Gilpost · Taean-gun, Taean-eup

Korean

Hangari-bossam Taean-jeom

항아리보쌈 태안점 A bossam house behind Taean County Hall where the pork goes into the pot six times a day and the ₩14,000 lunch set brings noodles, soup and a pot of sticky rice with it.

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

Hangari Bossam Taean sits in the lane directly behind Taean County Hall, five or six minutes' walk from the bus terminal. You leave your shoes at the door; there are both chairs and floor seating, and three private rooms, which twenty-two writers mention. Bossam runs ₩35,000 to ₩45,000 by size, and the lunch set — pork, noodles, a pot of sticky rice and doenjang soup — is ₩14,000 a head; fifteen of the writers ordered it. Not one of the twenty-nine reports the porky smell that bossam is judged on. A board at the entrance lists the times the pork comes out of the pot, and four writers timed their arrival by it. There is no car park; people leave cars on the lane or at the county hall. We read 29 posts, nine of which declare that they were paid for.

The basics

6 posts say it is walkable from the station.

When it opens

Of 18 posts: 9 wrote Daily 10:00–22:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is bossam (보쌈) — 26 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 보쌈26 ate it
  bossam₩35,000 · ₩40,000 · ₩45,000

  **What this place is for.** Sold in three sizes and brought out on an earthenware dish shaped like a jar lid, laid over sliced onion. **A board at the door lists the times the pork comes out of the pot** — one writer copied them down: 11:30 and 13:00 at lunch, then 17:30, 18:30, 20:00 and 21:30

  ₩35,000 small, ₩40,000 medium, ₩45,000 large, from a June 2026 menu photograph. **Not one of the twenty-six who ate it reports any porky smell** — post after post says so in almost the same words. **On tenderness one writer breaks ranks**: twenty-five say it melts, while she writes that it is moist and soft **but not quite melting**, with enough fat that it never goes dry. She is also the only one to mention **small bits of cartilage** she had to work around. One writer identifies the cut as pork belly. Three note that the dish sits over a gas flame so it stays hot to the last piece

• 점심특선 세트정식 (보쌈)15 ate it
  lunch set (bossam)₩13,000 lunch · ₩14,000 lunch

  **The single most-ordered thing here** — fifteen writers had it. One portion brings bossam, a choice of the dressed cold-noodle platter or the chilled broth version, a pot of sticky rice, doenjang soup and the whole run of side dishes. **Two writers confirm it runs at weekends too**; one of them walked in expecting to be turned down

  **₩14,000**, agreed by six posts from April to September 2026. **Two posts say ₩13,000, and they are not contradicting it** — a June 2026 writer sets out the split: ₩14,000 if you take the bossam, ₩13,000 if you take the stir-fried squid. But **an August 2025 writer notes the board still said ₩13,000 while warning that the price had since gone up**, so the bossam version does appear to have been cheaper once. **Four writers give the window as 11:00–14:30; one says 11:30.** Two note a two-portion minimum

• 족보쌈 (족발·보쌈 반반)5 ate it
  jok-bossam₩42,000 · ₩47,000 · ₩52,000

  **Half jokbal and half bossam on one dish.** Four writers say they chose it precisely because they could not decide

  ₩42,000 / ₩47,000 / ₩52,000 by size. **The jokbal eats differently from the bossam** — springy skin, chewy but neither rubbery nor hard, lean and firm. **One writer thinks it loses the comparison**: having paid extra for jokbal, she concludes that **the bossam is so much softer and juicier that next time she will add more bossam instead.** Another expected a half-and-half plate to be mean and found it generous

• 보쌈세트 C3 ate it
  bossam set C₩46,000 set

  Small bossam with a medium noodle platter — or small jokbal with a medium bowl of the chilled kind. Cheaper than ordering the two apart

  ₩46,000. **One party found it short**: two adults and a child ate the small and concluded that **the pork ran out, and that two people ordering bossam alone should take the medium.** A pair who ordered the same set were startled by how full the dish came

