Gilpost · Cheongju-si Seowon-gu, Sachang-dong

Soup and riceKorean

Jangnal Sundae Gukbap Sachang Sijang-jeom

장날순대국밥 사창시장점 Blood-sausage stew in a Cheongju market alley — four tables, bowls buried in ground perilla

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

Jangnal Sundae Gukbap's Sachang Market branch is a blood-sausage stew house tucked inside the market alleys near Chungbuk National University in Cheongju. The sign says sundae gukbap, but the sausage, the boiled pork, the offal and the head meat each get their own bowl, and there is tripe hotpot, stir-fried vegetable sausage, sausage platters and sliced head meat besides — a stew house that doubles as a drinking place. The bowls come buried in ground perilla, already seasoned. It is small: one writer counts four tables, with a raised floor-seating corner off to one side. There are several branches of this name in Cheongju; this is the one inside the market. The posts we read run from October 2024 to May 2026.

The basics

When it opens

Of 3 posts: 2 wrote Daily 11:00–23:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is sundae gukbap (순대국밥) — 4 of 8 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 순대국밥4 ate it
  sundae gukbap₩9,000

  The one on the sign. It arrives under a thick layer of ground perilla, and two writers say it is seasoned enough to eat as it comes, without stirring in the chilli paste. You can ask for it spicy

  **One post, from December 2025, prices it: ₩9,000.** One writer orders the version with only blood sausage and no offal, and says it is seasoned well enough that she never adds the chilli paste. Another found the broth a touch salty and left the shrimp sauce alone; a third calls the seasoning strong, and means it as praise — **this is a salty bowl.** One writer got through only half her rice, there was so much in it

• 수육국밥3 ate it
  suyuk gukbap

  The same broth with boiled pork instead of the sausage, ground perilla over the top

  **No post gives a price.** One writer reports a generous load of pork; another says only that it was clean-tasting. A third **ordered the offal bowl without realising this one existed**, and spends a paragraph regretting it — the sign outside names only the sausage

• 내장국밥2 ate it
  naejang gukbap

  The offal bowl. Sausage, head meat, pork and offal are each sold as their own bowl — **the menu is wider than the sign suggests**

  **No post gives a price.** One writer's husband marvels at how much offal came in it; another, on a 2026 morning, ordered a mixed bowl — **what goes into the mixed one, nobody wrote down**

• 곱창전골1 ate it
  gopchang jeongol₩25,000 set

  A hotpot of tripe, offal, glass noodles and vegetables, boiled at the table — or carried home

  One writer paid **₩25,000 for a medium, to take away** (March 2025). **She asked the owner whether half the tripe could be swapped for blood sausage and offered to pay extra; he filled half the pot with the glutinous-rice kind and said nothing about a surcharge.** The glass noodles, she notes, were twice the usual thickness, and more than half the sausage had burst — which she did not mind. No gaminess at all, she says, enough that someone who cannot take offal smell ate it happily. She and her husband had expected three days' worth and finished it in one sitting

• 철판 야채순대볶음1 ate it
  cheolpan yachae sundae bokkeum₩28,000 set

  Vegetable blood sausage stir-fried on a hot plate, with glass noodles through it

  **₩28,000**, December 2025, and **only one post mentions it.** She was slightly disappointed that it was all sausage and no tripe, and resolves to order the one with tripe next time — **so there is a version with tripe.** The glass noodles in it were fat and springy enough that she kept picking them out

Sides, and what comes with it

• 깍두기4 ate it
  kkakdugi

  Free with the meal, alongside pickled onion. **Refills come from a help-yourself counter**

  **Free.** Four writers single it out and say the same thing in different words — that a stew house lives or dies by its radish kimchi, and that this one holds up. On the onion: sweet, by one account

• 머릿고기1 ate it
  meorigogi

  Sliced pig's head, ordered alongside a bowl and eaten as something to drink over

  **No post gives a price.** The one writer who ate it praises the springy texture and says all three of them were happy. That table **had the makgeolli and the beer going before the bowls even arrived**

• 모듬순대1 ate it
  modeum sundae

  Glutinous sausage with liver, lung and the vegetable kind on one plate. There is also a **"table for one" set** that pairs a bowl with a small version of it

  **No post gives a price.** The post describing the set for one turned out to be about the other branch, **so we set it aside** — whether this branch offers it, we could not confirm. One writer, trying the vegetable sausage for the first time, says it was rather like a dumpling

Parking

2 posts say you can park. None say you cannot.

You use the market's public car park; the shop has none. Two writers give the same terms: free for the first 45 minutes, then ₩500 per half hour, capped at ₩10,000 a day. One adds that as far as she knows the shop does not validate — so the meter is yours. A bowl of stew will fit inside the free window; a hotpot will not. One writer says you can leave a car in the alley, which in a working market is advice to take carefully.

