Gilpost · Nonsan-si, Chwiam-dong
Fried chickenSnack bar
Bujeok Chicken
부적치킨 An old-style fried chicken house in Nonsan, with a door through to the convenience store next door.
Data as of · Published ·
Bujeok Chicken is an old-style fried chicken house in Nonsan, in the parade of shops at the front gate of an apartment estate. The name comes from Bujeok-myeon, the township where it stood for thirty years before moving into the town centre. Thin-battered plain chicken and a sweet red sauce hold it up, and the house set pairs a whole plain bird with a plate of dressed whelks. There is a door in the wall through to the convenience store next door — for a while the kitchen sold nothing to drink at all, so customers fetched their own, and the shop laid out that store's own tables and chairs in the hall as people arrived. Noon until past midnight, closed Sundays. The posts we read run from November 2025 to August 2026.
The basics
| Address | 충청남도 논산시 시민로258번길 25-6 (취암동) 25-6 Simin-ro 258beon-gil, Nonsan-si, Chungcheongnam-do |
|---|---|
| Phone | 041-733-8870 |
| Typical spend | ₩21,000 – ₩35,000 |
| Floor area | 105 m² |
| Status | In business |
When it opens
Of 6 posts: 4 wrote Mon–Sat 12:00–24:30.
| Open | Mon–Sat | 12:00–24:30 4 of 6 posts last seen 2026-08 |
|---|---|---|
| Open | Mon–Sat | 15:00–23:00 2 of 6 posts last seen 2025-12 |
| Closed | Sunday 6 of 6 posts last seen 2026-08 |
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- There is a door in the wall through to the CU convenience store next door, and that is where the drinks come from. Four writers describe it. Two from December 2025 put it most plainly: the kitchen sells chicken and fried things and nothing else, so anything you want to drink you fetch yourself. Two say corkage is free. One went round the other tables and listed what people had brought back: pot noodles, sausage sticks, crisps, sweets, canned beer, cola, rice triangles. An August 2026 post describes regulars telling the owner and helping themselves. Several note that it suits a group where some drink and some don't — though that exact sentence also appears, word for word, in three of the posts we dropped, so we count only the four who actually describe the walk next door.
- The restaurant moved into town; only the name still belongs to the township it came from. Two writers say so, one of them dating the start to 1988 and the thirty years in the old place. It now sits in the shops at an apartment estate's front gate, on a lane one writer says is thick with chicken shops. Four of the posts we dropped were written as though it had never moved — reasoning, we think, from the name. The founding year is disputed too: two posts say 1988, two say 1998. Three speak of thirty years, which, counted back from 2026, favours the earlier date. We have not been able to settle it.
- What comes free is pure old-school beer hall. All six writers list it, and the lists overlap: shredded cabbage under ketchup and mayonnaise, pickled radish, and — this is the one that surprises people — dried anchovies, raw carrot and cucumber. One writer says the anchovies alone were worth a few glasses of soju; another that they made the room feel like a street tent from thirty years ago. One counts three dips: salt, the sweet sauce, and a soy with chilli. Two say chips arrived on top of the chicken, one of them with dumplings as well. Afterwards, one writer was given tomatoes and another an apple, neither of them asked for.
- All six say it is crisp, and three of them single out how thin the batter is — one describes it gripping the meat so closely that biting through makes a sound she spells out. Two say it was still crisp cold, one of them frankly surprised by it. Two note no poultry smell, two clean oil, and one is struck that even the soy glaze does not soften the crust. The word crisp also appears in every one of the twenty-three posts we dropped — which is why we counted these six apart from them.
- The baseball is on. Three writers mention it and one names the team, noting that this is its region. Another describes people watching with one eye while fetching drinks from the fridge beside the set. A third simply envies anyone who lives nearby. Two write about who else was there, and agree: older men, and families.
What 6 bloggers said
We read all 6 in full. The most common claims are “Crispy batter” (6) and “Friendly staff” (3).
What they liked
Things you can check on site
| Complimentary starter | 6 of 6 posts |
|---|---|
| Corkage free — bring your own drink | 4 of 6 posts |
| TV | 3 of 6 posts |
| Beer served | 2 of 6 posts |
| Relocated | 2 of 6 posts |
| Takes reservations | 1 of 6 posts |
| Cooked to order | 1 of 6 posts |
| Local currency accepted | 1 of 6 posts |
| Outside food allowed | 1 of 6 posts |
| Takeout | 1 of 6 posts |
| Open kitchen | 1 of 6 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is fried chicken (후라이드치킨) — 4 of 6 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
1 posts say you cannot park. None say you can.
| Posts saying you cannot | 1 of 6 posts |
|---|
One writer mentions parking, and he says there isn't any: no lot of its own, so you park on the street — he leaves his car at a supermarket a little way off and does his shopping on the way home. The other five say nothing about it. Two of the posts we dropped list parking as available, but both are copying the amenity checklist off the map listing, not describing a car they parked. The restaurant sits in a parade of shops at an apartment gate, on a lane rather than a main road, so it is worth checking before you drive.
