Gilpost · Nonsan-si, Chwiam-dong

Noodle houseKorean

Daejeon Dajeong Sikdang

대전다정식당 A hand-cut noodle shop open since 1999 in a Nonsan back lane: two dishes only, the dough rolled by hand at the door, and the name says Daejeon although the shop has always been in Nonsan.

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

Daejeon Dajeong Sikdang is a hand-cut noodle shop in a lane opposite the St Paul girls' schools in Chuiam-dong, Nonsan. The name says Daejeon; the shop is in Nonsan — eight of the writers get that out of the way first. Locals shorten it to Dajeong Kalguksu. It opened in 1999, and the menu is two dishes: kalguksu, and a cold soy-milk noodle bowl sold only in summer, with a large size and a bowl of rice beside them. The side dishes are fresh kimchi and a dish of chilli paste; that is all. Twenty-one posts describe the owner at the entrance, rolling the dough with a pin and cutting the noodles by hand — it is what you watch while you wait. The old house it occupies has both tables and a shoes-off room with floor seating. Closed Sundays, and from two until five. The posts we read run from October 2024 to September 2026.

The basics

When it opens

Of 22 posts: 20 wrote 11:00–19:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is kalguksu (칼국수) — 24 of 25 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 칼국수24 ate it
  kalguksu₩8,000 · ₩9,000

  **One bowl has carried this shop for the best part of thirty years.** The owner rolls the dough at the entrance and cuts it by hand; it goes into an anchovy broth under crown daisy, laver and sesame, and nothing else. Five writers read the uneven thickness of the noodles as the proof of a hand-cut bowl

  **The price has gone up**: ₩8,000 in posts from October and December 2024 and March 2025, ₩9,000 in seven posts from 2026. On the broth they disagree — three find it thick with starch, six call it clean and mild, one says it is under-seasoned, two that it is faintly salty. **One regular writes that the strength of the broth is a little different each visit.** Six name anchovy; one tastes clams and beef bone, one guesses vegetable stock; the shop itself says nothing. One warns off anyone who wants a seafood kalguksu. Two finished the bowl with rice stirred in

• 콩국수4 ate it
  kongguksu₩9,000 · ₩10,000

  **Summer only.** The same hand-cut noodles under a house-ground soy broth, with cucumber and sesame — one writer notes that the noodles are kalguksu-shaped, unlike anywhere else's. Salt and sugar stand on the table in jars, to settle yourself

  **Sixteen posts of twenty-five mention it; four have eaten it** — the rest are winter visitors promising themselves a summer trip. Two call the soy broth thick rather than watery, one finds it exactly between. One writer drives from Daejeon for it; another had only ever had the hot bowl until last year, and was converted. **₩9,000 in December 2024, ₩10,000 in 2026**

Sides, and what comes with it

• 겉절이24 ate it
  gotjeori

  **The only side dish, it comes free, and it is the most praised thing in the shop.** Freshly dressed rather than fermented — two writers say it is made each morning, two that the cabbage and the chilli are both Korean

  **Four writers asked for more**, and one calls two refills compulsory. One reports people asking to buy the kimchi on its own; one rates it the best she has eaten; one finds it gently fermented and not hot at all. Against that, **one regular admits some days are better than others.** This and the chilli paste are the whole of the side dishes

• 쑥갓8 ate it
  sukgat

  The crown daisy on top. With only three garnishes — this, laver and sesame — **its scent is what eight writers remember of the bowl**: a green note cutting in between mouthfuls

  **Ask and they add more**, says one writer. One calls it the kick of the dish; another, a way of resetting the palate between bites. No charge

• 양념 다대기7 ate it
  yangnyeom dadaegi

  A dish of chilli paste, free, on the side. **The broth arrives mild, so you stir this in if you want heat** — two writers eat half, stir, and call the rest a second round

  **They disagree on how hot it is**: one puts it just past a Shin ramyeon, one warns that the heat creeps up behind you, and one was told it was very hot and found it less so — **two advise stirring it in a little at a time.** One writer left it alone entirely

