Gilpost · Seosan-si, Dongmun-dong

Noodle houseKorean

Nangman Pocha

낭만포차 Small late-night pocha in Seosan

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Nangman Pocha sits in the eating-alley of Dongmun-dong in Seosan, next door to a grill chain and across from the old beer house. One person cooks and serves. Two dishes hold the place up — a beef-tendon hotpot and "tulip" chicken feet — with whelks, a fish-cake pot and stir-fried octopus around them, and noodles or porridge to finish. You fetch your own drinks from the soju fridge and the beer fridge and settle at the end. There are three or four tables; the walls are covered in foreign number plates, old posters and drinkers' proverbs. Five in the evening until midnight. The posts we read run from February 2025 to September 2026.

The basics

5 posts say it is walkable from the station.

When it opens

Of 21 posts: 21 wrote Daily 17:00–24:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is tulip dakbal set (튤립닭발세트 (닭발+콘치즈+주먹밥)) — 11 of 25 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 튤립닭발세트 (닭발+콘치즈+주먹밥)11 ate it
  tulip dakbal set₩35,000 set · ₩38,000 set

  **Eleven of twenty-five tables ordered this — no other dish comes close.** "Tulip" chicken feet have the toe bones taken out and the ankle bone left in, so **you hold them and take them off in one bite** — three writers say it solves both problems, the fiddliness of bone-in and the dullness of boneless. Four note the charcoal finish. The set arrives on a hot iron plate with corn cheese and rice balls, and six writers independently land on the same move: **wind the cheese round the chicken foot and the heat backs off.** One notes the plate keeps the cheese stretching to the end

  Three posts give ₩38,000 (August 2025, a January 2026 photograph of the board, February 2026) and one gives ₩35,000 (March 2026). **Nothing in the posts explains the gap.** Four writers were brought mayonnaise or a dipping sauce unprompted when the heat got to them. One offers a rule: the set if you are hungry, the plain chicken feet if you are not

• 스지전골 (시원/얼큰)9 ate it
  suji jeongol₩45,000 set

  **Alongside the chicken feet, the dish this place is known for.** Clear or spicy; seven of the nine who ordered it went spicy. Beef tendon and knuckle with mushroom and garlic chives, in a heavy stone pot that stays hot. **Two writers arrived sceptical that a drinking den would do a proper hotpot and both changed their minds** — one wondered whether the owner had run a stew house before; another says it would be worth the trip as a restorative on its own. A separate soy dipping sauce comes with it, sharp and cut with green chilli, which three writers rate as the making of the tendon

  Two posts give ₩45,000; the board says it is sized for two or three. One couple were defeated by it; a table of four had enough. **Two writers had the broth topped up without asking.** One defends the price by volume — three times the tendon they got elsewhere for ₩30,000. Another insists that if you order it spicy you must add the rice and fried egg

• 튤립닭발 (단품)5 ate it
  tulip dakbal₩22,000 set · ₩25,000 set

  The chicken feet on their own, without the corn cheese and rice balls. Two writers chose it because the set looked like too much food. **On the heat they do not agree**: one puts it between two well-known instant noodles, one expected the milder of those and found it much hotter, and a third found it mild enough to order noodles afterwards

  ₩25,000 on a January 2026 photograph of the board; ₩22,000 in a June 2026 post. Two writers reach for the mayonnaise; one found the garlic on top undercooked

• 골뱅이무침4 ate it
  golbaengi-muchim₩28,000 set

  **Not the usual version — there is dried fish in it as well as the noodles.** Two writers describe rehydrated dried pollack tossed in with the whelks; a third calls it shredded dried squid (all three may be looking at the same thing). Either way **the three agree it is what makes the dish** — it takes on the dressing and stays soft. Two remark on how plump the whelks are, and two on the noodles arriving already dressed

  Two posts give ₩28,000. One table found it a decent size and ordered something else anyway

• 어묵탕 (우동+만두)2 ate it
  eomuk-tang₩25,000 set

  Fish cake with udon noodles, dumplings and stuffed tofu pouches. One writer calls it non-negotiable and describes kelp in the broth and the cold coming out of their bones. Both the plain and the spicy fish cakes go in. One advises eating the noodles first and the fish cake after. There is a kimchi version

  ₩25,000 on a January 2026 photograph of the board. Both orders are from January, and both writers frame it as a winter dish

• 모듬수육 (수육스지전골)2 ate it
  modeum suyuk₩55,000 set

  The biggest thing on the board: the tendon hotpot with pork belly added. The menu calls it 수육스지전골; the writers call it 모듬수육. **"Now I know why it says three to four people,"** one says. The broth comes out milky and deep — "long-simmered bone broth," "like samgyetang" — and though the meat arrives cooked you keep it going over a low flame. **Sliced raw garlic and green chilli come alongside and cut the fat**, and two writers tell you to wrap it in the spring-onion kimchi

