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Sashimi (hoe) raw fishAn AI drawing of Sashimi (hoe) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Suyeong-gu, 민락동

Raw fishBarJapanese

Geurinpachi

그린파치 Geurin is the Korean spelling of the English word 'green'; none of the posts explains 'pachi'.

Compiled from 24 blog posts read in fullSources →

Greenpachi is an izakaya in an alley off Gwangalli Beach toward Millak-dong (20-5 Gwanganhaebyeon-ro 255beon-gil, Suyeong-gu, Busan). The draw is horse mackerel sashimi (38,000 won), cut to order from fish still swimming in the tank, alongside striped jack sashimi (65,000 won), a seafood tomato hotpot and fried monkfish, all eaten over drinks. One post says it is a converted old Western-style house; inside there is a counter facing the tank plus tables for two to four. We read 30 posts from May 22 to October 6, 2026; five were about other businesses (Sorang upstairs, the cocktail bar Pyoryu next door and others), leaving 25 accounts of actual visits.

Data as of · Published · Compiled by

Location & hours

  • Address부산광역시 수영구 광안해변로255번길 20-5, 1층 (민락동)20-5 Gwanganhaebyeon-ro 255beon-gil, Suyeong-gu, Busan
  • Typical spend₩14,000 – ₩70,000
  • Floor areaFloor area 97 m² · Status In business

When it opens

Of 14 posts: 8 wrote Saturday 17:00–00:30, 7 wrote Monday 17:00–23:30, 7 wrote Tuesday 17:00–23:30.

When it opens
Mon–Sat17:00–23:302 of 14 posts
Monday17:00–23:30
Tuesday17:00–23:30
Wednesday17:00–23:30
Thursday17:00–23:30
Friday17:00–00:30
Saturday17:00–00:308 of 14 posts
Last order23:003 of 6 posts
Last orderMonday 23:003 of 6 posts
Last orderTuesday 23:003 of 6 posts
Last orderWednesday 23:003 of 6 posts
Last orderThursday 23:003 of 6 posts
Last orderFriday 00:003 of 6 posts
Last orderSaturday 00:003 of 6 posts
ClosedSunday13 of 13 posts

Rows without a count: 7 of 14 posts.

6 other values
OpenMonday17:00–24:00 2 of 14 posts last seen 2026-05
OpenTuesday17:00–24:00 2 of 14 posts last seen 2026-05
OpenWednesday17:00–24:00 2 of 14 posts last seen 2026-05
OpenThursday17:00–24:00 2 of 14 posts last seen 2026-05
OpenFriday17:00–01:00 2 of 14 posts last seen 2026-05
OpenSaturday17:00–01:00 2 of 14 posts last seen 2026-05

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What sets it apart

  1. Expect to wait in the evening. Five posts waited: one put their name down at 19:08 and got in at 21:15, one queued from about 7:30 on a Saturday for nearly an hour, one booked remotely and still waited 10-15 minutes, and one found 12 parties ahead. One post walked in without waiting around 9 p.m. Most queued through the CatchTable app.
  2. Ten posts booked ahead by CatchTable, Naver or phone. One booked the 5 p.m. first sitting on a weekend and found the room already full at 5:05; another grabbed the last slot left.
  3. Five posts brought their own bottle: Ilpum Jinro, wine, champagne. Two of them paid a 15,000-won corkage and were given an ice bucket and glasses. The weekday-free, Friday-Saturday-paid rule mostly appears as copied notice text.
  4. Five posts say the fish was pulled from the tank and prepared as soon as it was ordered. Several mention watching it being cut from the counter seats, and two describe the kitchen as open.
3 more
  1. Nine posts say the fish had no fishy smell, and none say otherwise. One adds that it was not oily-heavy either.
  2. Five posts went with friends or acquaintances and four with family (one with both). One post brought a dog and sat at the counter; staff set aside plain cabbage for it.
  3. One post had to leave after the 2.5-hour table limit; another post repeats the same limit as hearsay.