• 곱빼기 (면 추가)5 ate it
  gopbaegi₩1,000

  A thousand won more buys more noodles and more broth — **in the same bowl.** Two writers photographed the basic and the large side by side

  One writer reckons it about 1.3 times the basic. Another's table — children and adults both — ordered one more mid-meal. A regular writes that the kitchen knows her order: **two of them small, one standard, without asking** — so you can have less as well as more. ₩1,000 throughout, 2024 to 2026

• 공기밥1 ate it
  gonggibap₩1,000

  The third and last line of the menu, for stirring into what is left of the broth

  **One writer actually did it** — the broth was too good to leave. Another recommends it, and a 2024 post works out that a bowl plus rice still came to ₩9,000. One was simply too full to manage it

Parking

1 posts say you can park; 13 say you cannot. We leave the disagreement standing rather than picking a side.

There is no car park — thirteen posts say so. One writer's summary: a narrow lane, no parking, and you will need luck and nerve. Four add that the lane in front is always full, so you will not leave it there. One post says you may park in front, and even that one calls the lane awkward. Three alternatives are on record: a public car park three minutes' walk away (two posts), the paid car park at the Nonsan five-way junction (two posts, one of whom was told it is free), and the district office car park (one). Two writers park well away and walk.

Who came, and with whom

Getting there

Getting inside

No post gives a floor. Two describe a converted single-storey house; none mentions stairs or a lift. Two note that the inner room is a step up, with your shoes off — and that step is the only level change anyone writes about.

No post says whether you can get in with a wheelchair or a pram — no threshold, no ramp, no door width. Two things can be read out of the posts, though: it is a converted house, and the inner room is shoes-off floor seating (twelve posts), and one writer notes that older customers who cannot manage the floor wait for a table instead. Five posts remark how many older customers there are — one waiting outside on a stick, another's grandmother past ninety. Still, nobody has written about getting in on wheels.

One post of twenty-five mentions the toilet, and this is what it says: you go outside to it, men's and women's are separate, and the men's is old enough to be entirely open. The same writer finds the dining room a little grubby, while two others call it tidily kept. It is one person's account, from April 2026 — nobody else looked, so this single line is all we have.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves5 / 255 of 25 posts
• Posts saying nothing either way20 / 2520 of 25 posts

When the posts appeared

What we do not know

• Not one writer describes arriving by bus or on foot. Every direction on record is for a driver: the lane opposite the girls' schools (three), the five-way junction (two), a first meal straight off the train at Nonsan station (one), thirty-five minutes from Gyeryong or eight from the strawberry farm (one), and the bus terminal — in a title, once. Nobody says how far it is to walk from the terminal or the station, or which bus stops nearby. That is not a claim that transit is poor; it is what we do not know.
• One post says there is no high chair — a plain line in its information block, April 2026 — and none says there is one. Three writers came with children (a ten- and an eight-year-old; two described as a handful; a tableful of them), none of them mentions a chair, and instead two note that nothing is heavily seasoned, so the children eat a whole bowl each. One ladles it into a side dish to cool. One was glad of the small room, to sit apart with the children.
• Go in the evening and the noodles may be gone. Three posts record an early close when the day's dough runs out, and one writer, having been turned away more than once, now eats there whenever she can and advises ringing first. There is no booking — one post states it flatly. Hardly anyone has been for dinner: a single line in twenty-five posts mentions evening queues, and one regular admits that after countless visits she has never once gone in the evening. One post alone gives Saturday as eleven to two, with no dinner service at all; a single account cannot go on the page, but if you are planning a Saturday evening, ring 041-736-9110 first.
• No post declares a sponsorship. Five say they paid their own way and twenty do not say — and silence is not the same as paying. One posted the receipt; one states at the foot of every post that any advertising would be declared. On drink the posts contradict each other: a September 2026 writer says soju is sold although it is not on the menu, while an October 2025 writer says plainly that no alcohol is served. We have not been able to settle which is current.

Sources (25)

Every number above was counted from the posts below.