  ₩55,000 on a January 2026 photograph of the board. Both writers who ordered it came in a group, and a third passes on that it is what the large bookings order. **One had the broth topped up the moment it ran low.**

• 쭈꾸미볶음2 ate it
  jjukkumi-bokkeum

  **It comes with rice.** One writer is taken aback that a drinking house turns out a stir-fried octopus of this size, and notes that the rice arrives with it for mixing into the sauce, so **you need not order any separately.** Another registers the char, and says it is enough to fill two

  **No post gives a price**, and it is missing from the one photograph of the board we have, so we do not know what it costs

• 김치찌개1 ate it
  kimchi-jjigae₩20,000 set

  One writer, wanting something brothy, weighed it against the fish-cake pot and chose this. "The sound of it bubbling is enough to settle me" is all they say about the taste

  ₩20,000 on a January 2026 photograph of the board. One order, no second opinion

• 굴보쌈1 ate it
  gul-bossam₩45,000 set

  **Not on the board.** One February 2025 post, a work dinner, had it made to order: soft pork belly eaten in threes with oysters, aged kimchi and shredded dried radish. **Three writers say the kitchen will cook things that are not on the menu if you ask in advance.**

  ₩45,000, in that one post. It appears in none of the twenty-four posts written since — **whether it can still be had is a question for the telephone.**

• 간재미찜 · 서대초무침1 ate it
  ganjaemi-jjim / seodae chomuchim₩40,000 set

  **Also not on the board** — the same February 2025 work dinner had these made to order: steamed skate, moist and soft, and a raw tonguefish salad with crisp vegetables. The kitchen sent out a red snow crab with it, on the house

  ₩40,000 each, in one post. That post is also the only one that describes this place as doing seasonal seafood at all — **the other twenty-four are about chicken feet and hotpot.**

• 두부김치1 ate it
  dubu-kimchi₩20,000 set

  Warm tofu with stir-fried kimchi. The one writer who ordered it calls it the standard-bearer of the genre, and pairs it against the whelks to take the edge off them

  ₩20,000 on a January 2026 photograph of the board

Sides, and what comes with it

• 비빔국수4 ate it
  bibim-guksu₩5,000

  The noodles you order to finish. Two writers note that it arrives on a plate with the dressing already worked right through, two that it is made to order, and two that there is more of it than they expected. Cucumber on top for sharpness. **You can ask for it hotter** — though one writer who likes heat found the standard version tame

  One February 2025 post gives ₩5,000. One writer ordered it after watching the next table get theirs

• 계란토스트3 ate it
  gyeran toast

  The sweet thing people order late. "Carbs and sugar after drinking is simply the law," says one; others describe it as soft and pulling apart easily. One writer left without trying it and says so with feeling

  **No post gives a price**, and the name does not appear on the one photograph of the board we have

• 또띠아미니피자3 ate it
  tortilla mini pizza₩15,000

  A thin pizza on a tortilla base. **All three who ordered it land on the same point** — a thick pizza fills you up and ends the drinking, and this one does not. A fourth writer reports finding a photograph of it on their phone with no memory of eating it

  ₩15,000 on a January 2026 photograph of the board

• 라면3 ate it
  ramyeon₩5,000 · ₩8,000

  Instant noodles to close on. **They ask how you want the egg**, one writer notes; another confirms theirs came soft-yolked. A third ate it with the spring-onion kimchi and recommends doing the same

  ₩5,000 in a February 2025 post and ₩8,000 in a February 2026 one — **it looks to have gone up over the year.**

• 계란찜2 ate it
  gyeran-jjim₩8,000

  **It is on the board at ₩8,000 — and one writer was simply given one.** They describe it arriving with sesame oil poured over the top, nutty and lightly salty. Another agonised between this and instant noodles as insurance against the chicken feet

  ₩8,000 on a January 2026 photograph of the board. **Some tables were given one and some paid for one, and the posts do not explain when it is which.**

• 누룽지2 ate it
  nurungji₩5,000 · ₩8,000

  Scorched-rice porridge, to finish. One writer says there is far too much of it, and in the same breath that it tastes exactly the way scorched rice tastes and no more than that

  ₩8,000 on a January 2026 photograph of the board, but **₩5,000 in both a February 2025 post and a July 2026 one.** We could not settle which is current

• 햇반 + 계란후라이1 ate it
  haetban + fried egg₩3,000

  Rice and a fried egg to go with the hotpot. **"If you order it spicy this is not optional,"** says one writer — the rice comes slicked with sesame oil, salty and nutty against the broth

  ₩3,000 in a July 2026 post. One writer found the hotpot filling enough without it

