Gilpost · Haeundae-gu, Jung-dong
Grill houseKorean
Seogok Galbi
석옥갈비 Seok-ok joins 'stone' and 'jade' — the owner's stated meaning is a craftsman's heart as firm as stone, serving guests as precious as jade; galbi means grilled ribs.
Compiled from 23 blog posts read in fullSources →
Seogok Galbi is a pork-rib house on Jwadong-sunhwan-ro in Haeundae, a short walk from exit 7 of Jung-dong Station. There are only two meats: the densely scored unmarinated rib 2125 Jangin Galbi (130 g) and the soy-marinated Heukjang rib (180 g), both 13,000 won a portion; five posts say the first order must be at least three portions. You grill over charcoal at the table, and the second burner holds a 3,000-won kimchi stew that comes with ramen. We read 30 posts dated 20 August to 21 October 2026; six were about other restaurants and only linked here, so we set them aside. 23 describe an actual visit, and one of those disclosed sponsorship.
Data as of · Published ·
Location & hours
- Address부산광역시 해운대구 좌동순환로 499-9 (중동, 1층일부)499-9 Jwadongsunhwan-ro, Haeundae-gu, Busan
- Phone051-744-7749
- Typical spend₩2,000 – ₩13,000
- From the station4 posts say it is walkable from the station.
- Floor areaFloor area 170 m² · Status In business
When it opens
Of 20 posts: 19 wrote Weekdays 16:00–23:00, 17 wrote Weekends 11:30–23:00.
| Weekdays | 16:00–23:00 | 19 of 20 posts |
|---|---|---|
| Weekends | 11:30–23:00 | 17 of 20 posts |
| Break | 14:30–16:00 | 3 of 10 posts |
| Break | Weekends 14:30–16:00 | 7 of 10 posts |
| Last order | 22:00 | 11 of 11 posts |
| Closed | None | 4 of 4 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Expect to wait in the evening. Eleven posts mention a queue: one joined the Catchtable line at 5:40 pm on a weekend and got in about an hour later, another was quoted 15 tables and 75 minutes and says that was about right, and another saw more than ten tables waiting at 8 pm on a weekday. One walked in at 4:45 pm and says everyone after them had to wait. Nine posts booked ahead, mostly through Naver reservations or Catchtable's remote queue.
- Five posts mention a waiting area beside the shop or chairs by the door. A regular from the neighbourhood says the waiting room is small and hard to bear in winter, and an August post found waiting outside too hot.
- An eight-item relish tray — leek kimchi, seed jeotgal, kelp wraps, pickled bangah leaves, a mala paste — arrives first, and anything you finish can be topped up at the self-serve bar; 18 posts say they went back for more. One post notes lettuce isn't set out at the table, so collect it from the bar first.
- The family-friendly reputation has specifics behind it: seven posts saw high chairs, and several families brought children. The post that mentions baby cutlery being provided is the one that disclosed sponsorship.
1 more
- Nine posts call the marinated rib sweet; one says it is neither salty nor sweet, and one says it is not overly sweet. One post notes the plain rib is completely unseasoned and wants the relishes.
What 23 bloggers said
Seogok Heukjang Dwaeji Galbi
Sweet
We read all 23 in full. The most common claims are “Had to wait” (11) and “Sweet” (9).
What they liked
What they struggled with
Things you can check on site
- Free refills 18 of 23 posts
- Takes reservations 9 of 23 posts
- High chairs 7 of 23 posts
- Seats to sit and eat 5 of 23 posts
- Waiting area 5 of 23 posts
- Beer served 5 of 23 posts
- A minimum number of portions on the first order 5 of 23 posts
- Reachable by transit 4 of 23 posts
- Staff cook it at your table 3 of 23 posts
- Self-order screen 2 of 23 posts
- Takeout 2 of 23 posts
- Chair seating 2 of 23 posts
- Bag storage 1 of 23 posts
- Separate restrooms 1 of 23 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
6 posts say you cannot park. None say you can.
| Posts saying you cannot | 6 of 23 posts |
|---|
There is no parking of its own; six posts say so and parked in the public lot beside E-mart Jung-dong opposite, or in E-mart itself. One says the public lot costs 200 won per 10 minutes but the barrier stays down when it is full; another says it fills at lunch and dinner, so E-mart is easier. Several note there is no parking validation.
Who came, and with whom
- Family visit 6 of 23 posts
- Came with children 4 of 23 posts
- Date 4 of 23 posts
- Came by car 2 of 23 posts
- Group visit 1 of 23 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
4 posts say it is walkable from the station.
Getting inside
| Separate restrooms | 1 of 23 posts |
|---|
Floor and entrance: no post describes which floor the dining room is on or whether there are steps at the door; there is only the '1st floor' in the address. That means nobody wrote about it, not that there is nothing to report.
Wheelchairs and strollers: one post repeats the shop's notice that seating and the entrance are wheelchair-accessible, but nobody describes actually getting in with a wheelchair or stroller, so we don't know.
Toilets: one post says they are separate for men and women, and two mention they are clean with mouthwash provided. Nobody says whether the toilet is inside the restaurant or outside it.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 23 posts
- Posts saying they paid themselves1 of 23 posts
- Posts saying nothing either way21 of 23 posts
Posts that followed a TV spot
Of the 24 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-08 | 1 |
| 2026-09 | 2 |
| 2026-10 | 20 |
What we do not know
- Posts disagree on whether staff grill for you: three say staff did, while one September weekday post says plainly that they don't, and others grilled themselves.
