Gilpost · Haeundae-gu, U-dong

Bakery

Jinny Bakery

지니 베이커리 A tiny vegan bakery inside Udong market in Haeundae, with no seats, proving its dough over fourteen hours and selling only what it baked that day.

Data as of 2026-09-30 · Published 2026-10-01 · Compiled by Gilpost

Jinny Bakery is a small bakery inside Udong market in Haeundae, Busan, a walk from Bexco station. It uses no milk, no butter and no eggs — four posts note the French flour and the absence of sugar, and four that the dough is proved for more than fourteen hours. A sign outside promises baking and selling on the same day. Bread runs from a ₩2,000 red-bean bun to a ₩6,000 campagne. There is nowhere to sit: you buy and you leave. It opens at half past eight (or nine) and closes at half past eight in the evening, shut on Sundays; whether Mondays too, the posts disagree, as set out below. There is a second branch of the same name elsewhere in the district — this page is about the one in the market. The posts we read run from February 2025 to August 2026.

The basics

3 posts say it is walkable from the station.

When it opens

Of 6 posts: 4 wrote 08:30–20:30.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is sogeumppang (소금빵 (플레인)) — 3 of 9 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 소금빵 (플레인)3 ate it
  sogeumppang₩2,200

  The cheapest thing here and the most mentioned. It comes plain, chocolate, mocha, basil or with red bean and butter; **plain is ₩2,200.** Three writers bought one, and one who claims to have eaten everything here — and finds it impossible to name a single favourite — puts it in her shortlist of three. One buys it because her child likes it

  ₩2,200 plain, ₩2,800 for chocolate, mocha or basil, ₩3,500 with red bean and butter, as of February 2025. **The scraped list from that September gives the same ₩2,200 and ₩2,800.** One writer found it sweet enough without being sweet, and salty enough to earn the name; another says even the plainest thing here is good

• 치아바타3 ate it
  ciabatta₩3,500 · ₩4,000

  ₩3,500 for the olive or cheese ones, ₩4,000 for the fruit-cream ones. Three writers bought one and **two of those took a fruit cream.** One had not expected mango and ciabatta to work together and ate hers on the spot. Another recommends the place specifically to anyone who likes a cheese ciabatta

  ₩3,500 and ₩4,000 as of February 2025. **The scraped list carries a plain ciabatta at ₩3,000**, so the undressed one is presumably cheaper, though nobody has seen that price. Cut one open, writes one, and it is full of big holes. Another bought the vegan one and, rather than make the sandwich it is meant for, simply tore pieces off it

• 식빵 (통밀·시나몬롤·밤 등)2 ate it
  sikppang₩2,800 · ₩4,800

  **The category that comes up most often here**, and the broadest. Two posts note the sign outside advertising a hundred-per-cent wholemeal loaf. Don't skip the sandwich loaves, says one: they sit easily and the flavour is something else — and she recommends the cinnamon-roll loaf toasted. Another bought that one and found it unreasonably good. **Fresh loaves come out every day**, by one account

  ₩2,800 plain and **₩4,800 for the chestnut, walnut, chocolate, cheese and rye versions** — these figures come **from the scraped list.** The first-hand February 2025 post photographs the loaves without pricing them, though it names a basil-tomato and an olive-cheese loaf as excellent. We record the figures because that list matches the first-hand one exactly on ten other items

• 바게트2 ate it
  baguette₩3,500 · ₩4,500

  From ₩3,500 to ₩4,500 depending on which. Two writers bought one — a fig-and-walnut loaf, whose proportions one praises while noting that **the owner sources the figs himself** — and another puts the chocolate baguette in her shortlist of three. A third recommends every baguette they make: plain, nutty, easy on the stomach, and best, she says, under a good slick of olive oil

  A February 2025 post gives the range as ₩3,500–₩4,500 **without saying which loaf is which.** One writer notes a natural levain; two that the flour is entirely French

• 깜빠뉴2 ate it
  campagne₩3,500 · ₩6,000

  The dearest bread here: **₩6,000 for the vegan campagne**, ₩3,500 for the chocolate one. One writer notes the French flour in them and singles out a pumpkin-and-cream-cheese version. A regular traces her own progress through the shop — scones, then pretzel rolls, and **lately the campagne**

  ₩6,000 and ₩3,500 as of February 2025; **the scraped list agrees on the chocolate one** and adds a brown campagne at ₩5,000. One writer liked the chocolate version for the contrast of crisp crust and chewy crumb, and above all because **the chocolate in it is not over-sweetened** against the plainness of the bread

• 잠봉뵈르 바게트 (금·토에만)2 ate it
  jambon-beurre baguette

  **A loaf you have to time.** One writer warns that the ham only appears on Fridays and Saturdays, so check the day before you go; another says Friday, Saturday and Sunday. **The two do not agree** — and since three posts give Sunday as a closing day, the first reading looks likelier, though we will not settle it. Butter, ham, baguette: three things