What 24 bloggers said

13/24Most ordered
jeongaengi sasimi
9/24Most-said good thing
No gamey smell
0/24Posts disclosing payment

We read all 24 in full. The most common claims are “No gamey smell” (9) and “Returning customer” (6).

What they liked

No gamey smell9 of 24 posts
Returning customer6 of 24 posts
Thick cut4 of 24 posts
Friendly staff4 of 24 posts
Crispy batter4 of 24 posts
Roomy1 of 24 posts
Quiet1 of 24 posts

What they struggled with

Had to wait5 of 24 posts
Expensive3 of 24 posts
Food comes slowly1 of 24 posts

Where they disagree

Large portionsyes 2 · no 3

Things you can check on site

  • Takes reservations 10 of 24 posts
  • Beer served 6 of 24 posts
  • Corkage free — bring your own drink 5 of 24 posts
  • Cooked to order 5 of 24 posts
  • Self-order screen 4 of 24 posts
  • Large windows 3 of 24 posts
  • Waiting area 2 of 24 posts
  • Open kitchen 2 of 24 posts
  • Review event 1 of 24 posts
  • Dogs allowed 1 of 24 posts
  • Air conditioned 1 of 24 posts
  • Toilet inside 1 of 24 posts
  • Time limit on the table 1 of 24 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is jeongaengi sasimi (전갱이 사시미(활 전갱이회)) — 13 of 24 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

  • 전갱이 사시미(활 전갱이회)13 ate it
    jeongaengi sasimi₩38,000

    The house signature: live horse mackerel taken from the tank and cut to order. Many posts describe wrapping it in laver or gamtae with dressed scallions and wasabi.

    Five posts list it at 38,000 won (July to October 2026). Some posts mention adding or ordering a half fish.

  • 해물 토마토 나베8 ate it
    haemul tomato nabe₩25,000 · ₩28,000

    A tomato-based seafood hotpot with crab, clams and squid; several posts call it tangy with a mild kick.

    Listed at 25,000 won (September 2026) and 28,000 won (October 2026); one post gives a 25,000-28,000 range.

  • 시마아지+전갱이 세트5 ate it
    simaaji jeongaengi seteu

    Half striped jack, half horse mackerel on one platter, plated in the shape of the fish.

    No post gives a price.

  • 시마아지(줄전갱이) 사시미4 ate it
    simaaji sasimi₩65,000

    Sashimi of striped jack, served by cut (back, belly and so on). Posts compare its thickness to yellowtail.

    65,000 won on the menu. One post says the group asked the owner for a 100,000-won spread.

  • 그린파스타3 ate it
    geurin paseuta

    Pasta in abalone-innards cream sauce topped with a whole abalone and gamtae; all three posts mention mopping the sauce with the bread served alongside.

    No post gives a price.

15 more dishes
  • 쥐치 사시미2 ate it
    jwichi sasimi₩50,000

    Thinly sliced filefish served with its liver.

    One post lists live filefish sashimi at 50,000 won (September 2026).

  • 조개탕(모듬 조개 나베)2 ate it
    jogaetang₩22,000

    A pot of clam broth packed with clams; both posts call it generous.

    One post lists the mixed clam hotpot at 22,000 won.

  • 모듬 숙성 사시미1 ate it
    modeum sukseong sasimi₩45,000 · ₩50,000

    An assortment of aged sashimi.

    50,000 won (September 2026); one post gives 45,000-50,000.

  • 대방어 사시미(겨울)1 ate it
    daebangeo sasimi₩55,000

    Large yellowtail sashimi, served in winter only.

    One post lists it at 55,000 won for the winter season.

Sides, and what comes with it

  • 아구 후라이드(아귀 튀김)8 ate it
    agu huraideu₩15,000

    Monkfish fried like fried chicken; four posts describe a crisp coat over moist flesh. One post says it sold out early and came out slowly.

    One post gives 15,000 won (September 2026).

  • 생선 머리구이(서비스)7 ate it
    saengseon meori-gui

    A charcoal-grilled fish head (horse mackerel, amberjack or salmon) given on the house; no post ordered it from the menu.

