate only the rice cake and a little meat. Two recommend adding cheese if heat worries you, and one says you can ask for it milder when you order. Against that, seven describe the sauce as sweet — soy and sugar rather than chilli.
- Fourteen say the portion is large — enough for three or four by one count, two meals by another, and one writer was invited by the owner to box up whatever she could not finish before she had even started. One dissents on numbers: generous for two, a little short for three as a main course unless you add a side — or rice, in which case it is fine. Ample for two, buy rice for three is what twenty-nine posts add up to.
- This is mostly a takeaway. Nineteen of the twenty-nine took it away, ten of them to a nearby resort twenty minutes off. The container goes in a microwave, and the lid carries reheating instructions — a pan on a low flame, or the microwave with the lid cracked — which six posts copy out verbatim. Two note it does not leak, being a stir-fry rather than a stew; two found it better the next day, the sauce having gone deeper. Twelve tell you to mix rice into that sauce. Rice is not sold here.
- There is nowhere to sit inside — six posts say so. If you want to sit, there are two options: the tables directly outside (thirteen mention them, one calls them cramped) or the market's central eating square. Those tables are first-come rather than assigned, and two writers advise claiming one before you go and order. You bus your own tray to a return point afterwards (two posts). One notes the square's tables are low enough that you will end up sitting with your knees apart. Chopsticks, side plates, aprons and napkins you take from the shop yourself (five posts) — and one writer insists on the apron, because the sauce spits.
- You do not wait at the counter. Order at the kiosk, leave a phone number, and the shop messages you when it is paid and again when it is ready — thirteen posts describe this, all of them approvingly. Cooking starts when you order (nine posts). Seven timed it: ten, eleven, fifteen, fifteen, twenty, twenty and twenty-five minutes, apparently depending on the queue ahead. One writer recorded it to the minute. Eight walked the market while they waited.
- Four waited and four did not, and the thing that decided it was the day of the week. All four who walked straight up came on a weekday; one kiosk was even showing a zero-minute estimate despite a queue. The four who waited had two, three and six parties ahead of them, one of them at the lunch peak. Weekends are another matter — a Saturday square described as pure market crush, a report that the communal tables themselves need queuing for, and a Sunday well past lunchtime still heaving. On market days the car park goes first: the stalls set up in it.
- The origin board is up, and seven people read it. Chicken, peppers, spring onion, garlic and onion are Korean; only the boneless chicken is Brazilian. That is why some choose bone-in despite the identical price — it feels fresher, one writes. But the bone-in runs out: sold out by five, according to one; often, according to another. Those who chose boneless had their own reasons — eating in the square, sharing with a child, or simply no energy left for picking bones after putting the baby down. Four note the shop's top-grade hygiene certificate.
- Ten posts mention the receipt-review offer and five collected the apple sparkling water it buys. Those who did found it the right thing after the peppers. It is worth knowing when you wonder how three months produced this many posts — though twenty-nine of the thirty record what they ate and what it cost, and contradict each other besides, which is why we counted them.
- Local vouchers are accepted — four posts list them: the national market voucher and the regional ones, in card, paper and mobile form, plus prepaid cards. More use to someone spending vouchers in the market than to a visitor from out of county.
- Not everyone was won over. Three file it under familiar rather than special, and one was plainly disappointed: the sauce had not gone into the meat, she writes, so she was dipping every piece — and she ranked it last of the three market stalls she ate at that day. Another decided it was good for what it was, but not a dish she had never had before. On whether the sauce penetrates, though, the accounts flatly contradict each other — four others say it goes right through.
What 29 bloggers said
We read all 29 in full. The most common claims are “Large portions” (14) and “Not greasy” (9).
