족발·보쌈 — **Jokbal (pork trotters)** braised pig's trotter / boiled porkAn AI drawing of Jokbal (pork trotters) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Cheonan-si Seobuk-gu, Buldang-dong

Korean

Deo Masinneun Jokbal Bossam Cheonan Sinbuldang-jeom

Name: Deo Masinneun Jokbal Bossam Cheonan Sinbuldang-jeom
Address: 충청남도 천안시 서북구 불당23로 70, 정우프라자 1층 112.113호 (불당동), 천안시 서북구, 충청남도, 31156, KR
Telephone: 041-556-8882

더맛있는족발보쌈 천안신불당점 Braised pig's trotter and boiled pork belly, Cheonan Sinbuldang branch — regulars call it Deojok

Compiled from 26 blog posts read in fullSources →

Deo Masinneun Jokbal Bossam, Cheonan Sinbuldang branch — everyone shortens it to Deojok — is a braised-trotter house on the ground floor of a building opposite Cheonan city hall, in the Sinbuldang district. Several writers report the shop boils domestic fresh trotters the same day. Besides the plain one there are flame-finished versions (spicy, garlic, teriyaki), a cold-dressed one, a half-and-half plate, and boiled pork belly plain or with oysters. Prices go by size, small to large. Order a trotter or a bossam to eat in and a soft-tofu stew and a bowl of cold buckwheat noodles arrive with it at no charge, and the side dishes come from a help-yourself bar. The place opened at the end of 2025; the posts we read run from January to September 2026.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by gilpost

Location & hours

Address충청남도 천안시 서북구 불당23로 70, 정우프라자 1층 112.113호 (불당동)70 Buldang 23-ro, Cheonan-si Seobuk-gu, Chungcheongnam-do
Phone041-556-8882
Typical spend₩38,000 – ₩58,000
Floor areaFloor area 91 m² · Status In business

When it opens

Of 20 posts: 12 wrote Weekdays 12:00–23:50, 6 wrote Saturday 11:00–23:50, 6 wrote Sunday 11:00–22:00.

When it opens
Weekdays	12:00–23:50	12 of 20 posts
Weekends	11:00–23:50
No day given	12:00–23:50
Daily	12:00–23:50
Saturday	11:00–23:50	6 of 20 posts
Sunday	11:00–22:00	6 of 20 posts
Last order	Sunday 21:30	2 of 9 posts
Last order	Weekdays 23:20	2 of 9 posts
Last order	Daily 23:15	2 of 9 posts

Rows without a count: 2 of 20 posts.

2 other values

Open	Weekends	11:00–22:00 2 of 20 posts last seen 2026-07
Open	Daily	12:00–23:45 2 of 20 posts last seen 2026-03

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

Eat in and the soft-tofu stew and the cold noodles come free — and that, more than anything else, is what people write about here. The stew is not cooked for you: the pot goes onto a burner at your table, with a raw egg alongside to crack in when it boils. Three writers say a whole block of curd goes into it; four rate it as good as a stew you would pay for. The noodles arrive already tossed, and several people roll a piece of trotter up in them. Five writers make the same comparison: everywhere else, the noodles are a separate order. Nobody ever paid for either, so we have no idea what they cost.
The side dishes are yours to fetch. Leaves for wrapping, garlic, chillies, soybean dip, salted shrimp, spring-onion kimchi, white kimchi, dressed radish, dried radish and mustard-pickled onion sit on a bar you help yourself from as often as you like — one writer went back for lettuce twice. Two writers single out the spring-onion kimchi for being free, and both make the same point: it costs the kitchen enough that most trotter houses will not put it out for nothing. Several say the bar is kept clean, and two watched the owner come back to it through the evening.
Order one size down. Three writers say two people were beaten by the small; two say three people could not finish the medium; one fed a family of four on the large. A writer who ordered a medium wondered aloud whether they had brought her the large by mistake, and when another party of three sat down, a member of staff talked them down to the medium before they ordered. The plate never comes alone — the stew, the noodles and the side dishes fill the table with it, a point made again and again.
Fifteen writers say it carries no off smell. Three of them use the same emphatic phrase — not a trace. One contrasts it with trotter houses that lean on medicinal herbs to cover the pig; another says the herbal note here is not overdone. Neither the pig nor the cure, in other words, arrived at separate tables. The same pairing recurs throughout: springy skin, lean meat that is not dry.