• 마늘보쌈1 ate it
  garlic bossam₩42,000 · ₩47,000 · ₩52,000

  The plain bossam under a thick pour of garlic sauce

  ₩42,000 / ₩47,000 / ₩52,000. The one writer who ordered it approves of the quantity — enough sauce to last the plate — and describes it as **sharp at the edge but mostly sweet.** She adds a warning of her own: it suited her, but **she has heard others call it too sweet**

• 매운직화 불족발1 ate it
  spicy grilled jokbal₩42,000 · ₩47,000 · ₩52,000

  Jokbal finished over direct flame with chilli. The board lists boneless and half-and-half versions separately

  ₩42,000 / ₩47,000 / ₩52,000. Nobody describes the taste: three saw it on the board, and the one writer who had it as part of a set never comes back to it

• 보쌈세트 B1 ate it
  bossam set B₩51,000 set

  Medium bossam with a medium noodle platter

  ₩51,000. A party of three found it **comfortably enough for all three** — set beside the group who ran short on the small, it reads as a clear answer: three people want the medium

• 주먹밥1 ate it
  jumeokbap

  **Something to add for a child** — seaweed flakes, chopped pickled radish and sesame salt, rolled into balls at the table

  No price recorded. **Only one writer ordered it, and her single line earns its place**: for families with a child too young for chilli kimchi or dressed noodles, she calls it the thing to add

• 소곱창전골named in 4
  beef tripe hotpot

  One of the things here that is neither bossam nor jokbal. One writer marks it down as drinking food

  No price, **and nobody ordered it.** Four writers saw it on the board, alongside a squid-and-octopus stir-fry, a house yukgaejang, a small jokbal and a pajeon

• 점심특선 세트정식 (직화오징어볶음)named in 3
  lunch set (stir-fried squid)₩13,000 lunch

  **The other half of the lunch special**: everything the same except that stir-fried squid replaces the pork

  ₩13,000, a thousand won under the bossam version. **Nobody in the posts ordered it** — all three mentions come from the board

• 보쌈세트 Anamed in 3
  bossam set A₩56,000 set

  Large bossam with a medium noodle platter — the biggest of the three sets

  ₩56,000. Nobody ordered it, so we cannot say how far it goes

Sides, and what comes with it

• 보쌈김치 · 무김치21 ate it
  bossam kimchi and mu kimchi₩2,000

  **Two kimchi come on the plate with the meat** — the red-dressed cabbage kind and a sharp, crisp radish one. Three writers confirm that **the cheap lunch set gets both, exactly as the full order does**

  Included, with **extra portions at ₩2,000 each** according to one September 2026 post. **Which of the two is better splits the room**: one writer prefers the radish for its restraint and cold bite, another simply notes that most bossam places get the radish wrong and this one does not. A seasoned chive salad arrives alongside, and one writer confesses it was the thing she ate most of

• 된장국16 ate it
  doenjang guk

  The soup that comes with the sets. **Two writers were told it is made with the owner's own doenjang**

  No separate price. **It is the most-discussed dish on the table after the pork, and the verdict is nearly unanimous** — four writers say the soup alone would carry a bowl of rice, and one drank hers before the food arrived. The vegetables differ post to post: tofu and spring onion, bean sprouts and dried greens, courgette. **One writer calls it a grandmother's soup, mild enough for a child**; another finds it faintly hot and sharp. **On the chilli the writers do not agree.** One says she still wanted it again after getting home

• 찰솥밥15 ate it
  chalsotbap

  **The lunch special gives you a pot of sticky rice instead of a bowl.** Four writers note that it is started when you order. You scoop the rice out, pour water into the pot, and **by the end of the meal it has become scorched-rice tea** — nine writers describe doing exactly that

  Included in the lunch set, so no separate price. **The reaction is remarkably uniform** — several writers say some version of "how do they make any money doing this". One notes that they pour **barley tea rather than plain water** into the pot, which makes a better brew. A parent who ordered an extra portion of the scorched rice for her children found **it came up a little short**

