Grill houseJapanese
Daichi
다이치 Daichi is Japanese for 'the first, the finest'; posts relay the house's own gloss of the name as 'the best' (제일의, 가장 뛰어난).
Compiled from 18 blog posts read in fullSources →
Daichi is a Hokkaido-style lamb grill in a Millak-dong side street at the north end of Gwangalli beach in Busan, opposite the Millak-dong community centre. Staff grill the vegetables and lamb on cast-iron braziers in front of the counter and move each piece onto a small warmer at your place. The signature is the Komamura set: raw lamb loin, lamb rib, fried bean sprouts, a lamb hamburg steak, Inaniwa udon and matcha ice cream. Posts up to April 2026 put it at 45,000 won a head; posts from June on say 49,000. One August 2026 post gives à la carte prices of 18,000 won for loin and 19,000 for rib or French rack, and two posts say à la carte orders start at three portions. We read 19 posts dated 30 January to 29 September 2026. One of them was about a same-name oden bar in Mangwon, Seoul, so we set it aside. The other 18 are all first-hand visits, five of them for an anniversary or a date.
Data as of · Published ·
Location & hours
- Address부산광역시 수영구 광안해변로295번길 15, 1층 (민락동)15 Gwanganhaebyeon-ro 295beon-gil, Suyeong-gu, Busan
- Phone010-4119-5918
- Typical spend₩5,000 – ₩49,000
- Floor areaFloor area 86 m² · Status In business
When it opens
Of 15 posts: 11 wrote Daily 12:00–24:00, 4 wrote 12:00–24:00.
| Daily | 12:00–24:00 | 11 of 15 posts |
|---|---|---|
| No day given | 12:00–24:00 | 4 of 15 posts |
| Last order | 23:00 | 14 of 14 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- You don't grill your own meat. Seventeen of the 18 posts say a staff member cooked everything from start to finish. They oil the iron, lay on onion and leek, then cook the loin and then the rib, and hand back the rib bone with a paper handle. A solo diner was told the cook would pace the meat to her slow eating.
- Inside the door there is a waiting bench and coat lockers. Nine posts mention the lockers and nine mention the waiting area. Diners use the lockers so coats and bags don't pick up the smell of lamb. Some posts also mention fabric spray, floss and lap blankets, and one says the lockers fit a long padded coat.
- Twelve posts booked ahead, mostly through CatchTable, and found sauces and side dishes already laid out when they arrived. Two posts mention waiting. One arrived early for a booking and waited about ten minutes. The other saw a weekday evening fill up with reservations and says walk-ins had to queue.
- Seating is mostly at the counter, but six posts say there is separate seating further in: a six-seat table in one, four-seat tables in two, and a room or group space in three. Counting a couple who were shown to a private room, four posts mention a room. One post differs, saying the whole place is counter seating and awkward for groups of four or more.
2 more
- Seven posts say there was no gamey smell. Four say there was some: faint but not unpleasant, noticeable once the meat cooled, or present in the hamburg steak. Several writers who had avoided lamb say they managed it fine.
- Many posts repeat that corkage is free for one bottle. Three posts actually brought their own: a Kavalan whisky, a bottle of wine, and a Burgundy red.
What 18 bloggers said
Komamura set
Not expensive
We read all 18 in full. The most common claims are “Not expensive” (8) and “No gamey smell” (7).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 17 of 18 posts
- Takes reservations 12 of 18 posts
- Bag storage 9 of 18 posts
- Waiting area 9 of 18 posts
- Has tables 6 of 18 posts
- Beer served 5 of 18 posts
- Private room 4 of 18 posts
- Review event 3 of 18 posts
- Corkage free — bring your own drink 3 of 18 posts
- A minimum number of portions on the first order 2 of 18 posts
- Wine served 2 of 18 posts
- High chairs 1 of 18 posts
- Parking capacity 1 of 18 posts
- Toilet inside 1 of 18 posts
- Signed celebrity photos 1 of 18 posts
- One drink per person required 1 of 18 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
2 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 2 of 18 posts |
|---|---|
| Posts saying you cannot | 1 of 18 posts |
Many posts repeat that there are spaces marked 'private property' across from the door. The four who actually parked tell different stories. One counted room for about three cars, and one found them full at the weekend and used a public lot. Another couldn't find the spaces and the area was full anyway, and the fourth says there is no car park and parked across the road. The one-hour parking subsidy at nearby lots is copied from the listing.
Who came, and with whom
- Date 5 of 18 posts
- Came by car 4 of 18 posts
- Family visit 2 of 18 posts
- With a friend 2 of 18 posts
- Came with children 1 of 18 posts
- Solo visit 1 of 18 posts
- Group visit 1 of 18 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| Toilet inside | 1 of 18 posts |
|---|
No post describes the floor or any steps from experience. There is only the '1st floor' in the address and one remark that the building is a converted house.