What 26 bloggers said

26/26Most ordered
sundubu jjigae

15/26Most-said good thing
No gamey smell

4/26Posts disclosing payment

We read all 26 in full. The most common claims are “No gamey smell” (15) and “Large portions” (15).

What they liked

No gamey smell15 of 26 posts

Large portions15 of 26 posts

Would return13 of 26 posts

Roomy12 of 26 posts

Clean12 of 26 posts

Friendly staff11 of 26 posts

Not expensive9 of 26 posts

Returning customer4 of 26 posts

Food comes quickly2 of 26 posts

Quiet1 of 26 posts

What they struggled with

Had to wait1 of 26 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is sundubu jjigae (순두부찌개) — 26 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

족발11 ate it
jokbal₩38,000 set · ₩43,000 set · ₩48,000 set
The house baseline: braised pig's trotter, sliced ready to eat and served unsauced. Four writers report the shop boils domestic fresh trotters the same day
**₩38,000 small, ₩43,000 medium, ₩48,000 large**, with the bossam priced the same, according to an August 2026 post. The sizes are about how many of you there are: three writers say two people were stuffed by the small, two say three people could not finish the medium, and one fed a family of four on the large. One who ordered a medium thought it had to be a large by mistake, and a member of staff talked a party of three down to the medium. **Fifteen writers say it carries no off smell**, and the same pairing recurs — springy skin, lean meat that is not dry
반반족발6 ate it
banban jokbal₩58,000 set
One plate, half plain and half sauced — you pick the other half. Writers ordered it with the fire-grilled spicy trotter, with the garlic one, and with the teriyaki one
One post gives **₩58,000 for the extra-large plain-plus-fire-grilled** version (August 2026, a work dinner); nobody prices the smaller sizes. Two writers recommend it for a table whose tastes differ, and several describe alternating between the plain half and the smoky half as the thing that keeps it from palling
직화불족발5 ate it
jikhwa bul jokbal
The spicy one, sauced and then flamed. One writer contrasts it with the kind where the sauce merely sits on top — here it has gone through the meat
**No post prices it on its own** — only as half of a mixed plate. On the heat, three writers independently say it is mild enough for people who avoid spice. One recommends dipping it in the salted shrimp
마늘족발4 ate it
maneul jokbal
Trotter under a heavy pour of garlic sauce. One writer notes the garlic crisps scattered over it
**No post gives a price.** Two writers describe the sauce as running off the meat, there is so much of it. It reads sweet rather than sharp: one writer who worried it would be pungent says the worry was misplaced
직화데리족발3 ate it
jikhwa deri jokbal₩38,000 set · ₩53,000 set
Trotter finished over a direct flame, then striped with teriyaki sauce and mayonnaise dressing. Two writers say they had not seen it on another trotter menu
**₩38,000 small** and **₩53,000 extra-large**, both from August 2026 posts. Two writers place it as sweet-salty rather than hot, safe for anyone who cannot take spice. One says it reminded her of teriyaki chicken skewers

10 more dishes

보쌈2 ate it
bossam₩39,000 set
Boiled pork belly to wrap in leaves. There is a garlic version and an oyster version, and a set that splits the plate with the trotter
The plain bossam is priced like the trotter (₩38,000 / ₩43,000 / ₩48,000). **The garlic version adds ₩1,000: one post gives ₩39,000 for garlic bossam with the noodles and the stew** (August 2026, in a post that declares it was comped). Two writers call it the mild side of the menu; one says to pile the shredded radish on it