- Spacing is disputed too: four posts found it roomy, while one August post found the tables close, the grill heat intense and the room hot. One post notes there are no private rooms, only four-seat tables with chairs; others mention four- to six-seat tables.
- Prices: every post agrees on 13,000 won per portion of meat, and with a three-portion minimum the meat alone starts at 39,000 won. The kimchi stew is 3,000 won in almost every post; one from 13 October says 3,500. One couple says three portions plus stew came to a little over 20,000 won each. Two posts call it not expensive.
- Opening hours: many posts give weekdays 4 pm to 11 pm, weekends 11:30 am to 11 pm with a 2:30–4 pm break, last order 10 pm, but all are copied listings. One gives weekends as 11:30 to 2:30. One post copies a notice saying the shop has opened every day, with weekend lunch, since 2026, which suggests there was no weekend lunch before.
- The phone number, 0507-1335-0461, is consistent across many posts. People booked through Naver or queued through Catchtable, which allows remote sign-up; none mention booking by phone.
- Most posts carry the same search phrases and repeat the shop's own copy — '2,125 knife cuts', 'a 30-year secret marinade', 'one of Busan's top three galbi houses'. Only one disclosed sponsorship, but we don't count the shop's own claims. Its link to Seokjeong Galbi in Dongnae is also reported differently — two posts call it a second branch, two a rebrand — and all of it is hearsay.
Sources (23)
Every number above was counted from the posts below.
- 부산 해운대 맛집 갈비 추천｜석옥갈비 흑장돈갈비 김치찌개 함흥.... 2026-10-21 · 잘 먹고 잘 다닙니다
- 해운대 맛집 석옥갈비, 어머니와 함께 다녀온 돼지갈비 맛집 2026-10-20 · 세상의모든후기
- 해운대 맛집 돼지갈비 김치찌개 솥밥까지 석옥갈비 2026-10-17 · 매일 걷는 길
- 해운대 맛집 고기집 추천, 부드러운 장인갈비부터 향긋한 취나물 계.... 2026-10-15 · 곰청이의일상
- 해운대 맛집 갈비 부문 일등 드립니다 | 석옥갈비 주차 웨이팅 후기 2026-10-15 · 라라랜드
- 해운대 맛집 돼지갈비 석옥갈비｜부드러운 장인갈비와 가성비 김치.... 2026-10-14 · Fly high, J
- 부산 해운대 맛집 고기집 추천 석옥갈비 웨이팅 예약 솥밥 2026-10-14 · DAILY LIFE · via Daum
- 해운대 맛집 돼지갈비 맛집 해운대 고기집 석옥갈비 2026-10-13 · 즐거운 나의 Now
- 해운대 현지인 웨이팅 맛집 : 석옥갈비 | 캐치테이블 예약 | 주말저녁 웨이팅 후기 2026-10-12 · 갑작이의 여행 · via Daum
- 해운대 중동 돼지갈비 맛집 석옥갈비 생갈비 양념갈비 후기 2026-10-12 · 라떼는 말이야
- 해운대) 석옥갈비 ★ - 칼집으로 만들어낸 살살 녹는 갈비 2026-10-11 · 솨까후니의 잡동사니 · via Daum
- 석옥갈비 해운대맛집 고기집,인생 생갈비 돼지갈비 등극한 웨이팅 .... 2026-10-11 · ✨ Eat · Travel · Beauty
- 해운대 맛집 부산 3대갈비 석옥갈비, 중동역 수제 돼지갈비 한상 가.... 2026-10-11 · 안온한 집_
- 부산 3대 돼지갈비 해운대 맛집 고기집 석옥갈비 백진주쌀 솥밥 2026-10-11 · Nomad diver✈️
- [해운대 맛집 고기집,갈비 맛집, 돼지갈비 맛집]❤️석옥갈비❤️ 2026-10-10 · 맛집,여행 추천- 도토리창고 냠냠
- 해운대웨이팅맛집 석옥갈비 2,125번의 칼질로 완성한 장인갈비와 석.... 2026-10-10 · 솔미의블로그 모두의 해운대
- 해운대 웨이팅 맛집 석옥갈비｜아이들이 반한 양념갈비와 3천 원 김.... 2026-10-09 · 사악만땅
- 해운대 맛집 돼지갈비와 김치찌개가 끝내주는 중동 석옥갈비 2026-10-08 · 어느 오후의 발견
- 해운대 맛집 고기집 석옥갈비 3천 원 김치찌개 장인 생갈비 2026-10-05 · ʟɪᴛᴛʟᴇ ᴍᴏᴅᴀɴ ୨୧
- 해운대 맛집 갈비 | 중동역 돼지갈비 맛집 석옥갈비 셀프바 김치찌.... 2026-10-02 · 채채남매와 자라는 집
- 해운대 석옥갈비 메뉴·가격·웨이팅 정리, 생갈비와 양념갈비 뭘 먼저 먹을까(손님이 많은 이유) 2026-09-26 · evan2277 님의 블로그 · via Daum
- 해운대 맛집 고기집 석옥갈비, 블루리본 2026-09-10 · 히비의 보물지도 · via Daum
- 해운대 현지인 맛집 석옥갈비｜해운대 고기집 항상 웨이팅 있는 곳,.... 2026-08-20 · 육아도 예쁨도, 둘 다 진심 !
Of 228 candidate posts we opened 30 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.