Raw fishKorean
Haejeok Ssallong
해적쌀롱 Haejeok means pirate and ssallong is the Korean spelling of saloon — the house is fitted out as a pirates' tropical-beach hideout, with shells, ropes and a crocodile figure.
Compiled from 25 blog posts read in fullSources →
Haejeok Ssallong is a sashimi house on Gunam-ro 12beon-gil, just out of Exit 5 of Haeundae Station, done up as a pirates' tropical-beach hangout over two floors with outdoor street tables. Sixteen of the 25 visits we read ordered the 65,000-won set for two: six kinds of aged sashimi, then seafood, corn cheese, a pancake, tempura, yaki udon and grilled fish, and finally a spicy fish stew. It opens at 4 p.m. and runs to 1 a.m. We read 28 posts dated 15 January to 19 October 2026; 25 of them describe an actual visit.
Data as of · Published ·
Location & hours
- Address부산광역시 해운대구 구남로12번길 8, 1,2층 (우동)8 Gunam-ro 12beon-gil, Haeundae-gu, Busan
- Phone051-747-4286
- Typical spend₩55,000 – ₩206,000
- From the station7 posts say it is walkable from the station.
- Floor areaFloor area 96 m² · Status In business
When it opens
Of 13 posts: 8 wrote Daily 16:00–01:00, 4 wrote 16:00–01:00.
| No day given | 16:00–01:00 | 4 of 13 posts |
|---|---|---|
| Daily | 16:00–01:00 | 8 of 13 posts |
| Last order | 00:00 | 9 of 9 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The outdoor street tables are the draw. Seven posts sat at them or described them. One October post found plenty of room around 6 p.m., more people by 6:30, and every outdoor table taken by 7. A September post noted there are only a few terrace tables, so they go fast.
- Ten posts called the spread generous, and several said the table was full of side dishes before the sashimi even arrived. One post disagreed: the seafood was smaller than expected and the tempura so scant they ordered more. Two said the sashimi itself was modest but the sides made up for it.
- Eight posts said you get a lot for the money, and none called it expensive. The January post compared it with neighbouring places, where a meal for two starts at 80,000 won. A July post argued that a big, fast-turnover tourist place like this one is actually the better value.
- Four posts left a review and got soy-marinated shrimp and salmon in return; two mentioned staff peeling the shrimp for them. Two more got the same dishes as an on-the-house extra.
6 more
- Six posts described a big room with well-spaced tables. One said it looks small from outside and turns out much larger inside.
- Seven posts said the staff or owner were kind; two of them describe the same June visit by the same blogger. The January post noted that the kitchen staff were from Southeast Asia.
- Three posts noticed many foreign diners; one in October said they far outnumbered Koreans.
- Two posts ordered on a tablet at the table; one added that the side dishes came out quickly while they waited for the sashimi.
- Seven posts said it is an easy walk from Haeundae subway station, right by Exit 5 and in the second side street. The '121 m from Exit 5' figure is copied from the same listing in several posts.
- One post brought its own sake and champagne because corkage is free. Another post's info box also says corkage is free except for drinks the house sells, but that line is copied from the listing.
What 25 bloggers said
maeuntang
Large portions
We read all 25 in full. The most common claims are “Large portions” (10) and “Not expensive” (8).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 2 · no 2 |
|---|
Things you can check on site
- Outdoor terrace seating 7 of 25 posts
- Reachable by transit 7 of 25 posts
- In a basement saying it is not 4 of 25 posts
- Second floor 4 of 25 posts
- Review event 4 of 25 posts
- Beer served 4 of 25 posts
- Foreign customers in the room 3 of 25 posts
- Self-order screen 2 of 25 posts
- High chairs 2 of 25 posts
- Open kitchen 1 of 25 posts
- Takes reservations 1 of 25 posts
- Corkage free — bring your own drink 1 of 25 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
2 posts say you can park. None say you cannot.
| Posts saying you can park | 2 of 25 posts |
|---|
Eleven posts mention an hour of free parking at the nearby Hyundai or Haeseong lots, but most just copy the listing. Two actually parked that way; one said the lot charges in 15-minute steps, so running over didn't cost much. Two posts pass on hearsay that about three cars fit at the restaurant itself, and the January post says it has no lot of its own.
Who came, and with whom
- Family visit 5 of 25 posts
- Date 4 of 25 posts
- With a friend 4 of 25 posts
- Came with children 3 of 25 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
7 posts say it is walkable from the station.
Getting inside
| Second floor | 4 of 25 posts |
|---|---|
| In a basement | yes 0 · no 4 (of 25 posts read) |
Four posts said the restaurant is on the first and second floors, so there are no stairs down to a basement. In January one visitor went upstairs and found the second floor closed, probably for winter. The same post said the tables by the ground-floor entrance filled first while the large back room stayed empty.
No one mentioned a step at the entrance, wheelchair or stroller access, or a lift to the second floor. We don't know; that is not the same as saying there isn't one.
Two posts noticed mouthwash in the restroom and one took mirror selfies in the red-and-blue retro bathroom, but none said whether it is inside the restaurant or split by gender. We don't know.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment2 of 25 posts
- Posts saying they paid themselves6 of 25 posts
- Posts saying nothing either way17 of 25 posts
Posts that followed a TV spot
Of the 27 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-01 | 1 |
| 2026-07 | 4 |
| 2026-08 | 9 |
| 2026-09 | 5 |
| 2026-10 | 6 |
What we do not know
- Waits are split two and two. One October visitor queued about 15 minutes; a sponsored August post walked straight in, but said a line formed right after. An October visitor at around 6 p.m. and an August holiday-season visitor had no wait at all. One post says you can join the queue through CatchTable.