  **No post that counts gives a price.** Baguettes run ₩3,500 to ₩4,500 by one account, so presumably within that, but nobody has seen the figure. **Two writers name it their favourite.** One is emphatic about the baguette itself — properly chewy right through, with a crust that still cracks

• 라우겐 · 앙버터 라우겐1 ate it
  laugen₩2,500 · ₩4,000

  ₩2,500 plain, **₩4,000 with red bean and butter.** The writer who bought the latter describes a moist, chewy roll with a salty edge, and the butter and sweet bean paste playing against it. One regular moved on to these from the scones

  ₩2,500 and ₩4,000 as of February 2025 — **the scraped list gives the same two figures**

• 포카치아1 ate it
  focaccia₩3,700 · ₩3,800

  **Two writers call it their first pick.** One is simply insistent about it — soft, chewy and easy to digest. Another, pointing at a photograph, says you can smell it through the picture. A third counts this sort of loaf as a meal in itself

  A February 2025 post prices an olive focaccia at ₩3,800 and pronounces it good. **The scraped list gives a plain focaccia at ₩3,700**, so there appear to be two

• 요거트 크림빵1 ate it
  yogurt cream bun₩2,800

  **A rare creamy thing in a shop built on plain bread.** The writer who ranks it second describes the filling as tart more than sweet, and the bun so soft that **it will crush on the way home if you are not careful.** The cream, she insists, is sharp rather than cloying

  ₩2,800 as of February 2025 — **the scraped list agrees.** Another writer still remembers one she was given free on her first visit the year before

• 스콘1 ate it
  scone₩2,800 · ₩4,000

  ₩2,800 plain, ₩3,300 chocolate, **₩4,000 for strawberry or Oreo.** The writer who bought one took it with a baguette, a sandwich loaf and a red-bean bun. A regular says there was a stretch when scones were all she ate here. Two posts note the baked goods and biscuits kept separately by the till

  ₩2,800, ₩3,300 and ₩4,000 as of February 2025 — **the scraped list agrees on the plain one**

• 모닝빵 (단호박·두유)1 ate it
  morning bun₩3,000 · ₩3,500

  **What people buy for their children.** One writer says the morning buns are always in her basket, as her child's snack. There is a soya one and a pumpkin one — which fits a shop that leaves out milk, butter and eggs: she says the absence of additives is what makes her comfortable feeding it to the family

  ₩3,000 for the soya one and ₩3,500 for the pumpkin — **figures from the scraped list.** The first-hand posts photograph them without prices

• 단팥빵 (비건 팥빵)1 ate it
  danpatppang₩2,000

  **The cheapest thing in the shop, at ₩2,000.** One writer simply notes that she likes them and took one. A February 2025 post calls it a vegan red-bean bun, which reads as the shop's no-milk-no-butter-no-egg rule applying here too

  ₩2,000 as of February 2025 — **the scraped list agrees.** One more writer says in passing that it is good

• 무화과 오픈샌드위치 (주말에만)named in 4
  figue open sandwich₩3,800

  **Weekends only** — three posts say so, though they differ on whether that means Saturday and Sunday or Friday too. **Nobody records buying one on the visit they wrote up, but one writer names it among her two favourites here**, so she has plainly had it before. **It sells out if you come late on a weekend evening**, by her account, so go early

  **No price from a post that counts.** The ₩3,800 comes **from the scraped list**, which prices a basil-and-tomato version the same. Since that list matches the first-hand one exactly on ten other items we record it, but **nobody has actually seen this figure.** One writer's husband went early precisely because it sells out

• 감자샐러드빵 · 잠봉뵈르 샌드위치named in 3
  gamja salad ppang₩5,500

  The sandwich end of the counter. One post notes that potato salad and ham-and-butter sandwiches are available; another, eyeing the case, records only that the potato salad looked very good indeed. **Nobody writes about eating one** — all three are looking rather than tasting

  ₩5,500 for the potato-salad loaf as of February 2025, **the second-dearest figure anyone has seen here** after the campagne. Recorded from a photograph; nobody ate one

Sweet things

• 플로랑탱 (구움과자)1 ate it
  florentin

  From the baked goods and biscuits kept apart, up by the till. One writer, who clearly comes for them, is unguarded about the florentine in particular. Another notes only that there are plenty of biscuits by the register

  **No post gives a price.** We have not confirmed what the baked goods cost; nobody wrote it down

To drink

• 커피 (빵 사면 할인)named in 1
  coffee

  **No seats, but they do sell drinks.** One writer mentions it, and mentions a discount with it: coffee comes cheaper if you are taking bread away. She does not say she bought any. Another drank coffee with her ciabatta, but at home

  **No price and no size of discount** — the single line about it is all there is

Parking

4 posts say you cannot park. None say you can.