What they liked
What they struggled with
Where they disagree
| Spicy | yes 12 · no 3 |
|---|---|
| Had to wait | yes 4 · no 4 |
Things you can check on site
| Takeout | 23 of 29 posts |
|---|---|
| Self-order screen | 13 of 29 posts |
| Outdoor terrace seating | 13 of 29 posts |
| Review event | 10 of 29 posts |
| Cooked to order | 9 of 29 posts |
| Open kitchen | 8 of 29 posts |
| Origin labelling posted | 7 of 29 posts |
| Local currency accepted | 4 of 29 posts |
| Step-free access | 1 of 29 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is Kkwari-gochu dak-bokkeum (꽈리고추 닭볶음) — 28 of 29 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
24 posts say you can park. None say you cannot.
| Posts saying you can park | 24 of 29 posts |
|---|
The market car park is free and large — twenty-one posts say so, one noting how orderly it stayed despite being full. Another adds that the other car parks nearby are mostly free too. Two complaints surface: market days, when the stalls occupy the car park itself, and the layout, which one driver found baffling — the bays and the aisles seemingly planned without reference to each other. Several give walking directions from a numbered gate, but the number is three in some posts and four in others — a difference of which entrance you used. One writer sidesteps it: look for unit 174.
Who came, and with whom
| Came by car | 12 of 29 posts |
|---|---|
| Date | 10 of 29 posts |
| Family visit | 8 of 29 posts |
| Came with children | 6 of 29 posts |
| With a friend | 1 of 29 posts |
Getting there
Getting inside
| Step-free access | yes 1 · no 1 (of 29 posts read) |
|---|
Nobody writes about a step or a floor. One post describes the market as a single large building with only one side of the central square open to the weather, which makes that side hot in summer. But not one says whether you go up anything to get in, or whether there is a lip at any door. The closest is the writer with the pram noting that the alley floors are uneven in places — which is about the floor, not about levels.
Two writers pushed a pram here and reached opposite conclusions. One got in: the alley floors are uneven in places, she says, and a busy weekend would be hard, but on a weekday it was fine and the square had room to park it out of the way. The other did not: she had the baby with her, could not manage the communal hall, took the food away instead, and wrote that she would come back when he was older. Both were describing what they saw. One names a weekday, the other names no day, so how full the market is seems to be what decides it. Nobody mentions a wheelchair, and we cannot assume a route that takes a pram takes a chair.
Not one of the twenty-nine came back from the toilets and wrote about them. Two posts state that men's and women's are separate, but both are reciting the same listing — the line sits between takeaway, waiting area, delivery and local vouchers. The shop is a single unit, so the toilets must be the market's, and nobody says where they are or what state they are in. In a place where people sit in the square with a drink, that is a gap worth naming.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 29 posts
- Posts saying they paid themselves4 of 29 posts
- Posts saying nothing either way24 of 29 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-06 | 1 |
| 2026-07 | 7 |
| 2026-08 | 4 |
| 2026-09 | 17 |
What we do not know
- Nobody writes about getting here without a car. Not one of the twenty-nine mentions a bus or a train, twelve drove, and most of the rest open with the car park. There is a railway station in the same small town and no post says how far it is. Directions inside the market, by contrast, are meticulous — gate numbers, the map painted on the floor, next to the noodle shop, the central aisle between two named stalls, the alley under the big screen.
- The evidence covers three months. All thirty posts were written between 30 June and 21 September 2026 — a new shop, and the writing arrived all at once. The numbers on this page therefore describe one summer. What winter is like here, and whether eating in an open market square works in the cold, we do not know. The only seasonal remark in the set is one writer noting, in September, that it had cooled enough to do without the fans.
- Most of these are holiday posts, and most of the holidays are the same one. Around ten of the twenty-nine carry a nearby hot-spring resort in the title or the tags — twenty minutes away by car, and the people staying there stop here for dinner to take back. So the takeaway-heavy picture on this page is partly the shop and partly who wrote about it. Not one post is by somebody who lives near the market.
- One declared a comped visit, five declared they paid, and twenty-three say nothing. The one was part of a market-wide promotion programme rather than anything the shop itself arranged, and she says so up front while promising an honest account. Saying nothing is not the same as paying.
Sources (29)
Every number above was counted from the posts below.