순두부찌개26 ate it
sundubu jjigae
**It comes free with any trotter or bossam eaten in.** Not pre-cooked: the pot goes on a burner at your table, **and a raw egg arrives beside it** to crack in once it boils
**All twenty-six writers got it free — nobody bought one, so we have no price.** Three say a whole block of curd goes in; four rate it as good as a stew you would pay for. The broth runs hot, and one writer advises asking for it milder in advance if you cannot take chilli or have a child with you
막국수26 ate it
makguksu
**Also free with a main, eaten in.** Sweet-sour buckwheat noodles that arrive **already tossed**, under seaweed flakes and shredded cabbage. Most people roll a piece of trotter up in them
**Twenty-six writers received it free; none gives a price.** Five make the same comparison — everywhere else you pay for it. One says a portion is added to takeaway orders too. Two describe a bowlful the size of a paid dish, enough that two people did not need more
파김치12 ate it
pa kimchi
Spring-onion kimchi, free on the table and refillable from the help-yourself bar, alongside white kimchi, dressed radish and dried radish
**Free.** Twelve writers mention it, and two make the same point unprompted: **spring-onion kimchi costs the kitchen enough that most trotter houses do not put it out for nothing.** One says she could eat a bowl of rice with it alone
겨자소스 양파절임7 ate it
gyeoja soseu yangpa jeorim
A free side on the standard table: pickled onion in a mustard dressing, the thing people reach for when the pork starts to sit heavy
**Free with the table.** Seven writers single it out, comparing it to the cold-dressed version of the dish and describing it as what resets the mouth. One says it was her parents' favourite combination of the night
날치알 주먹밥5 ate it
nalchial jumeokbap₩5,000
Rice balls mixed with seaweed flakes, pickled radish, mayonnaise and flying-fish roe. The dish parents with children keep ordering
**₩5,000** in one August 2026 post, and **₩9,000 bundled with the steamed egg** in a June one. Four writers call the portion enough for two; the mayonnaise is generous and it is not bland. Two say it was what their children liked best
계란찜4 ate it
gyeranjjim₩9,000
Steamed egg, risen in a dome above the rim of its pot
**₩9,000 bundled with the rice balls** in one June 2026 post — **nobody prices it alone.** One writer did not pay for hers: she wrote her receipt review at the table and it arrived as the review-event gift. Two say the size makes you doubt it is a side
공깃밥2 ate it
gongi-bap
Rice, ordered separately. Two writers tipped it into the soft-tofu stew
**No post gives a price.** One writer describes a heaped bowl that three of them shared without running short

소주·맥주6 ate it
soju · maekju
Soju and beer are sold, and one writer notes highballs and soft drinks on the list too
**No post gives a price.** Four writers rate the free stew as drinking food in its own right. One walked there so that she could have a beer
제로콜라2 ate it
jero cola₩2,000
A soft drink — and the one you can get free: write the Naver receipt review and they hand you a cola, a zero cola, a lemon-lime or a Fanta
**₩2,000**, from a June 2026 post that records two cans at ₩4,000. It is the only post that prices a drink

Parking

17 posts say you can park. None say you cannot.

Posts saying you can park	17 of 26 posts

You can park, which in Sinbuldang is the point. There is a car park under the building, a lift up to the ground floor, and validation at the till when you give your plate number. Sixteen writers describe parking there themselves and getting it stamped. Several open the subject by saying that parking in this district is misery, that the traffic trebles in the evening — and every one of them adds that here it was not a problem. One notes the bays are wide enough not to worry a nervous driver.