It is hard to reach by car — and one writer has the bruises to prove it. Four posts discuss parking and all four say the same thing: no car park of its own, use the market's paid public one, no validation. One of them, from February 2025, records what that actually means: the car park is full every time she goes, and around lunchtime, when nobody is ticketing, even the kerbs are solid with cars — twice she has driven to this bakery, failed to so much as stop, been pushed on by the car behind and gone home. She has a strategy too: get there before the lunch crowd, and if there is a space outside you may stop for seven minutes, so plan it and be quick; or do a Saturday opening run and skip the problem. Against that, another writer found the public car park no distance at all and simply walked it. Nobody says what the parking costs. If you are driving, the answer appears to be early.

Who came, and with whom

Getting there

Getting inside

We know the floor only from the address — no post mentions it. The check-in reads "ground floor", and so does the licence. But of ten people, not one mentions a floor, a step or a stair, and nobody writes about going up or down. Three describe the outside and look at other things: a shop with the word BREAD on it, visible from the main market street; here is what it looks like; and — from the writer who found it hardest — is this really the best exterior photograph I can get? That last line reads as though there is no room to step back inside a market, but she does not say so. Being inside a market may matter more than the floor does. Four posts place it in Udong market, and two name the neighbours: a gimbap shop next door and a ramen shop beyond. What the market passage is like, or how wide, nobody writes.

Not one post says whether a wheelchair or a pushchair can get in. Nobody writes about a step at the door, which way it opens, or how wide the way through is. That gap is a particular shame here: three writers come for or with a child and none mentions a pushchair, and five say the shop is small, which makes the question of turning room an obvious one that nobody answers. On top of that, the shop is inside a market — you reach it along the market's own passage, and nobody describes that either. The post comparing the two branches does list a disabled parking bay and separate toilets, but those belong to its section on the other branch; for this one it lists only takeaway, delivery and ordering ahead. All we can establish is the ground floor, and that comes from the address.

Not one post mentions a toilet. In ten posts there is nothing. Since this is a takeaway bakery with nowhere to sit, there was presumably no occasion to — people rarely look for a toilet in a shop they leave with a paper bag. So this blank means nobody wrote it down, not that there is none. Being in a market there is presumably a market toilet, but that is our inference and nobody checked. The post comparing the two branches does note separate toilets — for the other branch, so we have not counted it here, and the same post says nothing at all about a toilet on this side.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves3 / 93 of 9 posts
• Posts saying nothing either way6 / 96 of 9 posts

