Japanese
Hone
호네 Hone is the Japanese word for bone; none of the posts explains the name.
Compiled from 13 blog posts read in fullSources →
Hone is a charcoal fish-grill restaurant in an alley behind the Sealand raw-fish centre in Millak-dong, Suyeong-gu, Busan. It grills mackerel, sablefish, hairtail and Spanish mackerel over charcoal and serves them as sets with side dishes, soup and rice; in summer it adds cold noodles such as green-tangerine mackerel soba and Kyoto matcha soba. Prices in the posts: mackerel set 15,000-16,000 won, sablefish set 23,000 won, matcha soba 12,000 won, tangerine mackerel soba 15,000 won, plus 3,000 won for pot rice or 5,000 won for vegetable pot rice. We read 27 posts dated 19 June to 24 September 2026; 13 of them (19 June to 21 August) describe a visit. Thirteen were about the similarly named bakery Bake Hone in Mangmi-dong or other nearby places and were set aside, and one only lists the restaurant without visiting.
Data as of · Published ·
Location & hours
- Address부산광역시 수영구 광안해변로295번길 4-15, 1층 (민락동)4-15 Gwanganhaebyeon-ro 295beon-gil, Suyeong-gu, Busan
- Phone010-9742-7782
- Typical spend₩3,000 – ₩50,000
- Floor areaFloor area 97 m² · Status In business
When it opens
Of 12 posts: 12 wrote 11:00–21:00.
| No day given | 11:00–21:00 | 12 of 12 posts |
|---|---|---|
| Break | 15:00–16:30 | 3 of 10 posts |
| Break | Weekdays 15:00–16:30 | 5 of 10 posts |
| Last order | 20:00 | 6 of 6 posts |
| Closed | Wednesday | 10 of 10 posts |
2 other values
| Break | 15:00–16:00 2 of 10 posts last seen 2026-07 | |
|---|---|---|
| Last order | 14:30 4 of 6 posts last seen 2026-07 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Six posts give the same number: four cars. One adds that it is free.
- Solo diners are catered for: eight posts describe a counter alongside regular tables. Posts mention six-, four- and two-seat tables, roughly six tables in all, and a group table for up to eight.
- The grilling happens in view: five posts watched the fish cooking over charcoal through the open kitchen, and one notes the counter seats give a front-row view.
- Six posts say the fish was not fishy, including the grilled mackerel served on cold soba. A family of eight did note that the charcoal smoke clings slightly to clothes.
1 more
- Three posts saw high chairs. A family of five adults and three children say the kids each finished a bowl of rice with the deboned fish, and another child had the cold udon.
What 13 bloggers said
godeungeo sutbulgui jeongsik
Clean
We read all 13 in full. The most common claims are “Clean” (7) and “No gamey smell” (6).
What they liked
Things you can check on site
- Has tables 8 of 13 posts
- Parking capacity 6 of 13 posts
- Open kitchen 5 of 13 posts
- Seats to sit and eat 3 of 13 posts
- High chairs 3 of 13 posts
- Beer served 3 of 13 posts
- Self-order screen 2 of 13 posts
- Complimentary starter 1 of 13 posts
- Takes reservations 1 of 13 posts
- Cooked to order 1 of 13 posts
- Origin labelling posted 1 of 13 posts
- Wi-Fi 1 of 13 posts
- Hand-wash sink in the dining area 1 of 13 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
8 posts say you can park. None say you cannot.
| Posts saying you can park | 8 of 13 posts |
|---|
Unusually for Gwangalli, you can park right in front. Eight posts mention parking outside the door, and one visitor with a friend simply parked there. One post warns the alley leaves little room, and another that spaces may run short at busy times. Two posts about the nearby izakaya Mut say its customers can also use the spots in front of Hone, so the two places share them.
Who came, and with whom
- Family visit 3 of 13 posts
- With a friend 2 of 13 posts
- Came with children 2 of 13 posts
- Group visit 1 of 13 posts
- Date 1 of 13 posts
- Came by car 1 of 13 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
No post describes which floor the restaurant is on from experience; only the address says ground floor.