• 쟁반국수13 ate it
  jaengban guksu

  **A mound of noodles and vegetables on a wide earthenware platter** — the dressed, unbrothy kind. **They hand you plastic gloves and you toss it with your hands**, which five writers describe, and four mention the nuts scattered over the top

  It comes inside the sets and the lunch special, so nobody records a separate price. **Eight writers name it as the thing that cuts the fat** of the pork. One reassures the chilli-averse that the dressing is tangy rather than hot. Two remark that a portion meant to be a side arrives at the size of a full order

• 전 (야채전·김치전·파전)13 ate it
  jeon

  **A free side, but cooked to order** — and the kind changes by the day: vegetable, kimchi, potato, chive

  Free. **Four writers make a point of its arriving hot from the pan.** One reasons that if the complimentary kimchi pancake is this good, the pajeon on the paid menu must be worth ordering, and resolves to find out

• 물막국수11 ate it
  mul makguksu

  **The alternative to the platter**: cold broth with **ice crystals still in it**, and young radish kimchi through the noodles

  No separate price recorded. **Most who chose it chose it for the heat** — one had spent two hours mudflatting that morning, another was worn down by a week of holiday food. **One writer dissents mildly on the radish kimchi**: it gives the bowl its bite, and she wanted more of it. Two groups ordered both kinds to share, and both refused to pick a winner

• 계란찜10 ate it
  gyeran jjim

  **A free side dish** that ten separate writers stop to describe

  Free. **Everyone reaches for the same word: pudding.** Families with children are the warmest — one child liked it enough to make up a song about it on the way home. **One writer is cooler**: she suspects a microwave, though she grants that it went down easily. One party was promised a second bowl that never came

• 고기추가2 ate it
  extra meat₩15,000

  **More meat on top of a set or the lunch special**, either bossam or jokbal

  ₩15,000, from one June 2026 post. **Both who paid for it say it was unnecessary** — one ordered extra fearing the portion would be small and found there was already plenty; the other was glad of the jokbal but would put the money into more bossam next time

Parking

12 posts say you can park; 3 say you cannot. We leave the disagreement standing rather than picking a side.

There is no car park, and the fifteen writers who discuss parking are not disagreeing. Three say it outright — no lot; use the lane out front or the county hall's own spaces. The other twelve simply record where they left the car: the verge, the alley, the road in front, the public lot nearby. Nobody reports difficulty. One arrived at Sunday lunchtime and parked without fuss; another guesses that being a residential lane, it is not ticketed — a guess no other post confirms. What the street is like on a weekday lunchtime, outside a county hall, nobody says. Six writers mention the office workers who fill the place at noon, but none of them was one of the drivers.

Who came, and with whom

Getting there

Getting inside

Only one post says anything about floors: that the building runs long and low on a single storey. A second notes that the restaurant occupies the whole building. Whether there is an upstairs, whether there are steps, the other twenty-seven posts do not say. Twenty-three call it spacious without saying across how many levels. A seat count does appear — about 130 — but in the advertising copy we excluded, not in a visit; it does not contradict the three rooms and the long hall that others describe.

Nobody looked at the threshold. There is a particular reason to want that here: four writers record that you take your shoes off at the door. One adds that indoor slippers are laid out; another likes it for coming with a child. A shoes-off dining room usually means a raised floor, and not one post says whether there is a step up or not. Whether a wheelchair or a pushchair can get in, nobody says at all. Eight writers note floor seating, five that there are ordinary tables as well.