1. 논산 칼국수 맛집 대전다정식당, 수타면에 겉절이까지 우리 가족 최애 맛집 2026-09-15 · 오현숙의 행복한 발걸음 · via Daum
2. 논산맛집 다정칼국수 현지인 줄서는 맛집 진한 콩국수와 손칼국수 2026-09-08 · 쥬쥬뀨뀨의 소소한 행복❤️ · via Daum
3. 논산 칼국수 맛집 대전다정식당 현지인도 찾는 칼국수 2026-09-08 · 팡나니의 끄적끄적 · via Daum
4. 논산 칼국수 맛집 다정식당｜직접 썬 쫄깃한 면발, 멸치육수에 겉절이까지ㅣ내돈내산 2026-09-05 · hanzoom365 · via Daum
5. 국내맛집여행 비 오면 생각나는 논산 대전다정식당 후기 2026-09-01 · 여행을 꿈꾸는 사내
6. 논산 다정칼국수｜고등학교 때부터 다닌 현지인 맛집 솔직후기 2026-08-28 · 기록하기 · via Daum
7. [논산맛집 일기] 진한 국물과 직접 뽑은 면이 정말 맛있었던 대전 다정식당 방문기 2026-08-28 · 데피투님의 블로그 · via Daum
8. [논산 취암동 맛집] 논산 칼국수 로컬 맛집 대전다정식당 2026-08-17 · 다다링 일상,✨
9. [논산 맛집] 대전다정식당 손칼국수 2026-07-10 · 냠냠일기 ₍ᐢ•ﻌ•ᐢ₎
10. 다정식당 l 논산 칼국수, 콩국수 맛집 점심 웨이팅 주의 2026-06-18 · 세라의 맛집/뷰티 블로그 (●’◡’●) · via Daum
11. 5월은 푸르구나 2026-06-01 · 서울에서 살아남기 · via Daum
12. 논산 또 또 또 또 간집 2026-05-21 · 취향 기록 · via Daum
13. 논산 로컬 칼국수 맛집 오랜 역사와 전통의 칼국수를 가진 대전다정식당 2026-04-21 · 사랑하는 딸들과 함께하는 일상 · via Daum
14. 논산 취암동│대전다정식당│내돈내산 솔직후기 2026-04-14 · New B. Do B.
15. [맛집리뷰_충남 논산] 다정칼국수(대전다정식당) 2026-04-06 · 논산남자의 하루
16. 논산 맛집 : 대전다정식당 ㅣ 논산딸기축제 근처맛집 논산여행 2026-04-03 · 냠냠일기
17. 논산시 취암동 시내 칼국수 맛집 "대전다정칼국수" 현지인 추천 손.... 2025-10-22 · 슬기로운 고양이 동산
18. 논산 칼국수 맛집 – 취암동 대전다정식당 방문기 2025-08-31 · 논산 맛집·카페·여행 정보☆
19. 충남 논산 현지인 버스터미널 냉 콩국수 맛집 수제면 취암동 대전다.... 2025-08-15 · ★코로의 낚시와 맛집 여행 ★
20. 논산오거리 멸치칼국수 탑of탑, 현지인도 줄서먹는 “대전다정식당.... 2025-05-01 · Sunny Days :-)
21. 국내 맛집 여행 논산 현지인 맛집 대전다정식당, 두부집둘째딸 2025-03-08 · 여행을 꿈꾸는 사내
22. 애정하는 논산 칼국수맛집 대전다정식당 2025-02-19 · 조지나의 하루하루
23. 충남 논산 수제 칼국수 맛집, 겉절이도 대박이야 '대전다정식당' 2025-01-07 · 쏘루의 행복한 사생활
24. [논산맛집] 대전다정식당(다정칼국수) ∥ 남녀노소 웨이팅 필수 가.... 2024-12-01 · 김만두의 해삐 일상 기록✨️
25. 논산 취암동 현지인 칼국수 맛집 대전다정식당/ 다정칼국수_내돈내.... 2024-10-11 · 오아네

Of 284 candidate posts we opened 120 and kept 25 as evidence. We have not seen them all yet; another pass would add more.

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