Nobody wrote about a step at the entrance or whether a wheelchair or pushchair gets in. That means we don't know, not that it's impossible. One family ate at the counter with a five-year-old.
One post mentions in passing that the toilet is inside, next to the separate room. Nobody says whether it is split by gender.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 18 posts
- Posts saying they paid themselves4 of 18 posts
- Posts saying nothing either way13 of 18 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-01 | 5 |
| 2026-02 | 1 |
| 2026-04 | 2 |
| 2026-05 | 1 |
| 2026-06 | 2 |
| 2026-07 | 2 |
| 2026-08 | 2 |
| 2026-09 | 3 |
What we do not know
- The price has gone up. Posts from January to April 2026 give the Komamura set at 45,000 won, posts from June to September at 49,000. One early-February post already says 49,000, so we can't pin down when it rose. One group of seven paid somewhere in the mid-to-high 100,000s of won. No post calls it expensive, and eight say it's good value for the price.
- Fifteen posts give the hours as daily 12:00–24:00 with last orders at 23:00, mostly copied from the listing. Lunch only happens if someone has booked. Two posts say that without a booking it opens at 15:00, and one writer turned up unbooked at noon and found it closed. Only one post mentions closing days, saying it is open all year.
- The line about being close to the No. 83 bus terminus is the shop's own directions, copied into posts. No post says the writer actually came by bus or subway.
- Five posts went up on the same day, 30 January 2026, and follow one template: the set for two at 45,000 won, the same info block in the same order, and the same notes on hair ties, floss and a free drink for a receipt review. One of them discloses sponsorship. We counted what they describe first-hand, but treat them as a batch.
- Three posts give the phone number 010-4119-5918. Most writers booked through CatchTable, and none say they booked by phone.
Sources (18)
Every number above was counted from the posts below.
- 다음 생에는 티파니로 태어날래 2026-09-29 · 34ROSE_Tae.E · via Daum
- 부산 광안리 분위기좋은 데이트맛집 추천 양고기 양갈비 맛집 다이.... 2026-09-16 · 먹쥬의 일상 story
- 광안리 다이치 양갈비 맛집 2026-09-06 · 스마트금정점
- [부산] 광안리 양고기 맛집"다이치 부산"/데이트 코스 추천 2026-08-19 · 솜찌의 발자취๑ᵔ⤙ᵔ๑
- 부산 광안리 기념일 데이트 코스 양고기 오마카세 다이치 2026-08-15 · ◟토성댁의 맛집 여행 기록◝
- 부산에서 먹어 본 양고기 중 내 마음속 탑 찍은 광안리 다이치 강추!.... 2026-07-29 · 매일의 순간들
- 광안리 양고기 맛집 다이치, 양고기 싫어하던 사람도 반한 솔직후기 2026-07-04 · 알로의 리뷰
- 광안리 양고기 맛집 다이치 광안 본점 기념일 데이트로 추천하는 갓.... 2026-06-14 · 리뷰엉 다이어리
- 광안주민 추천 찐맛집 / 직접 구워주는 퀄리티 좋은 양고기 ‘다이.... 2026-06-07 · all about ming
- [부산 광안리맛집]다이치 양고기맛집 내돈내산 후기 2026-05-18 · 채채의 일상
- 광안리 양고기 오마카세 다이치 광안리 본점 2026-04-10 · 빵순이 턍의 돼지런 건강한 일상
- 부산 광안리맛집 다이치 분위기 좋은 양고기 오마카세 2026-04-05 · 타로파파따라맛따라
- [민락동] 삿포로식 양구이.. 다이치 2026-02-03 · 맛난게 좋아~
- 광안리 다이치 부산 민락동 오마카세 느좋 양갈비 코스 2026-01-30 · GYLOG❤️
- [부산 광안리] “다이치 광안리 본점” 양고기 오마카세 코스 추천 .... 2026-01-30 · 작은 미식가의 일기✨
- 부산 민락동 양갈비 맛집 다이치 광안리본점 고마무라 세트 2인 후.... 2026-01-30 · 맥퀸의 블로그
- 부산 민락동 오마카세 양고기 전문점 다이치 광안리 본점 후기 2026-01-30 · 먹고 쉬는 일상
- 부산 민락동 오마카세 다이치 광안리 본점 양고기 코스 후기 2026-01-30 · 언니랑 떠나자
Of 370 candidate posts we opened 120 and kept 18 as evidence. We have not seen them all yet; another pass would add more.