Who came, and with whom
| Date | 2 of 6 posts |
|---|---|
| Group visit | 1 of 6 posts |
Getting there
Getting inside
| Toilet inside | yes 0 · no 1 (of 6 posts read) |
|---|---|
| Separate restrooms | yes 0 · no 1 (of 6 posts read) |
No one writes about the floors. It is one unit in a parade of shops at an apartment gate, and all six posts read as though it is at street level — but not one says so outright, and none mentions an upstairs. The registered address does not give a floor either. Three describe a wide room without saying whether that room is all of it.
Nobody looked at the step. Not one post says whether a wheelchair or a pushchair can get in, or whether there is a lip at the door. This place is harder than most to judge from the outside: two writers explain that the tables are not fixed — they are laid out in whatever space is free as people arrive. How much room is left between them presumably depends on the night, and nobody writes about it. Two mention families with children; neither mentions a pushchair.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying nothing either way6 of 6 posts
Posts that followed a TV spot
Of the 29 posts we gathered, 23 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-01-01 | 2 posts in one day |
|---|---|
| 2025-12-31 | 2 posts in one day |
| 2025-12-30 | 2 posts in one day |
| 2025-12-24 | 2 posts in one day |
| 2025-12-23 | 2 posts in one day |
| 2025-11-23 | 2 posts in one day |
| 2025-11-13 | 2 posts in one day |
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-12 | 2 |
| 2026-08 | 4 |
What we do not know
- We counted six posts, not thirty, because most of the writing about this place was commissioned. One was a travel itinerary that mentions the restaurant only as a link at the bottom. Twenty-three were written without going. Twelve of those open by declaring that the writer was paid to write them; the other eleven do not declare it but are cut from the same cloth — no prices anywhere, and the same sequence in post after post: ordered the half-and-half, crisp outside and moist within, the sauce isn't only sweet, the room is comfortable, would go again. Three tells are worth recording. First, three of them describe the convenience store in almost identical words. Second, four place the restaurant in the township it left — an inference from its name. Third, one has it recently moved to a different neighbourhood with an outdoor terrace for dogs, and another gives a completely different street address. Neither is this restaurant. Besides those there is one delivery-only post, and three blogs whose names differ by a syllable each posted the same template separately. Six is a small number, but not because the place is empty — one of the six says the room was too full of drinkers to photograph.
- Nobody describes getting here without a car. No bus, no train, no walk from anywhere. Those who place it at all put it at an apartment estate's front gate, on a lane of chicken shops, near a supermarket — which reads like somewhere the neighbourhood walks to. One of the dropped posts claims it is well known to office workers near the station, but that post has the address wrong, so we have not counted it.
- Not one writer says they queued. Two do describe a full room — one too full to photograph, the other loud with people stopping for a drink after work. Both were nonetheless seated and fed. One post says that if you ring ahead they will have a table ready. Two remark on a steady stream of delivery orders going out.
- This place changed during the nine months we read, and an older post will mislead you. Two writers from December 2025 have it opening at three in the afternoon, closing at eleven, and selling no alcohol at all. Four from August 2026 have it opening at noon and running past midnight, and two of those ordered draught beer. One August post mentions a refurbishment. Both the hours and the drinks appear to have changed, though we have not confirmed it — and we do not know whether the convenience-store arrangement survived, since two August writers still describe free corkage and the connecting door. Only three posts give prices at all: ₩21,000 for the half-and-half, ₩25,000 boneless, from ₩35,000 for the house set, ₩5,000 each for the noodles and the beer. None of the twenty-three we dropped carries a single figure, so we cannot say how prices moved. One writer notes that the local gift certificate is accepted.
Sources (6)
Every number above was counted from the posts below.
- 논산 취암동 오랜 전통의 치킨 맛집 "부적치킨" 2026-08-28 · 오아네
- 논산 치킨맛집 부적치킨 (후라이드 , 양념 다 먹어봄) 2026-08-28 · 릴아이엠
- 논산 부적치킨 논산치킨맛집 논산바삭한치킨추천 2026-08-26 · 기록하기
- 30년 전통 호프집, 논산 술집 맛집 부적치킨 2026-08-21 · 후이의 블로그 · via Daum
- 논산 취암동 맛집으로 추천하는곳 부적치킨 2025-12-23 · 한이로그 기록장
- 논산 취암동 맛집 치킨이 맛있는 부적치킨 2025-12-17 · 효랑 오늘도 한입 | 논산 로컬 가이드 & 맛집
Of 108 candidate posts we opened 78 and kept 6 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.