- 스플라스리솜 포장 예산시장 맛집 :: 시장닭볶음 _ 꽈리고추닭볶음 분모자 메추리알 2026-09-21 · 피글렛의 소소한 먹방 · via Daum
- 예산시장 맛집 시장닭볶음 솔직후기 2026-09-17 · 미진
- [예산] 시장맛집 꽈리고추닭볶음 맛있는 시장닭볶음 후기 2026-09-17 · Chez mimi
- 추석에 가족과 예산여행 간다면? 예산시장 제대로 둘러보기 2026-09-17 · 연두콩의 일상조각 · via Daum
- 예산시장 맛집 시장닭볶음 꽈리고추닭볶음 스플라스리솜 포장 후기 2026-09-16 · 세가족 재미있는 일상
- 예산시장 맛집 시장닭볶음 평일방문 후기 2026-09-15 · 오리꽥 일기장 · via Daum
- 예산시장 맛집 후기, 선봉국수 파기름국수 강추 2026-09-14 · 양애취의 블로그 · via Daum
- 예산시장 맛집 먹거리 간식 선물포장도 가능한 2026-09-14 · 총총이의 일상 · via Daum
- 예산시장 맛집 예산닭볶음 솔직후기, 꽈리고추 가득 단짠매콤 밥도.... 2026-09-13 · 여니로운 하루
- 예산시장, 예당호, 스플라스리솜 맛집 포장 ok_시장닭볶음 2026-09-12 · As always, I need you
- 시장닭볶음 - 예산시장 맛집 추천 밥도둑 꽈리고추 일품 2026-09-12 · 우리들의 행복한 시간 · via Daum
- 예산시장 맛집, 시장닭볶음 꽈리고추닭볶음 스플라스리솜 포장 2026-09-11 · seize the day
- 충남 예산시장 맛집 시장닭볶음ㅣ스플라스리솜 포장 맛집 필수코스로 들러야하는 곳 2026-09-10 · 맛집,여행,즐거운 일상기록 life✨ · via Daum
- [예산] 꽈리고추 닭볶음 먹으러 예산 시장 다녀옴! 예산시장 맛집 먹거리 추천 '시장닭볶음' 2026-09-10 · 366일 · via Daum
- 예산시장 맛집 시장닭볶음 2026-09-09 · Daily ❤️
- 예산시장 맛집 추천 매콤 꽈리고추 듬뿍 닭볶음 순살 솔직 후기 2026-09-09 · 역마살 가득찬 라니로그 · via Daum
- [충남 예산시장] 시장닭볶음 ㅣ 예산시장 맛집 꽈리고추 닭볶음, 예산시장 야장 먹거리 2026-09-09 · ♡몽실토끼의 맛집정원♡ · via Daum
- 예산시장 먹거리 시장닭볶음 꽈리고추닭볶음 내돈내산 후기 2026-08-24 · 민눙민둥 일상
- 예산시장 시장닭볶음 방문포장 후기. 꽈리고추 닭볶음 집에서 먹어.... 2026-08-24 · 뚜진의 시선
- [충남/예산시장 맛집] '시장닭볶음' 꽈리고추닭볶음 숙소 포장 후기 2026-08-19 · 은뚜야, 어디야?
- [충남 예산 맛집 탐방] 꽈리고추 닭볶음이 일품인, '시장 닭볶음' 방.... 2026-08-03 · 너에게 있어 난
- 예산시장 맛집 꽈리고추 시장닭볶음 스플라스리솜 근처 포장해서 .... 2026-07-31 · 쑤미 일상기록일지
- 예산시장 맛집 시장닭볶음 | 예당호 근처 맛집 추천 2026-07-23 · 진토리의 우당탕탕
- [백종원 예산시장] 시장닭볶음 꽈리고추닭볶음, 신광정육점 도래창,.... 2026-07-23 · 당진 달천이 이야기
- 예산시장 맛집 시장닭볶음 꽈리고추 닭볶음 먹고온 후기 2026-07-21 · 꼼비의 감성여행
- [예산] 예산시장맛집 필수코스 '시장닭볶음' 꽈리고추닭볶음 포장 .... 2026-07-13 · 지구씨의 서랍장
- 예산시장 맛집 먹거리 간식 추천 시장닭볶음 아리랑고개 닭꼬치 대.... 2026-07-06 · 래인로그
- 예산시장 맛집 시장닭볶음｜꽈리고추닭볶음 순살 솔직후기 2026-07-01 · 너희와함께라행복해!!
- [예산 시장닭볶음] 꽈리고추로 맛과 향,식감까지 잡은 예산시장 맛.... 2026-06-30 · 세상살이
Of 290 candidate posts we opened 78 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.