• 콘치즈1 ate it
  corn cheese₩15,000

  The same corn cheese that comes in the chicken-foot set, sold on its own. The one writer who ordered it separately found it generously filled with corn and nothing in it overdone

  ₩15,000 on a January 2026 photograph of the board

• 치즈감자전1 ate it
  chijeu gamja-jeon₩22,000

  One writer ordered it on top of a full table. **Three sauces come with it — ketchup, garlic and teriyaki** — and all three work, they say

  ₩22,000 on a January 2026 photograph of the board. They got about half of it down

• 계란말이1 ate it
  gyeran-mari₩20,000

  One writer ordered it alongside the stir-fried octopus, and admits **they cannot remember whether it was the large or the medium because someone else placed the order** — which suggests there is a choice of size, though we could not confirm even that

  ₩20,000 on a January 2026 photograph of the board, listed as a single line with no sizes

To drink

• 소주 · 맥주8 ate it
  soju / maekju₩5,000

  **You get your own drinks — sixteen of the twenty-five posts say so.** Separate fridges for soju and beer; you take what you want and settle at the end. The soju side is run close to freezing — **two writers describe knocking the base of the bottle and watching the ice crystals come up**, and two name that as the reason they came back. One counts four brands. **The bottle opener is shaped like a hammer**, which four writers thought worth a paragraph

  Two posts — August 2025 and February 2026 — put both soju and beer at ₩5,000 each. One table of four got through three of each; two writers were the designated driver and drank nothing. Water and soft drinks are self-service too, and one writer was pleased to find an ice machine, having given up asking staff for ice elsewhere

Parking

13 posts say you cannot park. None say you can.

There is no car park — all thirteen posts that raise it say the same. Three places people leave the car: the kerb in front (six posts), a public car park nearby (five), and marked bays in the side lanes (one). One writer got the space beside the grill house next door because it was closed that day — and even they tell you to use the public car park or come without a car when it is not. Of those who say to use the kerb, one adds a careful disclaimer: they have never been ticketed, but you are on your own. Two writers simply advise public transport or walking, because the bays are ambiguous. Nobody reports failing to park.

Who came, and with whom

Getting there

Getting inside

No post says what floor it is on. The registered address ends "1F," but in twenty-five posts nobody mentions a floor, a stair or a lift. Plenty give directions, and all of them do it by neighbour — the row with the grill chain, across from the old beer house, next door to the grill chain. One writer says they were drawn in by the look of the room seen from the street, so you can see inside from outside. Whether you step up to get in, nobody says. The only stairs anyone mentions are the ones out in the lane, on the way to the toilet.

Nobody writes about getting in with a wheelchair or a pushchair. In twenty-five posts the words for wheelchair, pushchair, step, threshold and ramp do not appear once. Two things in the record touch on it sideways — the toilet is out in the lane, up steps (one post), and there are only three or four tables, set close (twelve posts). Neither was written as an answer to this question. Whether there is a step at the door, whether a chair can turn inside: we do not know. One writer came with a child and does not say how they got in either.

The toilet is outside the restaurant — one writer looked, and left directions. A June 2026 post: out of the door, right, into the lane, up the yellow steps, on the right. It is the only one of the twenty-five that mentions the toilet at all. So that is the whole of what we know: it is out in the lane, and there are steps to it. Whether men's and women's are separate, how many stalls, whether it is clean — nobody says. For a place that runs from five in the evening to midnight, a lane and a flight of steps is worth knowing on its own.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment4 / 254 of 25 posts
• Posts saying they paid themselves3 / 253 of 25 posts
• Posts saying nothing either way18 / 2518 of 25 posts

When the posts appeared

What we do not know

• Twenty-five, not thirty. Five posts were dropped outright, and every one of them was about Yeosu. There is a Nangman Pocha there too — the row of seafront stalls under the Geobukseon bridge — and the five describe buying octopus there, taking a harbour cruise, or staying at a hostel nearby. One is a small-business platform quoting a bank's report on "Dongmun-dong (the Nangman Pocha strip), 61% of takings after dark." The Yeosu strip is in a Dongmun-dong as well — theirs in Yeosu, ours in Seosan — so the neighbourhood name does not separate them. In those five posts the word Yeosu appears between eight and a hundred and four times; Seosan and this street name, not once.
• Four posts declare that the meal was comped — two with a sponsorship hashtag, one that opens by saying it came through an Instagram programme, one that went along on a friend's. Three say they paid their own way. The other eighteen say nothing, and several of those are built like promotional copy — a star rating, a "this place is for you if…" list. We have not counted them as sponsored, since they do not say so, but it is worth knowing while you read. Three prices also refuse to settle: the chicken-foot set at ₩38,000 and ₩35,000, the plain chicken feet at ₩25,000 and ₩22,000, the rice porridge at ₩8,000 and ₩5,000. The instant noodles went from ₩5,000 in February 2025 to ₩8,000 in February 2026, which reads as a rise — the other two are not explained by their dates.
• The telephone number changed. Seven posts from 2025 give one number; eight from 2026 give another. The break is clean — the last post with the old number is from November 2025, the first with the new one from January 2026. Separately, two posts also list a mobile (February and September 2025). Since this is a place you are meant to ring before coming, a number copied from an older post may simply not answer. We have published the newer one.
• No post records a wait. In twenty-five there is no count of minutes, no chairs outside, no list at the door. What there is instead: two warnings that there may be no table on a busy evening, and a bigger point — what you wait for here is the food, not the seat. Five writers note that with one person cooking the dishes can be slow when the room fills, which is why six of them ordered ahead. It reads less like a place with a queue than a place with four tables. But nobody has been turned away and written about it.