- Thirteen posts list opening hours, and twelve agree on 4 p.m. to 1 a.m. daily with last orders at midnight, mostly copied from the same listing. One August post gave 4 p.m. to 2 a.m. No post mentions a closing day.
- Price: the basic set for two is 65,000 won in every post from January to October. One August post called it 80,000 won, which the copied menu shows as the price of the sashimi-plus-seafood set. No post gave a full bill including drinks.
- Template posts: many September and October posts share the same info box (hours, last order, one hour of parking, 121 m from Exit 5) and list the set in identical order. Two disclose sponsorship; the others follow the same template and may be sponsored too. Six say they paid their own way.
- One visit at the August peak found the room nearly full, not very cool despite the air conditioning, and rather hectic. It warned that anyone hoping for a calm, polished traditional sashimi restaurant may be disappointed.
- One August post found the set just ordinary; another said it wasn't bad, but not right for people who wanted a big pile of sashimi.
- Many posts list the phone number, 0507-1327-8765. One post booked ahead; another points to CatchTable for reservations.
Sources (25)
Every number above was counted from the posts below.
- 쏘쏘의 부산 여행 스토리(26.10.1~26.10.3) - 해운대 횟집, 더베이 101 동.... 2026-10-19 · Smile again
- 부산 해운대 횟집 야장 분위기 해적쌀롱 2026-10-12 · 짱돌아재의 맛집 부동산
- 해운대 횟집 회부터 매운탕까지 푸짐한 해운대 해적쌀롱 2026-10-09 · 맛탐요정의 여행 일기장 ~
- 부산 해운대 횟집 '해적쌀롱' 모듬숙성회 실속세트 2인 내돈내산 솔.... 2026-10-04 · 몽땅일기
- 해운대 횟집 술집 추천 해적이 직접 공수한 싱싱한 해신물이 있는 .... 2026-10-03 · 어느 오후의 발견
- 해운대 횟집 해적쌀롱 싱싱한 숙성회와 하이볼 즐긴 해운대 회 맛집 2026-10-02 · 행복한 소이라떼
- 부산 해운대 횟집 해적쌀롱 숙성회 데이트하기 좋은 야장 술집 2026-09-17 · Nomad diver✈️
- 야장시즌이 돌아왔다!! 해운대 "해적쌀롱" 숙성회 그리고 소주한잔!! 2026-09-16 · 삼냥이집사의 일상
- 해운대 횟집 해적쌀롱 가성비 분위기 모두 잡은 모듬 숙성회 실속세.... 2026-09-14 · 두더지로그(Doostory)
- 이국적인 분위기의 해운대 해적쌀롱 횟집｜숙성회와 다양한 음식들.... 2026-09-11 · May your day shine bright
- 34. 힘들지 않기보단 힘들 가치가 있는 삶을 살길 2026-09-07 · fav archives · via Daum
- 부모님과 부산 1박 2일, 해운대에서 제대로 놀고 먹고 왔습니다. 따.... 2026-08-25 · 태림맘의 집이야기^^
- [해운대 맛집] 해운대 해적쌀롱 횟집, 모듬 숙성회 실속세트 2인 이.... 2026-08-08 · 지혜로운 일상
- [해운대]외국인도 줄서는 해운대 해수욕장 맛집 '해운대 해적쌀롱 .... 2026-08-08 · ssongs_yummy님의 맛있는 여행♡
- 해운대 해적쌀롱 횟집, 신선함과 푸짐함이 가득한 바다 요리 경험! 2026-08-07 · 먹고 노는 베짱이
- 극성수기 해운회관 웨이팅 실패 후 다녀온 해적쌀롱 (솔직 후기) 2026-08-07 · 남매가족의 소소한일상
- 부산여행 다녀왔어요:) 촬영하고 맛집까지 여행기록 2편 2026-08-06 · 셀미의 블로그
- 부산 해적쌀롱에서 즐긴 숙성회 맛집 후기 🦀⚓ 2026-08-06 · 혜니의 하루일기 · via Daum
- 여름 부산 여행｜부산 맛집 모음｜부산 해성막창 광안리점｜부산 .... 2026-08-04 · 제이빈
- 해운대 횟집 추천 해적쌀롱｜숙성회 실속세트부터 매운탕까지 만족.... 2026-08-01 · 노총각의 맛집,여행기록
- [해운대] 놀러와서 먹을 횟집은, 해적쌀롱 / 해운회관 2026-07-29 · 뚱땅이의 백수생활
- 부산 해운대 회 맛집 저녁 식사 추천 내돈내산 후기_<해적쌀롱> 2026-07-27 · ❤️앵그리그리 마당❤️
- 내가 나태해서 3개월만에 쓰는 FOX들의 부산여행 VLOG (빨리 쓰라는 주.... 2026-07-23 · ♥ ᖰ ૮₍´ ₒ• ᵕ •ₒ `₎ა ᖳ ♥
- 부산 여행 내돈내산 2박 3일 여행_1일차 기록 2026-07-16 · ❤️앵그리그리 마당❤️ · via Daum
- 해운대 가성비 횟집 해적쌀롱 포차 술집 :: 내돈내산 후기 2026-01-15 · Daily Food · via Daum
We opened all 294 candidate posts and kept 25 as evidence.