Who came, and with whom

Family visit 5 of 26 posts
Date 4 of 26 posts
Came with children 4 of 26 posts
With a friend 3 of 26 posts
Group visit 1 of 26 posts

Where it is

Map showing where Deo Masinneun Jokbal Bossam Cheonan Sinbuldang-jeom is

Getting inside

Second floor	yes 0 · no 4 (of 26 posts read)
Lift to the floor	3 of 26 posts
Separate restrooms	1 of 26 posts

It is on the ground floor — but nobody writes about the step at the door. Four posts say ground floor; three describe coming up from the basement car park by lift; one mentions a back door you can walk straight in through. What none of them looked at is whether any of those entrances is level or has a lip. Nothing in the posts suggests you go up or down inside.

We do not know whether you can get in with a wheelchair or a pushchair. In twenty-seven posts, not one mentions a threshold, a ramp, a door width or the width of the aisles. Three describe a lift connecting the basement car park to the floor the restaurant is on, so there is at least no staircase inside the building — but whether the stretch from that lift to the door is level, nobody looked. Five writers note high chairs for babies, which is a different question. We do not know.

Only one writer describes the toilets from having seen them — a mother who notes that they are separated by sex, which made the visit easier with a child. Three other posts print the same phrase, but all three do so inside a run-on amenity list — takeaway, delivery, separate toilets, high chairs, wi-fi, parking — which is the shop's directory entry rather than anyone's eyes, so we did not count it. Whether the toilets are inside the restaurant or out in the building's corridor, and how big they are, nobody wrote down.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment4 of 26 posts
Posts saying they paid themselves1 of 26 posts
Posts saying nothing either way21 of 26 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

0103040506070809

Month by month

Month	Posts
2026-01	1
2026-03	1
2026-04	1
2026-05	1
2026-06	7
2026-07	4
2026-08	6
2026-09	5

What we do not know

This place runs a review giveaway and some of the posts were comped — do not read its rating or its review count at face value. Nine writers describe the offer: write the Naver receipt review, tell a member of staff, get a soft drink. One wrote hers at the table and was brought a steamed egg instead; another says the choice runs to rice balls and alcohol as well. Of the twenty-seven posts we counted, four declare that the meal was provided — and one of those says nothing about it in the body, disclosing it only as a single hashtag at the very bottom. Exactly one writer states that she paid her own way.
Almost nobody writes about getting here without a car. Sixteen of the twenty-seven describe parking; not one mentions a bus or a train. One writer walked — she says so only to explain why she could have a beer — and does not say from where or how far. Beyond the fact that it sits in the middle of the Sinbuldang strip, opposite the city hall, we know nothing about the journey.
Plenty of writers found the room full; exactly one writes about waiting. Not a table free, nearly full, packed with customers — and none of those people says they queued. The one who did warns that Friday and weekend prime time will cost you a wait, and suggests half past five or after half past eight instead. Two others booked and were seated at once. So how long the queue actually runs, we cannot say — though three writers note that the kitchen closes early once the trotters run out, which is the likelier problem late on.
The opening hours do not agree from post to post. The commonest account is noon to 11.50pm on weekdays, from 11am on Saturday, and 11am to 10pm on Sunday. But two posts close at 11.45pm instead, and one has the kitchen running until one in the morning. Last orders are variously quarter past, twenty past and half past eleven. Which of these is current we cannot tell. And something matters more than the timetable: three writers note that once the trotters and the pork belly sell out, the shop shuts for the day. If you are going late, ring first.
Takeaway is discounted, but the posts disagree on how much. Thirteen writers mention the discount and twelve of them put it at ₩5,000. One April 2026 post says ₩2,000 — with ₩5,000 on either side of it, in March and in May, so we cannot tell whether the offer dipped for a while or that writer misread the sign. One post adds that takeaway orders come with a portion of the noodles thrown in.
Two phone numbers circulate. Most posts print a 0507 relay number; three give a direct line, 041-556-8882, and that is the one we list — relay numbers die when a shop drops the service. One post reproduces the relay number with an extra digit, which will not connect if you dial it as written.

Sources (26)

Every number above was counted from the posts below.