Sources (25)

Every number above was counted from the posts below.

1. 서산술집 안주맛집 낭만포차 쭈꾸미볶음 튤립닭발 찐맛후기 2026-09-20 · 차곡차곡기록하기 · via Daum
2. 서산 - 낭만포차 2차가기 좋은 술집 ( 내돈내산 ) 2026-07-22 · 유씨 관찰 노트
3. 서산 가볼만한곳 먹는거 좋아하면 꼭 가봐야할 인생 술집 낭만포차 2026-07-21 · 정감자의 여행 zip. · via Daum
4. [서산술집] 낭만포차, 분위기부터 안주까지 완벽했던 동문동 술집 .... 2026-07-08 · 쭈니와냐냐의일상
5. 서산술집 맛집 <낭만포차> 튤립닭발 먹고 반한 후기 2026-06-30 · (｡- .•)
6. 서산술집 낭만포차 | 먹자골목 동문동 아지트 안주맛집 2026-06-29 · 민자매네 놀고 먹는 일상블로그
7. [서산] 숨은맛집 먹자골 스지전골 안주맛집 서산 술집 낭만포차 2026-06-01 · 냠
8. 서산술집 동문동맛집 낭만포차 스지전골 닭발 후기 2026-05-02 · 빵미 날다
9. [서산 맛집] 7080 감성 제대로! 진미채 들어간 골뱅이무침이 별미인 '.... 2026-03-20 · 충남새댁
10. 서산 동문동 맛집 낭만포차, 안주가 맛있는 현지인 추천 술집 솔직.... 2026-03-04 · 정감자의 여행 zip.
11. 서산맛집 낭만포차 서산술집 안주맛집 튤립닭발맛집 2026-03-02 · 정징이의 일상
12. [충남 서산] 튤립닭발맛집 동문동 터미널 서산술집 추천 - 낭만포차 2026-02-05 · ⌯’ㅅ’⌯
13. 서산술집 - 낭만포차 : 낭만가득한 서산아지트 동문동맛집으로 초대.... 2026-01-29 · 피피북라이프
14. 서산 I 동문동 아지트 분위기 술집 안주 맛집 낭만포자 2026-01-10 · ᴰᴬ ᴮᴸᴼᴳ ꯁ
15. 분위기 좋은 서산술집 낭만포차 안주가 너무 맛있어서 술이 술술 들.... 2026-01-02 · 젤롱이랑 놀사람
16. 서산술집 낭만포차 동문동맛집 주당들의 아지트 2025-11-30 · 유돈이의 요모조모
17. [서산술집] 느낌 있는 숨은 찐 맛집 “낭만포차” 단골예정!!! 2025-11-24 · 냠냠 다 먹어보쟈 냠냠
18. 동문동술집 /맛·가성비·분위기 3박자 완벽한 낭만포차 2025-11-19 · 어느 좋은날
19. 서산 먹자골 술집 모듬수육 튤립닭발 단체대관 안주맛집 낭만포차 2025-10-28 · “나의 작은 기록, 큰 이야기”
20. [서산술집]서산동문동아지트 낭만포차 2025-10-28 · 슈맘의 행복한 하루❤️
21. [서산술집 /서산술집맛집] 낭만포차 2025-09-29 · 쑤의 얼렁뚱땅 일상
22. 분위기있는 서산술집 낭만포차 2025-09-13 · 빵댕이의 일상기록:)
23. 서산 동문동 먹자골 낭만포차 2025-09-05 · 청춘, 기록
24. [서산술집] 동문동 먹자골목 안주 맛집 낭만포차 2025-08-15 · 잘먹고 잘살자
25. 신선한 해산물과 다양한 음식이 맛있는 서산 낭만포차 2025-02-27 · 나루킴의 일상

Of 254 candidate posts we opened 83 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search