    All seven posts received it free.

  • 해산물 모듬5 ate it
    haesanmul modeum₩15,000

    A small plate of abalone, horned turban and sea squirt; one post found it very small.

    15,000 won (September 2026; one writer was unsure of the figure).

  • 고노와다4 ate it
    gonowada

    Salted sea cucumber innards, used as a dip for the sashimi; one post found it hard to eat.

    No post gives a price.

  • 초밥밥(샤리)·감태 추가3 ate it
    syari gamtae

    Seasoned rice and gamtae ordered separately for wrapping the sashimi; one post preferred the free laver to the gamtae.

    No post gives a price.

  • 나베 리조또 추가2 ate it
    risotto

    Risotto made in the leftover tomato hotpot broth.

    Chosen as an add-on with an extra charge; no post gives the amount.

  • 청어 봉초밥2 ate it
    cheongeo bongchobap

    Bar-pressed herring sushi; both posts named it their favourite of the night.

    No post gives a price.

  • 모듬 조개 버터 술찜1 ate it
    jogae beoteo suljjim₩14,000

    Clams steamed with butter and liquor, described as peppery.

    One post lists it at 14,000 won.

Sweet things

  • 수제두부치즈2 ate it
    sujedubu chijeu

    House tofu cream cheese, given for a review or on the house.

    Two posts got it through a review event or free.

To drink

  • 기린 생맥주5 ate it
    girin saengmaekju

    The draught beer is Kirin.

    No post gives a price.

  • 사케4 ate it
    sake₩70,000

    Drunk by the bottle, tokkuri or 200 ml glass; one post cancelled a second glass because the pour was larger than expected.

    One post paid 70,000 won for a bottle (September 2026).

Parking

3 posts say you cannot park. None say you can.

Posts saying you cannot3 of 24 posts

Three posts state there is no dedicated parking; the two that drove used the nearby Paros lot and a public car park.

Who came, and with whom

  • With a friend 5 of 24 posts
  • Family visit 4 of 24 posts
  • Came by car 2 of 24 posts

Where it is

Map showing where Geurinpachi is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

Toilet inside1 of 24 posts

No post describes the floor from experience; only the address says ground floor. One post notes that the second floor is a different restaurant, Sorang.

No post mentions a step at the door or getting in with a wheelchair or stroller - that means nobody wrote about it, not that there is none. Posts describe a gravel garden, a stone path and stone steps at the entrance, so check ahead.

Only one post mentions the toilet, saying their table was right in front of it inside the restaurant. Separate men's and women's toilets appear only in copied listing text.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves7 of 24 posts
  • Posts saying nothing either way17 of 24 posts

When the posts appeared

050607080910
Month by month
MonthPosts
2026-053
2026-061
2026-072
2026-082
2026-0911
2026-105

What we do not know

  • Portions divide opinion: three posts call them small for the price, two call the set, fried monkfish or clam soup generous. Three posts say it is expensive.
  • No post describes arriving by subway or bus; the '920 m from Gwangan Station exit 1' line is copied text. One post advises taxi riders to get out at the Pyoryu sign because the navigation overshoots.
  • Opening hours changed. Two posts from May 2026 give 17:00-24:00 Monday to Thursday and until 01:00 on Friday and Saturday; ten posts from July onward agree on 17:00-23:30 and 00:30 on Friday and Saturday, closed Sundays. One post each after September still gives 24:00 or 01:00, so check before going.
  • Prices come from posts that copied the menu. The seafood tomato hotpot is listed at both 25,000 and 28,000 won. Only one post gives a bill: about 170,000 won for four. Fish such as striped jack and yellowtail change with the season.
  • Several posts give the phone number 0507-1463-6388; bookings go through CatchTable and Naver. One post lists a different address, phone number and a Tuesday closing day, so we did not use its details.

Sources (24)

Every number above was counted from the posts below.