Who came, and with whom

Getting there

Getting inside

Nothing is written about steps or levels. The register says ground floor, but none of the eight posts says whether the way in from the market alley is flat or has a lip. There is a raised, shoes-off seating area to one side, which tells you there is a step up to that corner and nothing at all about the one at the door.

We do not know whether you can get in with a wheelchair or a pushchair. Not one of the eight mentions a threshold, a ramp, a door width or the width of the aisles. What we know is that there are four tables and a shoes-off corner, and that you reach them down an alley inside a market. Market alleys are usually uneven and half-occupied by stalls — but nobody says this one is, so that too is guesswork, and we are not going to guess.

One writer mentions the toilet, and what she says is that it has no door. In May 2025, eating alone, she photographed it and wrote — with an audible double take — that the door does indeed appear to be missing. That is the whole record. Whether it is inside the shop or out in the market passage, whether it is still like that, whether there is more than one: nobody wrote it down. One account is not enough to send you on, and too much to leave out.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves2 / 82 of 8 posts
• Posts saying nothing either way6 / 86 of 8 posts

Posts that followed a TV spot

Of the 11 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• We counted eight of thirty, because a market address belongs to everyone in the market. "30 Changsin-ro" is the whole of Sachang Market, so twenty of the thirty posts we had collected turned out to be about other shops inside it — six about an ox-head soup place, four about rice-cake shops selling the pizza-topped sponge cake that was briefly everywhere, and single posts about a sausage stall, a banchan shop, a kalguksu house, a kimbap place and a fish-shaped-pastry stand. Not one of those twenty contains the words Jangnal Sundae. Two more were about a different branch — one an account of the 24-hour location by the university crossroads, the other a five-shop listicle that fills our slot with that branch. A third simply transcribed the address and the prices and awarded stars, without saying what was eaten. Eight is a small number, and the figures on this page are correspondingly cautious.
• Nobody writes about getting here without a car. Two of the eight describe the market car park; not one mentions a bus or a train. One group left the car behind so they could drink and walked, without saying from where. Beyond the university being nearby and the shop being inside the market, we know nothing about the journey — except that it sits down an alley, so you will be following signs in.
• People describe a full room; nobody describes waiting in it. A group who arrived before eleven one October morning in 2025 found it already busy with deliveries going out non-stop, and took that as a good sign; a woman eating alone at lunch says hers was the only empty table. Yet not one of the eight records a wait. In a four-table room, the middle of lunch surely costs you something — we just have nothing that says how much.
• The hours look to have shortened — and the branches get mixed up often enough to be worth a warning. Posts from October 2024 and March 2025 give 11am to 11pm daily, closed the second and fourth Tuesday of the month. A January 2026 post gives 10am to 9pm, same closing days — an hour earlier at the front, two hours earlier at the back. On top of that, two posts describe a 24-hour operation, and both of them are about a different branch (both are among those we set aside). If you are going late, ring first — the all-night one is not this one.
• Two phone numbers circulate. The business register carries 043-268-2202; two posts print 070-4001-0792. The 070 is an internet line, which may belong to this shop or may be shared across the branches — a post about a different branch gives the same 070 number. We list the registered one. There is a good deal to check before going — the step at the door, the toilet, what time it actually closes now — so say which branch you mean when you call.

Sources (8)

Every number above was counted from the posts below.

1. [임신일기] 33주부터 37주까지 일상 기록 청주미즈맘 부부출산교실 34주 막달검사 검사결과 셀프만삭... 2026-05-20 · episode of · via Daum
2. 251200 12월 일상 1️⃣2️⃣💚 2026-01-05 · (୨୧ ❛ᴗ❛)✧ · via Daum
3. 청주 순대국밥 일티어 사창시장 [장날순대국밥] 2026-01-02 · 숭이의 기록장 · via Daum
4. 2025.12월 일상 2025-12-22 · 일상 · via Daum
5. 10월 일기 - 반클리프 귀걸이 ♥️ / 도현 대청호 마라톤 / 물반고기반 대하 2025-10-21 · 천방지축 어리둥절 린다의 하루 · via Daum
6. * 대낮에 소주깔뻔한거 참고 다녀온 장날순대국밥 2025-05-09 · NURIverse : LUCK, READ MY JOURNAL · via Daum
7. 청주 사창동 곱창전골 장날 순대 국밥 내돈 내산 2025-03-20 · #김씩씩#치킨연쇄살인마 · via Daum
8. 청주 사창시장 맛집 장날순대국밥 추천 2024-10-01 · 단아네 집

Of 178 candidate posts we opened 87 and kept 8 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search