Nobody looked at the toilets. They appear in exactly one of the twenty-nine posts, and there only inside a block copied wholesale from the shop's Naver listing — booking, groups, parking, takeaway, delivery, wifi, separate men's and women's. Copying is not seeing, so we did not count it. Whether they are inside the building or out, whether the men's and women's are in fact separate, whether they are clean: we do not know. Thirteen writers call the place clean, but every one of them is talking about the dining room and the table.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment10 / 2910 of 29 posts
• Posts saying they paid themselves1 / 291 of 29 posts
• Posts saying nothing either way18 / 2918 of 29 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Nobody waited for a table. Three found the room quiet — first customers of the day, a slack weekend, an early lunch. Four found it busy, and all four sat down. But three of them pass on, rather than witness, the claim that weekday lunchtimes fill up: locals fill every table, the county hall staff come in at noon. Hearing is not seeing — we have no account from anyone who went at a weekday lunch. One writer notes there is no afternoon break.
• Nine of the twenty-nine posts declare that they were paid for — eight open with the Korean ad tag, one states at the head that it was written for a fee, and one buries the disclosure in its hashtags. Eight of the nine appear to come from one hand. Three of the blog addresses differ only by a trailing number, and all eight share a template: the same greeting, the same two credentials in the same order, the same punctuation in the same places. We kept them in the count anyway. Each describes a different day's side dishes — the vegetables rotate, and the eight lists do not match — each came with different company, and they split on which noodles they chose. A shared template is not grounds for exclusion when there is a record of eating. But twenty-nine posts are not twenty-nine people.
• One of the thirty is not a visit at all. It opens with an "About Us", runs through a checklist of selling points and lists seventeen dishes, and never once says what was eaten. The giveaway is at the foot: its hashtags are for Dangjin, a different city — a template reused and imperfectly scrubbed. Its phone number and seat count do not contradict anything else we have, but an account of no visit does not go into the denominator. A second post carries a scraped Naver review-count widget still embedded in the text; that one is a real visit — it describes the outdoor tables, the shoes-off entrance, even the music — so we dropped the line and kept the post.
• There are two phone numbers. Thirteen posts give 0507-1362-0023; four posts and the business register give 041-675-0023. The 0507 prefix is a masking service, so these need not be a contradiction — they may be two doors to the same shop. We publish the registered landline and record the 0507 number here; which one to dial, we have not established. No single post gives both.
• Who exactly the television title belongs to is not settled. Fifteen posts raise it. Eight say the shop uses the master's recipe; one calls it the master's own restaurant; the remaining six only report the sign at the door. Hangari Bossam is a chain, which six writers note — one ate at the Daejeon branch regularly, another has been to others elsewhere. So whether the man cooks here, or the branch simply carries a name the company earned, we cannot tell you. Nor do the writers agree on whether the branches match: one finds the side dishes here better than at other Hangari Bossams she has visited, another says they are all much the same. Five mention the county's model-restaurant designation, one a food-safety certification, one that pest control is contracted out.
• Two posts flatly contradict each other about high chairs. A September 2026 writer lists them among the seating and adds that her child was given proper toddler tableware unprompted; a June 2026 writer confirms chairs and disposable bibs at the side of the room. But a post from 1 September 2026 states in its information block: no high chairs — written three days apart from the first. We cannot say which is right. Nine writers came with children, and only three of them mention the chairs at all. One recommends adding the rice balls for a child too young for chilli kimchi or dressed noodles.
• There are seats outside, and only three writers mention them — one imagining coffee there on a fine day, one noting the space exists, one making it part of her routine: eat, then sit out with a coffee. Whether that coffee is paid for, nobody says. Three writers describe a coffee machine indoors, one calling it a vending machine she never leaves without using, and not one of them mentions a price. How many seats there are, and whether they are covered, we also do not know.

Sources (29)

Every number above was counted from the posts below.