불당동족발 맛집ㅣ더맛있는족발보쌈 천안신불당점 후기 2026-09-19 · 쥬씨랜드❣️
천안 족발맛집 더맛있는족발보쌈 천안신불당점 2026-09-15 · 맛따라 멋따라 베짱이의 하루 · via Daum
천안 불당동 맛집 더맛있는족발보쌈 천안신불당점 반반족발 먹어본.... 2026-09-09 · 두두네
천안 맛집 천안가볼만한곳 족발맛집 불당동 맛집 더맛있는족발보쌈.... 2026-09-07 · 누비는 일상, 누비
신불당 족발맛집 : 더맛있는족발보쌈 2026-09-06 · % · via Daum
천안 불당동족발맛집 더맛있는족발보쌈 천안신불당점, 막국수&순두.... 2026-08-27 · 당돼지 쁠이
천안 신불당 맛집 더맛있는족발보쌈 2026-08-19 · 고투더울드
불당동 보쌈, 더 맛있는 족발보쌈 천안신불당점 마늘보쌈과 순두부.... 2026-08-17 · 맛있는팁스 : 맛집과 여행일기
불당동족발맛집 더족 마늘족발은 순두부·막국수까지 주는 천안맛집 2026-08-15 · 신씽의 오늘도 레뷰 · via Daum
천안신불당족발 맛집 더맛있는족발보쌈 소규모 회식으로 먹은 직화.... 2026-08-08 · 푸딩하우스
천안맛집 불당동족발 더족, 더맛있는족발보쌈 천안신불당점 반반족.... 2026-08-03 · *´ސު｀*님의 블로그✰
천안 불당동 맛집, 더맛있는족발보쌈 가족외식 후기 2026-07-27 · 사탕나무 일상(맛집소개/리뷰, 캠핑, 정보공유)
더맛있는족발보쌈 천안 불당동 족발 맛집 또간집 후기 2026-07-19 · 곰냥이의 일상
[천안 불당동 맛집] 더맛있는족발보쌈 천안신불당점, 족발大후기 및.... 2026-07-16 · 오늘도행복
불당동 족발 맛집 ‘더맛있는족발보쌈’ 순두부찌개, 막국수 무료.... 2026-07-13 · 썽화봉의 일상
천안 불당동맛집 더맛있는족발보쌈 천안신불당점 2026-06-23 · 오늘도 안녕한 하루
더맛있는족발보쌈 천안신불당점 주말 외식 후기, 푸짐함이 남다른 .... 2026-06-23 · 예쁘게살고 맛있게즐기는 일상!
천안맛집 족발이 맛있는 불당동 맛집 불당동족발 더족 2026-06-22 · 행복한 일은 매일 있어.
천안 불당동족발 맛집 더맛있는족발보쌈 천안신불당점 후기 / 모임,.... 2026-06-19 · "서서형제" 육아일기
천안맛집 더 맛있는 족발보쌈 천안신불당점 - 족발 끝판왕 등장 2026-06-18 · 천안 House
불당동맛집 더맛있는족발보쌈 후기 - 천안맛집 반반족발 마늘족발 .... 2026-06-14 · 매일 더 나은 사람 되기 Cadillac
천안 불당동 맛집 더맛있는족발보쌈 천안신불당점 푸짐한 구성에 .... 2026-06-02 · 눈꽃송이 일상기록
천안 불당동족발 더족 더맛있는족발보쌈 천안신불당점 2026-05-29 · 특별한 하루
신불당 족발 맛집 막국수 기본인 더맛있는족발 2026-04-14 · 베이지튤립 다이어리
진짜 강추하는 곳 천안족발 맛집 더맛있는족발보쌈 천안신불당점 2026-03-16 · 현재는 선물 , 즐기자!
천안맛집 천안족발 더맛있는족발보쌈 천안신불당점 2026-01-14 · 하루한조각 발길 닿는 대로

Of 237 candidate posts we opened 87 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.