No post says whether there is a step at the door or whether anyone entered with a wheelchair or stroller. One post copied a facilities list that says seats are wheelchair-accessible, but that is the restaurant's own listing, so we did not count it. This means nobody reported it, not that access is lacking.
No post says where the toilet is. Separate men's and women's toilets appear only in a copied facilities list.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment2 of 13 posts
- Posts saying nothing either way11 of 13 posts
Posts that followed a TV spot
Of the 14 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-06 | 8 |
| 2026-07 | 4 |
| 2026-08 | 1 |
What we do not know
- No post describes arriving by subway or bus. One copies directions from Gwangan Station (Line 2, exits 3 and 5) along the beach, and bus 210 to the Jinro Beach Apartment stop. One local walked there.
- No post reports queuing. One found tables already occupied at an early lunch, and one booked ahead. We do not know how long the wait is at busy times.
- Opening hours: twelve visit posts give 11:00-21:00 and ten of them say closed on Wednesdays, but all copy the restaurant's listing. The break time varies: eight posts say 15:00-16:30, two from July say 15:00-16:00. Several say there is no break at weekends; last orders are 20:00, and 14:30 for lunch. A September roundup says open every day, but it is not a visit and disagrees with the rest.
- Prices come from June-July 2026 posts; none after August gives one. The mackerel set is 15,000 won in a 19 June post and 16,000 won in a 4 July post. The assorted grill appears as 50,000 won for two in one post and 20,500 won (two or more) copied from the menu in another, so we cannot tell if the latter is per person. The 20% discount for soldiers, police and firefighters, the birthday seaweed soup and the ice cream for a receipt review are the restaurant's own offers, repeated by several posts.
- Seven posts copy the phone number 010-9742-7782. Several say bookings are taken through CatchTable, but only one post actually booked.
- Several June-July posts share the same hashtag block, the same directions ('behind Sealand raw-fish centre, between Eunhae Galchi and Hamo') and the same list of side dishes. Two disclose sponsorship; the others do not, but they may be part of the same promotional batch.
Sources (13)
Every number above was counted from the posts below.
- 광안리 생선구이 맛집 호네 아이부터 어른까지 잘 먹은 가족외식 2026-08-21 · 아이들과 함께 쌓는 여행기록
- 광안리 현지인 맛집 추천｜숯불 향 가득한 호네 생선구이 청귤 냉소.... 2026-07-25 · 책과 함께하는 여행 일상 | 지구별시골쥐 김주영
- [광안리 생선구이/ 민락동 맛집] 깔끔한 생선구이 맛집, 호네 2026-07-04 · 슈리 로그 LOG :-)
- 광안리 생선구이 맛집, 호네 후기 2026-07-04 · ㅇㅠㄴ
- 광안리 생선구이 - 호네 2026-07-01 · 우리엄마 집밥 흉내내기
- 부산 광안리생선구이 민락동맛집 은대구 숯불구이 정식 솥밥 호네 2026-06-29 · 순간의 순간을 담다.
- 광안리 생선구이 "호네" 정갈한 한끼 점심 저녁 식사로 추천 2026-06-25 · 나, 기록장
- [소바-광안] 호네 : 가게 앞 주차가능한 광안리 생선구이 민락동 맛.... 2026-06-25 · 배곱화용이한테 놀러화용
- 광안리 맛집, 정갈한 숯불생선구이 한상 호네 광안리 다녀온 후기 2026-06-24 · 밍이 : 공간
- 맛집_부산 광안리 생선구이 맛집 일식전문 호네 솔직후기 2026-06-20 · 행복해져라얍
- 광안리 생선구이 호네, 숯불구이집에서 만난 고등어냉소바 2026-06-20 · 켈리퀸 블로그
- 광안리 생선구이, 광안리 밥집, 민락동 맛집[호네] 2026-06-19 · 정콩찍
- 민락동 맛집 생선 숯불구이 일식 전문점 추천 고등어 숫불구이 정식.... 2026-06-19 · 나의 일상이 내 미래가 된다
Of 407 candidate posts we opened 120 and kept 13 as evidence. We have not seen them all yet; another pass would add more.