  1. [부산/광안리] “비린맛 하나 없이 고소하다?” 4번째 방문 전갱이 .... 2026-10-05 · cjh47439님의블로그
  2. 광안리횟집 그린파치 : 다양한 메뉴를 맛볼수있는 광안리 횟집 2026-10-03 · 효야의 소소한 카페 & 미식 여행 ❛ڡ❛ · via Daum
  3. 광안리 그린파치 후기｜겨울 대방어 사시미·콜키지·웨이팅·예약 .... 2026-10-02 · 은영의 경우
  4. 부산 광안리 이자카야 '그린파치'│전갱이부터 아구 후라이드까지 버릴 메뉴가 없다 2026-10-02 · 알아두면 쓸데있는 한복 이야기 & 시영 쀼의 식도락 · via Daum
  5. 광안리 그린파치 활 전갱이회를 맛볼 수 있는 제철 해산물 이자카야 2026-10-01 · 안찌롱의유랑기
  6. [부산/광안리] 그린파치_전갱이회가 맛있는 이자카야 맛집 2026-09-28 · 머랭의 하루하루 · via Daum
  7. 부산 광안리 그린파치 | 2차 하기 좋은 깔끔한 이자카야, 전갱이회 .... 2026-09-28 · B.log
  8. 내돈내산 [부산 광안리] 청첩장 모임으로 다녀온 전갱이·시마아지 .... 2026-09-19 · 평범하지만 맛있는 이야기
  9. [광안리 이자카야 추천] 콜키지프리 숙성회 맛집 '그린파치' 내돈내.... 2026-09-17 · Rimi's Archive
  10. [부산 1박2일 여행 코스] 광안리 감성 숙소부터 콜키지프리 이자카야.... 2026-09-17 · Rimi's Archive
  11. 부산 광안리 맛집 - 그린파치_(이자카야) 2026-09-17 · 뭐꼬의 자유
  12. 숙취에 허덕이는 부산 2박 3일 여행(주류박람회/초필살돼지구이/모모스커피/그린파치/피제리아라르도) 2026-09-16 · 먹는 거 밖에 없는 블로그 · via Daum
  13. 부산 광안리 전갱이회 맛집 이자카야 그린파치 내돈내산 예약 후기 2026-09-08 · 무날라의 원더랜드 · via Daum
  14. 먹다 끝난 늦여름휴가 ... 부산 웨이팅 맛집 추천 이재모피자 톤쇼우 바오하우스 등 디저트도 있어요 2026-09-06 · Bonheur · via Daum
  15. 광안리 그린파치, 회에 진심인 분위기 좋은 이자까야 2026-09-04 · 예신 나드리의 일기장♥ · via Daum
  16. 부산 광안리 이자카야 전갱이회 맛집 솔직후기 2026-09-01 · 바쁘다바빠현대사회 · via Daum
  17. 광안리 이자카야 그린파치, 전갱이회 맛있었던 해산물 맛집 2026-08-30 · 사랑을담아,
  18. 광안리 술집 그린파치 시마아지 전갱이 회에 해물토마토나베 아구.... 2026-08-19 · 먹는 거 밖에 없는 블로그
  19. 부산에서 전갱이회를 먹을수있는 | 광안리 그린파치 (+주말 샴페인 .... 2026-07-28 · DAYA 1og.
  20. 광안리 횟집 추천 그린파치에서 즐긴 활전갱이 사시미 후기 2026-07-17 · 느 집엔 이거 없지?
  21. 뜨거웠던 6월의 부산..에서 먹은 것들 (1-3일차) 키세츠광안리점,거대.... 2026-06-09 · 오늘을 기억
  22. 광안리 그린파치 고등어 전갱이같은 숙성회가 매력적인 이자카야 2026-05-27 · 키다리보험아저씨의 재테크 고민상담
  23. 광안리 횟집 분위기 좋은 광안리 이자카야 그린파치 시마아지 최고 2026-05-27 · 동돼지의 이런저런 life
  24. 부산 광안리 횟집 전갱이회 잘하는 그린파치 2026-05-22 · 성훈의하루

Of 330 candidate posts we opened 60 and kept 24 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.