1. 야들야들 끝판왕! 태안 항아리보쌈 점심특선 보쌈정식 족발추가 꿀.... 2026-09-04 · 떠우랑
2. 태안 항아리보쌈에서 즐기는 푸짐한 점심 2026-09-01 · 여행 가자 GO- · via Daum
3. 태안 보쌈 맛집 항아리보쌈 태안점 야들야들한 고기 점심특선 추천 2026-09-01 · 달봉이의 마음만 미니멀 육아 라이프
4. 태안 보쌈 맛집 항아리보쌈 점심특선 후기 2026-08-31 · 뀰의 소소한 이야기
5. 태안 보쌈 맛집 항아리보쌈 태안점 푸짐한 점심특선 후기 야들야들 .... 2026-08-29 · 떠오르는블로그
6. 태안맛집추천 항아리보쌈 태안점 야들야들 보쌈 맛집 2026-08-03 · 오늘도 햅펀
7. 태안 보쌈 막국수 점심 룸식당 항아리보쌈 태안점 2026-08-03 · 행복하고 즐거운 나날들
8. 태안 항아리보쌈 태안 족발 막국수 점심 특선 맛집 추천 2026-08-03 · 정징이의 일상
9. 태안 보쌈 항아리보쌈 태안점 점심특선 강추 2026-08-01 · 빛나라 내일아
10. 태안 점심특선 항아리보쌈 태안점 찰솥밥 보쌈 세트 후기 2026-07-31 · 오늘도, 쏘니답게
11. [태안맛집] 항아리보쌈 태안점 솔직 후기! 야들야들한 보쌈과 불족.... 2026-07-24 · 인생 is 리뷰_ Do it
12. 태안 보쌈 맛집 후기 항아리보쌈 점심특선 추천 2026-06-30 · 요미의 요모조모
13. [태안] 태안 보쌈&족발 추천 야들야들한 족발 보쌈! 항아리보쌈 태안.... 2026-06-30 · 냠
14. 태안 보쌈 족발 맛있는 집 항아리보쌈 태안점 2026-06-29 · 밤톨이의 일상
15. 태안보쌈맛집 항아리보쌈 태안점 2026-06-26 · Bravo! 행복한 세상 만들기
16. 태안 보쌈 족발 맛집 추천 고기가 야들야들 항아리보쌈 방문 후기 2026-06-02 · 동트는일상 블로그
17. 태안 보쌈 항아리보쌈 태안점 태안 점심특선 보쌈추천 비빔막국수.... 2026-05-24 · 맛있는 여행 테이블, 지금 이 순간
18. 태안 보쌈 맛집, 항아리보쌈태안점 2026-05-15 · 후니하비농장
19. 태안 족발 태안 보쌈 맛집 '항아리보쌈 태안점' 추천 후기 2026-05-01 · 임쁨쁨
20. 태안 보쌈 점심특선추천 항아리보쌈 태안점 2026-04-26 · 하루한조각 발길 닿는 대로
21. <태안 보쌈 맛집> 태안 현지인이 추천하는 항아리보쌈태안점 2026-04-03 · 뚜벅이의 여행길 · via Daum
22. 태안보쌈맛집, 점심특선이 이렇게 푸짐하다고 ? 항아리보쌈태안점 2026-03-09 · 세상의 모든 곳을 소개합니다.
23. 태안 보쌈 맛집, 솥밥까지 완벽했던 항아리보쌈태안점 찐후기 2025-11-27 · 10분전 · via Daum
24. 항아리보쌈 태안점 보쌈 및 막국수 솔직 후기 2025-11-02 · 희망의 블로그 · via Daum
25. 태안 점심특선 보쌈 맛집, 항아리보쌈태안점 2025-10-17 · 내일은뭐할까 · via Daum
26. [태안 보쌈 맛집] 가성비 끝내주는 점심특선을 먹을 수 있는 항아리보쌈태안점 2025-09-02 · LeoLeo · via Daum
27. [태안 보쌈 맛집] 한상 가득 푸짐했던 점심식사 ! 항아리보쌈태안점 후기 2025-08-19 · MZ 송사원의 맛집일기 · via Daum
28. 태안맛집 점심특선 보쌈전문점_항아리보쌈태안점 2025-05-02 · 커몬!!!
29. 태안맛집 점심특선 보쌈전문점 태안 터미널 근처 항아리보쌈태안점 2025-04-15 · 냠냐~미

Of 227 candidate posts we opened 67 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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