Posts that followed a TV spot

Of the 10 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Whether it closes on Mondays as well as Sundays is disputed — and the dates line up suggestively. Four posts from 2025 give both days: Tuesday to Saturday, closed Sunday and Monday, in various phrasings. But two from 2026 give Sunday only — one of them listing Monday to Saturday as the opening days, so it is not a simple omission. A March 2025 post also names only Sunday, though it may just be silent about Monday. It reads as though the Monday closure was dropped, but we have not decided it and have kept both — our reading stops in August 2026 and we do not know what came after. If you mean to go on a Monday, ring first. The opening time splits three ways too (half past eight in four posts, nine in one, half past nine in one). On closing, all seven agree: half past eight in the evening.
• Two things are baked only at the weekend — and they are the two most loved here. A fig open sandwich and a ham-and-butter baguette. One writer names both as her favourites in the shop outright; another makes the baguette her single pick and adds the warning that the ham only appears on Fridays and Saturdays, so check the day. The three posts that give the days disagree — Friday and Saturday, or Friday to Sunday, or simply weekends. Since seven posts give Sunday as a closing day, the first reading looks likelier, but we will not settle it. One more thing to know: they sell out if you come late on a weekend evening. That is why one writer's husband went early, and why another recommends being there when the doors open on a Saturday.
• Not one post records queueing — and yet the shop is busy. None of the ten waited, and none treats waiting as a subject. Three describe the crowd instead: customers coming in without a break, a tiny shop thick with people, the lunchtime press to be avoided. In a bakery the constraint is not the queue but the shelf — one writer's husband went early because the weekend evening sells out, another recommends being there at opening on a Saturday, and four note the same-day baking. So the right question here is not whether you will wait but whether it will still be there, especially for the two weekend-only breads. Two posts suggest the morning, when loaves are still coming out. What time everything is out, our posts do not say — a line about late morning appears only in material about the other branch, which is not ours.
• Nobody wrote the phone number down, so we do not have it. We searched all ten posts and it appears in none — where other shops' posts carry it in the header block beside the address and the hours, these give the address, the hours and the parking and leave that line out. The licence record has none either. This matters here: as set out above, the posts disagree about the Monday closure and about which days the weekend breads appear, and this is a shop that sells out, so there are things worth ringing about. A telephone is how you would settle all three, and we cannot give you the number. Two posts do say you can order by phone or direct message for delivery, so a number plainly exists — neither records it. Whether they take orders ahead, no post says (a line about that belongs to the other branch). Check the map listing before you go.
• Almost nobody records who they came with — which, for a takeaway bakery, is what you would expect. Of ten people only one mentions a companion (the writer who drove and could not even stop), and nobody says they came alone. In a place with tables, whether you can eat alone is a question; in a shop you leave with a paper bag, it is not one — so nobody wrote it, and that silence is not strange. Who the bread is for, though, is recorded. Three buy it for a child; one is relieved to be able to give it to the family; one buys enough to fill the freezer; and in one a husband rings from the shop to ask how many to get. Another watched housewives leaving with armfuls. It reads as a bakery whose bread goes home.
• Fourteen of the twenty-four posts were not about this shop, which leaves ten. It is worth saying why so many went. In two groups. First, five matched a fragment of a word rather than a name — the shop's first syllable is also a common Korean verb ending, so a festival round-up, a camping report and a Seoul buffet review all came in on phrases meaning "as it turns colder", "as the sun goes down", "as that is added", and none of the three mentions a bakery at all. A fourth matched the blogger's own nickname and is a review of a different bakery; a fifth matched a friend's name at her wedding. Second, eight were about the second branch of the same name. There are two shops; this page is the original, in the market. The other is elsewhere in the district with a different address, different hours and its own listing. One post draws the line for us, explaining that the original is the one in Udong market while she was ordering delivery from the newer one; another notes that the market bakery opened a branch a few months earlier. One of those eight carried this shop's own check-in and place number and we removed it anyway, because its text was about the other branch from first line to last. A check-in may be ours while the writing is not; the text decides.
• One more post was taken out of the count: it was assembled from the shop's online listing. Its title promises taste, prices, hours and parking — and it contains not one line about parking. The body carries a Python list printed verbatim where the amenities should be, follows it with seven lines of aggregated listing reviews ("524 visitors said the bread is good"), and ends with an advertisement for a group-buying forum in Seoul. There is no record of eating anything, so we did not count it as a visit. It does, however, carry twenty-nine prices. Our rule is to take prices only from visits, and here only one visit — from February 2025 — recorded any, which made the loss sting. So we counted the overlap between the two lists, and on ten items they agree to the won. Where a visit gave no price, we therefore used that list and said so on each dish: the sandwich loaves, the morning buns, the fig open sandwich. One line does differ: a cheese bread at ₩3,000 in February 2025 against ₩3,500 on the scraped list from that September.
• We have ten posts, across a year and a half — February 2025 to August 2026. We normally read two years and count twenty-odd; here the name is a common word and a second branch opened, and the denominator came down to ten. So we do not know: whether the bread has got dearer (only one visit recorded prices, in February 2025, so we cannot even see movement — against the scraped list, they held steady through that year), whether the Monday closure is still gone, whether the weekend breads run Friday–Saturday or Friday–Sunday, what time the baking finishes, or what the biscuits cost. No post declares a sponsorship and three declare that they paid. Two did get bread through a review promotion, though — one taking part in it, one recommending it to readers. That is not sponsorship, but it is a free bun, so we record it. A third writer remembers one she was given on her first visit the year before.

Sources (9)

Every number above was counted from the posts below.

1. 지니 베이커리 센텀시티 빵투어 건강빵 무설탕빵 포장만 N번째 하는 나만 알고 싶은 빵집 2026-07-25 · 쩡이언니와 그남자 · via Daum
2. [센텀] 벡스코 근처 빵집 지니 베이커리 방문 후기 2026-07-09 · 내 일기장
3. [부산 해운대구/지니 베이커리] 부산 빵지순례 추천, 지니 베이커리 .... 2026-06-08 · 릴리난니
4. [해운대맛집] 해운대 센텀시티 빵맛집 건강빵 빵지순례 지니베이커.... 2026-05-01 · 꿀땅콩이네 소소한 라이프
5. 해운대 우동 센텀 빵집 , 우2동 종합시장 안 숨은 빵맛집 “ 지니베.... 2025-07-02 · Elin’s Diary Note
6. 부산 벡스코 우동 빵집 추천 당생당판 지니베이커리 2025-05-13 · 습관이 행복한 사람
7. 해운대 벡스코 우동시장 베이커리 지니베이커리 2025-04-11 · 코이 로그
8. 해운대 우동시장 지니베이커리 건강빵 2025-03-28 · DAMOA BLOG
9. [부산 해운대구｜우동] 우동종합시장 빵집 지니베이커리 Jinny Bakery 2025-02-14 · viagem️

Of 374 candidate posts we opened 88 and kept 9 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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